HAZELNUT TART | Denise Castagno |

The single-portion version of the HAZELNUT TART recipe.
In this video there is also an interesting Decoration Technique with unconventional tools for the world of Pastry.
Excellent for Tea Time or as Cake de Voyage, this Tart lends itself to being stored in the pantry and is made with 4 different preparations with equally different textures, all based on Hazelnut.
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◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:12 Hazelnut shortcrust pastry
02:10 Hazelnut Sponge
03:51 Hazelnut Pralinè
04:45 Hazelnut Cremino
05:27 Decoration
06:08 Final Result
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📖 RECIPE 📖
▪ HAZELNUT SHORTBREAD
90 g butter
75 g powdered sugar
35 g eggs
35 g hazelnut flour
175 g flour
salt to taste
▪ HAZELNUT SHORES
45 g flour
35 g sugar
35 g brown sugar
140 g egg white
100 g butter
salt to taste
▪ HAZELNUT PRALINES
33 g sugar
50 g toasted hazelnuts
▪ HAZELNUT CREAM
80 g cream
5 g glucose
65 g white chocolate
65 g milk chocolate
35 g hazelnut paste
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For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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#hazelnuttarte #hazelnutcake #pralinè