I made this a week ago and swapped the sour cream for strawberry yogurt, it was delicious!!! It tasted like strawberry milkshake 🥰
@KarolynsKakes Жыл бұрын
I love that substitution idea, thank you for sharing! 🙌
@yvettem17243 ай бұрын
This cake !!!! You could smell the strawberry in my entire house. I was worried about how it would taste because I was making it for the first time for a wedding. This cake was so bomb. The strawberry flavoring is just amazing. It did take a long time to bake that thing that always takes forever to cook, but I loved it. Thank you so much.
@KarolynsKakes3 ай бұрын
Yayyyy!! I'm so glad you liked it, it's one of my favorite flavors!🎉
@jacquelinejoseph43762 жыл бұрын
Hi Karolyn ! I just found you on KZbin and you’re an Amazing Teacher. Watching you has caused me to return to Cake Decorating ! You’re Amazing👍
@KarolynsKakes2 жыл бұрын
Yayyyyyy!! This makes me so happy, thank you Jacqueline! 😊🙌🙏
@chandrikawijetunga7895 Жыл бұрын
100% ❤
@mariaconsuelothomen Жыл бұрын
I find it helpful to use a ladle when pouring out of a large mixing bowl. I also use an ice cream scoop to fill muffin tins
@KarolynsKakes Жыл бұрын
Great tip, that would save my wrist, that bowl gets heavy! 🙌😊
@jenniferwells6237 Жыл бұрын
I've learned so much from you. You inspired me to start my business.
@KarolynsKakes Жыл бұрын
Jen! This is wonderful!! 💜🙏
@gemcisful Жыл бұрын
Thank you for this! I just made this for my daughters 7th birthday and it was a hit! Kids and adults! Love you
@KarolynsKakes Жыл бұрын
Yayyy!! It really is the best!
@shayoncebrowne99564 жыл бұрын
I tired the strawberry supreme from Duncan's Hines it lovely ....great with any cream cheese product. ...my birthday cake combo
@KarolynsKakes4 жыл бұрын
shayonce browne strawberry with cream cheese is one of my favorites!!
@shoramobin66284 жыл бұрын
I LOVE LOVE LOVE your doctored boxed cake recipes! They are a huge hit with my family. Do you have a recipe for vanilla cake from scratch that comes out similar the doctored boxed cake one?
@KarolynsKakes4 жыл бұрын
Yayyy!! I'm so glad everyone likes them! Unfortunately I don't have a good scratch recipe (yet). I have found that people prefer the taste of the doctored mix recipe for my decorated cakes, so I haven't really experimented with other recipes lately.
@jenniferrivera86272 жыл бұрын
@@KarolynsKakes this is so true. So when they have a scratch one they don't like as much because everyone is use to boxed flavored
@GrammaPatriot Жыл бұрын
I can’t wait to try this recipe out, probably Friday when all my stuff is delivered, thank you Karolyn!
@KarolynsKakes Жыл бұрын
Yay!! Let me know how it turns out!
@pamelagarrett1512 жыл бұрын
I JUST LOVE YOUR WORK.
@KarolynsKakes2 жыл бұрын
Thanks girl! I appreciate you!
@karenarkadie83132 жыл бұрын
I noticed that you have several Kitchen Aid Stand Mixers! I used to be the Baker for my family, but I'm disabled and can't stand for long periods of time like I used to do! My family could never afford to buy a stand mixer so I learned as a child to first whip cakes by hand! When I got a job I purchased our first hand mixer! I would like your advice on where to put one for the lowest price? If you don't mind my asking! 🤔🤨🧐😉🥰✌🙏
@KarolynsKakes2 жыл бұрын
My mom actually gave me one of them for my birthday a few years ago, so I would say that's the cheapest way to get one! 😂😂 Hand mixers get the job done, the only thing with those is that you can't do other things while it's mixing. I haven't used any other stand mixer brands other than KitchenAid. They usually go on sale around Memorial Day. And sometimes you can find refurbished ones online. I'm sorry I don't have a better answer for you!
@marygregory48712 жыл бұрын
TICK TICK BOOM 💥 YOUR WORK IS BEAUTIFUL 😍
@KarolynsKakes2 жыл бұрын
Thank you! 😊
@tmcake.pastries Жыл бұрын
Pls, can I use strawberry jam and jellO-O instead? And what quantity? Thanks in advance 🥰🙏
@KarolynsKakes Жыл бұрын
If you're using a strawberry cake mix, I don't think it's necessary to use the strawberry jell-o. But you can definitely use strawberry jam in place of the filling that I use in this video!
@annh67552 жыл бұрын
First of all, thank you for this video, and all the others. I'm an absolute novice when it comes to baking. I watched a lot of doctored boxed strawberry cake mix videos and decided to go with this one for my son's 16th birthday. We are doing a 1/4 sheet cake because of how we plan to decorate it. I was wondering how long you think it will take to bake. Thanks again!
@KarolynsKakes2 жыл бұрын
With 1/4 sheet cakes, I would wrap the outside with baking strips (wet towel strips to keep the edges from baking too fast) Then I would fill 2/3 full and bake 50-65 minutes depending on your oven! I show how to use the wet towel strips in this video: kzbin.info/www/bejne/g5K0XqSoobV9rqs
@annh67552 жыл бұрын
@@KarolynsKakes thank you so much!
@annh6755 Жыл бұрын
@@KarolynsKakes One more quick question... Should I keep the temp the same as in the video, or reduce it since it's a bigger cake?
@rhonavoss85317 ай бұрын
I was wondering if instead of the strawberry gelatin if you can use a box of strawberry jello ?… maybe I’ll try it and let you know… Thanks for all the good recipes and ideas …
@KarolynsKakes7 ай бұрын
Please let me know how it turns out if you try it!
@user-qm4fd4kr8v Жыл бұрын
Hi Karolyn. I tried this for the first time and it was a BIG hit! Thank you so much, I love watching you. May I ask if you know how long the strawberry filling lasts in the refrigerator? I have tried to find it, with no success. THANK YOU!
@heidiwatts65352 ай бұрын
Up to two months wrapped well.
@ashleylane73802 жыл бұрын
Could I use the strawberry puree from like a liquor store ? I don't have time to order from Amazon. Or is there something else that will work? Or could I omit it? I've been binge watching all of your videos and made a beautiful cow print cake for my niece this past week and got another order for a cake from using your tips!! Thank you so much for being an amazing teacher!!
@KarolynsKakes2 жыл бұрын
You're welcome Ash! I'm not sure what that puree is, but you can use strawberry jam if you'd like! Or you can omit it altogether and still get a good result.
@francinetrisby7349 Жыл бұрын
@@KarolynsKakes delicious
@yvettem17243 ай бұрын
I want to do this with the vanilla cake so is there something that you would add to vanilla cake to make it pop like the strawberry?
@KarolynsKakes3 ай бұрын
I add some vanilla extract to my vanilla cake batter! If you really wanna get fancy, you can add vanilla bean.
@TheTheRealAlina4 жыл бұрын
We love moist cakes‼️‼️‼️
@xk86782 жыл бұрын
Hi Karolyn, I'm new to your channel but have been binge watching like crazy! I live in Canada and can't find the strawberry cake mix. If I use the white/ French vanilla cake mix is adding the jam enough or can I add something else like maybe strawberry jell-o?
@KarolynsKakes2 жыл бұрын
Hi! Yes, I would do exactly what you said, adding 1 box of jello and a little of the jam. I was just in Canada last month to see Niagara Falls. I love it there!
@tmcake.pastries Жыл бұрын
Hi Karolyn. Thank you so very much for your cake mix hacks! I'm a baker, I live in Canada also. Pls, can I use jellO-O, yellow cake mix, and the normal strawberry jam(and d quantity )and not strawberry pie filling?? Hope my questions are not too much😁 thank u!
@southerngirlchef5886 Жыл бұрын
I’ve been binge watching your videos since I found your channel. 😍😍 You’re a great teacher. I’m learning with stacking tiered cakes. My layered cakes are delicious, Ive been so intimidated to stack tired cakes. 😩 However, after watching your videos I’m ready! You hv gave me confidence to go for it! Thank you so much for sharing your experience.🫶 Anyways, if I wanted to make this cake a 10 inch 3 layer cake, how many boxes do I need? Im trying to make sure I calculated correct. 🤔 Btw, I love your sweet personality. 🤗
@KarolynsKakes Жыл бұрын
Thank you love, I appreciate you!! I use 3 batches of batter when I make a 3 layer 10" cake.
@jewelfreeman1587 Жыл бұрын
Is it better to decorate a cake at the frozen stage for better handling
@KarolynsKakes Жыл бұрын
I personally never decorate frozen cakes. I’m sure some people have success with it. But I don’t want to take the risk of condensation forming under the icing and have it mess everything up. I’ve had success working with cakes that aren’t frozen so I just stick with that!
@vevokyliegrande16054 жыл бұрын
Looks delicious
@mariaconsuelothomen Жыл бұрын
If I can't get sour cream, can I use full fat yogurt instead? I always make my own yogurt using whole milk.
@KarolynsKakes Жыл бұрын
Yes! I recommend full fat Greek yogurt.
@lawandarobertson53054 жыл бұрын
Looks delicious 🙂
@ninahatch29962 жыл бұрын
How do you add can fruit to cake preferably in the batter
@KarolynsKakes2 жыл бұрын
I personally don't do that so I'm not sure what to recommend. I'm sorry!
@karenhodges49332 жыл бұрын
Thank you for all the info. I've been taking notes!! I was wondering if i could freeze my cupcakes. Lol I know that sounds stupid. I'm new to baking. I've been just baking every morning but I was sure it was an easier way! 🤪
@KarolynsKakes2 жыл бұрын
Yes you can! I always freeze cupcakes. I let them cool about 2-3 minutes. Then put them on a piece of cardboard or a cookie sheet and wrap in plastic. Freezing while warm helps keep them moist!
@karenhodges49332 жыл бұрын
@@KarolynsKakes thank you so much!
@lynnestoner4765 Жыл бұрын
Hi Karolyn! Excited to try this recipe. My freezer is broken so I need to use my mom's which is 20 minutes away. Is that still going to work?
@KarolynsKakes Жыл бұрын
That should be fine! Or you can just wrap them up while still warm (leaving out at room temp) and that will help trap in some moisture too.
@lynnestoner4765 Жыл бұрын
@@KarolynsKakes Thank you so much!
@gingin80542 жыл бұрын
would love to see how the cake looks when cut.. texture wise..
@KarolynsKakes2 жыл бұрын
You can see the inside of the cake in this video! It's a different flavor, but the same base recipe. kzbin.info/www/bejne/rX-Zqpqrg9ynha8
@belizeanfilife2 жыл бұрын
Hi, was wondering if I can use can pie filling?
@KarolynsKakes2 жыл бұрын
You definitely can! I’ve heard quite a few people have done it and said it was delicious!
@Aklassicdiva Жыл бұрын
Hi! I’m a new subscriber! Your videos have been a tremendous help! Question, about the box cake mix. You mentioned that you prefer Betty Crocker. Is there a specific reason why you like Betty Crocker over Duncan Hines?
@KarolynsKakes Жыл бұрын
Hi! I feel like Betty Crocker bakes better. It's more moist. And, also, whenever I use Duncan mix, the top of the cake crusts really hard. I'm not sure why that happens, but I don't like that! I show it in one of my videos, but I can't for the life of me remember which one!
@pennybarry1170 Жыл бұрын
Found your site recently and wanted to know if the wrappers stay on the cupcakes when you take them out of freezer. Love your videos.
@KarolynsKakes Жыл бұрын
Hi! I haven't had issues with the wrappers pulling away from the cupcakes. These are the liners I use: amzn.to/3WengM0
@pennybarry1170 Жыл бұрын
@@KarolynsKakes Thanks so much for responding so quickly. Will try your strawberry cake for my grandsons birthday but i am waiting on the strawberry filling from Amazon. Also wanted to make cupcakes early. I am making a tiered cake for the first time and feel confident after watching your videos I can do it. Fingers crossed 🤞 Thank you
@fefejohns45873 жыл бұрын
Karolyn do you make a white doctored cake ? Could not find one 🥰💕🌺
@KarolynsKakes3 жыл бұрын
I don't make them too often, but I will film it the next time I make one!
@fefejohns45873 жыл бұрын
I love your recipes... they are the best😍🥰😋😋😋😋😋😋😋
@wendycaicedo8222 жыл бұрын
Hello, I saw that you didn't add any oil or melted butter 🤔 I make a vanilla doctored cake and I add the melted butter and Buttermilk instead of the milk and sourcream. Is there a reason why you don't use any oil or butter?
@KarolynsKakes2 жыл бұрын
Hi Wendy! I get the fat from the sour cream and milk, there's no need for oil or butter since I use those!
@wendycaicedo8222 жыл бұрын
@@KarolynsKakes oh ok I understand now. Thank you. 😊
@claudiamayorga85742 жыл бұрын
Thank you it is a great recipe. How many people can feed whit this doctored recipe please
@KarolynsKakes2 жыл бұрын
Approx 25-30 servings from one batch!
@jewelfreeman1587 Жыл бұрын
I would like to know if I can use this formulary for most doctored cakes or use for cupcakes. My next question is when you say you took the cake out of the fridge, you always mean the freezer, I feel one may get confused, what is your take on that. By the way I watch your videos every night.
@KarolynsKakes Жыл бұрын
I just watched this video and I didn't refrigerate the cakes, so I'm not sure what you're referring to? Once my cakes are frosted with icing, I keep them in the refrigerator. I don't freeze my cakes once they are iced. So, in other videos, when I say that I took my (frosted) cake out of the fridge, I literally took it out of the refrigerator, not the freezer. I only freeze cake layers right after they are baked. Once they are thawed, they don't go back in the freezer. I hope that made sense!
@kcbri9325 Жыл бұрын
Hi Karolyn...I luv ur videos... question? Do u recommend replacing sour cream with yogurt in this mix
@KarolynsKakes Жыл бұрын
You can replace it with full fat Greek yogurt.
@kcbri9325 Жыл бұрын
@@KarolynsKakes thanks so much
@hottpinkprincess20102 жыл бұрын
Would it make a huge difference if I use 2% milk instead of whole milk?
@KarolynsKakes2 жыл бұрын
I’ve done that before and didn’t notice a difference.
@zeldaguster38809 ай бұрын
Now that Betty Crocker cake mix has less cake mix in the box as far as ounces how do you supplement
@KarolynsKakes9 ай бұрын
Here ya go! kzbin.info/www/bejne/nnuViXeYpKuto5I
@lasheawalker22042 жыл бұрын
Hi how are you? Do you ever make pound cakes from the box cakes mix? If so do you have a hack to make it just as moist as the cakes?
@KarolynsKakes2 жыл бұрын
I don't do pound cakes from a box, I'm sorry!
@doloresjonusas866 Жыл бұрын
Hi, Karolyn, can you replace the 1/2 c strawberry pie filling with strawberry jam? Thanks
@KarolynsKakes Жыл бұрын
Yes you can! I've heard that quite a few people made that substitution with success. 😊
@ODY03193 жыл бұрын
2 questions if I don’t have sour cream may I use buttermilk? And I last question may I use white cake mix with a drop of pink and red food gel
@KarolynsKakes3 жыл бұрын
I have personally never used buttermilk, but I know people have. You have to remember that buttermilk is more liquid than sour cream. So I would add butter along with the buttermilk to get the same consistency. I would replace 1 cup sour cream with 3/4 cup buttermilk and 1/3 cup butter. You can use white cake mix, but if you want the strawberry flavor, you will have to make sure you add that in as well. If not, you will just have pink (vanilla) cake. I hope that helps!
@ODY03193 жыл бұрын
Karolyns Kakes 😊 thank you! But can I sub butter for oil? And you said don’t forget to add something I’m assuming don’t forget to add the strawberry jelly?
@KarolynsKakes3 жыл бұрын
@@ODY0319 You can substitute butter for oil in equal amounts. (Although I don't use any butter or oil in my recipe.) And, yes, I meant you have to add the strawberry jelly. Now, since you're substituting a lot of different ingredients than the ones I showed in this video, I'm not sure how it will turn out. So please let me know!
@ODY03193 жыл бұрын
Karolyns Kakes will do! I’m nervous too be honest lol
@KarolynsKakes3 жыл бұрын
@@ODY0319 that's why it's good to try a few different recipes and see what comes out the best!
@mariaconsuelothomen Жыл бұрын
If you find it hard to empty out of a large bowl, try using a ladle.
@yvettem17243 күн бұрын
How long does the strawberry filling last in refrigerator?
@KarolynsKakes2 күн бұрын
2 days at room temp 2 weeks in the fridge 2 months in the freezer 😊
@yvettem1724Күн бұрын
Could I use strawberry preserves
@MichaelaHunter Жыл бұрын
Hi! For the strawberry filling, would the recipe work the same if you made your own filling from scratch, like a strawberry jam consistency?
@KarolynsKakes Жыл бұрын
Hi Michaela! That would work as well 😊
@MichaelaHunter Жыл бұрын
@@KarolynsKakes Awesome, thank you!
@gayathrishriram62802 жыл бұрын
This is a good recipe. You didn't add any butter. Is that ok?
@KarolynsKakes2 жыл бұрын
Yes! You don’t need butter because we add sour cream instead!
@doriskelly1447 Жыл бұрын
7:03 Hi been enjoying your videos and learning a lot. Question about the cupcakes, after you freeze and thaw these out does the paper liners appear wet? Are they dry for customers to handle? Want to try this, do you use special liners? I appreciate your time Thank you Doris
@KarolynsKakes Жыл бұрын
I don't have issues with the liners getting wet. These are the ones I use! amzn.to/3R3b3K8
@doriskelly1447 Жыл бұрын
Thank you for the reply, I will try it. @@KarolynsKakes
@eringobraugh242 жыл бұрын
Is it safe to use right out of the fridge ingredients or are all these at room temp? Thank you 🥰
@KarolynsKakes2 жыл бұрын
Yeah, I always use it right out of the fridge and haven't had issues.
@eringobraugh242 жыл бұрын
@@KarolynsKakes that’s what I hoped you’d say! Thank you 🥰
@susilapatel77282 жыл бұрын
Hello, I noticed you add 1 cup of sugar, if I add 1/2 or 3/4 will take make a difference on the texture or any difference?
@KarolynsKakes2 жыл бұрын
I wouldn't reduce it more than 25% (so use at least 3/4 cup). If you reduce it too much, your cake could be dry.
@chandrikawijetunga7895 Жыл бұрын
Hi Karolyn! Please explain thatstep by step how to add the ingredient with time. Thanks ❤
@sweetea7035 Жыл бұрын
Doesn't wrapping hot cake make it steam and get too soggy?
@KarolynsKakes Жыл бұрын
Nope! It helps trap in the steam and, in turn, helps to keep the cake moist. 😊
@Joan2u3 ай бұрын
I noticed you didn't put any butter or oil?? Is that right??
@KarolynsKakes3 ай бұрын
Yep! We get the fat from the whole milk and sour cream, so no butter or oil is needed. It's still moist without it!
@berthaversetto86543 жыл бұрын
Hello, the link you have for the pie fillings takes me to a film wrap roll. Not to pie filling. At least when I click on the link that’s where it’s taking me.
@KarolynsKakes3 жыл бұрын
Okay I don't know how I got that wrong, but I just fixed it. Thank you for letting me know!
@aquinocakesandcupcakes Жыл бұрын
Hi Karolyn!! How many pans and size do you fill with one doctored recipe? Thanks a lot!
@KarolynsKakes Жыл бұрын
It depends on the size of the pan. I bake in 2" high pans. And 1 batch of the cake batter fills a 10 or 11" pan. I can fill two 6" or 7" pans from 1 batch as well.
@MeisiaCharDonnay943 жыл бұрын
I have saved all of your doctored cake mix recipes and I plan to try your vanilla cake hack soon. I noticed that you don’t use oil or butter and was wondering why? Does it make much of a difference if you do put oil or butter in the recipe? I’m so used to using butter in all of my cakes so I’m just curious lol
@KarolynsKakes3 жыл бұрын
A lot of people ask that! The butter or oil provides fat. We get the fat in the whole milk and sour cream so you don’t need butter or oil ☺️
@MeisiaCharDonnay943 жыл бұрын
@@KarolynsKakes ohhhh that makes sense! Lol thank you!
@shanellramkissoon2762 жыл бұрын
Any substitute for sour cream? I know of plain yogurt but if you don't have both on hand what can u recommend?
@KarolynsKakes2 жыл бұрын
I usually recommend full fat Greek yogurt to replace the sour cream. Or you can completely omit the sour cream / yogurt and replace the milk with buttermilk.
@yvettem17243 ай бұрын
Can we use a cake mix without pudding in mix ?
@KarolynsKakes3 ай бұрын
Sure! You can also add pudding to the cake mix if you prefer.
@yvettem17243 ай бұрын
@@KarolynsKakes on top of all the other stuff ? Add pudding mix if the cake doesn’t have a pudding in mix ??
@yummycakes44222 жыл бұрын
Hello Karolyns thank you for sharing your idea’s I have few questions in this video you are saying warp well and put in freezer right away but some other videos you have warped and left to cool and then you put in freezer,so what is the last discover so I follow that tip 😊 Also how long well warp cake can be kept In freezer to give good result And if party is Sunday how early I can bake and put in freezer and when can I bring down in fridge because I don’t have air conditioning room like you 😊 Note:- ***with good comments I use my own recipe and follow your tips bake and warp ,and put in freezer for one day and second day I brought down in fridge and then I did crumb coat and complete my cake 🎂 Got review from customer that cake was moist and more tasty** so this your credit for your tip thank you Rest waiting for your reply lots of 🤗🤗🤗🤗
@KarolynsKakes2 жыл бұрын
It depends on how much I have going on. Sometimes I need the pans right away so I wrap the cakes immediately. Sometimes I let them cool 2-5 minutes before I wrap them. Either way, they are still fine! I always freeze at least 24 hours. They can be frozen up to 3 months if you wrap them really well! If the party is Sunday, you can take it out of the freezer Wednesday or Thursday. I'm so glad your customer liked it!! 🙌🎉
@yummycakes44222 жыл бұрын
@@KarolynsKakes thank you for your reply
@edieboudreaux17842 жыл бұрын
@@KarolynsKakes is the time frame the same for cupcakes?
@debbieallen9646 Жыл бұрын
Can you store filling your not using? How and length of time? Thankd
@KarolynsKakes Жыл бұрын
Yes! Depending on the filling, it will keep up to 2 weeks in the fridge and 2 months in the freezer.
@susanchrist37302 жыл бұрын
Do you have a particular icing that you prefer to use on the strawberry cake?
@KarolynsKakes2 жыл бұрын
My favorite fillings to use with this are: Cream Cheese, Strawberry Buttercream, Vanilla. I had someone order cookies and cream filling with strawberry cake before. I thought it sounded gross until I tried it and it was surprisingly good!
@GrammaPatriot Жыл бұрын
Oh forgot to ask..how do you prefer to fill your cupcakes? Some people cut out a middle piece of cupcake, some just insert the tip there. Thanks!
@KarolynsKakes Жыл бұрын
I don’t like to fill cupcakes just because it takes too much time and I don’t really like making cupcakes to begin with LOL If I did, I would use a circle cutter to remove some cake and then fill it.
@GrammaPatriot Жыл бұрын
@@KarolynsKakes oh ok…thank you for replying! I know you have to be super busy…i hope youre able to at least stop n smell the roses! My three kids are your age, one younger and one older and theyre always so busy that i actually miss them, and two live within 45 minutes of me and I live with the one your age. Thats crazy 😜. God bless you sweetie! ❤️
@astriddiaz53022 жыл бұрын
Hi if I don't have the strawberry filling what I can uses thank
@KarolynsKakes Жыл бұрын
You can use Strawberry preserves (jam or jelly) if you'd like!
@drobi0001 Жыл бұрын
Love watching your videos. Learning a lot from you🙏
@KarolynsKakes Жыл бұрын
💜🙏
@sweetea703511 ай бұрын
Could you use canned strawberry filling?
@KarolynsKakes11 ай бұрын
I’m sure that would work!
@diamondking11403 жыл бұрын
Hello, what temperature did you bake it on?
@KarolynsKakes3 жыл бұрын
I bake at 350. I used to have a different oven which I would bake at 335. But my new oven is 350 to bake. I would recommend lowering the temp to 325 if you're baking cakes 10" and larger.
@horrorsims88962 жыл бұрын
Is it the same measurements for cupcakes?? Just less cook time
@KarolynsKakes2 жыл бұрын
Yes for the cupcakes I bake for around 16 minutes!
@horrorsims88962 жыл бұрын
@@KarolynsKakes thank you!!!
@cindybateman9344 Жыл бұрын
How many cakes will the recipe make 1pr2?
@KarolynsKakes Жыл бұрын
Depends on the size of the pans. I bake in 2” high pans and 1 recipe can fill a 7” and a 6” pan.
@gemcisful Жыл бұрын
Is that 3 6 inch pans?
@anishaphillip2723 жыл бұрын
Hello where you do buy the cupcake liners from? T.I.A
@KarolynsKakes3 жыл бұрын
I get them from Amazon, I linked the ones I like in the description below!
@cmc19463 жыл бұрын
What is the strawberry pie filling you used? It looks like seedless strawberry preserves, not the strawberry pie filling available in the can. The batter doesn’t appear to have any strawberry pieces in it.
@KarolynsKakes3 жыл бұрын
It's not pie filling, it is more like preserves. I believe I put a link to it in the description!
@mmm8474 жыл бұрын
What cake pans are you using?
@KarolynsKakes4 жыл бұрын
I love the Ateco brand cake pans!
@mariaconsuelothomen Жыл бұрын
Vanilla and a pinch of salt help balance the flavors of your cake.
@KarolynsKakes Жыл бұрын
Great tip, thank you Maria!
@reginalaborin33 жыл бұрын
Is it fluffy?
@KarolynsKakes3 жыл бұрын
Yes it is! So delicious!
@loriabritt71343 жыл бұрын
Loria in Alabama, Ma'ma do you a doctor keylime cake recipe, you can share on your KZbin channel
@KarolynsKakes3 жыл бұрын
Hi Loria! I haven't made a keylime cake recipe yet. But that sounds delicious! I will look into that and see if I can come up with something!
@loriabritt71343 жыл бұрын
Loria in Alabama, "ThankU! Would greatly appreciate it,🙌👍
@jackiespears583 Жыл бұрын
Can I make this cake without sour cream, everybody don’t like sour cream or yogurt, help
@adrianashephard250 Жыл бұрын
You can't taste it
@KarolynsKakes Жыл бұрын
Like Adriana said below, you can't taste the sour cream. It just adds moisture to the cake! I hate sour cream and can't taste it in my cakes.
@yummycakes44222 жыл бұрын
Hello Karolyns
@mariaconsuelothomen Жыл бұрын
I just checked on Amazon and the strawberry filling is "currently unavailable". Sorry to be the bearer of bad tidings. The pastry brush is also currently unavailable. Let me correct myself. Sometimes it is available,, sometimes it isn't
@KarolynsKakes Жыл бұрын
Ugh I’m sorry about that! I posted this a while back, I’m sure the stock isn’t always full.😥
@mariaconsuelothomen Жыл бұрын
@@KarolynsKakes I checked again and now at least the filling is available.
@stephonwatford78952 жыл бұрын
Can you double this recipe ?
@KarolynsKakes2 жыл бұрын
Yes you can!
@heresy_fnord2 жыл бұрын
Beautiful, super-fit woman making easy cake vids..? Whatever. Let's eat cake!. Edit: Her cake updates are awesome....
@KarolynsKakes2 жыл бұрын
😊 thank you
@mikehendrix65582 жыл бұрын
Where is the Butter or Oil? A cake isn't a cake without 1 of those ingredients? Don't care what you think. I've been cooking for 60 years.
@KarolynsKakes2 жыл бұрын
With the other ingredients I add, butter or oil isn't necessary. I totally understand that you stick with your tried and true recipes though!
@francinetrisby7349 Жыл бұрын
Some people just don't understand 😅 you're a fantastic baker love all your recipes.