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Here are two of my favorite stuffed mushroom recipes. The first is a semi-homemade, three-ingredient recipe you can make in just a few minutes. It uses storebought spinach artichoke dip as the star ingredient. The second, Three-cheese stuffed mushroom recipe will take a little more time to prepare but is packed with cheesy goodness and a little heat.
For the Spinach Artichoke Stuffed Mushrooms:
12 mushroom caps
1 cup spinach artichoke dip
1/3 cup shredded parmesan cheese, plus more for garnish
For the Three Cheese Stuffed Mushrooms:
Get the recipe: www.justonedon...
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