Dessert Pizza: How Much Is Too Much? || Really Dough?

[@thrillist]

Check out the first episode of InstaChef season 2 right here: kzbin.info/www/bejne/amjLYYBmqL50ock

[@tosht2515]

*_"Pizza and Calzone...leave me alone."_* My new favorite saying. 😀 This is easily the best episode of the series so far. 👍

[@TaKevinT]

FR what a great opening! Within the first minute too.

[@parkchimmin7913]

Frosty_Wilson You add this -> _ and put words in between it

[@PandoShiro]

make it into a t-shirt

[@udcaps]

lol when chef don't eat his own food

[@reginaldpaul2540]

Yeah I was like hhmm.

[@Ladisdad]

udcaps but he did eat it

[@villager2838]

He is probably sick already of all the sweet

[@secrecy3915]

He isn’t not a dessert person. He just knows he’s selling bullshit.

[@hanzohattori9576]

Gordon Ramsy will annihilate his ass.

[@ysh4563]

This Italian chef knows what's going on, never get high on your own supply 😂😂

[@sammyblaze4234]

i knew some uncreative potato will post that comment

[@saltslinger6242]

@@sammyblaze4234 lol

[@sonalkumar3887]

Here, take one reply

[@web_dev-rl2ve]

Eats what he made. "Oh bro, it's too sweet." Drinks wine. "Sweet wine!" Grunts. Lmao 😂😂

[@massimomatassa2919]

He shouldn’t of left the green tops on the strawberries... it’s just an inconvenience, and it doesn’t look any better

[@Sturnburn772]

It looks better to me but yeah I agree, inconvenience overall.

[@Patrick-go8ub]

You can just eat those, really not much of a problem

[@aNdzel0t]

My ocd was screaming when i saw that 😂

[@girth_hirtzberger8541]

Shouldn't HAVE*

[@NiomieSunshine]

I thought that too

[@bengie11355]

Espresso is Iike the Italian equivalent to Russian Vodka.

[@tuxnews2878]

underrated comment

[@raffaeleirlanda6966]

Italian equivalent of Vodka is Grappa liquor 35 to 60 Alchol volume depending on its kind of distillation. 😀😎😘

[@jakegraham1]

Lil Dicky and Keanu Reeves?

[@chienle1492]

For me, it's Diabetes type 2

[@naztava5888]

Chien Le I’m the one who turned your 39 likes into 40. You’re welcome 🥴

[@alvinwe8396]

Diabetus

[@rfld9186]

The sugar, on top of the Nutella... was just too much.

[@rollercoaster24]

I screamed in my head when I saw him dump that sugar.

[@devote]

Not enough 😋

[@missnatural5494]

MNDFND ikr

[@xavier4563]

@@devote diabetes isn't enough

[@devote]

@@xavier4563 Moderation dumbass. I'm 6ft 180lbs and I eat what I want. I just don't eat too much.

[@omaroats]

liked as soon as I heard Mark say "You need to work on your geometry."

[@aditiiyer3929]

Like a sea lion is not a lion, a dessert pizza is not a pizza.

[@sudarshangopinathan5904]

Underrated comment

[@SeriousGamer753]

Yes but its a sea lion... Just like the desert pizza isnt pizza but its desert pizza why is that so hard to fucking understand

[@inthediamondsky]

@@SeriousGamer753 dessert*

[@CMenjii]

Its not a lion bcuz its a sea lion

[@sigmoidbeast7712]

Aditi Iyer it's a crispy crepe

[@mordecainaphtale6032]

Lmaoooo. Good episode. It’s not a pizza. It’s a dessert pizza. Makes all the sense to me.

[@scarlettvschultz]

I could watch these little gems every day ! Love the series. Pizza is life ⭐⭐⭐

[@Goonda53]

The editing in these videos crack me up so much

[@vkak1]

This....looks horrible tbh.....way too sweet. At least the maker is honest....guy was trashing his own product.

[@Ghost-vp7wz]

he was only an employee not the owner lol he even said

[@DerekSmit]

Yeah but his honesty actually makes me want to try his real pizzas

[@libertybelle8244]

the two of you have a great chemistry. I have watched most of your videos and really enjoy them, I like the premise and little story you have with eachother. looking forward to more vids and trying lucali's. thx for sharing

[@ToddHowardWithAGun]

I love the premise of this show tbh.

[@rollercoaster24]

Finally gonna say it, Mark is a DILF. And I think it's only a pizza in the way you eat it, other than that it's bread and sugar.

[@l1ttl3br0]

Katamari damacy is bae

[@megagamerboyen]

it's a pancake

[@Oo-so2jk]

FILF

[@organicgrains]

1. When has he not been? 2. I completely disagree with him most of the time, and he still is XDDD

[@rik9333]

yall remember when mark bagged that korean reporter in another channels video

[@Ripheart789]

I think that if you have a nicely fermented dough, that gets super crisp in the oven, these toppings would actually go really well

[@-rami-8528]

If he went a little light on the sugar it could taste better since it really doesn’t need to taste sweeter

[@cecilycook5592]

Newly stuck on this series and just LOVE Mark

[@RogueEvasion]

Really Dough?? More like Diabetes Dough?

[@JennHeartsYou92]

Marc just wanted Nutella and fruits.

[@thrillist]

Really Dough? is back with Season 2! Catch the first episode here: kzbin.info/www/bejne/l5uqfaKYm9GqfKs

[@johnh6553]

you gotta try dessert pizza from brother brunos in wayne nj

[@sher8832]

Thrillist awaaa2/- aaa/2

[@kremit985]

Mark is such a cool dude. Saw him on that Netflix show about interesting food, immediately thought he should have a show.

[@laurad.m6807]

In my country we always had sweet pizza , not weird at all.

[@thebassrogue]

BR right? we break millenial rules over here! lol

[@cheguevara8410]

What country is that?

[@Filiku]

Idk but I threw some tomato sauce on a butter roll split in half with cheese on top baked and broiled my version of a poor mans pizza (I’m the poor man)🙏🏿🤙🏿

[@islandbee]

Dawg, we use to use slices of Wonder Bread and throw some Ragu Pizza sauce and add whatever cheese we had and bake it in the toaster oven. Truly ghetto cuisine at its finest.

[@asturiametal]

I just discovered this show, and i think i have a new drug on youtube 🤣🤣😞😞

[@Gulgonful]

How many overproduced shows about NY pizza can the ecosystem handle prior to collapse?

[@GlowingSpamraam]

way too many

[@arande3]

100 hours of content per human. Muahahahaha

[@gman-tp2uh]

a bit more i recon

[@spooky_electric]

winomagnet ONE BITE EVERYONE KNOWS THE RULES. Yeah, I much prefer this too, but The Pizza Show on Munchies starring Frank Pinello is even better. And Mark co-stars in a few of the.

[@jero6919]

All these crazy pizza recipes from non Italians? I'm with Mark on every episode so far. Nice work guys 👌

[@rebeccahicks4949]

The guy who made this one was Italian.

[@lucamarcellino1174]

I live in Italy and the food is amazing

[@jag519]

I completely agree, it's a dessert pizza, it's not a pizza. haha

[@mubarekdaha]

So did its own chef

[@cindysebryk5093]

I loved this video. It was so fun how you worked with Mark, he really was a purest!

[@charlespaul1684]

Love how he goes for the drink cause it's too sweet, then boom dessert wine. Poor guy got destroyed.

[@Detroit_Dave]

Thrillist's best series, after Operation $5 Lunch, which needs to be brought back!!!

[@shogum180]

I love how you and mark are best friends

[@thecitizenjoan]

The day mark snaps I hope it gets caught on film 😂

[@tmusicsmith2967]

"How can you make it a pizza" "Take off chocolate and strawberries and add tomato sauce" Have you ever heard of a white pizza?

[@baker7280]

Tellme More I’m my opinion it’s a pizza if there is a flat dough with any kind of sauce and cheese, if there is no cheese it’s not pizza, this is not pizza Edit: it does have cheese, so I don’t know what I believe anymore

[@absurdrhino]

I can hear him replying, "White pizza? It's not a pizza"

[@campkira]

In Aeneid, pizza is table you can eat.

[@JasV13]

Ron Swanson in Italy there’s a traditional pizza called “marinara” that is only pizza dough and tomato sauce (with some olive oil and olives on top) no cheese. And at the same time there are types of pizza with no tomato sauce. And are still pizza 😜

[@baker7280]

Nolwenn Appelbaum I guess your right, it has to have either sauce or cheese, atleast one.

[@MyNameIsWhat118]

There is a pizza place in Montreal that does a dessert pizza worth ordering. Riccota cheese, pistachios and honey on their regular sourdough. It is divine

[@jimsoussaris7470]

I’d love to try it out , name of place

[@vetonrecica5558]

Scott and Mark have somewhatof a Luke and Obi-Wan thing going on which makes this show even better.

[@fabrisomm]

We do that even in Naples. It's good but it's terrible cold. Nutella just makes the dough hard stone you can hear the snap it does at 7:02.

[@TheXioChan]

these dudes eating the leaves on the strawberries and all bruhhhh

[@lordvader8637]

I watch these at night and make me crave pizza.

[@muffinminer1723]

This the stuff from Club Penguin?

[@SquidLikeSimon]

When mark is describing what a pizza should be, it feels beginning of the quest where the CPU tells you your mission

[@KepaTairua]

I'm interested to find out those 16th Century recipes referenced at 8:01. Any chance we could get citations/references for that? Google isn't being too helpful.

[@ScottsPizzaTours]

Look up Bartolameo Scappi and his book OPERA, published 1570!

[@KepaTairua]

Thanks for that tip! It now makes a bit more sense as to why the terms "pizza" and "pie" are semi-interchangable. Very interesting.

[@thrillist]

Make sure to check out and subscribe to our newest series The Daily Hit: kzbin.info

[@cousinfranklin]

Thrillist b

[@theHighlightR33L]

Thankful this exists. Without the Pizza show I feel empty. I rely on this and the barstool sports pizza reviews.

[@GregStallion]

I’m a native New Yorker and I’ve had real dessert pizza in Boston at Sal’s. The pie had chocolate and actual melted mozzarella on real pizza dough. It was served hot and was 110% real pizza.

[@Cayla2015]

That ain't pizza, but it sure looks tasty

[@metalliholic]

the desert pizza I have had was apple and caramel. Had a crunchy crispy crust. It was bomb

[@ラグナロク-u6y]

"im about to kick you out" How many times did Mark say that

[@zeoix2851]

I love federico's accent... whahaha

[@peanut9194]

The editing of this video is very good

[@jonkbaby]

I love that the TV host called the chef a "wussss" lmao

[@jonkbaby]

Lmao I cant get over it

[@samuelelias5115]

Lol, here in Brazil it is common to find chocolate pizza, M&M pizza, ice cream pizza... Life is good

[@MeowTow]

Not only did the chef not eat what he makes, but it looked he didn't care about making it, he just threw it on there like it was nothing.

[@kevinh5804]

Nice to see Jordan Schlansky being reborn as a pizza god

[@maccha663]

Who eats the leaves of strawberries wtf

[@Aiden-V2.0]

They're good for you. Don't waste food.

[@tamago2864]

apparently scot does

[@chelseataylorvideo]

I love Scott. Great series.

[@jorgech11]

never eat any food that the person that cooked it won't eat.

[@jorgech11]

yeah...MY statement is stupid....mhmm

[@viciousclam2417]

I mean, you're generally right. But this guy seems like he just doesn't have a sweet tooth. It's not like he's never eaten it either, he definitely made conscious decisions as to the composition of the dish and designed it like a chef would.

[@missnatural5494]

He probably dont like sugar I mean I don't know why anyone wouldn't but yanno

[@cerebrumexcrement]

agree. i dont have a sweet tooth, so i always make sure the desserts i make are something i myself will eat.

[@gheamirantasalsabila3710]

The chef is very funny and genuine😊

[@QualityInfinite]

As a restaurant owner, I don't think you should ever sell anything you don't like to eat yourself. Maybe that's just me.

[@mihneaflorescu6148]

He is not the owner like you. He is the chef. He does not choose what gets on the menu and what not

[@ashwinsanjay2768]

Why are there strawberry leaves on top of the pizza

[@SomakChakrabortyakaMak]

Me: Hey Mark, check out my new watch Mark: It's not a watch, its a dessert pizza

[@sadladd]

shoutout to dessert pizzas from stevie b’s. those were amazing

[@normaldude6699]

In India you can make sweet tomato chutney , i guess that can work as a substitute for the traditional tomato sauce

[@---GOD---]

It's not a pizza or a dessert pizza... it's a dessert in the shape of a pizza.

[@CallmeLQ]

Now I'm confused, why does pizza have to have tomato sauce. There's plenty of pizzas with Alfredo, wine sauces, and stuff like that. So are those also not pizzas?

[@michaelhall5429]

Ricotta and lemon with a touch of sugar should be the base. Dark chocolate grated cheese, candied orange salami, and toasted ground hazelnut as the parmesan. Just because you are a proud chef doesn't mean you shouldn't be flexible and creative.

[@casimiriii5941]

You could cook it with the toppinɡs on. It would be ɡood. I'd use marshmellows (not fluff) as the cheese.

[@Danny_mahi]

"Pizza and calzone leave me alone"

[@angybtw6342]

add nutella to burger bread also ad biscuits.... NOW IVE MADE A DESSERT BURGER!

[@anggarar1995]

Quite surprised that Mark is the one proposed this..

[@bigb9302]

Have you seen this man 0:52 call crime stoppers.

[@biobelewilliam-west1310]

Best series ever

[@marcovsasa4195]

*my favourite part of this is the nuts* 🤣🤣🤣😂😂😂😂

[@albertocastro55]

Now this is the pizza i want to eat

[@g0dzilla_au]

Ya'll need an 8k camera for those post zooms.

[@mukkaar]

There are pizza candies, pizza bagels, pizza burgers, dessert piza etc. Then there's pizza. For me pizza is something that is savory, has cheese, dough made from flour and pizza shape. By shape I mean it's flat.

[@qsaification]

mukkaar Flatpizzaer!

[@serjreina3508]

Mark is such a smart ass 😂 I love it

[@livewellwitheds6885]

5th espresso today THATS ME!

[@anggiaangela4810]

Damn...it’s undoubtedly crazy crazy sweet! Even the chef it’s too sweet 😂 How can he sell something he doesn’t like?

[@Gabriel-ut1we]

I don’t think it’s his call because he said he had a boss

[@princessofblueroses]

Anyone else head over heels for Mark?😂💜💜

[@syedhassaanmujtababokhari6199]

i liked the chef you know he asked does he have good dentist hahahahaha

[@thrillist]

Make sure you check out our newest episode of Gatekeepers: kzbin.info/www/bejne/Y3m0pZ18drt8g9E

[@ct2459]

uhh first like? and comment

[@thrillist]

@@ct2459 thank u

[@ct2459]

@@thrillist :D

[@hikmatar8577]

No dessert, Pizza and Calzone leave me alone 😂😂😂

[@jeremiasdrumond7457]

My favorite sweet pizza is white chocolate with strawberries :)

[@fawziyafirdausi5456]

So if I make a sauce out of tomato that is sweet and put jammed ginger garlic and olives with some basil :D?

[@kvhunt6063]

That looks so good omg

[@azalru]

It's a crepe pie!

[@ayylmao8562]

azalru Exactly

[@hdfreerider96]

In italy not all pizzas have tomato sauce. Pizza is not tomato sauce and mozzarella. You can put whatever you want on the dough

[@andififian]

BRAND NEW SERIES!!!!!

[@NoShadowsHere]

In Italy it’s not weird to eat pizza with Nutella, often accompanied by nuts and powdered sugar. And it truly tastes awesome. But this... looks like sweetness overload. I don’t think fruits are a good addiction to pizza... but hey, I’d try it. WITHOUT THE RICOTTA. Wtf.

[@RogueEvasion]

Ever heard of the Bread Pizza

[@casimiriii5941]

You should do a breakfast pizza and a taco pizza.

[@JBurns-gp2io]

I'm shocked that Mark liked that. I feel like lots of chefs would scoff at it lol.

[@desart905]

Just wanna let all you guys nlknow. Dessert pizza has been common in Brazil for a good 15 years now. Still don't know why it hasn't become a world spread thing. It's fucking good, it's literally dough with dessert toppings, couldn't be better

[@Treezy-07]

i subbed just for this show