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Dry Pork Ribs Curry is our favourite pork curry - extra rice and bread must be prepared when it's cooked. The spices enrich aroma and taste, while potato adds a creamy texture. It's so good, you'll want to bookmark this pork curry recipe. Enjoy! Ingredients & Utensils ↓
Delicious, Tender Dry Pork Ribs Curry with Potato Recipe
Ingredients:
1.2 kg of pork ribs
3 large potato: hcws.link/potato
10 pieces of large dried chilli, soaked in hot water for 20 mins: hcws.link/drie...
10 pieces of red dried chilli: hcws.link/guaj...
1 cup of shallots: hcws.link/shal...
2 red onion: hcws.link/onio...
1-inch knob of ginger: hcws.link/ginger
6 pieces of candlenuts: hcws.link/cand...
1/2 tbsp of shrimp paste: hcws.link/shri...
1 tbsp of tamarind paste: hcws.link/tama...
1/2 tbsp of salt
1/2 tsp of pepper: hcws.link/sayu...
1 tbsp of sugar
3 tbsp of cooking oil: hcws.link/cook...
Utensils:
Wok: hcws.link/ss32...
Glass Bowl: hcws.link/mixi...
Blender: hcws.link/blender
Wooden Turner: hcws.link/wood...
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