How To Make Almond Milk: Two Methods For Making Dairy-Free Almond Milk (Better Than Store Bought)

[@cassandra_lopez]

This is an amazingly easy recipe. I usually by almond milk, but my husband and I made your cheater version tonight, and absolutely loved it! It tastes so much better than the carton version, don't think we'll ever buy it again. Thanks for your commitment!

[@KansasA]

You do a great video! I've been making almond milk for about a week and just love it. I calculated my savings compared to buying it in our local grocery store. For a 3lb bag of almonds it costs me 15 dollars to get about 48 cups of milk, the same amount in the boxed version would cost me 42 dollars! Also the Almond Breeze brand I was buying contains a carcinogenic ingredient, a substance derived from red algae called carrageenan.

[@ManiacPower]

Wow I never knew this.. I have sooooooo many almonds... and always run out of milk.. I didn't realize you could milk from almonds... I'm kicking myself!! haha.. Thank you xxx

[@DeliciousRevolution]

I use the almond pulp to make a raw version of tiramisu, so the dates give me a flour that is already sweetened. Another note on the flour: I keep it in the freezer until I use.

[@grannyem]

Awesome recipe Chef Joy! I tried it both ways too and both are great, but I prefer the soaked almonds way better for the reasons you gave about soaking the almonds. Also, I've shared it with friends and they also were surprised how easy it is to make their own almond milk. I don't strain the milk as I use it in smoothies and on my cereal. My daughter Marli strains the milk and then mixed the pulp with honey and forms it into balls and puts them in the fridge for a snack. Thanks again Joy.

[@ijohnny.]

Thanks much, great show! Interesting tip: Salt flavor can be added with sodium ascorbate, adding vitamin C to the almilk, also increasing shelf life (by a day or two).

[@sveinungsb4184]

What's left is just wet almond meal with some sweetening and vanilla :) I think you can use it in any kind of cooking that asks for almond meal. Just adjust the amount of liquid you add a little.

[@crikarlshamn]

Gorgeous, made mine easy with adevice that contains a strainer. Blender cuit tout mix chauffant model:138, also heat for soup making. Soaked almonds, mixed, poured straight from device thanks to strainer and ready to cook with - almond pancakes and gratins.. Vanilla and maplesyrup for drinking. Wonderful, no more bought milk!

[@DeliciousRevolution]

1 cup sprouted almonds (soaked overnight)

[@DeliciousRevolution]

Thank you Nicolas. Glad you are enjoying he videos and thrilled to hear you are reaping benefits from the switch to an alkaline lifestyle.

[@DeliciousRevolution]

I use the lid to skim the foam off when I transfer the milk to a glass container. To reduce sediment use two bags and allow it to drip as much as possible before squeezing.

[@alyssagerdaduboy6480]

How long does this last if using the almond butter?

[@DeliciousRevolution]

Jason, I used medjool dates, not figs. But figs would also make a yummy milk.

[@mariaspenceley876]

Absolutely love the video and the way it is presented! So inspiring as I am in the process of quitting dairy. Thank you!

[@Maravillosarosa]

Thank you, I was researching for this because my store bought almond milk has Carrageenan, I hear carrageenan is bad for us.

[@DeliciousRevolution]

Debbie- my pleasure. The cheater method is a life-saver around our house.

[@margaretelizabeth555]

Thanks for explaining WHY we should soak them! : )

[@ctg18158]

Check the price of almonds as compared to store bought almond milk.

[@DeliciousRevolution]

YogaForEternalBliss, I would never take the time to do that, but I if you are sensitive to the skins and must, a quick blanching of the almonds will make it easy to pop them from their skins. I don;t like the trade off of losing the extra fiber & nutrients plus I like the flavor of the skins.

[@sheilawest2208]

Very nicely done, Joy. Thank you for your hints and tips, but also wanted to complement you on the production of your kitchen video. Quality work!

[@DeliciousRevolution]

I make the "quickie" version fresh and use it up that day. The soaked kind keeps 3-4 days in the fridge.

[@thestonecaptain]

Great video. I love how informative you are about the whole process. I have a quick question about the short method using raw almond butter. Can you make that version in a regular blender?

[@elizaj.3509]

Thanks for the wonderful video. I wondered if I could use sliced almonds instead(without skin)if so, should I used the same amount? Should I throw away the water it was soaked in or could I use it to mix in the mixer?Also is almond milk as nutritious as cow's milk(it has no vit. D and less Calcium I believe)How about calorie wise(without a sweetener), if I'm on a diet?Sorry about all these questions.

[@DeliciousRevolution]

Thank you. Happy you enjoyed it.

[@DeliciousRevolution]

I do- but it takes a special hook up here in California where I live. All almonds sold in Cali have been flash pasteurized. That said "raw" almonds that do spout when you soak them are fine! Even when I have to pick up that kind at Trader's when I run out between farm trips- they do spout, taste awesome and are as close as I can get. Its not worth sweating the small stuff ;o)

[@rhiannonmelton9551]

Awesome thanks! I plan on using the almond flour my everyday baking, so I wanted to make sure it was ok since the date pulp would be there too!

[@DeliciousRevolution]

Yes- date seeds are as hard as stones! They will mess up the bladed of your blender (even a Vita-Mix!)

[@Englishneo2k]

Hi, just looking to start making this - how long does it last in the fridge if you make it yourself from Almonds or from Almond butter? Thanks

[@DeliciousRevolution]

Thank you Nicolas. Happy to help.

[@chacheekent8604]

Thanks for the info. I think I'll try the almond butter method to see what I get. Your video was very helpful.

[@DeliciousRevolution]

Gene, The calories will depend on how and if you sweeten the milk. You can use a lower calorie sweenter like coconut milk, a no calorie like xylitol - whatever you wish. The fat content will be the same as boxed - so the calroes from fat will remain the same.

[@DeliciousRevolution]

Kelly, great question. Yes, essentially the are very similar. However I have found no clear data on the nutritional differences between sprouted almonds and regular almonds.

[@DeliciousRevolution]

Thanks BeautyFoodTips, I love finding new uses for the almond pulp. Yours is a great suggestion.

[@yogaforeternalbliss]

Wonderful video, what do you think about peeling the almonds? I heart the skin is heavy to digest.

[@DeliciousRevolution]

Kansas, What a savings! Thank you for doing the math and sharing it with us here. I appreciate knowing the exact dollar amount we stand to save from preparing our own milk! Makes up for some of the difference in buying organic produce! Thanks again.

[@DeliciousRevolution]

iroc- it is possible, just pricey. When I need truly silky almond milk (for something schmancy), I use the bags of my Norwalk Juicer and then press them through the hydraulic press. But - you are right- with the typical set up there will always be a little sediment.

[@DeliciousRevolution]

Glad you enjoyed it Cassandra. I find I save a lot this way too!

[@DeliciousRevolution]

Fat and water separate, that's natural. Only homogenization (which is BAD news!) blends it for keeps. Give it a shake and enjoy!

[@DeliciousRevolution]

Enjoy your journey! Good for you for finding deals on your raw food gear! Smart thinking. As for the almond milk, you can use your regular blender if you use the "cheater" method with raw almond butter.

[@landorams]

This is brilliant! Thanks :D

[@iroc31407]

i love the video. thanks for sharing. i have a question...i get foam on top using sprouted almonds. is there a way to stop that? also, i hate sediment and still get it using a nut milk bag, is hanging it and letting it drip without squeezing a better way to reduce or eliminate the sediment? thanks.

[@DeliciousRevolution]

You are welcome!

[@cocoberlin]

Thank you, this was really helpful and highly informative!

[@DeliciousRevolution]

I believe so - but to be honest its been so long since I have used a "regular" blender that I would love for you to share your results with me to confirm.

[@McTeacher03]

I loved your tutorial video! Thank you!

[@peechgurl]

how long does the almond milk last in the fridge?

[@Dragon-wl5ic]

Hi Joy, any ideas what to do with the left-over almond pulp? BTW, I love your kitchen!!

[@beckyJubf]

thanks for the video!! awesome!!

[@DeliciousRevolution]

Yes, raw honey works. Remember that honey is not advised for children under 2yrs.

[@amirbiogene]

Nice but the does the butter have the same amount of enzymes and carbs!??? The morenatural the better.

[@joelsemande7767]

Great video! Thanks

[@DeliciousRevolution]

Brandon, I am blessed to have a hook up for raw almonds. But, even the raw almonds from whole foods & trader joes swell when soaked and the skins break open. I've never tried to let them go all the way to sprouting, but the taste is much creamier than if you do not soak. The flash pasteurization doesn't seem to stop them from absorbing water and splitting as if they will sprout. Has anybody tried to take them all the way to sprouting??

[@jasonsell746]

Hi Chef Joy. Thank you for the great video. I have a quick question. What type of figs did you use in the almond milk? I am going to try this this weekend. Thanks for you time.

[@bunnachhut6257]

good video! very informative. I will try to do it

[@DeliciousRevolution]

I am sorry for your loss. Best wishes to you and yours.

[@DeliciousRevolution]

Thank you. I'll do my best to keep the info rolling out to you.

[@FeatherCreature]

Yes, you can

[@rhiannonmelton9551]

I watched your original version of this video from a while back, and you had said that you could use the left over 'pulp' to make almond flour. Is that true, even though you would have remnants of dates in the pulp? Not saying that you're not right, just that I am new to this so I want to make sure I am doing it right! Thanks!

[@hlam19]

Thanks for the tutorial! I'm changing to almond milk now because I'm lactose intolerant. Btw, you look like Christina Applegate. Lols! :)

[@dzzy012]

This is a great video! :) Thank you!!

[@TimJadeDeacon]

This was a brilliant tutorial :)

[@tidycoat]

Thank you so much for showing us a cheater version for when time if of the essence :)

[@DeliciousRevolution]

And- yes- you can use stevia if you are fond of the taste. I an not- so when I use stevia I use it as what I call a "booster sweetener". What that looks like is using a little stevia to amplify the sweetness of say maple or dates without using as much of those higher glycemic options. It is a dietary compromise that allows me to have some of the flavor of the sweeteners I enjoy without having the ups & downs in blood sugar that are the root causes of things like inflammation.

[@DeliciousRevolution]

It works MUCH better with a Vita Mix, it never gets totally creamy with a regular blender.

[@DeliciousRevolution]

Thank you.

[@iroc31407]

okay thanks. i'm sorry for bombarding you with so many questions. this is the last one i promise. is it normal for the oil to separate from the milk when you let it sit? mine always does and i just want to make sure it's normal. made the cheat version today and it was hella good!

[@DeliciousRevolution]

Thank you Sheila. Travis at ProductLaunchr does my videos. He makes everyone look great at what they present.

[@loleini1213707]

stupid question, did you remove the seed from the Dates?

[@DeliciousRevolution]

It is a nut milk bag, but doubled cheesecloth will work (more messy)

[@0303buster]

Great video. Does anyone know how long almond milk will keep? Also, thanks for the cheater version : )

[@tiffanyward2744]

I am trying to figure out if Almond milk is healthier than whole cow milk for my 18 mth old son? Do you know how the fat content and such compares? Thanks so much for your video, so very helpful!

[@DeliciousRevolution]

Thanks Dave.

[@thesoundgrove]

That was really well done, I rarely watch whole tutorial videos. Keep them coming!

[@dzzy012]

I absolutely love this! :D Thank you so much. :))

[@DeliciousRevolution]

I prefer raw almond butter

[@Nunguis71]

Lovely video!

[@Devina24]

hey you are REALLY good!! I love the way you talk & carry yourself:-)

[@DeliciousRevolution]

Andy, You can use those, but they will not sprout. Still a healthy alternative to boxed milk!

[@thedougman2008]

though I am reluctantly lactose intolerant, but don't really care what I consume, so long as its not lactose, I prolly wont ever make this, but I LOVE learning these things.

[@DeliciousRevolution]

I would never take the time to blanch the almonds and pop them out. Blanching kills enzymes and I don;t have the patience. Plus I prefer the benefits of the almond skins!

[@EricRodgersFitness]

Awesome Video and Channel :) Keep up the great work

[@DeliciousRevolution]

Go check out the full recipe for both on the Delicious Revolution site

[@DeliciousRevolution]

I do but you'll need to come to my site because KZbin doesn't let me put outbound links in the comments! There is an outbound link to Delicious Revolution (my blog) and you can get help with that there. THANK YOU!

[@koqoo]

you can extent that if you just add filtered water!

[@DeliciousRevolution]

Agreed- but the almond butter option seems fresher to me than the boxed versions with all that extra junk in there. Just a short cut for when you forget to soak, or are not interested in soaking.

[@PureEleganceYo]

Can you do the cheater version, but with peanut butter?

[@FuzzyCottonBall]

Thanks so much, :D i asked my mom if she could get me dates so i could try this

[@RetardedGirl007]

can I use a sifter instead of the bags to squeeze out the milk?

[@Rorre65]

Great info. thanks =)

[@chacheekent8604]

the question was do you have to use an industrial blender like a Vita-mix?

[@geneloy8633]

can you use stivie and how are the calories in compair to the box stuff so how many calories per cup

[@iammadea2]

Hello Joy, I've just started on my journey in the "raw food " world, I have some of the equipment that will make this possible. I've just gotten a food dehydrator, a blender/processor and a juicer to start. I want to for sure purchase a vitamix, but for now I can't afford one. I'm looking on ebay, this is where I've gotten the items that I have.So until then will I be able to make this almond milk in my cuisinart blender? Can't wait to try the " Rawvioli" Wow!! Thanks

[@adamtombar]

Have you tried take off the skin of the almonds before mixing . is the milk taste better , or different?

[@andyhuseman604]

Can I use almonds that come with half whole and half broken for this process of making milk?

[@dadsfavor8]

Great info! Thank you :)

[@0SweetBlossom0]

Is the nutritionnal content the same on both versions ?

[@RetardedGirl007]

thank you

[@chacheekent8604]

Do you have to use a Vita-mix type of blender?

[@DeliciousRevolution]

Yep. That's a Vita-Mix.

[@0303buster]

Thank you for the very informative video. Can you or anyone tell me how long almond milk will keep in the refrigerator?