Pizza Bagel: The Most New York Food Ever? || Really Dough?

The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from it’s creative customizability; whether it’s a pizza made topped with tacos, gold, or re-constructed entirely from a bowl of ramen noodles. So with these franken-pizzas emerging fast onto the classic NYC scene, it’s Scott’s mission to deliver Mark a novel slice that will challenge his notions and spark the debate: what REALLY makes, or breaks, the definition of a “pizza”?
The Pizza Bagel from Baz Bagels may come from the streets of New York City’s Little Italy, but is it built on a thick, doughy, fundamental pizza flaw? Baz’s garlic bagel, topped with Di Palo tomato sauce and grande mozzarella cheese is a melty masterpiece, but Scott isn’t sure that a pizza can truly live atop a bagel. Can it “Really, Dough?!” The final verdict belongs to Mark, so Scott brings a couple to Lucali to see get the word from the pizza professional.
Check out the full series on Amazon Prime: a.co/eQsVmnX
HOSTS:
Scott Wiener
Mark Iacono
GUEST:
Bari Musacchio
LOCATIONS:
Lucali
Baz Bagels
PRODUCERS:
Keith Cecere
Julie Piñero
CAMERA OPERATORS:
Rob DeMaio
Thom McKenna
ASSISTANT CAMERA:
Nick Hernandez
GAFFER:
Carlos Monino
John DePinot
AUDIO:
Sam Benitone
Phil Kim
SENIOR PRODUCER:
Marco Shalma
LINE PRODUCER:
Emily Tufaro
PRODUCTION ASSISTANTS:
Colin Webb
Melissa Kardos
Chanel Baker
PRODUCTION COORDINATOR:
Sarah Barry
POST PRODUCTION SUPERVISOR:
Daniel Byrne
EDITOR:
Chris “The Editor” Murphy
COLORIST:
Cole Chilton
MIXING:
Daniel Byrne
ART DIRECTOR:
Ted McGrath
MOTION DESIGNERS:
Megan Chong
Fredy Delgado
ILLUSTRATOR:
Jason Hoffman
PHOTO DIRECTOR:
Drew Swantak
PHOTOGRAPHER:
Cole Saladino
DEVELOPED BY:
Leo Fernandez
Justin Lundstrom
SUPERVISING PRODUCER:
Stasia Tomlinson
CREATIVE DIRECTOR:
Tom O’Quinn
EXECUTIVE PRODUCER:
Justin Lundstrom
Music
“Unseen Forces” by Paddy Kingsland
00:00
“Simply” by Pasquale Castiglione
00:10
“Midnight Quintet” by Nicolas Folmer
00:26
“Deepy Chilled” by Stephane Hirondelle
0:51
“Funiculi Funicula” by Ed Napoli, Ralph Paulsen-Bahnsen, Unknown
01:21
“Saccio Na Bella Canzone” by Antonio Paliotti
01:50
“Getting Busy” by Laurence Cottle
02:14
“Coffee Time” by Paul Boross, Ian Henry Marsh
03:11
“Hittin’ Hard” by Steven Phillips, Brian Brasher, Julia Trainor
03:20
“On The Edge” by Stuart Roslyn, Matthew Foundling
04:13
“My Name is Hans” by Patrick David Moriceau, Frédéric Louis
05:26
“Pizzicato For Alfred” by Carlos Zarattini
06:48
“Unsafe Zone Atmos” by Stephane Hirondelle
07:34
“Cool’s The Rule” by Neal Wilkinson, Andrew Pask
08:16
“Slow It Down” by Michael Bibo
09:06
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#Thrillist #ReallyDough #Pizza

[@thrillist]

Check out the first episode of InstaChef season 2 right here: kzbin.info/www/bejne/amjLYYBmqL50ock

[@retrokidbk83]

www.cutsslices.com have the Really Dough guys do an episode here. They have a Chicken and Waffle pizza and The famous Chopped Cheese pizza!!! Please!!! #BrooklynStandUp

[@vaporz109]

Thrillist what’s Dipaolo’s tomato sauce? Can’t find reference of it anywhere online! Any feedback would be great!

[@alexisarteev-salazar9247]

Her face when he said: you know what I want. She thought he was there because of the tax fraud.

[@firetiger1227]

Atomic Apple there for that Ppppppp-pizza haha what were u thinking? U dirty dog

[@GRIMM2197]

Atomic Apple LOL

[@jamesfan2]

...and the look of relief when he said pizza bagel

[@freddavis6772]

Atomic Apple Tax fraud only because he's to whimpy looking to be running a protection racket

[@maxfelson9467]

Can someone give me context to this ?

[@mastrshake5800]

Is it just me or does mark look like the Keanu Reeves of pizza making lol.

[@josephmorales652]

Brandon Gbomb totally hahah

[@clutchtimebasketball1135]

Brandon Gbomb ikr I thought the same thing. He looks very intimidating

[@Sirasalot]

Do not try and make the pizza, that's impossible. Instead, only try to realize the truth...there is no pizza. Then you'll see that it is not the pizza thats made, it is only yourself.

[@Adam-wy7mj]

pizza puppo

[@missnatural5494]

yhhhh

[@2kettingen]

The editor needs a raise, love it in this show

[@vn3138]

"You probably know what I'm here for" *silence* Lol!

[@MOON1466]

1:41 for people who didn't understand the joke lmao

[@domagojdurdov4863]

lol

[@tiengmyketnoi9268]

I M G O N N A K I C K Y O U O U T

[@galatlgalatl5084]

V N girl: you already know what I m here for 🤪

[@altanman550]

u guys should raise the editor wage or something because he does a very good job, i always love it

[@lbgtr87]

Pizza in the morning Pizza in the evening Pizza at supper time When pizza's on a bagel You can have pizza any time.

[@bwwirving5762]

lbgtr87 lol

[@TechMetalRules]

I was about to post the same thing!

[@datsuna6585]

B99 reference?

[@maymainssharedonebraincell6022]

The editing was on point.

[@tech1238]

Dio BOT™ for sure! Those subtle audio edits too 🔥

[@kit9016]

3:41

[@RegularDude00]

i keep rewatching these episodes. There is just something about it that makes it super relaxing to watch.

[@thrillist]

'Really Dough?' was nominated for a Webby Award! If you liked the show, please take some time to vote for us here: vote.webbyawards.com/PublicVoting#/2019/video/general-video/food-drink

[@Dopesince79]

Scott: Can you define pizza dough? Mark: Yeah, the shit that I make. No bagels, only pizzas and cal-zones. Leave me alone.

[@megtravers327]

Pizzas arent boiled.

[@b1k2q34]

But then its baked. Yummy

[@DemonaruMusic]

I like how Mark had no valid reason why he could consider it not pizza. lol

[@reginaldpaul2540]

No dough

[@sexykabuto6368]

He's a pizza purist it's normal

[@someweeb3650]

@Lukas Gröndahl Chairs aren't dough. Chairs aren't flour water and yeast. Hey guess what is flour water and yeast, AKA dough. a fucking bagel.

[@AbbasKhan9364]

@@someweeb3650 How about you add tomato sauce and cheese on a fucking salted biscuit and call it a pizza too? Since they're also made from dough. It's just a Bagel. End of.

[@someweeb3650]

@@AbbasKhan9364 I'd call that a pizza too. The only point it gets far away enough from pizza to me would be straight bread, but that's probably just because there isn't top crust.

[@Louise1107]

Now I've just binge watch this entire season and I'm out of episodes 😭

[@lightning5273]

Those prices are crazy! $12 starting for a bagel, NO THANK YOU!

[@Amatersuful]

manhattan price for ya

[@Hein.-]

Their minimum wage is $15 a hr.

[@mlgtactics9911]

@@Hein.- its definately not 3x price because of that, its because of the rent

[@international_sensei8320]

You can find cheap eats in Manhattan but that def not it.

[@boyobane1590]

These youtube shows are always made by those extremely rich upper middle class types who are convinced they are working class coz they're 'only' a millionaire. Sort of people who buy 10 dollar coffee 5 times a day.

[@tosht2515]

I love bagels; I love pizza; not a fan of pizza bagels mainly on principle...although this one looks delicious no doubt. This is a very fun series. 👍

[@thrillist]

Thanks Tosh, appreciate the support!

[@campkira]

It a snack. Like the pizza snack you get at gas station. This is a nice version.

[@bossbaby7603]

There are only 3 ingredients sows cheese and dogh

[@clemsontige]

Daniel Liu pizza should be eaten with ya hands. Never a fockin knife

[@igloveyounot.802]

@@XtianAmante In Italy pizza is cut with knife and fork, then i'd say 70-80% use their hands, the rest use the fork.

[@no_one01-5]

@@igloveyounot.802 in Italy 0,6% also bury their face into it. No fork and knife, or hands.

[@ShaneMoorhead]

Nice edit on 3:24 and the follow through at 5:00 and 6:43 - well done

[@frostbite4954]

Like mark says,It ain't pizza. Just call it an italian bagel,or something. But I would love to eat that. Maybe with a little black peper on it.

[@jarvindriftwood]

Yeah, the one shown would probably be best called a Neapolitan bagel. But I'm fine calling them pizza bagels in general. The bagel is the noun, so that's what it is. The pizza is the descriptive part. It's similar to the pizza burger. Nobody is going to claim it's a pizza, it's a burger.

[@bastion5686]

Communcation to the 98 of a hundred counts a lot more than pleasing the two picky eaters. I know there are foods out there that are definitely worth snobbing over, because a shit coffee or tea vs a good one can be the equiv of eating dirt leaves and piss or the caffeinated nectar of the gods with a warm rich dark chocolately and milky taste. But Tomato sauce, cheese and Bread Pizza is like literally going to worship McDonalds Chicken nuggets and juice boxes to only be juice if it contains juicy juice and grape juice and apple juice and declaring Mango Nectar 'not a juice' because there's, ironically not enough sophistication to enjoy anything but the vanilla product.

[@Tamarocker88]

"Here's a pizza with a hole in it." "Not a pizza." Remove the hole. Pizza.

[@adamwhitef7ck697]

There's no _hole_ in that logic. ;)

[@thrillist]

Really Dough? is back with Season 2! Catch the first episode here: kzbin.info/www/bejne/l5uqfaKYm9GqfKs

[@ProofOfGrace82]

"Little pepperonis or big pepperonis?" Mark: "BIG pepperonis!" 😳🤣🤣🤣

[@stephenward2743]

This is the first one of these that I've watched and thought ''damn that actually sounds pretty good'' lmao

[@WatchGeek]

I'm just devouring these Really Dough videos!!! They are awesome and making me crave pizza

[@sugreev2001]

Now this is something I would actually eat.

[@thrillist]

Agreed.

[@Mo-jp6lw]

I love how Scott still put the bagels in that big ass bag😂😂

[@thrillist]

Make sure to check out and subscribe to our newest series The Daily Hit: kzbin.info

[@gralkor]

love the content, hate the editing

[@derekchechak5371]

Scott: I think you know why I'm here? Bari: No idea.

[@r.m7921]

I love the acoustic guitar that comes in when he describes a pizza. It's so damn funny

[@TheUncannykodiak]

It’s good to see the actual friendship that exists at the beginning.

[@Markkxd]

They deserve millions of subs and millions of views

[@gheamirantasalsabila3710]

This channel is so much fun & creative! Keep it up! I'll be a loyal viewers for sure.

[@nate8930]

7:49 .. Even though it had all of mark's rules for pizza.. still.. hahaha love that guy.

[@kawecksshenanigans8010]

nate8930 not pizza dough it’s a bagel

[@Sirasalot]

Watched this 4 times just to listen to the stereotype New Yorker sound bytes and marquee! Lmao!!! “Fuggetabagel!”

[@rk6319]

this look like something you would make at home if there's literally nothing in the fridge to eat.

[@vkak1]

Lol fo real

[@campkira]

If you live near Bagel place. You can make this at home.

[@nathanlafferty1309]

Don't have Pizza Bagels where I live but I can smell it through the screen. damn

[@padraig5335]

You can make em at home.

[@rylandcourtorielle5241]

I love the people who make this show. There creatively is amazing, I love the tacky jokes, and the zoom in to the guys face killed me so simple but so funny.

[@dragdaniel]

Why is keanu Reeves here with a haircut :) Lots of love mark !

[@thrillist]

Make sure you check out our newest episode of Gatekeepers: kzbin.info/www/bejne/Y3m0pZ18drt8g9E

[@kannusingh8257]

Ohh goddd...Mark is all over youtube !

[@KidGotSteeze]

Whoever edited this needs a raise

[@TheEnfadel]

Great host, great story telling and editing. Thumbs up.

[@ananyaroychowdhury7978]

I somewhat like MARK.. he is like that old-school crush that we all have..

[@lexie5470]

I live in New York so I love pizza and bagels. All my friends Love pizza bagels but I’ve never eaten one because it just seems weird to me

[@andyinthirasavongsa6950]

Mark needs his own or to be in a sitcom show

[@rippawallet]

1:32 what kind of "hi" was that loool

[@twan1349]

A note to the editors: I'm not entirely sure if you're aware, but usually when there's an awkward silence in most of these kinda series, it's followed by a "whomp whomp" or a rim shot. But, when Scott pulls a Michael Scott, no pun intended; it's followed by complete silence and an abrupt transition, it's genius.

[@-rami-8528]

I really like the spiderman 2 pizza theme in the background

[@dlepi40]

Growing up I'd just toast a slice of bread and throw sauce, cheese, and pepperoni on it and put it under the broiler for a few minutes.

[@ULOOK2]

You won me over,it may not be pizza,but it definitely looks like top ten on the bagel list

[@CloutKoto]

You could get a bread loaf open it in half spread oil, sauce, cheese and it's not a pizza it's a cheese bread with sauce. This is a bagel with cheese and sauce.

[@-__-_-_--__--_-__-_____--_-___]

1:22 I love that spider man pizza song flip

[@luxor4804]

3:11 when you're looking at all the waitresses to guess which one is with your food

[@ljbing96]

2:30 - 2:49 Double u, tee, eff on that editing fam.

[@tonytastes]

You and Mark make a good show!

[@jinguj]

I really love this series! Will always wait for more !

[@justinjanecka3203]

Been making these since I was a kid. Anything that I could make pizza on I did it. XD

[@charlespaul1684]

Who the hell is your editor, what a legend haha.

[@dandamanatee9023]

1:22 did they just sneak in the pizza theme

[@Sulburn]

dope editing gotta hand it to em

[@ThatChrisMurphy]

RANCH UP THE PIZZA BAGEL

[@planesrift]

I don't think it would be as tasty if you don't eat it right away.

[@JustinZamora]

lol

[@3rdStreetent]

They do Mark's rules every episode

[@anirudhramprasad3994]

i love the idea but i think i can take it to another level. Portability is the most impressive factor

[@luxurychauffeursny]

You should have the hero pizza , basically same thing but on a garlic toasted half hero .

[@alexanderdiaz3406]

LIKE THE NEW YORK SOUND AND EDITING WHILE THEY MAKE THE PIZZA BAGEL

[@kevindeloscities]

the blue campus and the red gazelles looking real nice in the opening clip

[@passionisfashion4768]

Crazy pizza feast. It's like pizza is an experiment lab. U put one or two ingredients of pizza and add anything u like and call it "anything-pizza". So am I surprised that there is no rice-pizza yet ? Definitely. 😂😂😂😂oh god the pizza craze.

[@qarsiseer]

For me like, what defines a pizza is if someone asks you “Hey get me some pizza!” and you get them a pizza they got what they pictured in their head. Pizza bagel’s will always live with that “bagel” qualifier and can’t truly be pizza.

[@myxomatosis455]

This is as real as it gets when it comes to questioning whether its pizza or not.

[@R_I_Peter_]

The OG Bagel Bite!

[@kyleboehner535]

"you know what I'm here for"... scariest awkward silence ever

[@Mimicoops]

I love this series

[@normaldude6699]

i was waiting for her to add some pepperoni & hell was i disappointed , why no pepperoni??

[@Usernameofeverything]

god, do i love this editing

[@bergsdal]

Mark needs to explain his answers in more detail, why a pizza isn't a pizza and so forth, to thick crust etc I know the fun part is the crazy "pizzas" but if all he is gonna say is "it's not pizza" anyone can do that because all the crazy "pizzas" will never be a og pizza like Mark preference

[@ItsZim0]

Mark once told on the show a pizza must have sauce, cheese and dough. Dough must be present while for sauce and cheese, at least one of them must be present. Eg. Pizza marinara

[@dg8459]

I agree i guess. But maybe why a bagel can't be seen as a crust or something

[@pencilspianos8412]

Everytime I see pizza all I can hear is the spider-man pizza delivery theme...

[@ZNGAMING5]

I love every junk food I love it

[@josephmorales652]

Lmaoooo. Love the editing on the bagle part.

[@du5t33]

"you probably know why im here"..... AWKWARD SILENCE "im here for the pizza bagel"

[@GabrielAcosta-kr3ni]

The guy describing the pizza bagel being made sounds like Biff from back to the Future kind of

[@masterbaits4108]

I LOVE this, instant sub! 👍

[@eyeislet2170]

On Wikipedia it says pizza bagels were invented in Woodland Hills, California. So more of an LA area food than NY food.

[@BKJ-88]

This is the best show.

[@IsaTehGothicMando]

PIZZA IN THE MORNIN PIZZA IN THE EVENIN PIZZA AT SUPPERTIME. WHEN PIZZA'S ON A BAGEL YOU CAN EAT PIZZA ANYTIME.

[@hogarmenos]

Fucking love this editing. Reminds me a lot of Tim & Eric editing.

[@ameer781]

What's the difference between pizza dough and bagel dough Mark I don't know 🙃🙃🙃 lol

[@sarajean7257]

It’s like I’m watching Conan and Jordan 😂😂😂

[@vDREEGONv]

It's funny they say it's not a pizza yet it's super common for people to put sauce and cheese on bread and call it a pizza 😂 I think the definition just depends on how commited you are to making a pizza lol

[@Hilly514]

I thought pizza bagels were normal? Always ate them growing up.

[@cejannuzi]

I used to make 'pizza' out of French bread, bagels, and English muffins all the time.

[@tungstenthemetal1588]

Fun part is Scott agreed that it wasn't a pizza but he was still fucking with his mate

[@colinsnotcold150]

Great duo

[@proffesordick4589]

Damn that looks Delicious!!!

[@airanipour]

the year is 2019 and we have an entire web series dedicated to distinguishing pizza from fake pizza. holy fucking shit we are doomed.

[@xeon2773]

"Okay, well what's the difference between pizza dough and bagel dough?" Mark: "I dunno." WTF MARK

[@TooFewSecrets]

Mark makes pizza, not bagels.

[@310Sole]

"you probably know what im here for".... *long awkard pause* lol good stuff thrillist

[@supb1399]

Katz bagles in Chelsea Massachusetts is the first pizza bagle!!!!!

[@reemtariq3957]

You should try a kono pizza , it’s a pizza in a ice cream cone , it’s delicious

[@christianmendes8403]

O editor desse canal é mto bom mano que isso

[@Rubelle.]

When pizza dough is made from the same dough as bagel but shaped differently xD

[@Diamandinae]

Love Mark reacting!!