DELICIOUS Vegan Lemon CAKE Recipe for Beginners! EASY & SO GOOD!!

This is a delicious & easy vegan lemon cake recipe for beginners! Can be a yummy birthday cake too! The recipe is by Nigella Lawson and OMG it's so good!! It's super moist, coconuty, fluffy and cruelty free! You NEED to make this!
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#vegancake #vegancakerecipe #vegancakerecipes
Ingredients
Cake
Dry ingredients:
2 cups (240g) All-Purpose Flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet Ingredients:
2/3 cup vegetable oil
3/4 cup (150g) white sugar
1 cup plus 2 tbsp coconut milk just the cream. I'm using the brand Biona.
zest of 2 lemons
3 tablespoons fresh lemon juice
1 tsp vanilla extract
Combine the dry ingredients to a bowl and whisk until smooth and no lumps. Set aside. To a clean bowl combine the wet ingredients making sure that its smooth and creamy. Now pour the wet ingredients into the dry and mix just until combined. Place in a 9 inch baking tray lined with parchment paper and bake at 180 degrees Celsius for 30 min.
Enjoy!

[@Ireneathanasiou]

This recipe is SO good!

[@sulma8339]

Irene Coco Queen I don’t see the recipe ??? Can you type it down here pls

[@PaulSmith-pf2uq]

@@sulma8339 LEMON CAKE-VEGAN ------------------------------------------------------------ DRY: WET: TOPPING: 225g plain flour 1 can Coconut cream Vanilla yogurt 1+1/2 tsp baking powder 150g caster sugar Pomegranate jam 1/2 tsp baking soda 115 ml veggie oil 1/4 tsp salt A splash of Vanilla extract Zest of 2 lemons Juice of 1 lemon 1) Chill a can of Coconut cream, overnight. 2) Mix all dry ingredients. 3) Mix all wet ingredients. 4) Pour wet mix into dry and mix. 5) Pour mix in tin and bake at 180 C for 30m. 6)Let cool completely, cover with yogurt and top with jam.

[@moochella]

Can this be made as cupcakes instead of in cake form?

[@dikshajassi5148]

I made this and it came out delicious! I had to add another cup of oat milk as it was too thick but it was still wonderful, thank you for this recipe!

[@Ireneathanasiou]

Welcome, Diksha! 💕💕💕 I'm so happy you enjoyed this recipe! I wonder why it was too thick. hmmm....perhaps the coconut milk used was too thick? I will test the recipe once more in case I have made an error. 😊 Let me know where you are commenting from! Much love to you. 😊❤️❤️❤️❤️❤️❤️

[@carinaamaral4662]

Me tooo

[@PaulSmith-pf2uq]

LEMON CAKE-VEGAN ------------------------------------------------------------ DRY: WET: TOPPING: 225g plain flour 1 can Coconut cream Vanilla yogurt 1+1/2 tsp baking powder 150g caster sugar Pomegranate jam 1/2 tsp baking soda 115 ml veggie oil 1/4 tsp salt A splash of Vanilla extract Zest of 2 lemons Juice of 1 lemon 1) Chill a can of Coconut cream, overnight. 2) Mix all dry ingredients. 3) Mix all wet ingredients. 4) Pour wet mix into dry and mix. 5) Pour mix in tin and bake at 180 C for 30m. 6)Let cool completely, cover with yogurt and top with jam.

[@laurarendas8198]

ive made this, it’s perfect trust me, everybody will like it

[@Ireneathanasiou]

Hey Laura! I think so too! Nigella has some good recipes.🤗

[@analyngottwald1775]

I made it today, but with 1 whole lemon Juice and without Baking Soda since I don't have at home. But the taste is wonderful. Can you tell me what could be the difference with or without baking Soda?

[@bridgetchigozie4685]

Tried your recipe and the cake turned out sooooooo good 🙏🏾

[@Ireneathanasiou]

Hi Bridget! Oh yes!! I love it when that happens! Enjoy it honey! Much love to you!!!

[@WillHaberer]

love that its vegan, it looks crazy good

[@Ireneathanasiou]

Hey Will! This cake is lemony coconuty and super moist. Super good! Enjoy it. ❤️❤️❤️❤️

[@GRTVO]

I like when you say "... nice and delicious... Trust Me." I dunno it just tickles me haha. I made the cake and it turned out terrible. It was so oily, only to realise instead of measuring 150ml I did 150g. I did think it seemed like a lot of oil haha. I'll give it another go. haha. Great video and cake.

[@nursesona7227]

How much fat per slice when added coconut cream and vegetable oil? All purpose flour and sugar, high glycemic index.

[@tamilselvi9745]

That's wonderful sis

[@Ireneathanasiou]

Hi my sister! Pls make this for You and Srini! ❤️

[@PaulSmith-pf2uq]

Where did you get the Greek Pomegranate Jam from? : )

[@nrottley4887]

Making thisssss!!!

[@blue_mara]

Is there a way to make it another flavor not lemon?

[@LightswrathUltimatum]

Did you use a 8" or 9" cake tin? I see that Nigella used an 8" is it fine if I use a 9"?

[@Ireneathanasiou]

Hi there! You could use a 9 inch but it might not com out as tall! Thanks for watching. ❤️❤️

[@Gmakamian]

I can guarantee this is a killer cake!

[@Ireneathanasiou]

Ya!

[@charnjotbassi2986]

Can this be made into a loaf?

[@TruePathLiving]

you're my faveee !

[@Ireneathanasiou]

Hi Christina!!! Love you!! ❤️

[@loonalyra4956]

>o< cuteeee

[@andrewlyons2164]

Can I use spelt flour for this?

[@Ireneathanasiou]

I have never tried using other types of flour. It might make the batter too thick but you could adjust it with some liquid. Give it a try and let me know how it goes!

[@carinaamaral4662]

No it will be heavy

[@maycontainmilkk]

could I substitute the vegetable oil worth vegan butter ?

[@Ireneathanasiou]

Hey, Sarah! I haven't tried it with butter but I don't think that would be a problem. It may have a different texture and flavor depending on the butter you use. I would say to stick with the recipe at least the first time so you have something to compare it to when you use butter. Enjoy it! ❤️❤️❤️

[@carinaamaral4662]

I used avocado oil

[@emn1108]

What size cake pan?

[@Ireneathanasiou]

Hi Erin this is a very small cake I think 9inch round cake form. Hope you enjoy!! ❤️❤️❤️

[@melshealthygourmet7799]

Nice it

[@iragreen1777]

How do you get the recipe in writing

[@Ireneathanasiou]

hey, Ira! Just added it in the description box for you. Hope you enjoy it! xx

[@iragreen1777]

Thank you for putting it with the cup measurements.. those grams are hard to figure out. Even with google 😂

[@carinaamaral4662]

Mine does not look creamy looks thick

[@olorioyinkambon1507]

Your break down of grams is odd to cups.

[@cattv5063]

it's very funny

[@anapauladias9354]

The recipe could be much better with another sugar, sugar is the worse thing you can eat, vegan cake should be with rice siroup or coconut sugar...anyway thaks very much for sharing this nice cake