Delicious Strawberry Doctored Cake Mix Recipe

[@esmeraldagodoy7831]

I made this a week ago and swapped the sour cream for strawberry yogurt, it was delicious!!! It tasted like strawberry milkshake 🥰

[@KarolynsKakes]

I love that substitution idea, thank you for sharing! 🙌

[@yvettem1724]

This cake !!!! You could smell the strawberry in my entire house. I was worried about how it would taste because I was making it for the first time for a wedding. This cake was so bomb. The strawberry flavoring is just amazing. It did take a long time to bake that thing that always takes forever to cook, but I loved it. Thank you so much.

[@KarolynsKakes]

Yayyyy!! I'm so glad you liked it, it's one of my favorite flavors!🎉

[@jacquelinejoseph4376]

Hi Karolyn ! I just found you on KZbin and you’re an Amazing Teacher. Watching you has caused me to return to Cake Decorating ! You’re Amazing👍

[@KarolynsKakes]

Yayyyyyy!! This makes me so happy, thank you Jacqueline! 😊🙌🙏

[@chandrikawijetunga7895]

100% ❤

[@mariaconsuelothomen]

I find it helpful to use a ladle when pouring out of a large mixing bowl. I also use an ice cream scoop to fill muffin tins

[@KarolynsKakes]

Great tip, that would save my wrist, that bowl gets heavy! 🙌😊

[@jenniferwells6237]

I've learned so much from you. You inspired me to start my business.

[@KarolynsKakes]

Jen! This is wonderful!! 💜🙏

[@gemcisful]

Thank you for this! I just made this for my daughters 7th birthday and it was a hit! Kids and adults! Love you

[@KarolynsKakes]

Yayyy!! It really is the best!

[@shayoncebrowne9956]

I tired the strawberry supreme from Duncan's Hines it lovely ....great with any cream cheese product. ...my birthday cake combo

[@KarolynsKakes]

shayonce browne strawberry with cream cheese is one of my favorites!!

[@shoramobin6628]

I LOVE LOVE LOVE your doctored boxed cake recipes! They are a huge hit with my family. Do you have a recipe for vanilla cake from scratch that comes out similar the doctored boxed cake one?

[@KarolynsKakes]

Yayyy!! I'm so glad everyone likes them! Unfortunately I don't have a good scratch recipe (yet). I have found that people prefer the taste of the doctored mix recipe for my decorated cakes, so I haven't really experimented with other recipes lately.

[@jenniferrivera8627]

@@KarolynsKakes this is so true. So when they have a scratch one they don't like as much because everyone is use to boxed flavored

[@GrammaPatriot]

I can’t wait to try this recipe out, probably Friday when all my stuff is delivered, thank you Karolyn!

[@KarolynsKakes]

Yay!! Let me know how it turns out!

[@pamelagarrett151]

I JUST LOVE YOUR WORK.

[@KarolynsKakes]

Thanks girl! I appreciate you!

[@karenarkadie8313]

I noticed that you have several Kitchen Aid Stand Mixers! I used to be the Baker for my family, but I'm disabled and can't stand for long periods of time like I used to do! My family could never afford to buy a stand mixer so I learned as a child to first whip cakes by hand! When I got a job I purchased our first hand mixer! I would like your advice on where to put one for the lowest price? If you don't mind my asking! 🤔🤨🧐😉🥰✌🙏

[@KarolynsKakes]

My mom actually gave me one of them for my birthday a few years ago, so I would say that's the cheapest way to get one! 😂😂 Hand mixers get the job done, the only thing with those is that you can't do other things while it's mixing. I haven't used any other stand mixer brands other than KitchenAid. They usually go on sale around Memorial Day. And sometimes you can find refurbished ones online. I'm sorry I don't have a better answer for you!

[@marygregory4871]

TICK TICK BOOM 💥 YOUR WORK IS BEAUTIFUL 😍

[@KarolynsKakes]

Thank you! 😊

[@tmcake.pastries]

Pls, can I use strawberry jam and jellO-O instead? And what quantity? Thanks in advance 🥰🙏

[@KarolynsKakes]

If you're using a strawberry cake mix, I don't think it's necessary to use the strawberry jell-o. But you can definitely use strawberry jam in place of the filling that I use in this video!

[@annh6755]

First of all, thank you for this video, and all the others. I'm an absolute novice when it comes to baking. I watched a lot of doctored boxed strawberry cake mix videos and decided to go with this one for my son's 16th birthday. We are doing a 1/4 sheet cake because of how we plan to decorate it. I was wondering how long you think it will take to bake. Thanks again!

[@KarolynsKakes]

With 1/4 sheet cakes, I would wrap the outside with baking strips (wet towel strips to keep the edges from baking too fast) Then I would fill 2/3 full and bake 50-65 minutes depending on your oven! I show how to use the wet towel strips in this video: kzbin.info/www/bejne/g5K0XqSoobV9rqs

[@annh6755]

@@KarolynsKakes thank you so much!

[@annh6755]

@@KarolynsKakes One more quick question... Should I keep the temp the same as in the video, or reduce it since it's a bigger cake?

[@rhonavoss8531]

I was wondering if instead of the strawberry gelatin if you can use a box of strawberry jello ?… maybe I’ll try it and let you know… Thanks for all the good recipes and ideas …

[@KarolynsKakes]

Please let me know how it turns out if you try it!

[@user-qm4fd4kr8v]

Hi Karolyn. I tried this for the first time and it was a BIG hit! Thank you so much, I love watching you. May I ask if you know how long the strawberry filling lasts in the refrigerator? I have tried to find it, with no success. THANK YOU!

[@heidiwatts6535]

Up to two months wrapped well.

[@ashleylane7380]

Could I use the strawberry puree from like a liquor store ? I don't have time to order from Amazon. Or is there something else that will work? Or could I omit it? I've been binge watching all of your videos and made a beautiful cow print cake for my niece this past week and got another order for a cake from using your tips!! Thank you so much for being an amazing teacher!!

[@KarolynsKakes]

You're welcome Ash! I'm not sure what that puree is, but you can use strawberry jam if you'd like! Or you can omit it altogether and still get a good result.

[@francinetrisby7349]

@@KarolynsKakes delicious

[@yvettem1724]

I want to do this with the vanilla cake so is there something that you would add to vanilla cake to make it pop like the strawberry?

[@KarolynsKakes]

I add some vanilla extract to my vanilla cake batter! If you really wanna get fancy, you can add vanilla bean.

[@TheTheRealAlina]

We love moist cakes‼️‼️‼️

[@xk8678]

Hi Karolyn, I'm new to your channel but have been binge watching like crazy! I live in Canada and can't find the strawberry cake mix. If I use the white/ French vanilla cake mix is adding the jam enough or can I add something else like maybe strawberry jell-o?

[@KarolynsKakes]

Hi! Yes, I would do exactly what you said, adding 1 box of jello and a little of the jam. I was just in Canada last month to see Niagara Falls. I love it there!

[@tmcake.pastries]

Hi Karolyn. Thank you so very much for your cake mix hacks! I'm a baker, I live in Canada also. Pls, can I use jellO-O, yellow cake mix, and the normal strawberry jam(and d quantity )and not strawberry pie filling?? Hope my questions are not too much😁 thank u!

[@southerngirlchef5886]

I’ve been binge watching your videos since I found your channel. 😍😍 You’re a great teacher. I’m learning with stacking tiered cakes. My layered cakes are delicious, Ive been so intimidated to stack tired cakes. 😩 However, after watching your videos I’m ready! You hv gave me confidence to go for it! Thank you so much for sharing your experience.🫶 Anyways, if I wanted to make this cake a 10 inch 3 layer cake, how many boxes do I need? Im trying to make sure I calculated correct. 🤔 Btw, I love your sweet personality. 🤗

[@KarolynsKakes]

Thank you love, I appreciate you!! I use 3 batches of batter when I make a 3 layer 10" cake.

[@jewelfreeman1587]

Is it better to decorate a cake at the frozen stage for better handling

[@KarolynsKakes]

I personally never decorate frozen cakes. I’m sure some people have success with it. But I don’t want to take the risk of condensation forming under the icing and have it mess everything up. I’ve had success working with cakes that aren’t frozen so I just stick with that!

[@vevokyliegrande1605]

Looks delicious

[@mariaconsuelothomen]

If I can't get sour cream, can I use full fat yogurt instead? I always make my own yogurt using whole milk.

[@KarolynsKakes]

Yes! I recommend full fat Greek yogurt.

[@lawandarobertson5305]

Looks delicious 🙂

[@ninahatch2996]

How do you add can fruit to cake preferably in the batter

[@KarolynsKakes]

I personally don't do that so I'm not sure what to recommend. I'm sorry!

[@karenhodges4933]

Thank you for all the info. I've been taking notes!! I was wondering if i could freeze my cupcakes. Lol I know that sounds stupid. I'm new to baking. I've been just baking every morning but I was sure it was an easier way! 🤪

[@KarolynsKakes]

Yes you can! I always freeze cupcakes. I let them cool about 2-3 minutes. Then put them on a piece of cardboard or a cookie sheet and wrap in plastic. Freezing while warm helps keep them moist!

[@karenhodges4933]

@@KarolynsKakes thank you so much!

[@lynnestoner4765]

Hi Karolyn! Excited to try this recipe. My freezer is broken so I need to use my mom's which is 20 minutes away. Is that still going to work?

[@KarolynsKakes]

That should be fine! Or you can just wrap them up while still warm (leaving out at room temp) and that will help trap in some moisture too.

[@lynnestoner4765]

@@KarolynsKakes Thank you so much!

[@gingin8054]

would love to see how the cake looks when cut.. texture wise..

[@KarolynsKakes]

You can see the inside of the cake in this video! It's a different flavor, but the same base recipe. kzbin.info/www/bejne/rX-Zqpqrg9ynha8

[@belizeanfilife]

Hi, was wondering if I can use can pie filling?

[@KarolynsKakes]

You definitely can! I’ve heard quite a few people have done it and said it was delicious!

[@Aklassicdiva]

Hi! I’m a new subscriber! Your videos have been a tremendous help! Question, about the box cake mix. You mentioned that you prefer Betty Crocker. Is there a specific reason why you like Betty Crocker over Duncan Hines?

[@KarolynsKakes]

Hi! I feel like Betty Crocker bakes better. It's more moist. And, also, whenever I use Duncan mix, the top of the cake crusts really hard. I'm not sure why that happens, but I don't like that! I show it in one of my videos, but I can't for the life of me remember which one!

[@pennybarry1170]

Found your site recently and wanted to know if the wrappers stay on the cupcakes when you take them out of freezer. Love your videos.

[@KarolynsKakes]

Hi! I haven't had issues with the wrappers pulling away from the cupcakes. These are the liners I use: amzn.to/3WengM0

[@pennybarry1170]

@@KarolynsKakes Thanks so much for responding so quickly. Will try your strawberry cake for my grandsons birthday but i am waiting on the strawberry filling from Amazon. Also wanted to make cupcakes early. I am making a tiered cake for the first time and feel confident after watching your videos I can do it. Fingers crossed 🤞 Thank you

[@fefejohns4587]

Karolyn do you make a white doctored cake ? Could not find one 🥰💕🌺

[@KarolynsKakes]

I don't make them too often, but I will film it the next time I make one!

[@fefejohns4587]

I love your recipes... they are the best😍🥰😋😋😋😋😋😋😋

[@wendycaicedo822]

Hello, I saw that you didn't add any oil or melted butter 🤔 I make a vanilla doctored cake and I add the melted butter and Buttermilk instead of the milk and sourcream. Is there a reason why you don't use any oil or butter?

[@KarolynsKakes]

Hi Wendy! I get the fat from the sour cream and milk, there's no need for oil or butter since I use those!

[@wendycaicedo822]

@@KarolynsKakes oh ok I understand now. Thank you. 😊

[@claudiamayorga8574]

Thank you it is a great recipe. How many people can feed whit this doctored recipe please

[@KarolynsKakes]

Approx 25-30 servings from one batch!

[@jewelfreeman1587]

I would like to know if I can use this formulary for most doctored cakes or use for cupcakes. My next question is when you say you took the cake out of the fridge, you always mean the freezer, I feel one may get confused, what is your take on that. By the way I watch your videos every night.

[@KarolynsKakes]

I just watched this video and I didn't refrigerate the cakes, so I'm not sure what you're referring to? Once my cakes are frosted with icing, I keep them in the refrigerator. I don't freeze my cakes once they are iced. So, in other videos, when I say that I took my (frosted) cake out of the fridge, I literally took it out of the refrigerator, not the freezer. I only freeze cake layers right after they are baked. Once they are thawed, they don't go back in the freezer. I hope that made sense!

[@kcbri9325]

Hi Karolyn...I luv ur videos... question? Do u recommend replacing sour cream with yogurt in this mix

[@KarolynsKakes]

You can replace it with full fat Greek yogurt.

[@kcbri9325]

@@KarolynsKakes thanks so much

[@hottpinkprincess2010]

Would it make a huge difference if I use 2% milk instead of whole milk?

[@KarolynsKakes]

I’ve done that before and didn’t notice a difference.

[@zeldaguster3880]

Now that Betty Crocker cake mix has less cake mix in the box as far as ounces how do you supplement

[@KarolynsKakes]

Here ya go! kzbin.info/www/bejne/nnuViXeYpKuto5I

[@lasheawalker2204]

Hi how are you? Do you ever make pound cakes from the box cakes mix? If so do you have a hack to make it just as moist as the cakes?

[@KarolynsKakes]

I don't do pound cakes from a box, I'm sorry!

[@doloresjonusas866]

Hi, Karolyn, can you replace the 1/2 c strawberry pie filling with strawberry jam? Thanks

[@KarolynsKakes]

Yes you can! I've heard that quite a few people made that substitution with success. 😊

[@ODY0319]

2 questions if I don’t have sour cream may I use buttermilk? And I last question may I use white cake mix with a drop of pink and red food gel

[@KarolynsKakes]

I have personally never used buttermilk, but I know people have. You have to remember that buttermilk is more liquid than sour cream. So I would add butter along with the buttermilk to get the same consistency. I would replace 1 cup sour cream with 3/4 cup buttermilk and 1/3 cup butter. You can use white cake mix, but if you want the strawberry flavor, you will have to make sure you add that in as well. If not, you will just have pink (vanilla) cake. I hope that helps!

[@ODY0319]

Karolyns Kakes 😊 thank you! But can I sub butter for oil? And you said don’t forget to add something I’m assuming don’t forget to add the strawberry jelly?

[@KarolynsKakes]

@@ODY0319 You can substitute butter for oil in equal amounts. (Although I don't use any butter or oil in my recipe.) And, yes, I meant you have to add the strawberry jelly. Now, since you're substituting a lot of different ingredients than the ones I showed in this video, I'm not sure how it will turn out. So please let me know!

[@ODY0319]

Karolyns Kakes will do! I’m nervous too be honest lol

[@KarolynsKakes]

@@ODY0319 that's why it's good to try a few different recipes and see what comes out the best!

[@mariaconsuelothomen]

If you find it hard to empty out of a large bowl, try using a ladle.

[@yvettem1724]

How long does the strawberry filling last in refrigerator?

[@KarolynsKakes]

2 days at room temp 2 weeks in the fridge 2 months in the freezer 😊

[@yvettem1724]

Could I use strawberry preserves

[@MichaelaHunter]

Hi! For the strawberry filling, would the recipe work the same if you made your own filling from scratch, like a strawberry jam consistency?

[@KarolynsKakes]

Hi Michaela! That would work as well 😊

[@MichaelaHunter]

@@KarolynsKakes Awesome, thank you!

[@gayathrishriram6280]

This is a good recipe. You didn't add any butter. Is that ok?

[@KarolynsKakes]

Yes! You don’t need butter because we add sour cream instead!

[@doriskelly1447]

7:03 Hi been enjoying your videos and learning a lot. Question about the cupcakes, after you freeze and thaw these out does the paper liners appear wet? Are they dry for customers to handle? Want to try this, do you use special liners? I appreciate your time Thank you Doris

[@KarolynsKakes]

I don't have issues with the liners getting wet. These are the ones I use! amzn.to/3R3b3K8

[@doriskelly1447]

Thank you for the reply, I will try it. @@KarolynsKakes

[@eringobraugh24]

Is it safe to use right out of the fridge ingredients or are all these at room temp? Thank you 🥰

[@KarolynsKakes]

Yeah, I always use it right out of the fridge and haven't had issues.

[@eringobraugh24]

@@KarolynsKakes that’s what I hoped you’d say! Thank you 🥰

[@susilapatel7728]

Hello, I noticed you add 1 cup of sugar, if I add 1/2 or 3/4 will take make a difference on the texture or any difference?

[@KarolynsKakes]

I wouldn't reduce it more than 25% (so use at least 3/4 cup). If you reduce it too much, your cake could be dry.

[@chandrikawijetunga7895]

Hi Karolyn! Please explain thatstep by step how to add the ingredient with time. Thanks ❤

[@sweetea7035]

Doesn't wrapping hot cake make it steam and get too soggy?

[@KarolynsKakes]

Nope! It helps trap in the steam and, in turn, helps to keep the cake moist. 😊

[@Joan2u]

I noticed you didn't put any butter or oil?? Is that right??

[@KarolynsKakes]

Yep! We get the fat from the whole milk and sour cream, so no butter or oil is needed. It's still moist without it!

[@berthaversetto8654]

Hello, the link you have for the pie fillings takes me to a film wrap roll. Not to pie filling. At least when I click on the link that’s where it’s taking me.

[@KarolynsKakes]

Okay I don't know how I got that wrong, but I just fixed it. Thank you for letting me know!

[@aquinocakesandcupcakes]

Hi Karolyn!! How many pans and size do you fill with one doctored recipe? Thanks a lot!

[@KarolynsKakes]

It depends on the size of the pan. I bake in 2" high pans. And 1 batch of the cake batter fills a 10 or 11" pan. I can fill two 6" or 7" pans from 1 batch as well.

[@MeisiaCharDonnay94]

I have saved all of your doctored cake mix recipes and I plan to try your vanilla cake hack soon. I noticed that you don’t use oil or butter and was wondering why? Does it make much of a difference if you do put oil or butter in the recipe? I’m so used to using butter in all of my cakes so I’m just curious lol

[@KarolynsKakes]

A lot of people ask that! The butter or oil provides fat. We get the fat in the whole milk and sour cream so you don’t need butter or oil ☺️

[@MeisiaCharDonnay94]

@@KarolynsKakes ohhhh that makes sense! Lol thank you!

[@shanellramkissoon276]

Any substitute for sour cream? I know of plain yogurt but if you don't have both on hand what can u recommend?

[@KarolynsKakes]

I usually recommend full fat Greek yogurt to replace the sour cream. Or you can completely omit the sour cream / yogurt and replace the milk with buttermilk.

[@yvettem1724]

Can we use a cake mix without pudding in mix ?

[@KarolynsKakes]

Sure! You can also add pudding to the cake mix if you prefer.

[@yvettem1724]

@@KarolynsKakes on top of all the other stuff ? Add pudding mix if the cake doesn’t have a pudding in mix ??

[@yummycakes4422]

Hello Karolyns thank you for sharing your idea’s I have few questions in this video you are saying warp well and put in freezer right away but some other videos you have warped and left to cool and then you put in freezer,so what is the last discover so I follow that tip 😊 Also how long well warp cake can be kept In freezer to give good result And if party is Sunday how early I can bake and put in freezer and when can I bring down in fridge because I don’t have air conditioning room like you 😊 Note:- ***with good comments I use my own recipe and follow your tips bake and warp ,and put in freezer for one day and second day I brought down in fridge and then I did crumb coat and complete my cake 🎂 Got review from customer that cake was moist and more tasty** so this your credit for your tip thank you Rest waiting for your reply lots of 🤗🤗🤗🤗

[@KarolynsKakes]

It depends on how much I have going on. Sometimes I need the pans right away so I wrap the cakes immediately. Sometimes I let them cool 2-5 minutes before I wrap them. Either way, they are still fine! I always freeze at least 24 hours. They can be frozen up to 3 months if you wrap them really well! If the party is Sunday, you can take it out of the freezer Wednesday or Thursday. I'm so glad your customer liked it!! 🙌🎉

[@yummycakes4422]

@@KarolynsKakes thank you for your reply

[@edieboudreaux1784]

@@KarolynsKakes is the time frame the same for cupcakes?

[@debbieallen9646]

Can you store filling your not using? How and length of time? Thankd

[@KarolynsKakes]

Yes! Depending on the filling, it will keep up to 2 weeks in the fridge and 2 months in the freezer.

[@susanchrist3730]

Do you have a particular icing that you prefer to use on the strawberry cake?

[@KarolynsKakes]

My favorite fillings to use with this are: Cream Cheese, Strawberry Buttercream, Vanilla. I had someone order cookies and cream filling with strawberry cake before. I thought it sounded gross until I tried it and it was surprisingly good!

[@GrammaPatriot]

Oh forgot to ask..how do you prefer to fill your cupcakes? Some people cut out a middle piece of cupcake, some just insert the tip there. Thanks!

[@KarolynsKakes]

I don’t like to fill cupcakes just because it takes too much time and I don’t really like making cupcakes to begin with LOL If I did, I would use a circle cutter to remove some cake and then fill it.

[@GrammaPatriot]

@@KarolynsKakes oh ok…thank you for replying! I know you have to be super busy…i hope youre able to at least stop n smell the roses! My three kids are your age, one younger and one older and theyre always so busy that i actually miss them, and two live within 45 minutes of me and I live with the one your age. Thats crazy 😜. God bless you sweetie! ❤️

[@astriddiaz5302]

Hi if I don't have the strawberry filling what I can uses thank

[@KarolynsKakes]

You can use Strawberry preserves (jam or jelly) if you'd like!

[@drobi0001]

Love watching your videos. Learning a lot from you🙏

[@KarolynsKakes]

💜🙏

[@sweetea7035]

Could you use canned strawberry filling?

[@KarolynsKakes]

I’m sure that would work!

[@diamondking1140]

Hello, what temperature did you bake it on?

[@KarolynsKakes]

I bake at 350. I used to have a different oven which I would bake at 335. But my new oven is 350 to bake. I would recommend lowering the temp to 325 if you're baking cakes 10" and larger.

[@horrorsims8896]

Is it the same measurements for cupcakes?? Just less cook time

[@KarolynsKakes]

Yes for the cupcakes I bake for around 16 minutes!

[@horrorsims8896]

@@KarolynsKakes thank you!!!

[@cindybateman9344]

How many cakes will the recipe make 1pr2?

[@KarolynsKakes]

Depends on the size of the pans. I bake in 2” high pans and 1 recipe can fill a 7” and a 6” pan.

[@gemcisful]

Is that 3 6 inch pans?

[@anishaphillip272]

Hello where you do buy the cupcake liners from? T.I.A

[@KarolynsKakes]

I get them from Amazon, I linked the ones I like in the description below!

[@cmc1946]

What is the strawberry pie filling you used? It looks like seedless strawberry preserves, not the strawberry pie filling available in the can. The batter doesn’t appear to have any strawberry pieces in it.

[@KarolynsKakes]

It's not pie filling, it is more like preserves. I believe I put a link to it in the description!

[@mmm847]

What cake pans are you using?

[@KarolynsKakes]

I love the Ateco brand cake pans!

[@mariaconsuelothomen]

Vanilla and a pinch of salt help balance the flavors of your cake.

[@KarolynsKakes]

Great tip, thank you Maria!

[@reginalaborin3]

Is it fluffy?

[@KarolynsKakes]

Yes it is! So delicious!

[@loriabritt7134]

Loria in Alabama, Ma'ma do you a doctor keylime cake recipe, you can share on your KZbin channel

[@KarolynsKakes]

Hi Loria! I haven't made a keylime cake recipe yet. But that sounds delicious! I will look into that and see if I can come up with something!

[@loriabritt7134]

Loria in Alabama, "ThankU! Would greatly appreciate it,🙌👍

[@jackiespears583]

Can I make this cake without sour cream, everybody don’t like sour cream or yogurt, help

[@adrianashephard250]

You can't taste it

[@KarolynsKakes]

Like Adriana said below, you can't taste the sour cream. It just adds moisture to the cake! I hate sour cream and can't taste it in my cakes.

[@yummycakes4422]

Hello Karolyns

[@mariaconsuelothomen]

I just checked on Amazon and the strawberry filling is "currently unavailable". Sorry to be the bearer of bad tidings. The pastry brush is also currently unavailable. Let me correct myself. Sometimes it is available,, sometimes it isn't

[@KarolynsKakes]

Ugh I’m sorry about that! I posted this a while back, I’m sure the stock isn’t always full.😥

[@mariaconsuelothomen]

@@KarolynsKakes I checked again and now at least the filling is available.

[@stephonwatford7895]

Can you double this recipe ?

[@KarolynsKakes]

Yes you can!

[@heresy_fnord]

Beautiful, super-fit woman making easy cake vids..? Whatever. Let's eat cake!. Edit: Her cake updates are awesome....

[@KarolynsKakes]

😊 thank you

[@mikehendrix6558]

Where is the Butter or Oil? A cake isn't a cake without 1 of those ingredients? Don't care what you think. I've been cooking for 60 years.

[@KarolynsKakes]

With the other ingredients I add, butter or oil isn't necessary. I totally understand that you stick with your tried and true recipes though!

[@francinetrisby7349]

Some people just don't understand 😅 you're a fantastic baker love all your recipes.

[@johngrenot8887]

Don't hot cakes get gummy if you freeze them hot.

[@KarolynsKakes]

I've never had that happen!