Deviled Eggs

[@PreppyKitchen]

Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!

[@tarayogui5297]

Thank you John!! Your recipes and your personality always make my days happier :)

[@bebylouissaint]

Preppy Kitchen Hi 👋 I always enjoy your videos

[@nightowl7482]

Hii! I'm a bit of a beginner at cooking and I'm moving out next year. Can u give us some videos about essential pantry items, kitchen supplies, maybe basic tips in the kitchen that are easy to learn (like that thing u did with adding vinegar to the water) and maybe easy recipes with only a few ingredients needed cuz quarantine. Thanks for all ur content. So far my favorite is ur chocolate fudge video.

[@gizzykatkat9687]

I love you're channel John! I made the Banana bread recipe with the brown sugar banana on top and it was delicious like you said it would be so thank you. These deviled eggs are up next to make! YUMMY! I have noticed some innuendo too which is hilarious, is that on purpose?

[@zee7190]

Can you please please please share easy all purpose flour bread recipes. Loads of us are trying to only go out every two weeks and are running low on bread. Can't get bread flour for love nor money. A lockdown SOS bread would be absolutely fabulous.

[@scarlett6015]

"Nightmare on Egg street" This absolute dork.

[@pridebear1390]

That's a very funny joke! LOL!

[@ohioladybug7390]

Isn’t he awesome!

[@hopper6094]

😌

[@patticuva1281]

The trick my dad taught me to peeling hard boiled eggs is drain the water from the pot, shake the eggs around vigorously to put tiny cracks all over the eggs, then put cold water back into the pot and let them cool slightly-- the shells really just come off super easy!!!! Try it!!

[@breatheu]

Yep. Works every time

[@makeupolar]

I am making deviled eggs this year so thanks for this tip!

[@amikoizumi341]

Put vinegar in the how water before you drain it it works better

[@seanrbuckman]

Agree, also helps to put the eggs into boiling water.

[@Dark_Angel07]

I don't know why so many people hate deviled eggs, they're so delicious.

[@melaniep4099]

Dark_Angel07 I hate them because I hate mayonnaise and sour cream, but I love regular boiled eggs.

[@jayburris6252]

I didn’t know people hate them.

[@jayburris6252]

I don’t put mayonnaise and I’ve never even heard of putting sour cream.

[@jayburris6252]

miracle whip and french’s mustard.

[@demijones7537]

I love them

[@backtobasics1387]

I love how safe and positive the comment section is! ; ) Your deviled eggs look amazing.

[@lisayerace5578]

FYI, I use 2 tsp baking soda in the water instead of vinegar. Works EVERY time...... (no shell stick). Great recipe!

[@katiemason9727]

Lisa Yerace thanks for the tip. I will try this

[@ImaJerseygirl4ever]

Thanks for the tip... gonna try it next time I make these. Peeling the eggs is the reason I don’t make them more often 🥚

[@drwgisblaidd2650]

I'll try it!

[@zigzag6817]

I love you omg thanks

[@theresasinon8577]

Just boil the water first and then put the eggs in for 14-20 mins.... No need for all that extra stuff in the water. They peeps perfectly every single time

[@pinkshamrock5590]

We add a little bit of pickle juice, some curry, and a small piece of bacon on top. It’s phenomenal.

[@lizaw.7313]

I would think curry would over take it, no?

[@pinkshamrock5590]

Liza W. Since it is a powerful spice, it is used sparingly. It’s just adds a lovely hint of warmth to it. And the bacon... oh it’s so good. You wouldn’t think this goes together, but it really does. If you try it and hate it, I’m so sorry. Just a big fan of curry.

[@jennfurr]

Yes.. Pickle juice!

[@elizabethkat211]

Omg im trying the pickle juice

[@cassielocklear8399]

"appetizer" he says....you mean snack all to myself. lol looks great!

[@lizaw.7313]

I always count how many there are at a party vs how many people so I make sure I get my share😉

[@stephanieyaa5290]

Cassie Locklear 😁Truly....I think I’ll make some for lunch today🤗.

[@pixeldoge8067]

Egg-petizer

[@swordbrooke4529]

Appetizer he says....he must mean my breakfast 👍 I’m sure this will be good bc it’s him

[@latinabeeotch417]

On Easter when we were kids we would boil and color eggs with my mom and then after the egg hunt my dad would make deviled eggs and egg salad for lunch. One of my favorite traditions that I plan to continue when I have babies 🥰🥰

[@chad3986]

Awe how sweet! Thank u for sharing 🥰

[@RaquelliBee]

I add just a little sweet pickle relish, mayo, what ever mustard I have, salt, pepper, a little cayenne pepper. The relish gives a nice acidic slightly sweet contrasting flavor to the savory egg and a nice crunch to the softness. Never thought to add sour cream.

[@stephaniepiazzese2602]

Oh yum. 😊

[@windwolf717]

I agree, so good with the relish!

[@emh8861]

Love relish but not the sweet one . 🤢

[@scottw.7441]

Teaspoon of guacamole on top with green onions

[@fotomann40]

Love making deviled eggs. I add garlic powder to mine. I've found that after you boil, put into an ice bath quickly. It really helps with the peeling process. A good Dijon is fabulous and gives it a little bite.

[@dantex5981]

No one: Not a single soul: John: Nightmare on Egg Street Love this!!!

[@hopper6094]

Same!!!

[@SourGir1986]

Anybody who doesn't like deviled eggs... is entitled to their wrong opinion, I guess. 😂

[@stephanieyaa5290]

SourGir1986 😂😂😂👏🏾👏🏾👏🏾

[@kimhaas7586]

Egg yolks make me gag. I’ve never been able to overcome that primal physical response. Personally, I could do without all of the runny egg/egg yolk cooking videos. They make me queasy. That’s not an opinion but I’m pretty sure I’m not the only one.

[@EvolvedJewel]

You mean very wrong opinion

[@MinYoonGi-pz2hq]

my friend hates eggs cause she always thinks about what eggs are and is disgusted by it xD Edit: she kinda is my ex now

[@NotChefCook]

SourGir1986 - MM hm !

[@katlynbarth9282]

de-villed-eggs de-villed-eggs one a penny two a penny de-villed-eggs

[@PreppyKitchen]

LOLOL

[@stephenschofield7123]

I like how you don’t edit out “mistakes”. It reminds me of Julia Child’s program and unlike all the Food Network programs! You do an awesome job!!!!

[@jazlynolivo1750]

I am still a kid but I try my best to make these pastry’s and almost all the time they always turn out amazing

[@adriyolanda6702]

Watching you make these delicious recipes is so relaxing! Sometimes I watch even when they are things I already know how to make just because your channel is soothing!

[@pecansquirrel3489]

This is my dish! Every family holiday, I am the queen of deviled eggs! I always top mine with smoked paprika! Deviled eggs are the best!

[@gloriagrace59]

I don't know whats better, these mouthwatering recipes or your sense of humor💯

[@davidcibrian548]

Steamed eggs peel the easiest. Include a whole cooked egg along with the cooked yolks and process in a small chopper for a luxuriant filling in each half-white.

[@soldoutclothing]

thanks for posting this! I've found that white eggs peel easier than brown eggs; also I add pickle juice instead of lemon juice; I put ingredients into a food processor for a smoother consistency and pipes easier; chives taste great as a garnish - I'll do some with paprika, some with chives and some with a strip of sweet pickle, all are YUMMY.

[@suzymcewan9211]

I love you. I've tried several of your recipies and they are all amazing! Thanks for sharing your talent and humor.

[@barbaraengle3886]

Yummy recipe! My 13 year old loves them after school & sports. I use an egg cooker so it is super easy. Favorite garnishes are tiny bit of cayenne pepper, bacon bits & paprika. Thank you!

[@julias6688]

I do eggs in my pressure cooker/steamed in a basket for 5 minutes. Then plunge them into an ice bath. They peel perfectly every time even straight from the farm.

[@Cam15100]

As someone who is not a big fan of eating eggs by themselves you make this look so delicious and easy. Now I want to make myself some. I watch your videos all the time and you have saved me so many times. I do pastry & salads at my work and I have used a lot of your recipes when the need arises. Everyone loves it.

[@emh8861]

Deviled egg sandwich is delicious!

[@jenniferstokes7505]

I just love watching you cook always smiling that really makes a big difference

[@curtiscurry5775]

I made these today and they turned out fantastic! I also cooked some bacon, cut them up and sprinkled them on top. So good!

[@bobbivalleau]

My favorite devilled eggs are with horseradish! Thanks for all of the tips. I made your hot cross buns yesterday. I was always intimidated to make them as it's not something my family ever did. They turned out a-mazing!!! Thank you for all of your great recipes!

[@margaretohto36]

Yes, to my taste, horseradish is a must. A little added to this recipe would probably result in perfection.

[@DebraMyersrealtor]

If you use an electric pressure cooker (Instant Pot) to cook the eggs, the shells fall right off- 4 minutes on high then immediately depressurize, place in a bowl of ice water and take off the shells or refrigerate with shells on them. If you don’t have a pressure cooker, steam them and they will also be easier to peel then boiled. Thanks John for all of your amazing recipes, I think I’ve made over half of them and have ditched my own!

[@NorthernThinker]

You have inspired me to purchase a mixer after watching you with your delicious looking cakes and meringues. I'll try your recipes, but with splenda instead of sugar, as I'm too sweet already. Thanks for the great videos and cooking tips. I am also very envious of your kitchen.

[@PBelin-pm3de]

Here in France we call them "oeufs mimosa", because we put mayonnaise in the eggwhites, than have the yolks finely crushed (ideally with a food mill : it makes the yolks look like...well, mimosa. Then we sprinkle all the crushed yolks on the mayonnaise-filled eggwhites :) And that's it. It is delicious :)

[@jelsner5077]

Oh, wow, that sounds wonderful. No doubt the mayonnaise is made from scratch, too?

[@PBelin-pm3de]

@@jelsner5077 Some people use store-bought mayonnaise because they find it difficult to make. It tastes completely different. I learnt how to make mayonnaise when I was a child, so oeufs mimosa (egg mimosa) are now my specialty (well, according to my family at least lol).

[@NotChefCook]

Ben OUI !! ❤️

[@vivianmikhail8549]

How did I JUST discover you? Your personality and recipes make my quarantine-self SO happy!

[@c3piano]

The term "deviled" means the food has mustard and pepper, or things that are hot. It goes back to the 17th and 18th century.

[@tankmurdock19]

Biggest brain-eth

[@SammiLeighPalmer]

No shit Sherlock

[@shinysphinx8849]

Sammi McSporran some people didn’t know that Watson. Don’t be rude.

[@kerstinkock1932]

Lecker...Dankeschön Wünsche erholsame Ostern. Bleib Gesund Danke für die vielen tollen Rezepte.

[@diannecardenas9866]

I use miracle whip, sweet relish and once eggs are filled I add paprika on top. I use like 12 - 18 eggs depending on how many people are coming.

[@swaggergospelmusic]

I use my instapot to do my boiled eggs (love!!!). I use the 6-6 method. 6 methods high pressure and 6 minute natural release. Come out perfect every time and the shells practically fall off!

[@fatimachawla8039]

You’re the best person on KZbin and my favourite too♥️ I love how you make everything with love❤️

[@MrBswede]

I got to make these as a kid for special meals like Thanksgiving or Christmas or Easter. Basically the same but we added a little sweet pickle relish. Yum! And so easy a little kid could do it.

[@pattil3496]

Try this. I saw Tammy on Collard Valley Cooks do this and I tried it and was BLOWN AWAY!!! Bring water to a boil first, then gently spoon in cold eggs right from the refrigerator. Bring back to boil and set timer for 12 minutes. Take from heat and run cold water from the tap into the pan until the water is cooled. Gently crack the shells all over and start peeling. The shells practically fall off the eggs with very little effort. AMAZING! Try it!

[@Passionforfoodrecipes]

I love the sour cream in there! It's true what they say, *devil* is in the details! 😉

[@benmichaels3435]

You guys need top collaborate 😍😍😍

[@yunamchill9169]

How are your puns always so egg-cellent???

[@Passionforfoodrecipes]

@@yunamchill9169 I just enjoy shelling them out!

[@marycook1644]

🐣 We always love a great yolk ! 👨🏻‍🍳 Hope your Easter was all it was cracked up to be ! 🐰

[@NotChefCook]

Passion for food - bwahh hahah . 😁

[@mrsHolly12]

My favorite deviled egg recipe is to use juice of Greek peppers instead of mustard. I use mayo, finely chopped Greek pepper and bacon, once in the egg white, I top with a sliver of green onion and red bell. Amazing snack with 1000 recipes! BTW, I love your videos and often follow your recipes

[@Kat-go9mt]

You are the best! I have made so many of your recipes-i lost count! Love your personality and all of your tips to help us all so much! Thank you! ❤

[@themidnighttruthseeker1549]

Your accidents during filming are the best 😂

[@rachelerickson7321]

John, I have always wondered why you say “by the by” instead of “by the way.” Well... I just finished listening to the book Pride and Prejudice and they say that saying in the book! I guess I just didn’t know it is an old saying.

[@alquin9553]

Rachel Erickson I think some Christians think using ”by the way” is offensive to God or something. I read it in an American book that took place in the South.

[@rachelerickson7321]

@@alquin9553 oh okay

[@miaschu8175]

I don't think that's the case in the UK. By the by is an old phrase.

[@nash1806]

I dont who who is more devilish The eggs or the person who made them😊❤

[@N1sjsjsj]

Awww haha

[@AnaSantos-jq4yi]

Try to peel the eggs after cracking the shells,with a tablespoon,is perfection!

[@JessReyna89]

“To shut up your family and friends” 😂 I absolutely adore you!!!

[@willtopper]

Garnish the top with a green olive slice before sprinkling the paprika. Also a dash of the olive brine to the yolk mixture gives it subtle tang.

[@boogiedaddy3434]

If you want the classic look but a little spice, substitute ground chipotle powder for the paprika. I tried it once and never looked back. The smokiness really complements the richness. If you don't like heat, smoked paprika will give a similar effect.

[@roxanne7124]

Sounds delicious!!! Will have to try this soon!

[@EvelynBaron]

I love your channel some recipes delightfully retro my mum used to make devilled eggs lost her rolodex and they're addictive, also over the hols your apple crisp was the bomb almost ate the whole thing before I pulled myself together and took it over to my neighbours. Tx SO much.

[@katysprinkles3848]

You are a sunshine during this difficult time. Always make me laugh a little 🤗 Thanks

[@ayeshafarrukh2755]

Hey! Came across your channel , binge watched your videos and OH MAN, you are AH-MAZING💓 Your videos are legit therapy.Learned alot from you in the past days.Thanks a bunch. Please keep them coming.

[@nadinescholtz5613]

I love deviled eggs. Once in ice water, I normally crack the boiled egg with the edge of a spoon, slip it between the egg and shell, swirl it around the egg and the shell just falls off. So quick. Love your videos ❤️

[@tburrrg2502]

I look recipes up & always end up finding a delicious preppy kitchen video. John you always nail it!

[@danyalschmitt198]

Just so you know ....for the past year I come to your channel before I make anything! I search your channel for what I'm making first 😅 and if I find it I'm following your recipe! Always a success! 🥰

[@acorns]

I never thought to use a piping bag! Makes a huge difference in a nice, clean presentation...even with an excess of paprika lol

[@poet519]

Your kitchen looks amazing. Great recipe.

[@urbanpoodle]

I’m so low on groceries but I do have 3 eggs and the other filling ingredients. To the kitchen! Thanks for the catalyst 💜

[@Misstudant]

Woow i'm watching ur videos because I'm learning English and it's surely helping me! ur english is so beautiful! And I'm loving watch ur videos... Plz keep doing a great job.💕🤗

[@lotteh6464]

This is also really good with little pieces of chives mixed into the egg yolk mixture!

[@mikemorrissey5467]

If you don't have a piping bag for your filling you can use a ziplock or baggie instead. Cut the corner off and squeeze.

[@Jasminebed2]

I am surprised you did not make coloured eggs! We did that when we were kids for easter, and the hard cooked eggs would be devilled and used for egg salad. Used non toxic marker to decorate with my daughter.

[@karma102000]

You need to read Cooks Illustrated “Easy-Peel Hard Cooked Eggs”. Life changing

[@stuuuporman]

We poke a small shallow hole into the wide end of every egg before placing it into the water. This makes eggs super easy to peel after cool down. We boil eggs covered with an inch of water. After one minute of boiling, we remove from burner and let them sit for 13 minutes. That way there is no green on the yokes and all are perfect. Then shock egg in an ice bath. BTW: Eggs will peel easier if the shells are at room temp and you submerge them while peeling.

[@annarhodes424]

I love deviled eggs! So far I’ve made your Meringue cookies and Éclairs and they turned out fantastic! Can’t wait to try these!

[@janettmead2055]

I have an egg recipe that I learned from my MoM. Everybody always loved her eggs, yet she NEVER ate them herself. I now make the same eggs with a few minor tweaks and get the same compliments, even from people who say they don't usually like deviled eggs. I have never added sour cream, so thanks to your recipe, I will add some next time I make deviled eggs. You always learn something new 💜💗💜

[@kimbwf629]

Love devilled eggs. So yummy. I hope this was filmed a long time ago , playdates and get togethers are not advisable during the pandemic. Social distancing will save lives, us frontline hcw depend on it. Ty for recipe.

[@AnalynsJourney]

I'm so addicted watching your video, the way you speak ang all your videos is amazing, by the way, devil egg looks so yummy.

[@Optimist788]

What’s not to like( we had two deviled egg trays😚) we would help our mom peel the eggs and then we would put them into pastel dyed water so the deviled eggs and salads would have colors throughout😊Happy Spring everyone stay safe and healthy 🙌🏼

[@anne4sea]

Thank you for putting fresh lemon in this recipe Love it

[@PadroPadro22]

I go mayo, dill relish, cayenne pepper, salt black pepper, egg yolk, dijon mustard and paprika garnish with hot sauce on Triscuit crackers

[@krazyaliyah]

I love the tip that you can leave the yolk mixture in a bag and reserve and fill right before a party. Why did that never cross my mind!! I don’t like how the top gets kind of hard if I prepare them early.

[@nothanks8173]

I was wondering if you could ever do an egg salad recipe? I know it’s not super fancy, but I can never find a good one online and your recipes are always super yummy

[@mindatandoc8931]

I love the color (rose-gold) of your kitchen utensils, pots & pans... ^_^

[@ashleyhoke9819]

In my family, we top deviled eggs with a slice of green olive. It adds the perfect bite!

[@patrickweskamp9824]

I love watching your videos and learn so much! I also love looking at your kitchen, it is so gorgeous.

[@goblin9193]

We always have them for thanksgiving and Christmas, it’s sad they don’t get enough love

[@premavelayuthan8785]

I loved deviled eggs it looks so presentable on the table whenever having a birthdays or any functions. Since my middle name has Devi I am loving it 💕

[@me034]

Probably you will never read this, but a tip for peeling the shell: bounce the egg against the counter from 1 or 2 inches until they crack and then scroll the egg over the counter cracking it all around, after that the shell should come out like wrapping paper. Love your channel, btw...

[@theilaalexandria8519]

I always go to the preppy kitchen for my recipes!!! Not only are the results delicious but the host is lovely!!! Thank you for all your wonderful recipes!!!

[@rachellee5797]

So little off topic. I made your pavlova recipe last night. I don't have any for today. It was such a hit with the family! I was a little bit skeptical, but I'm now a solid believer. Delicious! Though it was a little sweeter than I anticipated. I just want to say I'd never have found this dish without you. Thank you! (I tried to comment on the blog but was having some difficulty), so here I am

[@umrumr9453]

...thank you for the tips and substitutions; the grainy, nutty Dijon Mustard is not an option for substitution as using regular yellow mustard would be a nightmare on egg street lol; fresh chives are growing now - would make a nice garnish as well.

[@aronvic2627]

Hello sir, love the channel! I'm sure you know now but steaming eggs for 12 minuets gives you the easiest to peel eggs EVER! Fresh eggs as well! Please try you won't regret.

[@jelsner5077]

I LOVE Deviled Eggs, especially at Easter, and this is a very "classic" recipe, pretty sure my grandmother made them "eggs-acty" like this. I kind of wish you had done some different "variations" on the theme, though you mentioned sprinkling bacon on them, which sounds like a really good idea... HAPPY EASTER! Stay healthy!

[@ShowtimeTSW]

So against my better judgement I did what you said and boiled these for seven minutes. None of the eggs were hard boiled. All of them were soft boiled and the yolks were still runny. What's up? I did a big pot of water at a roiling boil and the eggs were well covered.

[@carlynkoo]

I love your videos, they always make my day! And your personality is so pleasant!! I love your channel!!

[@thorrenzo]

Where can I get copper baking tools/wares!! They’re so beautiful :(

[@stephaniepiazzese2602]

I especially love when you make a boo boo and laugh over it.

[@elginwilson9960]

Such a perfect recipie! Especially around Easter!

[@lisaboban]

Hey John I've been watching you since your first episodes and I've just noticed you're well on your way to a million subscribers!! Just wanted to say congratulations and well done!

[@Rand0m_admin]

Congrats for hitting 1 million!!!

[@stephaniepiazzese2602]

Wow I was just recently getting frustrated over shells not coming off!! I am glad I happened upon this!!

[@brendalalonde9204]

Works every time, boil water, put eggs in bring back to boil and boil ten minutes, peels perfect everytime!

[@MrMarkhoppusrules]

I’ve never had deviled eggs but now I’m for sure making these cause this vid made my mouth water 🤤🤤

[@gregm.5960]

One ingredient that my family couldn't live without in their deviled eggs is Worcester sauce. To me it's weird that I haven't seen a recipe on YT yet with it. When they are put out on Thanksgiving there aren't any leftovers.

[@lop3zgurl]

Egg tip! Poke a very small hole (like with a toothpick or skewer) at the bottom of the egg, before you boil them, that will prevent them from cracking when boiling and prevent them from sticking to the shell

[@PluckyDuckling]

I've always had them with kosher dill pickles minced in, but I LOVE deviled eggs

[@janettebiggs4550]

Best food( Hellman’s), yellow mustard, salt and pepper and dill. Paprika ontop. Family loves it every time. It’s mostly the way dad made them. I added the dill as my own twist.

[@melissacronecarvell]

Love your videos so much! This one makes me feel like there will be a day we can all be together again 🌺

[@SmidBeach]

I totally agree! I guess they became cliche over the years, but I think it's because people get lazy or sloppy or add too much (while I love relish, it does nothing for me on deviled eggs.) Presentation and freshness count here...I used to use dry mustard and onion powder, but now I'll definitely try this with a good dijon mustard!