COFFEE TART ☕ with TOURBILLON | Denise Castagno |

[@dajinp84]

everything about your videos is so so good. I'm looking forward to looking back and remembering these times before you had a bajillion subscribers :). Please keep sharing your joy!

[@denisecastagno]

Thank you for your support, it would be nice if there were so many of us 🤣🥰

[@lorenalorenza7651]

¡Espectacular!!! Tanta perfección, tanta belleza!!! 👏👏👏👏👏👏👏👏👏👏👏👏

[@denisecastagno]

Thank You so much 🤩🙏🏻

[@ultrafine66]

I made croissant using your coffee whipped ganache as a filling and a caramel whipped topping. They were so delicious 🤤. I sell out everytime I make them. Thanks for the video 🙌

[@denisecastagno]

I'm glad I could help you in some way 😊

[@ladydamemarvelous-micynyc7265]

Amazing. Making this for my family when I visit them. 2 for each person. 1 is enough but everyone will want a few more bites. Love this recipe..Thanks.

[@denisecastagno]

Thank you so much, I'm happy that you tried to make the recipe and that everyone liked the result 😊🤎

[@ThoughtFission]

You are amazing. I can't get enough of your videos 🙂

[@angharadllewellyn2192]

Grazie. Adoro i tuoi video.

[@denisecastagno]

Grazie a te 😊 mi fa molto piacere che sia così apprezzato il mio lavoro!

[@MiKa-bz2xg]

Beautiful 😍 Absolutely beautiful. Thank you Chef ❤️

[@denisecastagno]

Thank You 😊🙏🏻

[@kennethmeyers8386]

A-amazing! Can’t get enough of your perfect Demonstration, Combination, Presentations 🔥🔥🔥

[@denisecastagno]

Thank You so much to appreciate all these details ☺🙏🤎

[@yyy-t7r1b]

Wow 🤩, what an elegant dessert! I like the idea of using record player, so smart.

[@denisecastagno]

Thank You 😊🙏🏻 Happy that You like this tacnique ☺️☕️

[@luvSA511]

Your creation is work of art.. 👍🏼 I'm 😮.. Beautiful

[@denisecastagno]

Thank you so much 😊🙏🤎

[@hannibalthemonkeys7351]

I tuoi video sono ipnotici 😵‍💫

[@denisecastagno]

Grazie mille 😊 proprio come la decorazione di questa torta 🙈

[@sofianeboudehane584]

Beautiful 🎉🎉🤩

[@denisecastagno]

Thank You Sofia 😊🙏🤎

[@nazanbayrak7197]

all your desserts are good 👌

[@denisecastagno]

Thank You 😊😁

[@Il_correttore_grammaticale.]

Delizioso come sempre. Bravissima!

[@denisecastagno]

Grazie Simone, sempre gentilissimo! 😊

[@fabioboscarato8699]

Bellissima

[@denisecastagno]

Grazie Fabio 😊🤎

[@alfredogodel3425]

Brava🔝🔝🔝🔝

[@denisecastagno]

Grazie mille ☺️ 🙏🏻

[@duriz890]

Ciao! complimenti per i tuoi dolci e il tuo canale, sono perfetti!!! 😍Volevo chiederti quale punta hai usato per fare il turbillon? grazie mille!!

[@WaterFacos]

Amazing 😍, i'm really craving this tart now haha. I'm curious, which type of nozzle did you used to make the tourbillon 🤔?

[@denisecastagno]

Thank u to appreciate 😊🙏🤎 the noozle is a flat one but you can try with the one used for petals (drop-shaped) or the one for Saint Honoré

[@WaterFacos]

@@denisecastagno Thank you for your answer !!!

[@brosis6071]

This looks amazing! I was wondering if we are supposed to use all-purpose flour for the tart? Is almond powder the same as almond flour?

[@denisecastagno]

Yes, the flour is all purpose with low protein content, a simple 00' flour. For the almonds I written "almond powder" just because is the correct term but Yes is the same 😊

[@brosis6071]

@@denisecastagno Thanks for the reply! I will try them out now 😄

[@mluisaalobandi3404]

Complimenti...sei una speciale artista e scultrice dei dolci , manualità e precisione da capogiro..♡♡♡ Dove si trovano qs super accessori ?

[@denisecastagno]

Ma grazie che bellissimi complimenti 🥰 Sei davvero troppo gentile, io faccio solo del mio meglio 😅 Comunque nella descrizione del video ho lasciato alcuni Link dove si possono trovare gli strumenti che mostro ☺️ Spero di esserti stata utile e spero di poter realizzare altri Video di tuo interesse!

[@smarta806black3]

Preferisco vedere i tuoi qualsiasi video in televisione smart perché c'è più gusto 😜 Sinceramente ogni volta Sono Stupefatto da Ciò che Tu Denise Riesci a creare con i tuoi video sui Dolci 🎉❤..6 Totalmente Brava👍👍👍👏👏👏👏Devi "( Perché non Conoscendo te Personalmente...non lo so poi infatti)"Proporti x Lavoro in 1 grande maestro Pasticcere Italia Massari estero Francia x i grandi cui tu Alludi in molte tue creazioni 🥰🥰un abbraccio sei Grande.

[@denisecastagno]

Grazie mille 😊 per fortuna ho già conosciuto il Maestro Massari, davvero una persona deliziosa 🤍 ma ti ringrazio molto per il pensiero

[@smarta806black3]

@@denisecastagno figurati lo detto,.lo ridico alcune tue creazioni sono davvero superlative,io pratico la pasticceria ma tu mi Stupisci,.Massari chef patissier,..ma non x Forza lui anche se lo hai già Conosciuto professionalmente 😃🍩🥐🍪 intendo dire Lavorativamente Un altro che so a Caso Bravo se tu Vuoi Lavorare nel campo perche 6 Eccellente ,. Tu lo sai Sfortunatamente il tempo passa,..Non sprecare Opportunità 👍🙋🏻‍♂️😃In bocca al lupo 💪🐺 Denise,.. Dimenticavo ti trovo bellissima.

[@nazanbayrak7197]

👏👏👏👏👏👏

[@denisecastagno]

😊🙏🏻

[@MrTylerDurden1]

Come va conservata? Frigo o anche temperatura ambiente ? Grazie

[@denisecastagno]

Va conservata in frigorifero data la presenza della Ganache 😊

[@stephanegagneux7353]

😋👍

[@angharadllewellyn2192]

At 3:24 the Italian line says "Bake at 160 C for 12 min, whereas the English line says bake at 260C for 12 min. Which is correct?

[@denisecastagno]

It's a Typo I'm sorry, 160°C is the correct one! 😊

[@brosis6071]

for the coffee whipped ganache, is it 200g cream + 10g instant coffee + 190g white chocolate + 240g cream? what is the total amount of cream? thank u

[@denisecastagno]

The total of the Cream equals the sum of the ingredients 😊

[@ilyasbaba2614]

Is almond powder and almond flour the same thing?

[@denisecastagno]

Yes, it is a technicality since almond "flour" is not technically correct as a term, it is more correct almond powder (but it is only for professional deformation) 😅

[@danbarcelonosido9561]

How many can you make in this recipe?

[@denisecastagno]

You Can Make 6/8 small tarts 😊

[@Vanilla.95]

هل يمكن الاسغناء عن مشروب الروم !؟🤍

[@denisecastagno]

طبعا بدون اي مشكلة 😊

[@nusaiba_mashhur]

plz next video on opera tiramisu

[@denisecastagno]

I’ve already did a Opéra Cake au Café Video on my Channel 😊 Did You see that?

[@nusaiba_mashhur]

Yes i see

[@אורהרודריגז]

היי את יכולה לשלוח מתכון של הגנאש קפה?

[@jesusislord2503]

Send me one in the mail!!! 🤤

[@denisecastagno]

ahahaha it would be nice if it were possible !! 😊🙏🤎

[@jeancharlesc.6290]

30gr whole egg .... ( 1 whole egg = 50gr .. )

[@rolandpruller1984]

Felend text u bild sahne komt ei bei bei ei mast sahne verdret im text

[@rolandpruller1984]

Falsch du sagst sahne ei kommt rein als erstes