DELICIOUS, SUPER SIMPLE and HEALTHY SARSON KA SAAG | Saag recipe | Food with Chetna

This is a delicious and very healthy meal best enjoyed with makki ka atta or some rice or chapati.
🔗 You can find the written recipe by following this link; chetnamakan.co...
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[@danielrichter465]

This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience for 2021, I believe it will help a lot of people here that are confused on how to start the new year and be productive for the year

[@danielrichter465]

From my own point of view, you need to invest smartly, if you need the good things of life. so far i've made over $505k in raw profits from just q4 of the market from my diversified portfolio strategy and i believe anyone can do it you have the right strategy. mutual funds takes long time but investing smartly is the key for short term. Most of us tend to pay more attention to the shiniest position in the market to the cost of proper diversification.

[@danielrichter465]

My portfolio is very much diversified so it's not like i have a particular fund i invest in. plus i don't do that by myself. i follow the trades of KAREN GAYE GRAY. She is a popular broker you might have heard of. I can correctly say she's worth her salt as a financial adviser as her diversification skills are top notch/ I say because i see that in her results as my portfolio grows by averages of 10 to 15% on a monthly basis. unlike i can say for my IRA which has just been trudging along. my portfolio just mirrors what she trades and not just on some particular industries of my choosing.

[@danielrichter465]

Yeah exactly. My money stays right in my account. It's all programmatic. plus it's relatively much easier to set up and connect my accounts than creating a financial pan and drafting investment strategies myself. my account just mirrors her trades in realtime

[@danielrichter465]

Normal people buy in at high prices the stock market goes down, companies buy stocks back cheaper by introducing some "disaster" Stock rises after a disaster and the cycle repeats.. Having a good entry and exit strategy, will make succeed in the stock market.

[@d_ken]

i think i might have come across this name on interview where she spoke about how the market is being affected by the Covid 19, how can one reach her? i really learnt a lot from her.

[@CurriesWithBumbi]

Yum, yum and yum. That butter on top , I am literally drooling. Thanks Chetna and you are looking beautiful.

[@FoodwithChetna]

Thank you 😋

[@heidigi836]

🙏please please please, dear, show us how to prepare 'makki ki roti' , so that when we get hold of fresh mustard leaves, we can pair them appropriately😋😊❤

[@FoodwithChetna]

Okay sure

[@rossduncan7051]

I love making something similar with turnip greens. It tastes soooooo good

[@FoodwithChetna]

Sounds lovely

[@desertportal353]

Looks delicious, thanks. I'll use this method for my first harvest of mustard greens and spinach from the garden in about a week!

[@FoodwithChetna]

yeah

[@annatooke6220]

I cannot wait to try this recipe. I love Palak Paneer and mustard greens. I would love to see you make the makki ki roti. It reminds me of braised mustard greens and cornbread my grandmother always made in the southern US. Only yours would be much more flavorful!

[@kenishahammond3935]

Fantastic video and thank you for sharing your recipe.

[@mako160962]

That looks the business! Cheers Chetna your content is always fantastic. So much vegetarian greatness😉👍

[@FoodwithChetna]

Thanks Mark

[@IvanIV05]

I am intrigued, I have fenugreek growing on my balcony atm and it grows really quickly, I wonder if I have the same success with mustard. I am going to try it :)

[@FoodwithChetna]

I have heard its easy to grow

[@VIpanfried]

The stems are totally usable and very nutritious. Food waste is a huge issue world wide.

[@FoodwithChetna]

good to know

[@Risaala]

I’m really surprised it’s hard to find mustard greens--but then I’ve only lived in the Bay Area or NYC. I can’t wait to try this dish--and to grow more mustard greens! If you have a garden, they’re a great cool-weather crop!

[@FoodwithChetna]

Thanks Larisa

[@jayanthirao9726]

Awesome!! I’m gonna plant some mustard seeds right away and make this recipe soon…. I have grown mustard plant before and it comes up very nicely and pretty fast too…. Wish me luck 😅

[@Risaala]

Good luck!

[@FoodwithChetna]

Good luck

[@joshberkus3805]

Nice! Mustard leaves are much easier to find in the US, so I'll give this a try. Please do show us the recipe for Maki Roti though!

[@FoodwithChetna]

Hope you enjoy

[@2075vj]

Thanks for sharing. Can’t wait to try this. I wish you would’ve showed the amount of spinach to mustard greens

[@FoodwithChetna]

spinach leaves were just a handful

[@plantahari]

Mustard leaves are a good source of vitamin A, vitamin C, iron, and absorbable calcium! Love sarson ka saag!

[@FoodwithChetna]

yeah

[@samanthacrain6239]

I'd love to see a recipe for cornmeal roti! I love cooking with cornmeal...

[@FoodwithChetna]

Sure!

[@m.theresa1385]

That looks very delicious! For a lunch I’ve taken to spreading greens cooked similarly onto cooled buttered toast and sometimes adding some sliced avocado on top.

[@FoodwithChetna]

Sounds great!

[@miseentrope]

Yes, please, your makki ki roti. Mustard greens are common in the Ohio River Valley region of the U.S.A. as is sweet corn...and some of us appreciate a bit of spicy heat. Very inspiring. 🥰

[@russbarker2727]

Hi Chetna. New Zealand here. Would it be possible to substitute Mustard Greens with Swiss Chard, (or silver beet as we call it in NZ), Or even Radish tops, or Mooli tops? I grow both of these and as we are now approaching summer here, Radishes are plentiful in the garden, and the mooli will probably bolt. Help! Oh, and a very Happy New Year to you!

[@TheLibran38]

thanks for a very simple recipe. Sadly, it's very difficult to find mustard leaves here in North-eastern US too. I once got frozen sarson from the Indian store, but it was very gritty and spoilt the taste of the dish. I know some people put broccoli with spinach, to give it more flavor. I have used Kale, or Collard Greens, but have never been able to reproduce the taste of the original "sarson da saag" 🙂 BTW, the sound was kind of muffled.

[@HazelJuanitaMillanHoffman]

Check your local Korean grocery stores. Sometimes you can find them there

[@TheLibran38]

@@HazelJuanitaMillanHoffman thanks

[@richardwallace6313]

@@HazelJuanitaMillanHoffman or any African American grocery--I have never found it hard to find mustard greens in the US (and have lived in Pittsburgh, Chicago, Atlanta, and Michigan)

[@Risaala]

I know I’m privileged living in NYC, but they are abundant in farmers’ markets at this time of year! Also, a great addition to the garden! Starting from seed it easy!

[@TheLibran38]

@@Risaala thanks. I live in upstate NY, and will look for them in our local farmers' markets. Although, traditionally this dish is best suited for cool weather; I have memories of growing up in Delhi and having this (with Makki ki roti, home made butter, Lassi) - in winter months, if we had sunny, relatively mild days, we would eat lunch in the backyard :-)

[@daminityagi3609]

Amazing recipe Chetna, thank you so much for bringing up with such wonderful yet simple recipes. Can i just say you are so elegant & love the vibe in your kitchen. Homely, functional yet stylish & one of the best looking kitchens i have come across on 📺. Keep.sharing many more wonderful recipes.

[@FoodwithChetna]

Thanks so much Damini

[@SimpleMealPrep]

Wooow, amazing and delicious!!

[@FoodwithChetna]

Thanks

[@simyrafarooqui3687]

❤

[@michaelcowart6100]

Beautiful...

[@MrCElk]

Good to hear you on the Food Programme today. If I ever see the leaves Ill give this a go

[@FoodwithChetna]

That was a lovely program, should have been a bit longer though

[@sonyiadouglas1671]

Do you know the name of the mustard leaves? There are many, some very spicy, some mild.

[@user-wy1nt6zg1j]

What type of food can gi good with the stage.?

[@FoodwithChetna]

No idea

[@mrscpc1918]

Yes please to the cornmeal recipe. I have to eat gluten-free and every new recipe helps a lot.

[@FoodwithChetna]

Will share

[@scruffycritter]

I confess that I often make this dish entirely with rapini, which I adore. Mustard greens are not easily available where I live, sadly.

[@FoodwithChetna]

Sounds good to me.

[@dganet]

Only had it in Nepal from my late M-I-L, can't find them in Ireland. I'm really sad watching this recipe. I know I can make this with spinach & Chinese equivalent but it's not the same 😩

[@FoodwithChetna]

Its the first time I found them and I have living in the uk for many many years.

[@dganet]

@@FoodwithChetna Tried growing them in lockdown bit the slugs ate them 😩😱 Love your channel x

[@Risaala]

@@dganet no, slugs!!

[@biendereviere]

If you can’t find the mustardgreens, but still want the thicker texture what can you use?

[@tejrandhawa7047]

You can add broccoli. It does not have the exact taste of the mustard leaves (which are little peppery), but it does the job. Actually, even if you make it with the mustard leaves, little broccoli really enhances the taste.

[@plantahari]

radish greens, turnip greens, broccoli,. kale and other brassica greens should work

[@FoodwithChetna]

you can add some raddish greens but no broccoli

[@tejrandhawa7047]

@@FoodwithChetna Because?

[@aakritiraina5958]

Hi, wt saag leaves called in Canada? I’m not able to find it

[@FoodwithChetna]

You will have to find that out, sorry no idea that it would be called something different

[@Cacofonixravi]

Will a bit of tamarind improve the taste?

[@FoodwithChetna]

I will not be too tempted to add the tamarind to this as this is bitter and the sourness from tamarind might clash.

[@UmmEss]

Mustard leaves are readily available in Asian supermarkets and cash and carries in the North of the UK, I'm surprised you can't find them in the South!

[@FoodwithChetna]

Yes I am surprised too

[@faridabux6528]

what's the English name of these herbs ?

[@FoodwithChetna]

I did mention in the video - its mustard leaves and spinach leaves

[@faridabux6528]

@@FoodwithChetna thank you ...apologies