Delicious Moong Dal Tadka Recipe | No Cooker Needed! Easy & Quick!

MOONG DAL TADKA
INGREDIENTS:
1 cup moong dal soaked for 4-5 hours
Water
1/2 tsp of turmeric powder
1/2 tsp of red chilli powder
3-4 slit green chillies
1 medium onion finely chopped
1 tomato finely chopped
1 tbsp of finely chopped garlic
1 tbsp of finely chopped ginger
2-3 freshly chopped coriander
Salt to taste
Fresh coriander leaves
2 tbsp of ghee
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
METHOD:
Soak 1 cup moong dal for 4-5 hours
Add it to a vessel
Add water till the dal is completely drowned in it
Add 1/2 tsp of turmeric powder
1/2 tsp of red chilli powder
Add 3-4 slit green chillies
1 medium onion finely chopped
1 tomato finely chopped
1 tbsp of finely chopped garlic
1 tbsp of finely chopped ginger
2-3 freshly chopped coriander
Mix it well
Add salt to taste
Cover and cook the dal on a medium flame for 20-25 minutes, keep stirring every 5 minutes
Add fresh coriander and shut the flame
For tempering/tadka
Heat 2 tbsp of ghee
Splutter 1/2 tsp of mustard seeds
Add 1/2 tsp of cumin seeds
A little bit of chilli powder
Add the tadka to the dal
Immediately cover the dal
Let the dal rest for 5 minutes and serve
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
Smita Deo, Moong Dal Tadka, Dal without Cooker, How to make Dal Tadka without cooker, No Pressure Cooker, Moong Dal Tadka Recipe, Dal Tadka
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[@roopapai2591]

Looks yummy 😊

[@atulborkar3504]

Living away from home...this is perfect for me.

[@fiesta7578]

New way to make moong dal 😊 Am making this one for tomorrow’s lunch with the vegetable. Thank you so so much for sharing amazing recipes.

[@obedghumare6957]

So easy. I love cooking and I try almost all your recipes. I once made kharda chicken and it turn out so delicious and now has become everyone's favourite in my home as well as at my workplace. Love all your recipes.

[@mollycarlo3398]

Simple and delicious ❤❤❤

[@dineshrangdale5093]

Sooper recipe 👍

[@cynthiafernandes3203]

Lovely I like it didi ❤🎉

[@cathy285]

Lovely and comforting

[@seema-j5y]

Good morning,Mam.plz share more veg recipees.Thks.

[@amitabalgopal9876]

Nice recipe please share the recipe of valacha bhirda

[@rainbowschool5286]

मस्त

[@VirShri]

धन्यवाद सुगरण ताई 🙏

[@shad6519]

Nice. Thanks 🙏

[@mansinaik9736]

💞👌

[@lathasomnath]

I love this dal with roti or even rice and lots of ghee on top of it 😂

[@tropicalflowergardening8198]

Hing and Curry leaves in the tadka will enhance the flavour

[@atulborkar3504]

She has made it very simple keeping in mind Student/working individuals living away from home. So even when she added Coriander leaves, she said "if you have it".

[@SunitaMatondkar-m7h]

Dhanyawad Sugrantai❤

[@monicadsouza902]

Laibhari 🎉🎉🎉🎉🎉