Garlic bread recipe that grows like a balloon :: Soft and fluffy garlic focaccia

[@ЕленаШевченко-б8ю]

Редко бывает, что рецепты с KZbin получаются хорошо, но этот рецепт отличный! Всё получилось, очень вкусно! И даже красиво Оливковое масло у нас слишком дорогое, заменила на подсолнечное, тоже хорошо Спасибо за понятный, удачный и приятный для просмотра рецепт!)

[@martycchi9869]

I’m Italian and I think the recipe for the dough it’s better then any other Italian one. I made it and the dough came perfect 😭 just as I wanted even without sourdough thank you so much for the recipe 💕

[@Nuno1137]

Guarda ti do proprio ragione, almeno sulle ricette molto popolari e comuni in italia (come giallozafferano e simili) che fanno gli impasti poco idratati e per il forno di casa non va bene.

[@martycchi9869]

@@Nuno1137 esattamente o nel caso li ho sempre visti su Instagram con il lievito madre che per quanto buono sia è impegnativo da mantenere vivo

[@filon4you1510]

Tak bywa ze czasami wyjdzie nam coś pysznego lepsze niz z orginalnego przepisu

[@АннаСмоленская-ц5ж]

Это похоже на фокаччю.

[@martycchi9869]

@Canowicakte sungila 🏳️‍🌈⃠ it came just as shown in the video so if you like a watery dough like me it’s perfect :)

[@linak1909]

This recipe is amazing!! Thank you so much for the clear instructions, I made it today. This is the best focaccia I've tried to make following different youtube videos. It was so crispy and fragrant and fluffy, it disappeared from the table very fast!

[@sevenseven1190]

made this and it was delicious! I reduced the baking time to 16-17 minutes since I noticed the bread getting a bit too dark (may just be differences in my oven)

[@withus_smallworld]

작업과정을 보는게 힐링이네요

[@Тутси-щ4з]

Чудесно!!! Все у меня получилось 😊 сегодня пеку второй день , уже порцию сделала больше.Спасибо😊

[@ЗояПодчасова]

Какую муку Вы использовали ? Вы живете в России ? Спасибо за ответ.

[@Тутси-щ4з]

@@ЗояПодчасова мука высшего сорта Макфа.

[@NatalieCWilliams]

I absolutely love Foccacia so I will definitely be trying your recipe. Looks perfect

[@thiagorez2856]

Adoro essas receitas! São muito facéis e todo o vídeo é legendado em várias línguas.

[@jacquelinesaraiva6536]

Amo essa receita. De todas as outras receitas de focacia que testei do KZbin essa foi a melhor. Já fiz várias vezes ❤

[@СнежкаАбрикосова-ш4ъ]

Какая красота😍, всегда приятно смотреть Ваше приготовление

[@이이야-i9d]

비오는 날 더 맛잇겟다 수제 딸기 쨈에 푹 찍어서 커피 한 잔 빵이 저절로 만들어 지는게 아니군

[@MiniatureCookingHFL]

looks so delicious

[@Jesus_Is_King_of_Kings7777]

I like that flexible lid or cover your using for your bowls. I've never seen one of those. I also am not good at baking but your recipe is simple and seems easy to do, I Wana attempt to make this. I love garlic bread.

[@patricahrens2359]

Einfach nur toll. Du hast mit abstand die coolsten Rezepte auf KZbin

[@하승희-w4e]

아니 ... 요거는 지금껏 봐온 거와는 사뭇 다른... 제빵의 세계는 너무 넓어요 ㅠㅠㅠ 어렵다 ㅠㅠㅠ

[@ЕленаШевченко-б8ю]

Попробуйте сделать, это только кажется сложным. "Глаза боятся, а руки делают" Рецепт можно менять, я уже несколько месяцев не покупаю готовый хлеб, потому что делаю по этому рецепту. Можно добавить томатную пасту, карри, любые пряности, зелень, овсяные хлопья, можно убрать чеснок, даже можно не ждать ферментации теста всю ночь, а после вымешивания положить на час в тёплое место и выпекать, тоже получится пышно и вкусно, но без красивых пузырей Ещё раз благодарю автора за этот чудесный рецепт!! Спасибо!)

[@ramanareddy2185]

0

[@ramanareddy2185]

P

[@delisiuso]

3:06 4tbsp olive oil.. (proceed pouring directly from bottle) what a badass. respect~ 🤭💯

[@jkaction]

푹신푹신 먹어보고 싶네요.

[@annaelisavettavonnedozza9607]

You make these so accessible!!! My absolute favorite cooking show on KZbin ❤🥟❤🍞

[@소울-j8g]

제가 음식사업하는 사람인데 매일맛나님 영상보고 배우고갑니다 매일맛나님은 유튜버안하셨어도 음식사업했어도 대박났을거 같음 요리가 어렵지않고 음식이 귀엽고 맛있어보이고 이뻐보여요

[@deliciousday1]

좋게봐주셔서 감사합니다 ~^^

[@Vegaleynakoc]

I made it yesterday and baked it today, I'm so proud of myself. It was so deliciouuss, thank you very much for the subtitles and descriptive explanation ❤ Since my oven is old, I baked it at 200 degrees in 30 minutes. fluffy fluffy... Those bubbles are so enjoyable, it's my favorite recipe and it's sooo simple. I just discovered your channel, you are great, I will try it with different combinations. ❤❤❤❤❤

[@deliciousday1]

😍♥️👏👏

[@ДарьяАсина]

Впечатление такое будто в сказку попал , просто потрясающе 😉

[@aimai_22]

Вауууу, какая красота, так аппетитно выглядит так и хочется съесть ❤

[@Moroz13013]

Умничка, молодец! Спасибо за рецепт!

[@강원더몰]

우와 마늘빵 진짜 맛있어보여요!! 베이킹하는 영상 넘 잼잇네요 ㅎㅎ

[@Thatlilmonkey-ng9il]

Korean KZbinrs always wear gloves & everything is tidy and the vibe is hella clam, love it!!

[@CookwithNikhat]

Wow looks absolutely delicious and satisfying 😍

[@queenicerose8335]

Обожаю лехем шум. Вкусный. Обычно покупаю но на этот раз хочу попробовать приготовить сама. Спасибо за рецепт.

[@noraparkanskaya72]

Прошел год Получился хлеб?

[@НоннаЮдакова]

Такого рецепта у меня не было. Обязательно попробую.

[@noraparkanskaya72]

Прошел год Получился хлеб?

[@tvs2425]

어우 너무 오래 걸려서 못따라하겠어요 ㅜㅜ 너무 맛있어보여요

[@Ha_na-n1q]

I am from Egypt 🇪🇬 اول مره اعرف هذه الطريقه. انها لذيذه. اريد ان اجربها الان 🎉🎉🎉

[@totucciomercurio2524]

Ottima scelta per l'olio d'oliva, buon pane! 👏🏻👏🏻👏🏻😊

[@TheGuardianXCI]

Ah, that wonderful mix of crunchy surface and soft filling... 😋

[@durdaneerdogan3416]

Görüntü muhteşem tadı da nefistir fakat çok emek isteyen bir tarif

[@dianejones6821]

This looks and sounds so delicious!!! Yummy yummy I will try this!! Thank you for sharing!

[@shnata5667]

Отличный рецепт, обязательно попробую в выходной день.

[@noraparkanskaya72]

Прошел год Получился хлеб?

[@vijikumar2088]

Looks so incredibly delicious 😋 healthy and fresh thanks for sharing this recipe

[@dilshadsawardekar2264]

Firsttt...❤❤❤love your channel so so sooo much

[@anant1489]

I have never baked bread in my life and guess what ....... for the first time itself it came out pixel perfect. Thank you. 🤩😍

[@aimansmomkitchen]

Your recipes are really helpful for me to learn baking 🌟

[@florajeong2954]

아~포카치아~ 쉬운듯 쉽지않은 쉬운 것 같은 어려운 빵~~ㅋ 인내로 완성되는 극강의 브래드 레시피인듯 하네여~ㅎㄷㄷ 엄두가 안나지만 도전해 보고 싶어요~👍😅

[@deliciousday1]

네~ 맞는 말씀이세요~ 근데 만들어 놓음 또 얼마나 맛있는지요 ㅋㅋ

[@LupitaHernandez-in7sc]

Me encanta sus recetas y su explicación 🎉🎉🎉🎉😊😊😊😊😊saludos de mexico michoacan ❤

[@irinasuus5356]

Да, это фокачча, тоже научилась делать 👍

[@samarbennafa227]

Thank you so much! 💐 I tried it yesterday and it was perfect. My family loves it.

[@nasirzaman5074]

Well I am going to call to police because its illegal to have this much perfection in cooking🤭 I have watched your cooking and they were utmost perfect 😇💜❤

[@khadija-dv1dd]

How I love watching your videos 😍 Thank you so much for sharing us all these beautiful vibes 🌹🌹🌹

[@MsKC-re3mr]

Making it again right now…almost in the oven 😊sooooo delicious! 🤤

[@Moonmun1626]

Most delicious😋😋👌👌. Dough was like Cloudycotton, ohh God, superb. ( your kitchen utensils are beautiful means beautiful,) thank you🙏.

[@foodrecipes105]

What a unique and tasty recipe.Very quick and easy recipe with simple, colorful and flavourful ingredients. The process and steps are well explained.Big like. It really looks special and definitely delicious. Hopefully your upload is useful for many people. Thank you for sharing this interesting recipe my friend.

[@saqlainabbas-lh7bw]

"People who love to eat are always the best people."

[@kdgti]

Really mouth watering dish...

[@dapurmenik6705]

Wow so amazing... i want to taste the garlic bread..

[@ЕленаКасаткина-в1ь]

Очень понравился ваш рецепт, большое спасибо за подробное видео!

[@chibi1620]

Thank you for this recipe, I made this for my family and they absolutely loved it! It was so easy to follow along.

[@PengLV_forever]

어제 반죽 준비해서 밤새 저온 숙성하고 오늘 만들어봤어요 세상에나... 정말 너무 맛있습니다 앞으로 포카치아는 이 레시피로 합니다!!!

[@deliciousday1]

정말 맛있죠? 저도 계속 뜯어 먹게 되더라구요~ ^^

[@dariustbutler]

Koreans are such great chefs man...I miss it there.

[@ОльгаИсаева-ц3з]

Хлеб Шикарный!!! Восторг от Внешнего вида!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤

[@cindylemire6669]

I made this and it was awesome! I’m making it again today. Thanks for this recipe, great job!

[@nadiafilali3984]

Thank you for this recipe.It looks delicious.I'll try it.

[@ZoeyaKitchen]

Wow Masha Allah lovely garlic bread

[@deboramarroquin9404]

Me encnatan tus recetas, gracias por compartir, saludos desde Guatemala 🇬🇹

[@kebunk7]

Beberapa resepmu sudah saya recook dan hasilnya enak dan ketagian...

[@abii4539]

Ñam ñam! Ce delicios!🤗😘 Mulțumesc mult pentru rețetă 🙏🌹❤

[@AlV181]

Спасибо за прекрасный рецепт!

[@ЛюдаБурцева-й7с]

Вкусный Хлеб ! 👍

[@lxonaa]

amazing recipe! this is the first time a no knead recipe worked for me

[@cilburr]

I thought it was a soup with boiled egg, from the thumbnail. 😆 my bad. The bread looks delicious btw.

[@anagabriellylopes9950]

looks very delicious 😋

[@Sugarlydeliciousness]

I would add butter in with the olive oil and I would add raisins and cinnamon in the bread! There's nothing like the taste of buttery crunchy raisin bread with a large steamy creamy latte. Thanks for an absolutely fabulous recipe.❤🎉 My next bread project🎉

[@Meditationmusic-168]

Thanks for sharing. Let’s try it out soon.❤

[@AleksaKova-po7fg]

Долго, но вкусно! И так быстро съедается...☺️

[@oatxbow]

LOOKS SO GOOD ❤

[@jounwijn]

VIDEO RESEP ROTI YANG SANGAT 👍👍👍 Untuk Hari Raya Paskah

[@Pluviophile89]

Korean cooks with so much perfection ❤

[@river8760]

This is absolutely incredible bread! Thank you for sharing the recipe.

[@cookingandtipswithshajiya786]

Wow its amazing

[@ednacampanhan652]

Sensacional! Super 👍

[@virginiagarza5255]

It is Focaccia...with garlic. Always good

[@ThePolkadog]

I tried making the recipe but for some reason, the dough doesn't behave the same way yours does. When I try to stretch and fold it, the dough rips and the gluten seems to have developed? By the time it came to bake it, it was very springy and difficult to spread :c Edit: my ratios were off and I think my water was too hot? I still couldn't get the consistency in the video but the subsequent attempts produced some bubbles!

[@kimkimi7]

진짜 맛있겠다……..

[@Englishteacher施老師樂活]

Many thanks for your sharing. Super cool stuff.🎉🎉🎉

[@galinakhegay2639]

Очень круто! Обязательно попробую повторить.😊Спасибо!❤

[@noraparkanskaya72]

Получился хлеб?

[@ketty_kart]

Как же красиво😍😍😍😍

[@nalanishernandez8582]

Thanks very much I live in Miami Fl make this recipe very soon liked is easy

[@greglilly3866]

Looks a lot like a version of Focaccia Bread which is also amazing 🙂

[@현채빈-f3j]

우왕 기포 부풀어 있을때 귀엽다

[@larico_foods]

만들어지는 과정의 비주얼도 너무 예뻐요~ 엄청 쫄깃하고 탱탱하네요~

[@ismahaneismahane-n8l]

I am from Algeria, and I thank you for all the recipes, they are very tasty, and also for the Arabic translation

[@pongpong755]

역시 계란탁탁누나~😍 예쁜손은 마법의손~~ 계란탁탁누나 👍👍👍

[@elifarya]

Vegan bir tarif. Yapmayı çok istiyorum ama bu kadar sabırlı birisi değilim. Bir gün mutlaka deneyeceğim. Teşekkürler

[@crsu9680]

Looks really good but where can I get one of those lids you use to cover the bowl?

[@김성희-i9k8k]

이것도 엄청 잼있어요.

[@shannonsullivan3553]

OMG, that looks so good! can't wait to try it!

[@filon4you1510]

ja tez będę próbował zrobić ;]

[@AQuickBite]

This actually looks like magic! I can't wait to give this a try

[@dailycookingwithsanaz]

Nice 👍I love your Recipe❤

[@dailycookingwithsanaz]

I m your new subscriber🤝

[@isimsizevlatt9807]

HAMUR NEREDEYSE 3 KATINA ÇIKTI, ÇOK BAŞARILI BİR TARİF. KESİNLİKLE DENEMELİSİNİZZZZZ❤❤❤

[@aliciajahan1681]

Muy rico se ve , gracias por compartir , saludos cordiales desde el sur de Argentina. ❤

[@Poonamsmartkitchen]

Amazing

[@isabellarusso2222]

Che buoni l'aglio posso aspettarlo invece di metterlo intero Comunque lo proverò grazie una buona giornata da Isabella Italia🇧🇬🙏🤩🤩🌹

[@_monjulia_]

Fyaza

[@prachibansal6670]

Nice what's the size of you the pan you baked the bread in?

[@vickyannpaintingwithoils]

Looks like fancy foccacia ❤