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"Nezu Kamatake"
A handmade udon shop that uses a stone warehouse built in the Meiji era.
It is also famous for being designed by Kengo Kuma, a master of the architectural world.
You can enjoy the finest delicious udon noodles while looking out at the courtyard.
Even in Tokyo, where there are many soba lovers, the carefully selected soup stock has an impact that overturns the concept of udon.
This time, we specially covered the making of dashi stock.
address
2-14-18 Nezu, Bunkyo-ku, Tokyo
www.kamachiku.com/
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