DELICIOUS Pickled Jalapeños | Jalapenos en escabeche | Mexican Food | Villa Cocina

[@sweetnezz7781]

Omg yum yum yum I adore these veggies. Every Mexican food joint in Chicago would have a tub of these sitting on the tables. First time I put those carrots on my torta, I was hooked

[@penguiinx5357]

That’s why I’m here lol went to my local los comales northern suburbs of Chicago and been getting these veggies for years now I wanna make them myself

[@sethstowell7064]

This is an outstanding recipe. I have made this for several people as a gift and they all love it.

[@VillaCocina]

Thanks for sharing!

[@ChiIeboy]

@@VillaCocina You mentioned that, as a child, you and your siblings liked this so much you asked to have the pickled carrots as a snack -- and this brought back similar memories of mine! We grew up in New Mexico and always had an abundance of this 'side dish' on hand. When my parents weren't around, we would go to the fridge and pull out the big jar of these and sit at the table eating the jalapenos sprinkled with a bit of salt. Our little mouths burned, but that's when I developed a serious craving for hot chile peppers. I'm 61 now and _still_ crave hot (some call it "spicy") foods to this day. Keep up the great videos!

[@raniayacoub1770]

Way too Awesome Chief! Wild & outa control🎉😊😂

[@aikoshimada3167]

I love this video!!! I had a big grin the whole time watching it because she is so friendly and made the whole process look so joyful! Many recipe videos don't include the cook eating the food at the end and that just bums me out, but I'm so glad she showed herself trying the pickles! I'm subscribing! Thank you!

[@gregowens4388]

My wife and I made pickled jalapenos, different recipe, we'll have to make the more traditional recipe. Thanks for taking the time to share your recipe and your heritage!

[@VillaCocina]

Team work, Love it. Greeting to you both!

[@backwoodscountryboy1600]

Glad I found your recipe had a vendor at a farmers market that sells this and I couldn't get the recipe from him well I have it now LOL the only thing different he did was he used baby pearl onions thanks for sharing I'm so excited to try making this today now I'm off to the grocery store

[@VillaCocina]

Pearl onions, sounds lovely.

[@rikkimontero]

Greetings from Seattle! Looks so scrumptious! Growing up at every dinner table we would have a jar of pickled jalapeños and vegetables and a jar of roasted green hatch or red chili salsa we would use for breakfast lunch and dinner! A BIG Thank you to you and Nelson for sharing your kitchen, recipes and passion of delicious inspiring comida.

[@VillaCocina]

Thanks so much, I'm glad you enjoy the recipes.

[@fozman845]

I have no plans to make this. But nice presentation and thank you for posting the recipe

[@VillaCocina]

Most welcome 😊

[@jodicardosa6837]

I was suspicious of the ingredients but I made it exactly like she said. WOW!!!! This made the best pickled veggies I have ever had. I did exclude the hot pepper seeds on the count of being a spice woos....

[@oscargarcia599]

I'm gonna make that. Thanks for showing us how it's done.

[@VillaCocina]

My pleasure! You will enjoy it for sure

[@helbertrico4641]

You need your own cooking show!! You are in a league of your own!!! You rock!! Wait Martha who???🤣🤣🤣 To le pones salsa no solamente la musica pero las recetas y tu carisma. BRAVO!! BRAVO!!

[@ThomasCalifornia]

I’ve been waiting two days for this video. Fabuloso! I love it when the veggies have a crunch to them. Muchas gracias!

[@kellys405]

I made these this past weekend and wow they have so much flavor! This is a keeper!

[@Dr.pikachuu]

This comment should be pinned

[@mikerupp2312]

Great recipe will have to give this a try, great Vegetables I love pickled Vegetables they don't stay long in the Refrigerator ( Growing up we called it the IceBox)

[@VillaCocina]

They really don’t last. They become a snack 😅

[@albertgarza4278]

I've always loved pickled jalapenos from the can,now I will be making my own! Thanks a million for the great video 🥰👍👍🥰.

[@VillaCocina]

Homemade are so much better.

[@helbertrico4641]

If i have the words to describe the beautiful magic that you teach us!! With so much passion!!! I have tried to make bread and never susceeded until i follow you recipe!! Your chicken bake thight over the amazingly delicious!! You have an amazing gift You are able to show anyone to have and be able to have great culinary skills. From the bottom of my heart and my taste buds thank you you represent us in away that trancends every and all borders!! You recipes are second to none you are at a whole new level!! Sigue con tu bellas recetas deliciosas recetas y enseñandonos nuestra GASTRINOMIA deliciosa que tenemos un abrazo fuerte y un millon de gracias!! Ciao! Delicioso yummy yummy to all the tummies!!! Thank you!

[@mikecroly4579]

Thank you for your wonderful show my dear!😊❤

[@MrDoneboy]

Amazing...When I was young, my father pickled okra, and made sauerkraut in Mason jars....But the jars stayed put on the counter for about six months, until ready to eat!

[@VillaCocina]

Sounds delicious!

[@silverskyranch]

My dad loves pickled jalapenos and I've been making them myself for the last few years, but this is a different method to how I've been doing it. Since I also have marjoram now added to my herb garden this year (impossible to find in stores around here), I'll be trying this method later in the season when the marjoram and jalapenos from my garden are grown & ready!

[@davidbretz6345]

So do you ever can this or would they get too mushy? I know when we do pickles, like dill, we add lime to soak them for crispness. But on the other hand this is probably better eaten fresh pickled right?

[@VillaCocina]

Sounds LOVELY!

[@silverskyranch]

@@davidbretz6345 The jalapanos do get soft when canned, but since dad is older and has dentures, it actually works better for him. But I can pickles too, and I found that if you cut off the ends of the cucumbers, then soak them in the fridge overnight (up to 7 days) in cold water with some kosher or sea salt added (no table salt), then they are much crispier after being pickled and canned. It might work for peppers as well but I've never tried it

[@ashleycooper6943]

😋😋😋

[@donnastormer9652]

Wow! I made this and follow the recipe to the exact specifications, and I must say this is absolutely addicting! It is the best pickle jalapeño recipe I have ever eaten in my life and believe me I have eaten a lot of different ones! Thank you

[@VillaCocina]

Glad you liked it!!

[@paulmacsweeney2094]

This one I'm definitely going to make

[@alfredacaudle3374]

Omg I just made this, so reminds of when I lived down in California. I hope I can wait 3 days.thank you

[@jpallen719]

I always enjoy eating this usually boughten from the store…. and I watch several recipes of this being made I think this is the second or third time I watch this video. I’m gonna throw this together this morning and then maybe have tacos this weekend thank you great video.☺️

[@markskibo5159]

Thanks awesome recipe! I love the carrots best, sweet heet

[@jmkampa2321]

Hello from Minnesota! I made your recipe for our Fourth Of July get together. There were so many different dishes shared and I have to say that the Pickled Jalapeños were the talk of the meal!! Several people asked for your recipe to make for themselves. I will for SURE be making these several times a year! Thank you so much Rossana and Nelson for another outstanding recipe!! Have a great day!

[@VillaCocina]

Yay! thank you for sharing. Love it!

[@hildachacon001]

Hello Rosanna. I made this recipe and it was an absolute hit with my mom, dad and siblings! Thank you SO much. Mi familia le encanto. 🫶

[@artglue2]

I can’t find pickled jalapeños anywhere! So happy for this recipe…thank you!

[@VillaCocina]

You are so welcome!

[@jeanetteevely9968]

Oh my, I'm drooling. I give you credit for not snacking out of the pot while it was cooling. I bet the pickled garlic gloves in with this mix are to die for too. Thank you so much for sharing this. I have everything in the house but the Mexican oregano. I will have to find some and go for it... hopefully this weekend. That is if anyone leaves me any fresh jalapenos. lol They disappear around here. I have never pickled before. Thank you so much for making this video so step-by-step.

[@YvesStOnge]

Wow love this style

[@fgangat5080]

Ooh that crunch... It's a winner. Must try this recipe❤🎉🎉🎉🎉🎉

[@jimato01]

When I lived in So Cal for 30 years this was only served at the better restaurants. Excellent ! Now I can make them too.

[@katzkatcher]

I made 4 quarts this morning .I cant wait till friday !

[@ultramagajackson3675]

I'm making this now! Looks like it'll be s winner! Thank you kindly for sharing

[@VillaCocina]

My pleasure!

[@janajeffries9989]

This video actually made my mouth water!! Can’t wait to make them.

[@Randy_84]

I love the pickled carrots so much more lol.

[@eutimiochavez415]

Great job , will try it !!❤❤

[@stationvictormike3415]

I do sauerkraut. Mom used to do what U do back on the ranch. I am going to resume doing the Jalapeno in jars. Good job.

[@STVG71]

The addition of the Cauliflower is a game changer for me. Love the La Costena serranos and jalapenos but if they have no cauliflower. Love me some cauliflower in my pickled peppers! Thank you! Cheers!

[@VillaCocina]

Love cauliflower as well.

[@donnastormer9652]

These are absolutely the best thank you for the recipe

[@mamibg87]

I’ve been trying out some of the top viewed videos for escabeche and oh my goodness, I found the best one. This is it! Thank you so much. I tried one from a guy who owned a sandwich truck, I think, and that one is too sweet and overly bland. I tried another one from this lady that’s got a lot of views but I didn’t like it as well. I think the brown sugar is a major difference and the whole lotta garlic :D helped too.

[@BeIlG]

anything with beans goes so well with the pickeled veggies! I LOVE!

[@Naj1957]

I love those ! SO good... Ima try your method...

[@VillaCocina]

You’re going to love them! pickled jalapeños are just delicious!

[@benitovega2942]

OMG! I have been fasting and I am getting so hungry watching your video! I am certainly going to try this!

[@michaelb3764]

This was a wow. Amazing recipe and the pickled veg was Amazing. Thank you

[@Maitree15]

I have tried several recipes, and I am missing something. so I am going to try yours .wish me luck !

[@gaylanbishop1641]

Wow! You can hear the crunch through your microphone. Yummy

[@pennyzografidis2926]

Hi Villa. I have so many Peppers in my garden. Thank you for the recipe.🙂

[@WindDancer435]

Thank you again for this video. I make pickled, refrigerator jalapenos but can hardly wait to make them your way. Thank you from Texas!

[@VillaCocina]

My pleasure! 😊

[@acsrinjector9526]

VILLA COCINA 🙏YOU ARE AWESSOME, THANK YOU AND GOD BLESS🙏

[@VillaCocina]

Thank you so much! Blessings!

[@jarekdesign1]

They're great delishes, I'm addicted from dis carrots. 😃

[@VillaCocina]

They’re delicious!

[@mabelodell8439]

I'm going to try this. Thanks for the recipe

[@VillaCocina]

My pleasure 😊

[@warbirdnut9269]

I've never met a Jalapeño I didn't like, pickled or otherwise. I've had picked carrots before, but I haven't seen the addition of cauliflower. I'll have to try this.

[@brianjones7521]

Beautiful cut flowers.

[@seamus6994]

WOW! Just what I needed. When I was a kid, my dad and I would sit around eating "Canned" pickled peppers with cheese and crackers while watching Football or Baseball on TV. Now, I can make these myself. I remember my Ma asking how we could enjoy them. "Your sweating and your faces are beet red". But we enjoyed every second of them!

[@VillaCocina]

Thank you for sharing your story! 😊

[@rozzorozzo979]

OMG THIS RECIPE WAS SOOOOO DAMN GOOD!! I eat it with every meal!! ❤❤

[@mrholt3895]

Looks good Rosanna, I will try it.

[@VillaCocina]

Hope you enjoy!

[@nunyabeezwax9991]

I just finished making these. Easy recipe. Thanks for sharing.

[@AzariahExcel]

I use your recipe all their time. My kids and I LOVE it. Only thing I added was to let it sit in the fridge for at least a month, it’s GREAT. Thank for sharing 😊❤

[@guysolis5843]

Looks like a winner. All your herbs and spices look right to me. I've tried a number of your recipes and they all came out exactly right. I remember still: 1 pound of pinto beans with 12 cups of water equals a perfect ratio...thanks a lot..

[@daffster13]

Can't wait to try this recipe

[@TillmanBigthumbJr]

I love how you made this recipe..👍👌

[@ChristlivethinMe48]

Wow!! Amazing! Can’t wait to try this. Thank you for sharing!!

[@VillaCocina]

Have fun!

[@mikeahmady5646]

Thanks for this super delicious recipe, by the way, after I put everything in the jar should it stay in the fridge or outside of the fridge in room temperature for 3 days and then place it in the fridge ? please …..

[@jefferykantor5852]

I luv it , delicious, thanks for sharing

[@mikelopez9817]

Thank you so much for this terrific video!

[@lissetteo9451]

Me encanta como explicas, eres increíble tus recetas son fabulosas felicidades y gracias por compartirlas🙏

[@VillaCocina]

Hola Lissette, me alegra mucho poder ayudarte ☺️

[@m.b.3610]

What I like about your recipe is that this recipe incorporates alot more spices and ingredients that make this stand out such as the onion, cauliflower, garlic cloves and the various seasonings and the other recipes I found here on YT didn't include half of what you had and your recipe is SO much better. Thank you!

[@benrebeiro5305]

Sounds good, going to try

[@carolynmathison4981]

Thanks for sharing this awesome recipe I'm definitely going to make this ❤❤

[@VillaCocina]

My pleasure 😊 nothing like homemade pickled jalapeños

[@michelleahrens3359]

Thankyou so much for sharing......good life 😊

[@VillaCocina]

Our pleasure! Enjoy 😊

[@claramiranda2049]

Delicious I’m gonna try this love pickle spicy veggies thank you for sharing 😋🤤👍🏽👍🏽

[@bill6698]

Very nice recipe after marinating just 2 days.... As I couldn't find marjoram, or mexican oregano, I used oregano for both...I'll try to hunt both up for the next batch.

[@dawnpennell1283]

You made me mouth water I’m going to try it

[@VillaCocina]

Go for it!

[@CarmenMartinez-cv5yi]

My mouth is watering 🤤

[@VillaCocina]

I can relate!

[@brianjennings7644]

there should be a 👍, for when we come back.🤠

[@pibble3962]

Such a fun and informative video! Thank you!

[@GypsyTheGoatOnTube]

Your recipe is very delicious. I just made a batch for my son, he loves it as well. I had a bag of baby carrots to get rid of, i would not recommend because the sizes are not uniform and the tinier ones overcooked. Still delicious but not crispy. Your recipe is the one i keep and use. Thankyou😊

[@jordananger7591]

Just made it and i would give 5stars.This is the best if all !

[@alexgrecu4395]

Lovely, just the intro recipe I was looking for, gracias ! I'd like to let you know that by filling up your recipients with the chopped raw ingredients BEFORE cooking you will end up with just the right amount. Also you can use your own version of spice mix , I find that the garlic and the jalapenos take over all the other flavors except the crushed peppercorns and the bay leaves. By allowing the flavors of veggies shine you will not need much else. Also you could substitute the olive oil with coconut oil or lard, do not use vegetable or corn oil. And if you don't own the mexican molcajete mentioned in the video, no te pierdes, your PEUGEOUT peppercorns grinder or any other type of grinders will work just as well. Bon apetite !

[@miltonjasso5843]

Great video 😉👍🏼, thank you !!! "Let get to cooking", love the way you explained everything, 😋 !!! Well deserved 👍🏼😉 Like !!

[@senormofeta6726]

O!M!G! I made these a week ago. Just tried them today... UH-MAZING! Thank you for sharing this recipe with us. 😘

[@yugoyankoff-vh7in]

Yum , That looks very good !

[@EmilyCasco-sg4qm]

We love this recipe, thank you! ❤

[@marcdegat9775]

Beautiful Escabeche! I remember mi Abuelita making those when I was a child. I subscribed and liked; Thanks!

[@nunyabeezwax9991]

Looks great. I hv all the veggies prepped.

[@KimOpperman]

This looks fantastic. Could you can this? If so, would you adjust any of the cooking?

[@liamjammin6952]

You always take me to food heavy and bring me back thank you keep it up

[@juliehiestand8180]

I'm making this on Monday. Thanks. Yum

[@doctorbentley]

You're a lucky man Nelson. 😉

[@josephgentile3330]

I absolutely love this recipe! You're an amazing cook! I put whole garlic cloves in my version of it and they were delicious and took on the spices from the peppers as well. Thank you for this recipe!

[@YvesStOnge]

Hey I did a batch today it want be ready for Thanksgiving but by Halloween we will tackle this Jahr 😊 thanks for the recipe.

[@ancestralapothecary]

Love your recipe!

[@panobartzis5996]

Thank you, your recipe is amazing.

[@VillaCocina]

My pleasure 😊

[@alfredacaudle3374]

Hello from Juneau Alaska, I will be making this soon. How long will it last in the fridge. I miss eating it when I lived in California.

[@marygonzales5957]

Loved your recipe and thanks for rsdy instructions.

[@Angelica71771]

Very easy to fallow. You explain perfectly 😊 Thank you!!

[@VillaCocina]

You’re welcome!

[@joerumaker987]

Absolutely the best! Thank you so much! Mui Bueno, Muchas gracias!

[@VillaCocina]

Happy you liked it! It’s a pleasure. ☺️

[@denisemariner1235]

In our time, we called this mixture Chow Chow!! Very brave of you to tackle the jalapeno!🙂 My garden is putting out Anaheim, Salsa, and Jalapeno peppers all at one time!!😱😱😱 I will freeze and pickle them!

[@talkingserpents]

I've been eating pickled jalapeños for years, love them. Funny thing is i didn't know what they were called when I was at the restaurants, now I do! I will definitely be making these! Thank you very much for sharing! I appreciate you.

[@richardwozniak3238]

My friends Mothers lets them ferment and hers are amazing and you cant stop eating. can you let them sit for 10 days or so in a cupboard with cloth over the jar then transfer to fridge ?