Delicious spicy Bok Choy Stir frying with Garlic

[@JNYC-gb1pp]

You have a garden of fresh vegetables AND an outdoor sink to wash it and a stove to cook it?? You are living my dream!

[@casiecase12]

I know 😭

[@malanchachakraborty7909]

I just bought baby bok choy for the first time.. have always wanted to taste it!! The videos that I came across on youtube uses a lot of sauce and I was looking for some video without the use of that. This is just perfect!! I am so glad I hit upon your video. Thanks for sharing! I am going to try it out today!!

[@NHULE-xr9nf]

There are hardly any video in KZbin that target Asian vegetable, so I am so happy for yours.

[@satwantsohal7451]

NHU

[@davabran]

Thumbs up just for having that garden!

[@AsianGarden2Table]

Thank you!

[@ineedstuff8286]

this channel is amazing... your personality is incredible!. (subd). I grew bok choy for first time, and it's ready. Having not eaten hardly any stir fry my whole life, and being a new gardener (started last fall), I randomly chose to buy the seeds. I have purple lady and baby bok, fully grown and harvested... I am going to stir fry first time tonight... I am using your first video, then I will try this one maybe tomorrow. THank you !!! EDIT: WELL!?? I did it. I used a little too much peanut oil for the amount of vegetables in pan... PLUS, my stove appears to get REALLY hot, so it cooked in like 45 seconds and actually burned slightly... despite my constant stirring. It tasted great (even though too much oil). I learned ALOT, and so it was a success and I try again tomorrow.! Thank you soo much!!

[@shakengrain1942]

Wonderful that you have a sink and stovetop right by the bok choy/garden! So healthy and fresh!

[@AllahsServant12]

So simple but super delicious! Cooked it tonight. I used Oyster sauce instead of salt. Loved it! 👍🏽

[@FemmefitalefitclubTV]

How much oyster sauce did you use?

[@joycedimaggio8345]

Growing Bok Choy is so easy! Thank you for teaching me how to stir fry! Delicious!

[@martysgarden]

Love the simple recipes,,especially when Garlic is added,,,great video thanks Marty (Australia)

[@tcdm4]

I love this! I love simple and healthy cooking. Thank you so much!

[@sin5ive]

I like your accent and how u explain everything so smoothly.. I wish you good luck and pls MOAR videos like this

[@FlorieDM]

Here watching and support

[@MrChin786]

Great video!! Thanks so much! Arlene (Florida)

[@PDXTundra]

Wonderful! And your garden is beautiful and healthy.

[@panderichthys_rhombolepis]

Lovely! I loved your video. Very well done. I am a new subber.

[@chopsddy3]

I truly appreciate your videos. The crunch of that bok choy sounded like Mozart. Honesty, I have been eating bok choy all week. Absolutely inspirational crunchiness. I totally agree with your simple approach in not drowning the vegetable flavor in sauce and seasonings. It's the same with tomato sauces. The best tasting tomatoe sauce is just plain tomatoes. Try it. I add cayenne pepper and garlic instead of salt occasionally. Thanks for this video. I will be in touch soon to buy seed.

[@dbkfrogkaty1]

I bought my first baby bok choy yesterday! I'll attempt to cook it tomorrow in my new Asian Garden 2 table wok! Thank you for the cooking lesson.

[@Billbobaker]

Thanks for sharing this video... Love it

[@sandysan1522]

Wow made it yesterday loved it, great video very informative. Bok Choy is my new friend

[@nerissagaynor3432]

First time watching great job I am going to try it now keep up the good work

[@zaliabutler1544]

I LOVE LOVE LOVE YOUR GARDENING AND COOKING VIDEOS. THIS LOOKS DELICIOUS. THANKS FOR THE VIDEO.

[@AsianGarden2Table]

Thank you!

[@orvillecarlkfoster3630]

Yes I love to watch all of your videos the way how you cook, It's is so simple to learn how to cook it the right way I always watch your video no matter what you prefer I try to follow the same way how you prepare it thank you I watching your videos, Please take care of yourself so we can watch more of your videos it is important to me and everyone else thank you again... May God-bless you And your family and your friends Toooooooo with love prayers and blessing always and forever amen.. I live in Honolulu I live alone and I wanna eat healthy I cook my own food are hardly go out and eat thank you again keep up the good work God-bless you amen...

[@jirinasatavova4062]

Asian cuisine is very good. Give more recipes

[@shebageorge8943]

Made this today.It turned out so yummy! It's lovely how such a simple preparation can taste so so good👍

[@KpopOrigami]

I love bok choy!! My first try at stir frying bok choy was based off of your first bok choy video!

[@bartlett454]

Simple, healthy, and delicious. The ideal accompaniment to a meal and perfect for the home cook. Thank you.

[@khushbutolia2903]

I'm from India I made the dish and it turned out amazing 👍

[@darkknight7441]

Bharat mata ki jai

[@jamesrichey]

I ate some of this at a restaurant the other day, and discovered Bok Choy! It was delicious! I found it at the grocery store and am going to give it a try at home. Thanks for the easy recipe and the way to cook it right.

[@77soocheng]

I love your outdoor cooking station. It’s very minimalistic and kind to the eyes. Love your way of cooking Pakistan Chou too.

[@miriamdruyan]

Perfect. We all loved it!

[@bzz5601]

You are adorable. Love your videos. I've now watched about 6 or 7. Really interested in that Malobar spinach (if that was the name) in the future. I love the trellis you and your husband made. So clever.

[@wonderruss7201]

Your bok choy is beautiful!! From garden to table!! Thanks for sharing

[@45valk]

I make it every Sunday for my weeks lunches. I have to chop it up due to dentures. I’m hooked on it 😅😊

[@shanghaiwriter]

What is the mandolin music at the beginning of the video? Great video.

[@debbiespitznagel1472]

I like your easy, quick recipe and will try this. I am going to plant tatsoi and chijimisai in my garden for the first time this year. I have no clue as to how to cook these or what they even taste like. Would you have any recipes for these, or would I cook them similar to bok choy? Thank you for such a simple recipe and one that the flavor of the vegetable, itself, will shine.

[@tonkatsutony7990]

Thank you very much for sharing this recipe!

[@thomastammaro693]

Awesome video. Thank you!

[@spiritwardiaries]

Thank you for making so many videos. I have just started seeing a Chinese TCM Dr. now and she wants me to learn asian cooking techniques and eat lots of fresh vegetables. Your channel has been very helpful, will buy seeds soon from your site! 🤗 thanks again!

[@errolcollins7647]

Looks good, I am growing some Bok Choy the red stem variety, I did grow the white stem early in the year and they were nice, I loved them and the caterpillars loved them. Good video I will try your recipe.

[@yusoffosman4640]

That is Simple. I want to try for my today's lunch.

[@robbinblankenship3721]

Looks so good I have to try it.

[@susantjfl3147]

Thank you so much for this easy to follow recipe. Turned out FABULOUS! These simple little tips helped to create the most perfect Bok Choy, not usually a garlic fan but married well. xx

[@GrowCookPreserveWithKellyDawn]

I can't wait to use my fresh bok choy just like this!

[@sarahkseva7121]

I made this following yoir recipe and it was delicious! Thank you!

[@palley3706]

I cooked bok choy and spinach this way the other night, and now my husband asks for it everyday! 😆 Thank you for your wonderful video!

[@zarabees2123]

You have a beautiful channel.

[@GoodSamaritan1972]

Thank you for this lovely guide

[@michelesanchez6828]

thankyou!!! I love your patio, and your cooking recomendations, I also love that you cook outside to see your garden.

[@AsianGarden2Table]

Thank you! I like cooking outside too! Much easier to film videos.

[@michaelmurphy4446]

Love you 🥰. So good recipes.

[@royaldrift3485]

Love this channel!! When will there be more?

[@jackdarbyshire5888]

I always buy it and mix it half and half with purple cabbage into a homemade soup 🍲 and throw in some canned tomatoes 🍅 spices etc 😋her recipe looks delicious that I'll try it out one day,i live so far out in the middle of nowhere is the reason i make soup out of it so i can freeze some for later 😉

[@Handicraft93]

Thanks for sharing my friend 👍

[@troymack651]

Well Prepared. I gave some now today's side dish

[@jenniferjuradovitto2532]

Nice to meet you. New friend here from dubai

[@lucymorningstar6242]

Thank you. I had never eaten Bok Chop so I tried it and it is delicious.

[@johnwilson230]

I grow a lot of pak choir at my alloment hear in the uk I love it. Plus if you cut the stem above soil level it regrow s it's a great veg.

[@Neeneebee23]

I really love your videos! More power! And I'm so hungry right now wish I could have some of that Bok Choys 😥 looks amazing!

[@AsianGarden2Table]

Thank you! Maybe you can try this recipe when you have bok choy in hand :)

[@subistar786star3]

Fantastic! Thank you for posting.

[@freetibet9682]

I am learning how to make Bok Choy for the first after watching your recipe. I am happy to found your video.

[@davidbuchanan6943]

Looks beautiful. Thanks 🙏🏻 David.

[@aahhadinesh4954]

Wonderful recipe

[@Steve211Ucdhihifvshi]

You need a heat shield around your burner to stop the wind cooling your wok unevenly. But great video :) thank You

[@kolponabegum1334]

Very nice dish. Sister how did you take the whole sink unit in the garden pls ☺️

[@meridithstubbs4040]

Cant wait to make♡Great video,and outside garden:-)

[@MarkSmith-js2pu]

I grinned the whole way through you video. What a doll😃

[@YT4Me57]

Made this tonight A quick and delicious part of my dinner. It was perfect! Thank you.

[@junaclarke3684]

I tried it yummy.. thanks

[@beatricebrown8221]

Thanks so much for this video. I love it.

[@isabelmartins3217]

Looks so yummy and easy. Will definitely try it. Thanks for sharing.😋

[@andyfrostman76]

I will be using this recipe for my garden grown boy choy tonight. How did you get such good seasoning on your wok?? Do you season with peanut oil before use each time? How much time and what temperature? Thanks for the easy to follow video recipe!

[@ragdeandwagyu8885]

I WANNA TRY TO COOK MY BOK CHOY FR MY GARDEN. A STIR FRY BOKCHOY. YEAHH THANKS MAM.

[@CompostWatcher]

Nice garden.

[@maxlate5135]

Been staying at my uncle's house and mini garden across the road so I decided to pick some and try cook it didn't turn out like yours but it was still ok 😘 x

[@45valk]

I make this every day as it’s the vegetable in my weekly meal plans. Btw, I eat the pepper pieces

[@hokuspokus8947]

Your videos are the best!!

[@Lex10999]

Looks great. I'll try making this tomorrow. Thanks for sharing :)

[@ralph1095]

easy simple to follow. I like this video and will cook your way now

[@HanoltSports]

Thank you, I love Bok Choy. From South Africa, home of the World Cup winning "Bok" LOL.

[@hazelem1266]

From a fellow South African across the world, me too.

[@Abeede32]

Hi there, would you cook choy sum, gan lai , tsachoi and other Chinese leaves in the same way or blanch then before stir frying?

[@RT-fs3tt]

I could eat a huge bowl of this for dinner 😋

[@pasqualepapaleo662]

Where did you get that walk that’s a nice wooden handle looks like a strong handle what did you buy it what brand

[@rayco353]

Great video!👍 yummy 😋

[@Rmiento2410]

You have a lovely kitchen 😍😍😍😍😍😍

[@AsianGarden2Table]

My husband built it for me. He did an amazing nod!

[@nbilimor]

Thank you. Very nice.

[@ikhlaaaaas8623]

Love this video

[@myfuturepuglife]

Very GOOD!!

Hello nice video

[@belmabalacano9959]

Can you also use olive oil ?

[@nicolero8130]

in Asia stir fries are cooked at high temperature. So it's better to use oils with high smoking point such as canola oil and rice bran oil. if you don't use that high temp, you can use olive oil.

[@RawRx4U]

yes...I loved your first video...I learned how to stir fry first time from that video....I tried and tasted amazing...after that I started to use same method for other vegetables. I love all the simple and healthy clean food to eat... also can you teach us how to make that paste you used in braised cooking video..I appreciate it

[@AsianGarden2Table]

Thank you. I like simple, healthy clean food too. It is something that we fell comfortable to eat every day. Yes I will share sauce paste recipe in the future.

[@franklinsantos7834]

I,love asian food the cooking technique is so good (^^)

[@casiecase12]

Try add chicken stock cube on it instead of salt. 🤤

[@casiecase12]

@@neil3858 I'm not American. Screw America, I'm from a third world country.

[@chrisp7405]

Amazing video

[@OlredRN]

What kind of pepper is that ?

[@mikestubbs1708]

Wow...great 'crunch' there! Peanut oil here in Oz comes in transparent plastic bottles - with a note on it stating: 'DO NOT STORE IN THE LIGHT'...which is crazy 'cos they put the bottles on shelves...in the light?!! I bought walnut oil instead!! [dark bottle that's why!!]. Also...bok choy gives you a good run for your money!!!! Just imagine that with a bit of stir-fry chicken...yum!

[@ardellewachter1649]

Thank you, I can't wait to grow some Bok Choy!

[@mangatram8593]

Good job

[@gelatizzimo]

mouth watering< thanx a lot

[@MekoWilliamsTV]

This is awesome! Thank you for doing this video!

[@suefernandes8582]

Hi so glad to see you cook with things you grow from your garden, I hope your channel gets more subs and views now great job, Regards Sue ☺Just subbed to your channel,Btw Bob is our common friend :))

[@jamesbrown9821]

Tonight I cooked this meal but included peanuts for more crunch 😋