Determination of Moisture Content of Food Products - Oven Drying Method

This video shows the procedure on how to determine the Moisture Content of Food using the Oven Drying Method. It also give some tips to ensure proper Moisture Content analysis.
Background music:
Ukelele: www.bensound.com
Video editing by RJ
Video editing software: Lightworks FREE version

[@themind1401]

Very good please add more tests and also microbial tests, thank you.

[@omnarkar9760]

Very Helpful plz also make on Fat, Protein, experiments so we Foodtech Student learn

[@johnvoltaire2511]

Hello. Do you have standard temperature and hours for the analysis?

[@EssexGuyUK]

Very interesting. Shows how we can all improve health & safety.

[@rjsknowledgechannel3198]

Thank you very much Richard!

[@jeiisisipi]

What happens if you set the temperature of the oven beyond 105? Specifically beyond 110.

[@enitaebiyamu4320]

Wat if it burns?