RED VELVET CAKE RECIPE with Cream Cheese Frosting

[@JustSurvivetoThrive]

Beautiful and adorable ♥️♥️♥️as always!! You always give the best detailed information! Thank you! This looks divine 💕The perfect Valentine Day recipe! 💘

[@Natashaskitchen]

you are so welcome and thank you for watching 🥰

[@joanneortiz6715]

Natasha I love your dutch apple pie I'm going to make it,and this cake is sooo beautiful can I use a tsp of beet juice instead of the food coloring?? Can't wait to make it!

[@nabeelawaheed3896]

@Sameeah Sultanah oohjustiv kc

[@butterflieslove3334]

Hi Natalie can you please teach how to make all purpose flour at home 🏡 thank you for sharing this lovely recipe happy baking 😊

[@edriabde8969]

@@Natashaskitchen غ

[@janicewert3919]

I made your red velvet cake for a friend that had her 83 birthday. It brought tears to her eyes. She blew out her one candle and we all enjoyed the cake. Our grandsons were home from college and the Army. They were so good excited to take some with them. The frosting was so delicious and the cake was a favorite. Thank you for helping to make everyone happy.

[@Natashaskitchen]

That is so sweet. I’m so glad it was enjoyed 🤍

[@Natashaskitchen]

Aaaw that just made my day! Thank you for sharing: ❤️❤️

[@dianemisener7849]

My daughter wants a red velvet cake for her birthday, thank you for the recipe

[@karly8257]

I was a single mom for 12 years and two years ago I suddenly became a stepmom and a wife for the first time. I never cooked a day in my life and at 36 years old I now cook large meals for my very growing family. All because of your channel I’ve learned how to cook and my husband is also very thankful for your channel 😂 We love Natasha and all of her life saving recipes that end our busy days with such pleasantly full tummies. Thank you for teaching me how to cook for my family ❤️❤️❤️

[@Shrestha..]

I'm 13 and I've been baking for 2 years :) And I absolutely love the passion that you have for baking. Your efforts are worth it, Natasha. Thank you for sharing such tasty delights. Love from India❤️

[@Natashaskitchen]

Thank you so much! Keep up the good work 👌

[@sabrinacooks]

Namaste Shrestha 🙂 I just did a chocolate hazelnut mousse cake, since you love baking, I would like to get your opinion on my recipe 💕

[@stellanabayunga6895]

@@Natashaskitchen good

[@abbiemchena1697]

Tried this cake, it's amazing. Actually got me my first ever cake order. Thank you so much ❤️❤️❤️

[@FEMININELY_ME]

How's the business going?

[@amiradjiar73]

Tried this cake its amazing actually got me my first ever cake order thank you so much

[@abbiemchena1697]

@@FEMININELY_ME it's getting better by the day. Still working on the icing

[@wafaezainab4962]

Omg congratulations pretty!!❤️

[@ForeverGodsGirl03]

@@abbiemchena1697 check out Divas can cook website and KZbin channel she has a few different cream cheese icing recipes for her red velvet cakes

[@zoeyrussell8158]

Natasha wasnt lying when she said that its a fancy bakery quality. I made this in a muffin form and it tastes soooo good. It tastes good even without the frosting. ❤️❤️❤️

[@Natashaskitchen]

Very nice! Thanks for sharing that with us.

[@xrinespx]

I always mix the gel food coloring into the milk! Gets it all off the measuring spoon and you don’t overmix the batter

[@yerlee4379]

A good tip to keep your cake platter clean from icing and decorating is using 4 sheets of parchment paper and lay it into a square on the platter. Then you can just pull out the parchment paper sheets when you're done icing and decorating! If that made sense lol I don't bake, but I've seen that tip before.

[@ruhwezasylvia7414]

I just love her sense of humor

[@blossomcherie2261]

I have made this 5 times we are addicted. It is THE BEST RED VELVET CAKE RECIPE I HAVE EVER TRIED. Thank you so much for this. I am about to make this again for my nieces. I use 3 7 inch pans to make it a 3 layer and the measuremnts are perfect for it. Thank you again.

[@Natashaskitchen]

Wow, that’s a fantastic comment. Thank you so much for sharing that with us ❤️❤️

[@miacamali5749]

Tip: If you don't have distilled white vinegar, you can use FRESH lemon juice. It works just as good.

[@Natashaskitchen]

Thanks for sharing that with us.

[@vivianmpadilla2958]

Red blouse, red roses, red cast iron, red hand mixing and of course Red Velvet Cake. Perfect !!

[@Natashaskitchen]

Oh yes! ❤️

[@sycorax88]

This is by far the best recipe I've tried for a red velvet cake! So moist and delicious. The frosting adds the perfect sweetness and your tip about not having the ingredients soft worked wonders for me! Thank you so much ❤️❤️

[@Natashaskitchen]

You are so welcome! I'm glad to know that this is one of the best recipes that you've tried.

[@preciousharris8137]

Thanks so much i will try this recipe

[@preciousharris8137]

Cake is yummy

[@specialmumma9678]

Just baked this cake for a birthday, perfect texture, taste. Best red velvet cake. Everyone went for seconds, and there was no cake leftover. Thanks a lot for this recipe.

[@Natashaskitchen]

That’s wonderful!

[@julietuwurukundo866]

I made this today and boy was it delightful. Hubby loved it and ate a lot of cake. He is usually picky with anything. Thanks Natasha. Fantastic recipe.

[@Natashaskitchen]

Very nice! I’m glad he likes it ❤️

[@alliemachcinski4039]

Made this cake today and wow. AMAZING! I didn’t have buttermilk so i subbed that with 3/4C plain yogurt mixed with 1/4C water. So delicious! Thank you for the recipe!

[@zoiepenick]

Hi Natasha, my sister and I made this today for Valentine’s Day. It was so good! The cake was nice and moist. The frosting was not too sweet, it had the right amount of sweetness. This was the best cake recipe we made by you so far. Thanks for the recipe Natasha! Keep it up! We will continue to use more of your recipes :)

[@Natashaskitchen]

Thank you for such a nice review of the recipe. I’m so glad to hear that 🥰

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@nikithavs8113]

i made this cake for my sister's 18th birthday and it was a total hit! i changed up the frosting a little bit and now I'm in love with this recipe :) thank you so much ❤

[@Natashaskitchen]

Wonderful!

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@kassandrajadeyuco1407]

Hi, what did you change in the frosting ?

[@emma_shorts123]

I used this recipe to celebrate my mums business success, she was sooo happy and she loved this homemade recipe way more then the store bought ones, this recipe made her day, thanks you so much Natasha!

[@Natashaskitchen]

That’s wonderful.

[@emma_shorts123]

@@Natashaskitchen 😊

[@rubyokon6589]

I love how you give detailed information, I have been looking for the perfect recipe to make a red velvet cake for Christmas and I found your recipe,its soo lovely

[@EliasLavado-c4m]

I made this recipe into cupcakes, and they were absolutely delicious, and they became even more delicious after I made the cream cheese frosting, finally a cream cheese frosting that does not taste completely like cream cheese. Thank you again for the tips about the frosting Mrs. Natasha😃

[@Natashaskitchen]

Yay happy to hear that it was a huge success!

[@choirlover22]

Hi Natasha, I used 2 sticks of butter and the cake came out moist and flavorful!!

[@page.eyesss]

Currently making this and I'm at the coolintg part. I have to say,m this was AMAZING! It was so easy, and everything went so smoothly! I even used powder food-colouring and it still wen perfectly! Now I just have to wait for it to cool, make the frosting, decorate it, and I'll be done!

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@joannebuera2024]

Baked this cake for my birthday last March 6. It turned out really amazing! 😍 Thank you, Natasha! Been using your recipes lately. ❤️

[@Natashaskitchen]

Very nice! Glad it was a hit ❤️ belated happy birthday!

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@Jodha1]

I tried this recipe Sunday. It's Wednesday now and the cake is still unbelievably moist. This is the softest red velvet cake I've ever had. I have to make some adjustments to the time and temp. After 30 minutes, mine was still liquid in the middle. I left it in for an additional 30 minutes and it started to burn at the bottom.

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@jessieriver2422]

Hello Natasha! Receive a warn huge hug from Puerto Rico. I made these recipe today, for my daughter that tomorrow is her birthday and it yummy. I used self rising flour and omit salt and soda. Thanks for the recipe. Blessings!

[@sumaayahlovell10science69]

Omg her smile is makes my day alot better😁.❤

[@Natashaskitchen]

you are so sweet 🥰

[@ngalupanmei8632]

Me too

[@sabahatrasheed7848]

I have made red velvet cake by your recepie and your cake sponge🥰 I love it.i made it at my anniversary and every one loved it❣️

[@Natashaskitchen]

So glad!

[@-.Steven]

If it's from Natasha's Kitchen you know it's FANTASTIC!!! 😋🤩😘

[@Feed_The_Fink]

I am a 40+ year old man who got hurt on the job and decided to take on baking to get me past all this. I needed a guide through all the ingredients and you have been my Jedi master. Thank you

[@akame22]

Hi Natasha! I made this cake... and then I made it again. It was awesome both times. Thank you for your amazing recipes and tips. I appreciate how you suggest alternative methods in your each recipe to help out the viewers!

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@dana4914]

this cake is AMAZING ! tried it for valentines day weekend and it is a family favorite :)

[@johnnykanoo]

this cake looks amazing and I love your energy. I'm going to make this cake for my family today.

[@emma.gmz11]

I made this for my brother’s birthday and it was absolutely amazing! I love your recipes, they are so fun and easy to make! ❤️😊

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@maureengannaway8635]

I have to make this. Your positive vibe is what convinced me I will make this cake. You cook with love, happiness and a beautiful aura....and you laugh while your cooking. Thank you so much.

[@Natashaskitchen]

Please do! I hope it becomes your new favorite.

[@blueroses5530]

The best red velvet recipe i think so far , It looks so fluffy and pillowy melt in your mouth goodness . I will surely try this . I have watched other videos of redv cake they all look so dense not fluffy

[@Natashaskitchen]

Thank you for your kind words ❤️

[@Jessiey404]

Love her personality and how she explain everything she does

[@krittishabanerjee2175]

It is the easiest red velvet cake recipe I have found in KZbin,, thank you Natasha for this awesome and delicious recipe 😃😃

[@Natashaskitchen]

You’re welcome! 😊 thanks for your good comments and feedback!

[@nicholasrooksby3327]

You stole my heart my favorite cake my mom made one for my birthday every year thank you for sharing ❤️

[@Natashaskitchen]

You’re welcome! It’s always a pleasure ❤️

[@donnawright5795]

Love that you make everything from SCRATCH. These food hack videos cant touch you and your recipes ! You're the best

[@Natashaskitchen]

😊 thank you

[@islandgirl9560]

I tried this recipe, but I made cupcakes instead and oh my god ,the texture came out sooo good! Everyone loved it!!!❤❤❤❤

[@Natashaskitchen]

So glad to hear that!

[@allentrice1703]

That's awesome and pretty perfect way for the Red Velvet cake for Valentine's day! Love you and your perfect recipe, Natasha! Happy Valentine's Day! 👍💓💕💞🍰🍰🍰

[@maheenirfan3092]

Your recipes are just amazing! I have tried the mango cake, tres leches cake and the banana bread and they’ve turned out delicious 😋💜

[@Natashaskitchen]

So great to hear that! I hope you’ll love every recipe that you will try.

[@WhatsCookingAtMomsKitchen]

You could be a beautiful Tooth Fairy because you are a sweet tooth loving all Natasha's cakes!

[@Jodha1]

@@Natashaskitchen can I use this same recipe and just put it in a cupcake pan?

[@familiauwu6208]

I just made it and finally I could make the frosting!!! Thanks a lot!!! I’m so happy 🎉

[@Natashaskitchen]

Wonderful!

[@arthurmabeejr8752]

This recipe is fantastic Natasha, I used to be a chef and, made thousands of cakes. The only thing I did different with this recipe was using half of the powder or confectioner's sugar for the icing. I have to watch my sugar and, carb intake, otherwise this is an excellent recipe for Red Velvet Cake! I also used my kitchen aid stand mixer instead of a hand mixer because I have so many varible speeds on my newer stand mixer. The proper room temperature of the butter and, cream cheese are very important, great tips Natasha!👍😎🧁🍨🎂🍰

[@Natashaskitchen]

So glad you enjoyed this recipe.

[@vee5314]

Your're the BOMB Natasha !! Everytime I want a recipe I hope and pray that I see one of your videos and there you are all the time... Hallelujah 🙌🙌.. So happy I found this. It looks just as you described it. Gosh I wish I can have a piece

[@Natashaskitchen]

Thank you and I hope you can try this recipe soon.

[@supriyasivan968]

"Dump the fork and gobble the cake" Red velvet cake...a slice of heaven!!

[@Natashaskitchen]

Ha ha! Yes exactly :)

[@ravenlikeabird]

Watching while baking this recipe now. Perfect timing! So Yummy! 😋❤️ Thank you. You inspires me a lot. 😘

[@Natashaskitchen]

Wow sounds great! I hope it becomes a success ❤️

[@JayJS1410]

I made this today as cupcakes and they were fantastic!! The family wanted more!

[@Natashaskitchen]

Love it! Thank you for sharing that with us.

[@uzmakhan9967]

Baking temp and timing for the cupcakes?

[@JayJS1410]

@@uzmakhan9967 I usually bake cupcakes at 160°C (fan) and I baked for 20 mins.

[@my-is8cg]

I am Japanese and I live in a Hawaii 😊 I just bake it from my daughter’s request ❤ Came out so fluffy and moist and smells good from oven!!! Thank you so much sharing your awesome recipe😊

[@Natashaskitchen]

Thanks for sharing! ❤️

[@okechukwufavour4362]

Your cake has made me a professional baker because the way customer return for my cake is amazing. Thank God and thank you for your nice and genuine recipe. I love you ma.

[@Natashaskitchen]

Very nice! Keep up the great work. 😊

[@cherylcalac8485]

You make it look so easy I love how you’re right to the point in the instructions!

[@Natashaskitchen]

I do my best. Thanks for watching!

[@liupatrickphoto]

Thank you so much for the recipe! You are very enthusiastic and the best! My grandma's birthday is coming this month and I want to make her a red velvet cake for her birthday!

[@teeyc2365]

Finally a recipe for red velvet cake from Natasha ! Was literally searching for it yesterday and wondering why didn't it appear on your channel

[@Natashaskitchen]

I was finally able to do it and it’s perfect for Valentines Day ❤️

[@AyraChaudhry]

I have been using this recipe for years and alternate between making cakes and cupcakes. I haven't been disappointed once. ❤

[@Natashaskitchen]

I’m so glad you love it

[@knoxvillehermitfreemoviesm3625]

Nothing like cake for soothing the woes. The outer decorations really ads a nice touch.

[@Natashaskitchen]

So true, especially if it’s this cake. 😍

[@priscilla03]

My favorite cake is red velvet so I actually can't wait to make this cake, plus it looks so delicous 🎂 😋

[@Natashaskitchen]

I'm so glad to hear that!! I hope it becomes your new favorite recipe!

[@jiminsinvisiblejams5993]

Her daughter is the luckiest daughter in the WHOLE WIDE WORLD

[@Natashaskitchen]

Awww thank you

[@joedillon159]

That’s goofy

[@moaj3413]

@@Natashaskitchen I disagree

[@shhhhhiela]

T TXbn k ñ. Oojvjn oovîh

[@jakkialindada5795]

@@moaj3413 why?

[@krishankalia9990]

I am so excited for this recipe! I am a big red velvet cake fan and I know this is going to be amazing

[@keneishareyes2391]

You make it so easy

[@Nethrasboutique]

Tried this cake,it came out so well and thanks Nathashas Kitchen for sharing this recipe.

[@Natashaskitchen]

You’re welcome! Glad it was a success ❤️

[@leighjones6514]

I just wanted to say thank you Natasha. I made this beautiful cake yesterday and it turned out perfect. It’s such a fabulous, easy recipe to follow. It tastes delicious 😋😋😋 I love all your recipes. You’re definitely my favourite go to KZbinr. Thank you sooooooo much ❤️❤️❤️

[@lizkitchen]

I will definitely make this as my birthday cake this saturday. Thank you for sharing your recipe Natasha. ❤️❤️❤️

[@Natashaskitchen]

You’re welcome! I hope you love this cake ❤️

[@lidiasoares5675]

I can't wait to sink into one slice of that cake! But unfortunately i can only swallow my saliva!! You're such a great Cook and Baker! I always look out for your recipes, because you're not only hilarious and fun to watch, but your recipes are simply the BEST!

[@Natashaskitchen]

Thank you so much! I hope you can try this recipe soon.

[@kiltedtennessean5380]

I love how she got real with it at the end and just took a monster bite out of it! This recipe looks great, I'm going to use it to make my first red velvet cake, which will be this week!

[@Natashaskitchen]

Yay that is exciting!! We would love to know how it turns out so please update us.

[@kiltedtennessean5380]

@@Natashaskitchen, super easy recipe that turned out pretty good. It was a little dense and a little dry, but those issues are 100% on me, I seem to always have those problems when I make cakes from scratch (I'm assuming the density is from stirring the batter too much and the dryness is from baking too much [the sides of the cake also shrunk from the sides , a sure sign of baking too long]). Both problems should be easy to fix with time and practice. I imagine that once I can get mine to the level as yours, I'll be sinking my teeth into it like Natasha did at the end of the video!

[@victoriarani3114]

@@kiltedtennessean5380 oh. So stirring the batter too much isn't a good idea? I thought that makes the cake softer?

[@kiltedtennessean5380]

@@victoriarani3114, that's what I've always known, and still struggle a bit with finding the right "stopping point" with stirring sweet batters.

[@rohinibisht9934]

One of the best cakes i have baked🎂 i baked the red velvet cake for my hubby’s Birthday and it was perfect👌🏻 we finished the entire cake😋 thank you sooooo much for the wonderful recipe♥️♥️

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@margretsmotivations7225]

Wow I tried this and it was extremely soft and good everyone fought over it . I just wanna say a big thank you to u

[@Natashaskitchen]

Awesome!

[@mabeltony8702]

Tried this recipe, the cake is indeed soft. Not only your recipes even u are amazing, its fun watching your videos ❤

[@Natashaskitchen]

That’s so nice, thank you!! ❤️

[@laganchhabra1795]

Could you please tell me the flour measurement in gms Thanks

[@AussieAngeS]

Red velvet cake is one I have never made before but I am definitely going to try to make it soon. Looks fantastic 😍

[@Lankanqt]

Made this yesterday for valentine's celebrations and everyone loved. If I was to make this again I would reduce the sugar a bit more because when I added the sugar syrup to keep the cake moist overnight it made it a little bit too sweet. thank you so much for the tips and tricks you used in this video to make it so moist. I made the cake the day before and put plastic wrap and put it in the cooled oven for less than 24 hours to put frosting the following day and it was still so moist. Today is the day after the V'day, I just got it out of the fridge and I am just having for brekki after putting 20 secs in Microwave. ahhh soo goood :) thank you thank you.

[@Natashaskitchen]

Thanks for sharing that with us. I’m glad you liked it!

[@flamegummy]

@@Natashaskitchen same too sweet. 4 cups is too much I think 1.5 is fine if u still wanna taste the cream cheese

[@tammyprz5164]

Made this for my bday. I made it purple instead of red 💜 & topped it with coconut flakes. 💣 It was alot of work but, so worth it.

[@LizGarcia-gv5xo]

OMG I baked it this morning for tomorrow and it is so delicious😱🤤😋 Thank you for the recipe❤️🌹 My cake looks so expensive😍😍

[@fatimanoormahamud4425]

I tried it yesterday and tasted it this morning. We loved it! 😍😍😍 Well explained and easy recipes. Thank you so much Natasha ♥

[@Natashaskitchen]

So great to hear that! Thank you for sharing that with us 😊

[@nicholasrooksby3327]

"A red cake for a Velvety heart"-- red velvet cake

[@3DLifestylesGermany]

Yes

[@sarahmohsan771]

Natasha!!! It was the best cake ever. I made it and it was a huge success... So soft and amazingly delicious

[@Natashaskitchen]

That is awesome! I’n glad you loved the result. Thank you so much for your awesome feedback ❤️

[@mabel.e.kgalley9710]

I love red velvet cake, am glad watching you make one. Thanks as always.

[@jodyann11]

Natasha, I absolute LOVE all of your recipes! Any time I need a recipe, the first thing I do is check to see if you've made it. :) I do have one question about this cake...I want to make it for Valentine's Day and I'm wondering if this would work with a heart shaped cake pan - maybe a 9 or 10 inch?

[@Natashaskitchen]

Thank you for the trust! I imagine it will work but I haven’t tried that to advise of thr exact timing and measurements.

[@drq1561]

I need to make my mom this for her bday she loves velvet cake..

[@Natashaskitchen]

I hope she is super impressed!! It's a good one! :)

[@sarahbenjamin8561]

How much heat?

[@abbylynch9041]

I’m trying this tomorrow. Need to go get my ingredients can’t wait 😜 it looks soo good Natasha

[@missylackraj3000]

Hey did you try it?? How did it turn out?

[@abbylynch9041]

@@missylackraj3000 it was sooo good the cake was really soft and light and it was also my first time trying cream cheese frosting , it’s delicious 😍😍😍

[@yaunaflores1987]

This is the best red velvet cake recipe that I’ve come across!! No cap!! ❤️

[@Natashaskitchen]

Thank you!

[@kycrum7230]

I’ve made this again last night for my daughter’s Birthday. So moist and not too sweet.

[@Natashaskitchen]

Wonderful! Happy Birthday to your daughter!

[@gfello]

I just made this and it was delicious! Thank you for the great recipe.

[@Natashaskitchen]

You’re welcome! I’m glad you loved it 😊

[@christy9]

We just bought the ingredients for a lot of the foods you've made and all of this week's meals are going to be from Natasha's Recipes 💃💃😊 They'll turn out great, I'm sure

[@dia_-qn7nt]

Can we all appriciate that natasha's making us stay updated during the quarantine

[@beatbox2381]

Baking this today since I’ve never done a red velvet cake & gifting to my brother, since his birthday is tomorrow. Hope he loves it! Thanks for the recipe!

[@Natashaskitchen]

Your welcome. Hope he enjoys it!

[@beatbox2381]

It was super tasty! But can you tell me where I went wrong, it isn’t as beautiful red as yours, more like a brown with red tint kind of- hard to explain, but it’s more brown, I also used a little more then 1 tsp because it was light in red. Like two extra squeeze out the tube. Tia!

[@manuc9824]

I tried it and it turned out soooo good... Thank you for the recipe..

[@Natashaskitchen]

Great! Thanks for sharing that with us ❤️

[@irahabibi4281]

She is so magnificient ... a loving and wonderful woman full of joy ❤❤🌹🌹

[@brittnekelly3077]

So perfect for Valentine’s Day!❤️❤️ thanks Natasha

[@dilnozaismatzoda7590]

omg, for the past couple of days I've been searching for the perfect recipe for a red velvet cake and then this popped up! I am so excited can't wait to try out this recipe over the weekends! i love your channel btw

[@laurenchai6460]

you make the best cake ever

[@PalsIslandKitchenLifestyle]

Thank you for always showing us the right way and easy way to bake I try your cream cheese with my cake it was amazing thank you for sharing 😊

[@Natashaskitchen]

You are so welcome!

[@hsahrish7757]

Great recipe! I like to go down on the butter. 3 sticks of butter is a lot for me. so don't know if I'm going to make this. But I love your recipes! all the things I made from your channel are always perfect

[@Natashaskitchen]

Thanks for sharing! We’d love to know how it goes if you do an experiment on this.

[@hillbilly4christ638]

Oh my goodness that red velvet cake 🎂 looks delicious.❤️

[@Itachi-cc1si]

Woww Red velvet cake one of my favorite cake flavor 🤤🤤

[@roya12nzrpr]

Hi beautiful Natasha I love how you give all the little things details and give confidence to us👌🙏I baked it today and we all loved it soooo much soooo delicious 😋😋 Thanks and happy valentines xx

[@kariplacide3190]

Hello Natasha you did beautifully with the cake want to try and make it for thanksgiving!!I would like to know what measurements what I need to make a three layer of this cake please help

[@oprah0411]

I just tried this recipe now,I must say it's the best recipe ever😋thank you so much Natasha

[@aroshikarunaratne4821]

I tried this mind you best red velvet cake 🎂 ever

[@Natashaskitchen]

Thank you ❤️ that’s so sweet of you!

[@maritesstagaca6231]

I"ve been waiting for this cake. timing for valentines.

[@Natashaskitchen]

Perfect! Seeyah at the premiere ❤️

[@zahraamaimuna5946]

I’m going to make this on Valentine’s Day for my family

[@yolandavaldez5256]

Looks delicious I will make it thank you for your recipe and may God Bless 🙏

[@Natashaskitchen]

I hope you enjoy! Let me know how it turns out. 😊.

[@annamariayannetta242]

Hi Natasha!!! My favorite cake!!! I had one made for me, on my birthday, decorated with little horses, being I'm a horse owner!!! It was so look beautiful!!!🎂♥️🐎☕

[@courtneybolton1800]

You’re kidding me!!! Literally made one yesterday, wish I could’ve watched this first cause I reckong I would’ve had fewer issues following your recipe.

[@Natashaskitchen]

I would love for you to give this one a try and compare the two. I'm excited to share this recipe 😀

[@WhatsCookingAtMomsKitchen]

Happened to me, too! When I cook something and then would happen to watch that same dish and regret I should have watched that first because the reckoning is there: It is a better version of what I had just cooked :(