🌹 Delicious Recipe: Cold Rose Jam in Just a Few Minutes - Chef Paul Constantin

If you want to delight your taste buds with a delicious and refreshing recipe, then you must try this amazing rose jam! In just a few minutes, you will be able to cook an effortless and delicious recipe at the same time. This cold jam is perfect to be served as it is for morning snacks or you can use it as a secret ingredient in cakes, other desserts, or even in sweet bread. Discover a quick and easy method to make rose jam at home!
The ingredients for the recipe of cold rose jam are listed below in the description, and the step-by-step recipe for cold rose jam is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for cold rose jam:
100 Damask rose buds;
250 g sugar for 50 rose buds;
2 g lemon salt;
Enjoy!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #delights #rosejam

[@persidamihai518]

Multumiri!!!!!

[@cretumarius9616]

Asteptam si cozonacul cu pasta de trandafiri

[@elenamarcu7972]

O ador pe aceasta dulceața

[@bicalili2510]

Sigur este f delicioasa.Putem folosi zeama de lamaie in loc de sare de lamaie?Multumesc,numai bine!

[@ionelaburlacu5440]

Se poate cu miere? Mulțumesc!

[@mariussuciu8421]

chef mai bine produsu de cat ingredientele succes

[@mihaelaconstantin4035]

Si nu i spalam? Au mult praf,schimba Ceva daca ii spal?imi place ideea ,cred ca e fain pt chec de vanilie ,blat de tort . gracias

[@alinacolbea5055]

Buna ziua! O reteta de serbet de trandafiri?

[@roxanairimiea]

Se păstrează bine si intr-o camara bine aerisita iarna dacă mai puneți un strat subțire de zahăr deasupra.

[@florinadandes8628]

Si pumem in crema de nuca ? Cam cat o lingurita ?

[@roxanairimiea]

Cam o jumate de borcan la 1 kg nucă. Se pune restul de zahar după gust.

[@lilianachirvase]

😃

[@elenaioan7619]

Șefule îmi place toate rețetele tale dar povestești prea mult treci la acțiune

[@mara.multumescpentrutotdoa7859]

Multum3scyt pentru de teta

[@mirzaclili942]

😂❤ fain dragilor mulțumesc pentru rețete și idei ești un tinar la superlativ felicitări

[@iulianabrezeanu8001]

Chef.... CONTINUA!!!! Mai ales cu specialitati locale & vechi. Te felicit

[@bubyray]

Plictisești omul cu atâta vorba.... Prezintă rețetă și este gata.... Ce atâtea povesti de amețești oamenii? Nici nu m am uitat pana la capăt... Deși ma interesa reteta