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Delicious Red Velvet Cake Recipe | MASTERCLASS SECRETS
In this confection’s velvet touch, where love and sweetness twine.
Red Velvet Cake is a visually striking dessert known for its deep red color and rich, velvety texture.
The frosting is a classic buttercream, which pairs perfectly with the cake’s light crumb. Red Velvet Cake is both elegant and indulgent, making it a popular choice for celebrations and special occasions.
INGREDIENTS
Flour - 250g
Cocoa Powder - 2 Tbsp (15g)
Baking Powder - 2 Tsp
Baking Soda - 1/2 Tsp
Fresh Milk - 1/2 Cup
Milk Powder - 4 Tbsp
Vinegar - 2 Tsp
Egg Whites - Separated From 250g (Approx. 6 Eggs)
Butter - 250g
Sugar - 250g
Egg Yolks - Separated From 250g (Approx. 6 Eggs)
Red Food Coloring - 1 Tbsp (Pillar Box Red)
Vanilla Extract - 2 Tsp
BUTTER CREAM
Butter - 100g
Icing Sugar - 250g (Sifted)
Vanilla Extract - 1 Tsp
Milk - 1 Tbsp
GANACHE
White Chocolate - 150g
Dark Chocolate - 10g
Whipping Cream - 60g
Red Food Coloring (Pillar Box Red)
Each step, from the careful sifting of flour to the delicate folding of ingredients, is imbued with love and anticipation. Slicing into the cake reveals layers that are crafted with care.
A reflection of the love and effort poured into creating something truly special.
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