Determination Of Free Fatty Acid, Live Lab testing / experiment

[@Cryptoalertwithansar75]

Isofy test kesy kry please one video for

[@seshikumar-o8j]

May be I think first , neutralise the solvent of ethanol and then it’s add to sample and it’s boiling on hot plate after dissolve the sample it’s titrate against with 0.1N Noah Sol,,, by using phel,,, indicator

[@abhishekgaurav4794]

How is sample preparation for solid samples (biscuits, snacks etc.) FFA.

[@hanusharma8781]

In that case, the first step is fat extraction which can be done via soxchelet extraction using petrolium ether as solvent . The extracted fat then is subjected to this titration .

[@foodtech_network]

Right, Thanks Hanu

[@atithikumar5500]

Nice vdo

[@FoodFuture21]

What is perpose of adding nutraliser

[@akshaytomarjaat6762]

Sir , Rice bran fiber testing ki video bna do

[@foodtech_network]

We will try

[@utkarshtiwari3587]

nice video .bhai ye ffa reduxe kaise karte any good source

[@foodtech_network]

patents.google.com/patent/WO2008140432A1/en Please read the article

[@anuragchatterjee006]

Is you are titrating the solution with the indicator?

[@kulsoomansari2671]

what is the formula to calculate FFA value?

[@satyamgupta9507]

T.V.×N×28.2÷ Sample wait

[@foodtech_network]

Thanks

[@ankurrathore5455]

@@satyamgupta9507 Can Someone Please explain this formula. I am not from Chemistry Background.

[@sadirhossain945]

Why 28.2

[@likeme4114]

Please send the formet this test for project. please i request you

[@ChandanKumar-pj9cr]

How to Get free fatty acids in Beer samples? Please share the SOP if possible

[@shyamgl9]

Gupta Ji can you tell me any ffa testing machine like BR tasting machine.

[@FoodFuture21]

Why we determine the ffa

[@foodtech_network]

For evaluating the quality of Raw material (oil) and its degradation during storage

[@arbinahilal7279]

👍

[@foodtech_network]

Thank you

[@tgeraldakan9181]

Use one language or create a different video for whatever language you have been using other than English. Damn!!

[@tgeraldakan9181]

It's the theory part that had the problem of mixed languages but the practical part is ok. Thank you @Foodtech_network.

[@foodtech_network]

Noted thanks

[@likeme4114]

Hello

[@lafoods2302]

What if we have the powdered phenolphthalein how can we make its solution?

[@lafoods2302]

What if we have the powdered phenolphthalein how can we make its solution?