DELICIOUS & SIMPLE BIBIMBAP RECIPE | VEGAN | Plant Based

[@barbaraboethling596]

I'm 65, and 8 months vegan. Love you vegan guys and your videos! My cat is nearly identical to yours, and does the bag thing too. I'm going to make this recipe this week. It looks yummy! I like your recipes because they are so easy, but since I'm in California, I sometimes need to swap or improvise regarding ingredients.

[@tomsoffice2011]

I love those stock cubes. That Bibimbap looks lush. 🤤 Also, I don’t know who made me laugh more…Paul or Isis…it was a close one. 🤣x

[@kelleykapowski]

"I'm still not wearing a watch." :) You guys are so charming... you've earned a new subscriber all the way from Southern California through your good vibes. Thanks for the recipe!

[@ThoseVeganGuys]

Hi Kelley, thanks so much for the sub. Welcome. 😁👍💖

[@Anneka499]

Thanks for recipe made this last night relly good xx

[@lellyt2372]

"Cat in a bag" 😂🐈

[@ThoseVeganGuys]

Or a box, whichever is available. Lol

[@jayne_paraplegicgardener4323]

Your cat is just gorgeous, our cat is the same, she likes to make herself known especially when your cooking . I will definitely try this recipes, I just live being vegan

[@ThoseVeganGuys]

Hope you enjoy, funny you should comment on this today as we had this for dinner last night.

[@shazsharples3736]

Love your cat we had a kitten , that loved bags one day i got my handbag off the back of a chair , got in the car to go shopping and put my handbag on my knee, we started off and stopped at traffic lights all of a sudden her hea popped up lol. I checked every handbag after that

[@ThoseVeganGuys]

Adorable. 😂❤

[@lellyt2372]

I cook my veggies in water with a crumbled veg stock cube (sometimes half a cube if I don't want much flavour from it) I don't use oil anymore for stir frys and I was the oil QUEEN ! (Update, cause i know you're dying to know 😉 i am finished my wheatbisks and now you've started cooking I am DYING to come round yours for dinner next time you're cooking this ! I swear I can smell it through the phone 😍😍)

[@ThoseVeganGuys]

Lol. You're welcome anytime. 😉👍

[@FluffysMum]

I dont use any oil now, I dry or water dry, but often I use some stock. It comes out exactly the same but without all the extra empty calories. Much better I find . I absolutely love your cat 💖

[@ThoseVeganGuys]

We're using less and less ourselves now. She's lovely isn't she. 👍😁

[@FluffysMum]

@@ThoseVeganGuys yes she is, I love cats but cant have one, bad allergies, but I love seeing other peoples cats in here 💖💖💖

[@loriwilliams2167]

It looks delicious and thanks for sharing. Want you to know I exercised while watching this! So funny, my cats always jump in any bag or box if we put them on the floor after shopping. Thanks for showing her 😻

[@ThoseVeganGuys]

She's becoming quite the diva when we're filming. Lol. Well done exercising. We went to the gym last night. X

[@bertiskanal6720]

First time bibimbap with your recipe today,Well i guess we have a new Favorite midweek din ein🤗even the little monsters enjoyed brown rice in it yes!sucess!thank U....my new Favorite kitchen show🍓💕💕💕💕💕😘Love u guys!

[@ThoseVeganGuys]

😀❤❤

[@dianatonkinson4179]

Bloody love you guys 😙😙

[@Jewels64]

Yum!

[@Rachel-pz5mo]

Cat in the bag !🤣🤣🐱🐱i used to do that too,i'd cut holes in the bag for his legs and head, and then walk him around the kitchen.

[@lelfah]

Hi guys, I've just discovered you and I'm so glad I did. Brilliant recipes, you are both so lovely, thank you 🙏🏻

[@ThoseVeganGuys]

😀❤❤❤❤❤

[@lellyt2372]

I LOVE Rose and I LOVE you guys. I'm just having brekkie (yeah I know it's almost half 1 in the afternoon, don't judge me 🙃) this really puts my wheatbisks and grated apple and orange slices (with rice milk) to shame 😣 I'm starving again now cause I just WANT this ! Yummy 💕

[@ThoseVeganGuys]

Our apologies. Lol. X

[@haveigotsuzforyou]

Just made this with mushrooms instead of the chicken & chipotle paste as didn’t have the proper version did everything else the same. Was really tasty !

[@ThoseVeganGuys]

Glad you enjoyed it. 👍

[@LorienWitch]

*drools* this looks blummin gorgeous!

[@ThoseVeganGuys]

It really is a great dish. 👍

[@Calastein]

Just made this for dinner tonight and it was lovely 😊. I used some carrots, red pepper, bean sprouts, mushrooms and spinach. Hubby loved it as well 😉 I’ll definitely make it again.

[@ThoseVeganGuys]

Next step for us is to add my tofu fried egg on top. :) Glad you tried and liked it.

[@Calastein]

Ohh, very good idea indeed 🙂 next time 😋

[@missmosvegankitchen8238]

That's not filthy, it's a seasoned wok 😂🤣 looks yummy! As you know, we love bibimbap

[@vegantechno3507]

Will be trying this and with the chillis too. Cat in a bag 😂 one of my cats liked to be carried around in my hood!

[@ThoseVeganGuys]

Enjoy. A hood seems like a nice cozy place. Cats aren't daft are they. Lol

[@ellentevault3372]

Between the peas, black eyed peas, edamame and the chicken substitute, this is high protein

[@missmosvegankitchen8238]

Do you have gochugaru as well? I think yous would love it! It adds another level of heat. Lol! Our cat, Dimples, used to do that

[@ThoseVeganGuys]

Yes we've seen you using it and noted to look out for it next time we do a shop at Wing Yip. xx

[@chiarimsveganmum]

Ooh that looks good. I have never heard of red pepper paste, will have to have a look for it. Thanks guys 🙂

[@ThoseVeganGuys]

We've added it to our Amazon store linked below. X Amazing stuff.

[@MrEarth-jf7oy]

Looks awesome. Will give it a try!

[@ThoseVeganGuys]

You won't regret it. 👍😀

[@muddypaws]

Just bought all the ingredients to try this ...once opened do you have to store the gochujang in fridge? Dose it keep a long time?loving your recipes 😃 thankyou x

[@ThoseVeganGuys]

Howdy doody muddy paws :) Yes, we store ours in the fridge and it's kept well up to around 4 weeks. You get some dry bits but nothing to worry about. Let us know what you think. It's one of our favourite meals. xx

[@muddypaws]

@@ThoseVeganGuys thanks for the advise..I'll let you know how I get on🥡 ..love all your vlogs you make a great team..💗

[@ruralnorthernlass9267]

Looks lovely 😋 thanks for sharing the recipe... definitely going to try it! .... I too am making more of a conscious effort to reduce my oil intake and cook more with water 😊 Will you guys be going to the animal rights march London this year? It would be lovely to meet you both

[@ThoseVeganGuys]

When is the march? We would like to get to more things like this but it gets difficult with one of us working full time. Something to think about though. :)

[@ruralnorthernlass9267]

@@ThoseVeganGuys it's on the 17th August, Earthling Ed via surgeactivism.org or via facebook organise it, I went first time last year, the energy is amazing 😊

[@addamhewitt]

Just made this for my tea. Can't believe it took me so long to make it. Absolutely delicious, I even had 2 bowls. I'm so naughty 😂💚💚💚

[@ThoseVeganGuys]

Wonderful!

[@ness3856]

Quick question I have just purchased this gotchjang but is it really spicy?? I am rubbish with spice lol :)

[@ThoseVeganGuys]

It sure does have a kick, but not too much for us. Best thing is to try some on the end of your finger. Just a dab. X

[@ness3856]

@@ThoseVeganGuys Perfect cant wait to make this dish though yours looked a-mazing :O :D x

[@lellyt2372]

Chilli top tip !🌶

[@ThoseVeganGuys]

Wish we'd had the chilli oil too. That stuff rocks. 😷

[@Mandy.J]

Drop that bag off at my house 😻 and wear a watch lol 😂 x

[@ThoseVeganGuys]

Is your cat a bag and box monkey too? Lol

[@Mandy.J]

I have two cats, one loves boxes and one loves bags lol 😂 x

[@JasonBromleyMusic]

Soooooo tasty!!! 💚

[@ThoseVeganGuys]

Of course, Paul cooked it. 😉👍💖💖

[@ItsJordaninnit]

BIBIMBADASS

[@ThoseVeganGuys]

😉♥️♥️