Delicious Potato Dumpling Recipe With the Skin as Well as the Inside :: Really Easy and Delicious

*** Please refer to the TIP at the bottom of the expected questions.
Usually, dumplings require too many fillings, so making them at home is troublesome.
These dumplings require only two main ingredients, except for the seasoning.
The dumpling skin should be in a state that is easy to shape, while maintaining its shape when boiled,
I tried several times to meet various conditions that should taste good.
Even though I made it thick, it was soft, chewy, and delicious.
Please keep the amount of flour and potato starch as much as possible.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[14 pieces / 3-4 servings]
✤ Dumpling Skin
400g Potatoes (2 medium size)
150g Wheat flour
50g Potato starch (No corn starch)
3g (1tsp) Salt
30ml Water (when boiled in a microwave oven)
✤ In dumplings
200g Ground pork
150g Green onion white part
6g (0.6tsp) Sugar
35g (3.5Tbsp) Soy sauce
10g (1Tbsp) Oyster sauce
15g (1.5Tbsp) Mirin (or cooking wine)
15g (1.5Tbsp)Cooking oil (sesame oil available)
1g (1tsp) Ginger powder(minced ginger can be used)
Black pepper
✤ Dipping Sauce
10g (1Tbsp) Soy sauce
10g (1Tbsp) Water
5g (0.5 Tbsp) Sesame oil
2g (0.5Tbsp) Sesame seeds
Chili pepper (optional)
✤ Tips
You can steam potatoes instead of microwave.
The reason why cooking oil is put in the dumpling filling makes the dumpling filling soft.
If you mix it with 100% potato starch, it will crack and it will be difficult to shape it.
If you don't have potato starch, make it with 100% wheat flour, but the chewy texture will be lost.
#Potato Dumplings
#Dumpling Recipe
#Potato Recipe
#Meat Dumplings
#Asian Dumplings
🍑 I N S T A G R A M
/ __delicious_day
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맛있겠다...

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i think its gonna be good too with sweet filling

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