Delicious Veal Marsala Recipe Cooking Italian with Joe

[@audreyf5614]

Joe, I made this last night and my 2 picky eaters, my sons, loved it! I loved how my house smelled even till the morning. I did not grow up with a mother that cooked a lot, so I have always been a little intimidated with cooking anything. Now I'm married to an American Italian, so I have slowly learned to get over that intimidation, with your help! With your step by step instructions, you make cooking easy and fun. My youngest, 11 years old, thankfully, LOVES to cook. He helped me prepare this dish. Such a great bonding moment for the 2 of us. Something I never experienced as a child. All I can say is thank you, thank you, thank you! I will continue to make your delicious dishes. And I plan on ordering your olive oil. Can't wait to cook with it!!

[@justifiedlife1595]

way to go dad!

[@Joseph1NJ]

Good man. Cooking is all about love, giving, and caring. Even if you don't see who cooked it, I believe love can be transferred in a dish.

[@doawavelan]

Finally a cooking video that is not so over the top like the pros. Simple. Thanks.

[@TrendBiter]

Thanks for sharing this recipe, followed your instructions to the "T" and turned out great, wife and kids loved it, 11/10, on par or better than any high-end restaurant I have had this dish at! Thank you!!

[@gordonsanders1486]

I tried this recipe and it is fantastic!!! I also made it with moose meat sliced thin and pounded. It turned out just as fantastic as with the veal!! Thanks Joe, very much appreciated!!

[@chrisisc00l69]

I’m trying tonight with venison sirloin

[@rhondava2nc2010]

Ive made this twice. Absolutely delicious

[@nancymurray9658]

Came across your recipe for Veal Marsala. My husband is Sicilian and this recipe is very close to what he was used too....Thank you! WE will be making it again :)

[@lovemychacha]

I LOVE Your cooking show Joe!!! Your style of cooking reminds me of my mother. My mom was first generation born in the US. If you know anyone with the Puccio family name they are my relative's. I think I have watched all your videos, and it sure dose take me back to the time my mother was alive, and in the kitchen with my sister, and I.......LOL.........she never cooked with a recipe, she just cooked like her parents did, by sight, and taste. I pinch or two of this, and that :) I can't wait to order some of your Olive Oil I grew up using it like Americans use butter! Keep those videos coming! God Bless you & yours, Sandy

[@Cookingitalianwithjoe]

Thank you! Love the positive comments and the love in your words. Thank you for subscribing and watching. Ciao, Joe.

[@cturk123]

Absolutely delicious! Thanks Joe.

[@magistrepigeon4020]

Really good meal shown!

[@s1050]

Thanks Joe I’m cooking this tonight

[@aeb27]

I'm making this tonight!

[@Cookingitalianwithjoe]

Thank you for watching. Please share our videos on Facebook and social media. Ciao, Joe.

[@chata313]

So, im here watching videis cause i start working at an Italian restaurant tomorrow.. Need to know what some these sauces look like.. Thanks joe.. Just found your vids about a month ago..

[@billdurham8477]

This is the bestest and simplest way to make this, and if you are short of any ingredients, it's wine and rosemary that gives it the flavor improvise, I have made this saki or even $6 wine from the dollar store. It's OK with dessert sweet Marsala, but really make this with the dry. This works great on a pan fried, tenderised and marinated cheap steak too. Steakums!!! Canned mushrooms work too. After you make this a couple of times watch the Ramsay destroy his.

[@graciethankful4643]

I'm starving lolol 😋

[@vannmann9597]

I just got done making it for dinner a couple hours ago. It turned out wonderful. Silly question, why don't you put the mushrooms in with the onions & garlic. I followed your way to a tee, except I used shallots. I would have put the mushrooms in with the shallots & garlic, BUT I did it your way, and they softened up, and reduced just fine. Delicious Joe!!!! :-)

[@Cookingitalianwithjoe]

go for it!

[@brightspace1700]

Fantastic Bello, who is playing in the background?

[@irishman4671]

Looks amazing! Will have to try this soon. I have veal in the freezer. :)

[@bherber]

That's probably one of my favorite dishes

[@marybendix1247]

Love your cooking videos! What would you serve with this: pasta, polenta, broccollini! Any suggestions?

[@Cookingitalianwithjoe]

Sure and yes, all sound great. Use a little more of the stock, maybe two cups and a bit extra of everything else so you have some extra sauce for the pasta or whatever starch you want to use. Thank you for watching and subscribing. Ciao, Joe.

[@LifeWithMeGinaMarie]

nice dish

[@Cookingitalianwithjoe]

Thanks a lot

[@KILLAMANJARO3]

Is there a printable version of your recipe Joe? Thanks! Also, how many minutes each side of flour coated veal? How high is oven to keep veal warm? Will dried herbs work as well? Often times herbs like fresh thmye and rosemary get gritty, even in a dish like this.

[@billdurham8477]

like 30 seconds, really

[@DJBobalu]

Another fabulous looking dish. Can't wait t give this recipe a try. What would be a good side to serve along with the veal? Thanks Joe.

[@Cookingitalianwithjoe]

Thank you for watching and subscribing. Ciao, Joe.

[@rhondava2nc2010]

I had a simple salad & toasted bread

[@lisagrace7287]

Going to try the Mushroom Marsalas reduction sauce with my lamb chops. That will be great!

[@daisymiranda1192]

Can I do this without the wine?

[@_majortom_]

No. But don't be afraid to use good wine for coocking if you don't drink or can't have alcohol. Alcohol evaporates very quickly and none is left on the plate. Just the sweet magic taste of grapes you can not get otherwise.

[@chaoticpicks5245]

The word Marsala comes from Arabic "Mirsa Ilahi", meaning "port of God", and the rumor has it that this dish was developed by French chefs from the southern parts of France that were employed in the houses of Sicilian nobility.

[@Cookingitalianwithjoe]

Love it! This is Wiki and the history posted there. Love the meaning of the word! Thank you for that. Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced. Thank you for subscribing and watching. Ciao, Joe.

[@deea7348]

love this, where can I get cheap veal.......lol

[@Cookingitalianwithjoe]

cheap? local butcher is the best place to shop. If not frozen is the least expensive. Thank you for watching and subscribing. Ciao, Joe.

[@Edandpuppy]

Cooking for the woman tomorrow.. thanks

[@dkhary1010]

how long did you simmer the veal in the the sauce

[@sallymarine2495]

Khary Marshall hgjdy

[@lindalewis9889]

one to two minutes

[@DStrayCat69]

Woe! This is a totally Fantastic recipe... I couldn't find any Marsala wine but found something similar from Portugal... ARRR! O-well... It's a Sherry, very sweet, but not Marsala... Anyway... I don't have Veal, but I have Ground Beef and Pork... Go figure... lol Guess what I'm making tonight... "Ground Meat Marsela"... Hahahaha!!! Please... Don't get sick... lol My budget doesn't permit me to buy Veal, anyway... O-well... Such is the life of a pensioner... I may be poor, but I can have some nice stuff in my diet (no Dog food) lol

[@gaylecheung3087]

I don’t use flour

[@katc2345]

You forgot the lemon juice!

[@anumrabadam9678]

Rose Mary translates as Romero, not Rosa María!

[@candismith4779]

Why so much salt? Not good for my heart!!!

[@ironclaw911]

who's WE? i only see ONE guy in this vid

[@agentsmith4782]

You are supporting animal cruelty and participating in it. You will have a very bad karma.it is the Universal Law

[@chata313]

Agent Smith please dumb ass, bet you eat eggs, cheese, fuckin burgers.. Stfu..

[@justifiedlife1595]

Boo hoo, but OK to abort children right?

[@s1050]

Nothing wrong with eating veal. It’s tasty 😋

[@johnnyrooks]

HAAAAAAAAAA YOU MORON!!

[@justifiedlife1595]

Tormenting, really.

[@angel_machariel]

Holy cow you talk a lot.

[@Ira88881]

Thanks for the recipe, but big deal. This is the same recipe everyone uses. Also, what kind of bullshit are you spewing saying that’s the best olive oil made? What a joke.

[@jessiehernandez2861]

you talk too much and your jokes are not funny. cut down on yapping away and concentrate on cooking ur mouth is running out of control son.

[@Cookingitalianwithjoe]

jayjayhere fre Sending you out some Italian love, as anyone who wants to sit at a computer and be mean and cruel in their comments is trying to make themselves feel better about themselves or relevant. Either way I am in Italy as we speak and ready to film long videos with lots of yapping and unfunny jokes. Best to you. Ciao Joe

[@chata313]

Cooking Italian with Joe ahahaaa.. Tell him stfu!! Cause this nigga still watchin your videos...

[@justifiedlife1595]

some of us really like this! go find another site if your anti-social, and dry.

[@s1050]

I like his unfunny jokes

[@sancraft1]

I have an idea. Why don't you start your own cooking channel and run it the way you think is appropriate? Obviously you have put a lot of thought into it.