Detroit-style pan Pizza 🍕

[@maybeqbe]

Andy’s secret ingredient: whistling at his dough after it has risen

[@Rockmaster867]

Blow more wild yeasts on it for second rise

[@priyankakayat7364]

😂😂😂😂😂

[@Mr.BobsDog]

😂💀🪦🦇

[@lowdownone]

Will have to try it

[@LingalaDastagiramma]

Can make it hotdog for gta 4

[@bradleybaker9588]

Definitely needs to be par baked once with the cheese, especially with a lot of it on the edges so it forms a crispy crust around all the bread crust. Then you can top it off with other stuff, your sauce, and then do the final bake. Great effort tho, it looks good!

[@Modacook]

That looks so good

[@akbychoice]

Best Chicago style pizza ever had was at Darling Harbor Sydney, Australia.

[@hawktyphon7208]

Hey Chef, can i get birria tacos? I want to make them in 2 weeks myself. (Chef Til)

[@aleemlawal6701]

Man started a war with out knowing

[@cartercarter7755]

Oh yum!

[@kennychiang9239]

Looks like a focaccia with cheese, tomato sauce and salami?

[@mjc4942]

I know you're not asking here it is anyway. Try this once. Use a big cast iron skillet💚😋

[@NancyMoran-r3b]

What kind of cheese, please?

[@SoloSneakerMaine]

I live in the US and I don't know what "Detroit" pizza is, but that's just me.

[@Rocker42070]

I think tavern style blows most pizzas out of the water. I’ve never had true New York style pizza, so I can’t really compare it to that I guess.

[@mfwicbasterd477]

Gotta make apizza, not a pizza, but, apizza.

[@umami0247]

I have never had a bad pizza.

[@ryanbaker614]

From Michigan here. I would suggest making sure the edges are lined with cheese. The caramelized cheese crust is what really makes Detroit pizza stand out. Huge fan!

[@Dr._Shaky_Bones]

Not gonna lie, anytime someone from outsite of MI says they are making it, its always wrong. He did the stripes on top. only person i've seen do it right

[@edward9232]

You also gotta use the WI cheese

[@macriggland6526]

Cheese doesn’t caramelize, fam. That’s just burnt cheese. As usual, Andy makes a better version of the food than the original creation.

[@ericbartha6313]

So it's just wannabe stuffed crust? Chicago reigns supreme

[@joshlewis575]

​@@macriggland6526nah his version sucks. That looks more like Sicilian than Detroit style. The cheese on the perimeter is what makes a Detroit style. Andy fucked up

[@loki887]

Pro tip for Detroit style, line the edge of the crust with shredded cheese! The crunchy cheese that melts up against the pan adds a whole ass layer you didn't know you were missing!!!

[@thatdudebro]

shocked that he missed this step.

[@loki887]

@@thatdudebro he was too caught up with his chunks o cheese

[@mvpKobe1213]

Saying “a whole ass layer” significantly deteriorates the quality of your comment

[@thrashish]

​@@mvpKobe1213 clearly you've never been to Detroit.

[@thrashish]

This. The burnt cheese is the number one ingredient.

[@gregmax1321]

One thing I can suggest to you Andy, was GM at a Detroit style pizzeria and learned a lot from some OG’s there… after you let rise in the bowl let rise again in the pan with the cheese on it to tenderize the dough further, overnight. Should be 12-18 hours rising in total (crazy, I know). There are some that would disagree with it but the results are insane. Also recommend a small amount of sweet tea in the yeast starter. Goes crazy and the flavor is different somehow, can’t quite explain it. Much love and blessings, would love to see you make a southern style chicken pastry 💪🏼💪🏼

[@he-mansuncle7661]

Did you guys put cheese on the pan before the dough? There’s a “Detroit” style pizza at Walmart that does that.

[@gregmax1321]

@@he-mansuncle7661 not in my experience. traditionally you just butter the pan first.

[@Bigheadedwon]

Sweet tea in the yeast? Sounds like something I should try. Do you have a %? I make pizzas a lot and know even a 1-2% difference can change the pizza a lot. I’m going to try this at 3% and see how it comes out.

[@buggater]

​@@BigheadedwonHow'd ya do?

[@ethanfaw3737]

This dude knows pizza, been doing it a while and that had to much sugar and not enough sauce. Also the cheese needs to be shredded to spreed it to the edges.

[@rring44]

Growing up near Detroit, I didn't even know there was a Detroit style pizza, I just thought it was a square pizza. The corner slices are the best.

[@Bladedcloud6159]

That extra crunchyness is just *chef's kiss*

[@Thegooderstuffs]

The corner pieces alone are a valid reason to keep living

[@gatinhatinytigre]

I also grew up near Detroit and had no idea it was a thing until it started popping up everywhere on the internet and other cities haha

[@rring44]

@@gatinhatinytigre It was always a battle between Hungry Howies and Jets. ngl, I prefer Howies.

[@loriknaggs9751]

Grew up on the “East” side of the D, never knew it was Detroit style🤷🏻‍♀️

[@foresttapper1106]

What makes a Detroit style pizza a Detroit style pizza is a combination of 2 things: a thick, fluffy bread and cheese along the outside (and sometimes bottom) of the pizza dough! Don’t forget that crusty cheese Andy!!

[@saratoga4126]

Detroit style pizza. 1st bite feels like heaven, 2nd bite takes you there

[@bezakos3712]

SMOOTH 😂😂😂

[@USAUSAM82]

Youd have better luck with chitterlings!

[@bezakos3712]

@BinaryDoesNotExist deserved tho 🤣

[@TheGrreatDane]

loll

[@emailsender7139]

I'm from Detroit area. This pizza is good, but there's better round pies around here.

[@yokaiofwater]

My favorite too. Except when I'm actually in New York. Dollar slice goes a long way.

[@WeFightForever]

If you're not in New York, any pizza place advertising New York style is probably the worst one in your town

[@0randomperson]

I love that you measured the chilli flakes with your heart ❤️😂

[@anasazmi8554]

As a wise sage said a long time ago, "just use feeling!"

[@waltcs1]

Come to Detroit and get a pizza from the original Buddy’s. Buddy’s also has a great salad to go with their pizzas 🍕 😊

[@SeplixHAX]

Nobody likes the salads

[@bbf8944]

Jets and Shields Pizza are good too.

[@waltcs1]

Buddy’s is currently a finalist in a “best tasting” contest here in Detroit

[@Jchmcom]

And you can use the extra pizzA sauce as a dip!! Another banger, dude.

[@stonemedia8901]

Even though I grew up with New York style because of my family's roots, the first time I had Detroit style I swore to never go back! The cheesy and saucy edges are just so damn amazing! I always get the 8-Corner whenever I order from Jet's!

[@jenniferbassett3001]

Andy, literally yesterday I had my first taste of a detroit-style pizza and fell in love with it! Thank you for this demonstration 😋😋🍕🍕

[@babyrj396]

I’m from Detroit and I always watch your videos so seeing this was ten times better then seeing any of the others.

[@erichall090909]

How? It’s not even close to a Detroit pizza

[@dansykes4965]

THAN*

[@HeavenScentsDetroit]

As a lifelong Detroiter (44 years), this made my soul happy lol… Detroit-style pizza is the bomb and the cheesy, crunchy corners with some spicy pepperoni are delish! Thanks Andy for sharing this 🤓😁

[@brenhassien3374]

Hey Chef nice job. When you and your wife do come to Detroit we'll have to take you to Eastern Market and Detroit 75 Kitchen.

[@joshlewis575]

Went there after seeing a bunch of his shorts. It was so disappointing, tubbys steak and cheese is way better

[@MerikRelian]

Definitely missing some things.... the edges are lined with cheese so that it becomes cispy and the pan should be oiled more to almost fry the dough, which makes a crispy but fluffy crust. I love me some detroit style. I wouldn't say it's "better" than NY because it's a different breed of pizza. I'd maybe put it up against chicago style, and in my preference, I think Detroit wins it. chicago style is just an open calzone lol

[@6topcat]

I agree with you. He had the steps right, cheese, pepperoni and then sauce, but where was the Frico? And no four corners?! Also, the dough seemed really dry. Usually a Detroit-style Pizza is a really hydrated dough.

[@Melissa-gz1wg]

They usually put cheese along the sides so it gets crispy and crunchy....❤

[@Lucas.02.]

Fella that’s just a loaf of bread with some cheese and meat on top of it

[@bcd4562]

From Chicagoland I absolutely love Detroit pizza. My daughter went to Western Michigan and introduced. It's so good 💯

[@vmooosee4739]

In NY this Pizzeria by me makes Detroit style with burrata, pickled onions, pepperoni and hot honey. So good.

[@Raws2000.]

bruh that just sounds like diabeties

[@Raws2000.]

but also sounds amazing too

[@BowForGlory]

Andy did all the side quests first and now he can do anything he wants 😊

[@Epm1771]

Man are people really gonna start commenting this on everything now?

[@BowForGlory]

@@Epm1771 this is four months ago pal find something else to be mad at. I've never seen it before so you can be weird somewhere else.

[@ThatCapnGeech]

I have to order brick cheese where I am in the States, but if I don’t feel like waiting I mix in a sharp cheddar cheese with the mozzarella for a little funk. Top with pecorino as well.

[@davidbullock3675]

Uncle Roger is very proud of your seasoning skills. “So much feeling “😂

[@andrewbrown5300]

Needs some msg though 🤦‍♂️

[@erikasdarodalykus]

The edges are wrong. You gotta put cheese on the perimeter.

[@benpeterson7822]

that's what I'm saying

[@aislinngraves4291]

When it comes to pizza there is no “better” , just different and preference. 😊 Happily there is room in this world for many different styles of pizza!

[@LanceNoir]

Except if you say you like pineapple on pizza your preference suddenly offends all the crybabies

[@kanalithviper4744]

You needed more cheese on the edges but looks great!

[@isaacmiddlemiss7790]

Honestly first thing I notice is how nicely that kettle pours 😂

[@StrobeFireStudios]

Agree

[@BusyMEOW]

Kettles are COOL!!

[@brendansmith]

That’s a Bonavita Kettle

[@danielpickett8560]

Almost...A true Detroit style pizza gets an obscene amount of melted butter/Parmesan slathered all around the edges before it goes in and after it comes out. Also,we usually let the dough rise in the pan. You stretch the dough just before making the pizza. Trust Me... I'm from Detroit🤔💯😂 Love all you do Andy!

[@cj1richt]

No it doesn’t. Maybe one place you like does that but putting butter/parm on the edges before baking is not some staple of Detroit style

[@erikasdarodalykus]

It’s not parm, it’s what ever cheese blend is on the pizza.

[@PH5221]

No.

[@cryptjams9912]

Yes, the best part is the shredded cheese melting and falling in between the crust and pan, forming a super crisp slightly blackened edge when it comes out of the oven (or in this case, the ooni)

[@dingdongdickweed6288]

Yeah, I thought there was butter in it, right?

[@budew2.036]

Andy is the type of person to start making food by building his kitchen from scratch

[@heledore66]

And taking the milk straight from the cows to make the cheese himself 😂 He's awesome! One of my fav chefs on yt

[@Epm1771]

Man these unoriginal comments are really starting to get annoying. He’s a pro chef, why would he make a tutorial and use store bought ingredients?

[@riotxcore6108]

The main complaint I had is the cheese didnt form the crust on the edge. You normally pile up shredded cheese on the edges so it melts down the side against the pan to make a crispy crust.

[@Char_siu_Lo_mai_fan]

Yummm! I’m so late to your video tho 😢. I completely missed it. It looks super yum tho Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[@samiam619]

No. STHU

[@danielk6537]

Per calorie, NY pizza wins. If you don't consider calories, Detroit wins

[@danielk6537]

I agree. I love Detroit style, but man, oh man, it's packed with calories

[@keithvallencourt7901]

If anyone asks you to make a so-called “St Louis pizza,” immediately report them to INTERPOL, because they’re trying to cozen you into an act of culinary terrorism. Same thing for that other atrocity, the “Horseshoe.”

[@brycewalburn3926]

St. Louis style pizza is the only style of pizza I'm aware of that literally cannot taste good, no matter who makes it or what ingredients they use. The concept itself is flawed to the core.

[@debbiereilly900]

Never had New York style pizza. Detroit pizza is Amazing yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@fuzailt]

Hey Andy, love your stuff. Only suggestion would be to make sure enough cheese meets the metal on the pan so when it renders it can crisp up the crust. Great videos! Chef John’s recipe kzbin.info/www/bejne/jp3YdKellslqmpY

[@Holmesy89]

Oh HELL yes❤ and of course Andy Cooks pizza with a Gozney. Legend

[@fcukugimmeausername]

How would you not cook the sauce? It is on the Pizza and so is always cooked.

[@keithnelson5554]

Missing the cheese on the edge of the crust. Other than that, it looks great from here in Michigan.

[@dingdongdickweed6288]

Looks pretty damn good here in NYC, too... "Approved"!

[@Briguy1027]

Not everyone does, but I like it because I like a thick crust, and Andy's looks yummy!

[@waspwrap1235]

If Detroit wasn’t Detroit, I would definitely be very excited going there as I am a huge pizza fan, I’ve had New York, pizza, Chicago, pizza, Italian pizza, SFP pizza, Boston pizza, I’d love to add Detroit to the list

[@DavidLeBlanc]

Shield's vs Buddy's. That's the big matchup in the Detroit area. I could never make up my mind.

[@NancyMoran-r3b]

BUDDY’s

[@greggburke7796]

While NY style is my favorite, Detroit style SMOKES Chicago style. It's not even close for me.

[@salamandertoast]

Detroit style is the superior pizza and this is a hill I'm willing to die on

[@Veltree]

Everyone is biased towards their own regional pizza and this is a hill I’m willing to die on

[@clon1122]

Have to say chicagos fav pizza is deteoit style 😂 i worked at a grocery store where we sold deteoit style pizzas and it was the neighborhood favorite.

[@vincedibona4687]

Come at me bro. I am willing to kill.

[@failtolawl]

It's good but I also feel like you are getting gypped by it's size, all those carbs and it seems to cheap out on everything else.

[@justinr9784]

MM, sorry but that looks awful. If Detroit style pizza looks like what you made I'm not down for it...

[@fatinameerarozali6242]

U made it look so easy to cook

[@KiraHellhammer]

Not sure about Detroit, but here it's "every grandma makes this" pizza

[@DaDaDo661]

What he made is close to a Sicilian style pizza. Detroit pizza is a little different

[@cloudm3169]

It most likely originates from a pizza Sicilian (from the city of Palermo) called "sfincione" very similar

[@thandessa]

Looks amazing, loved the fact you cooked your pizza sauce.

[@m.pearce3273]

🎉🎉🎉Putting Pineapple on 🍕 is Canadian invented in Hamilton Ontario in 1958🎉🎉🎉🎉🎉

[@timothypasternacki1158]

Wrong. I'm from Detroit and that pizza is wY off Andy 😂

[@tsutl84]

Just to trigger people who read comments before watching the video: OMG that's a lot of pineapple!

[@HeLLenaMine]

Here in Italy that would be called loaded focaccia (because of the high dough paired with the condiments) ☺️ it looks really yummy 😋👏

[@CaptainBuggyTheClown]

yeah its not real pizza.

[@charlesandrews5217]

Could also be a Roman style, just with a square base.😊

[@HeLLenaMine]

@@charlesandrews5217 with the base this high? 😳 Interesting, I didn't know... Thank you ☺️

[@CatUnderpowered]

Who else thought the cheese was pineapple 😂

[@Hortonscakes]

Growing up on the east coast, we called it Grandma's pizza or upside down pie. 🔥🔥🔥

[@silversurferguy6319]

Nothing and I mean nothing is better than New York pizza! What you made is just a cheese bread. 😂

[@carolinepierson6776]

The pizza oven is gorgeous. It is more like a focaccia than a pizza.

[@altabugs]

Nooooo, sorry, absolutely not like focaccia. Very different, it is its own thing and stands own.😉

[@somerandomchad469]

​@@altabugsit is focaccia 💀

[@bristolpete]

Im from detroit. Detroit style pizza is not a thing. Real "detroit" style pizza is jets and its horrible.

[@JoeAuerbach]

Looks like you nailed it. Probably my favorite pizza style.

[@nicolasfurger1032]

Not all New York pizza is good just like not all good pizza is from New York.

[@Nem1606]

Detroit style is THE BEST pizza

[@ninarose9988]

it looks really good but i think you could put more cheese right up against the edges, so that it melts down the sides to get more of that charred lacy edge

[@cheflady9838]

Nothing beats New York style. Thin crispy crust yum 🍕

[@effnrad2127]

The real secret behind the Detroit style pizza is the pan. Old school Detroit pizza places like buddies use a carbon steel pan. The original pans where actually surplus parts bins from the automotive industry. That being said, Andy crushed it as usual.

[@DTWMTX]

Come to Detroit & I'll show you around personally!!!!

[@elliotwitkowski6098]

Thanks for representing the mitten! Now all you need is a Vernors!

[@adrienchandler4906]

Detroiter here. Not better, just different. If they are done correctly both are gastronomic delights.

[@infamousink]

dough needs to rise once more in the pan. also more cheese on the edges!! gotta have the crispy bits.

[@jasondeaver2117]

Need some garlic and butter on the bottom of that pan and shredded cheese so it melts to the side of the pan

[@HeyCMDR1991YT]

As a New Yorker I approve Detroit style pizza is actually better 😍

[@sanjanachopra1650]

and if it is cooked by Andy.. than it's even better tastier..classier❤

[@vincedibona4687]

No it’s not. He isn’t magic. He’s just another human being. Get off his dick already. JFC

[@kidkeyboard8796]

Used shredded cheese next time and par bake the dough for best results!!

[@kirilmanevski5562]

Damn the doe got sooooo nice and fluffy

[@chefhomeboyardee8]

You gotta bake some cheese on the outside of the crust. Deeeeetroit!

[@radium05]

Solid as always. You got the pointers here from fellow Michiganders on the crust. My wife also likes buttercrust, which is basically buttering the edges, which in addition to shredded cheese make for extra crispy edges with an amazing buttery flavor. Also. Legend has it that the original recipe was cooked using a pan intended to hold nuts and bolts in motor parts assembly lines. Another reason it’s so uniquely Detroit pizza.

[@georgiaball3772]

THAT WAS BASICALLY BREAD WITH PIZZA TOPPINGS!

[@Eternal_Flame99]

The pizza dough thought it was his escape but Andy had other plans😂

[@RoslynCane-pp9ow]

I didn't care it looks yummy 😋 😜 😍

[@semp7861]

this is personally my favorite type of pizza especially the corner slice, yum.

[@davidgroves7761]

I'm from the Detroit area, and you made me smile doing this pizza. Thank you, Chef.

[@Achilles·LastStand]

Detroit style pizza is more like a shitty focaccia

[@martinnaranjo6998]

Basically a Focaccia with a sh*t ton of stuff on top of it

[@tappychef1098]

Where I grew up, we called that Sicilian style. Yum.❤

[@vincedibona4687]

Not the same. Sicilian doesn’t suck donkey dick. Seriously, the cheese is different and sucks.

[@SeanWilliamsOfficialMusic]

The only difference in Detroit pizza and NYC pizza is the drugs 😂

[@dangshnizzle6929]

Detroit style may be my least favorite style...

[@roodleandlemon]

First result of typing in ‘pizza!’

[@markbranch9804]

I’m from michigan. Love corner pieces

[@kevinc3673]

I personally think Detroit style is the best.