Mumbai Ladi Pav | How to make Pav | मुंबई लादी पाव | Pav | Ladi pav | Baking | Mumbai | Vada Pav

Hello Foodies,
Vada pav and pav bhaji are enjoyed by all of us. The main ingredient of both the dishes is pav. Today I will demonstrate how to make perfect Mumbai style ladi pav. While making any bakery related recipes, the measurements are very important. Please follow the same.Sharing this recipe which is finalized after lots of trials . Also sharing the recipe ingredients here.
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Mumbai ladi Pav
(29 number pav if 60 gms dough for each pav is weighed)
Preparation Time- 15 minutes
Process and cooking Time- 90 minutes
Ingredients-
For activating yeast-
Dry yeast - 25 gms
Sugar- 15 gms
For Dough
Refined flour (bakery flour)- 1 kg
Refined oil- 50 gms (including for brushing after baking)
Salt-20 gms
Water- 600 ml
Additional refined flour- 50 gms
Bread improver- 3 gms (optional)
Milk- 20 ml (for milk wash)
Happy cooking

[@saishashankrpawar8099]

Was seeing so many videos of ladi pav but this is just so perfect video of ladi pav thankyou so much

[@DevsKitchen]

Thank you for kind words 🙏

[@samirapatel6034]

अमरापुरकराची झलक तुमचा त दिसते माझे आवडते खलनायक होते रूपाने नाही पण अभिनयाने सुंदर होते ते❤❤❤❤❤❤ तुमची रेसपी👌🏻👌🏻👌🏻

[@DevsKitchen]

Khoop dhanyawad 🙏

[@Pmobile-yk7nz]

Tried it today and it was so good and it smell taste was like Mumbai pav your recipe was excellent 100/100 best ❤😊

[@DevsKitchen]

Very happy to read your comment. This inspires me to share more recipes. Thank you 😊

[@namsb83]

Thank you so much for this! Made this for grandma who gave up eatin* outside food! And it came amazing!…much ,much better than any other recipe

[@bhavanavijay1428]

A few years ago I used to watch chef Dev on a marathi channel cookery show. His recipes were 100% accurate , innovative , good and tasty. Found his channel on you tube today and am very thrilled. I am going to try this out and will definitely give my feedback. Dhanyawad chef.

[@DevsKitchen]

Khoop dhanyawad 🙏😊. Feedback share kara

[@mandakinisawant300]

@@DevsKitchen i

[@akshaybahiram8989]

Missing Aapla Mumbai wala paav outside the countty and I am deffinately trying this

[@DevsKitchen]

Pls try... cheers

[@zankhnavasha2380]

Very detailed instructions and Pav that actually looks like Mumbai Pav. A lot of Pav recipes make Pav that looks much thicker like bun. Thanks for the wonderful recipe!!

[@DevsKitchen]

Thank you for your comment 🙏☺️

[@allaboutworlds]

Thanks sir mujhe aaj tak ki sabse achhi video lagi

[@DevsKitchen]

Thank you for your comment

[@punitkumarkapadia6302]

Thank you for sharing this recipe. Tried today with unbleached all purpose flour @450°F for 18 min. Bread still remained raw within. It was quite chewy. Was expecting soft and light bread!

[@DevsKitchen]

Thank you for the feedback. Which oven you are using? This is the recipe which we are using to make pav everyday at our outlets. Hope steps are followed as shown.

[@jond2720]

250 degrees C is not 450 F, it's 482 F.. so more like 500 F

[@moiusa7845]

Thankyou for sharing such a detailed right measurement paav receipe, i used to ask my parents to try to put in courier , but never happened. Now I bake my own mumbai paav the best🙏

[@DevsKitchen]

Thank you so much. Hope you tried this recipe. 😊

[@DraughtbeerFrogman]

Followed your procedure and it turned out to be amazing success. The pav was very soft and fluffy. Thanks for receipe.

[@DevsKitchen]

Thank you so much 😊🙏

[@gayatriagarwal8231]

Sir bahot hi intresting pav ki kahani or banane ka parfect tarica

[@DevsKitchen]

Thank you!!!

[@1982sunita]

Hi Dev.. I must say that all ur recipes and instructions if followed correctly will definitely yield yummy food... Thanks for sharing... I hv tried home made pav, vada pav and Paneer butter masala recipes so far... 100% successful result 😊

[@DevsKitchen]

Thank you so much 😊👍

[@themusiccovenant]

​@Dev's Kitchen sir please teach kadak pav recipe

[@DevsKitchen]

Deepak ji, sure. Kadak Pak ke recipe ka video jaldi banaunga🙏

[@themusiccovenant]

@@DevsKitchen thank you sir

[@claudees]

First time I tried making Pav @ home Just followed the instructions given by Dev link shared above ⬆️ success thanks Dev ☝️👌👌👍

[@DevsKitchen]

Thank you so much for your feedback 🙏

[@scpanandikar]

I have eaten that todi fermented bread in Goa. It used to come in 2/3 forms. That used to smell awesome and test yummy.

[@DevsKitchen]

It is yummy indeed

[@kirankulkarni7142]

Today I tried same receipe to make half kilo self raising flour, and it's amazing. Perfect. Thank you for your detailed information and techniques.

[@DevsKitchen]

Thank you for your comment 🙏😊

[@sujatafernandes973]

Hi can u share ur half kilo recipe measurements pls? Thanks

[@psp145555]

While putting into the oven you put into 1st and removed from 2nd shelve What a magic 😂

[@DevsKitchen]

Hi prashant ji, thank you for your comment and precise observation. I have to do that magic as my oven is double decker. So I shifted it below aft 9 to 10 minutes for evenly baking. While doing in regular oven no need of shifting ( as it is single deck) The recipe is tested and can be done in regular oven if steps are followed correctly. I am happy to know you liked the magic part .🙏

[@psp145555]

@@DevsKitchen Thanks Sir For corrective explanation.... this shows your beautiful picture as perfect chef 🧑‍🍳

[@DevsKitchen]

🙏😊

[@maitreyiindian9042]

Aftet reading comment ..i watched it again 😆... sahi observation... 👍

[@DevsKitchen]

👍😊

[@vijaychandjain5170]

Mumbai jaisi ladi pav India me kahi nahi milega mene pure India me ghum ghum kar dekha hai Thanks friends

[@DevsKitchen]

Ye baat bilkul sahi hain. 😊

[@SurprisedLion-vg4mf]

Lekin aisa kyu chef koi koshish nahi karta ya aur koi reason hai??​@@DevsKitchen

[@SurprisedLion-vg4mf]

Lekin aisa kyu chef koi koshish nahi karta ya aur koi reason hai??​@@DevsKitchen

[@sameenarayeen2476]

Nice

[@DevsKitchen]

Thank you

[@vinayrahatekar1460]

आज scrol करते करते मुझे ये वीडियो मिला। लादी पाव देखते ही देखने की इच्छा हुई। और सच बताऊ बहुत अच्छी लगी वीडियो। आपकी recipe और presentation लाजवाब है। ये मैं बनाऊंगा और फिर आपको बताता हूँ। ब्रेड इम्प्रोवेर के बारे में बताया ना आपने वो एकदम नई बात है। मैं घर मे ब्रेड बनन्ता हूँ लेकिन बाजार जैसी softness नही आ पाती,color भी एकदम white नही होता।खासकर आटे की ब्रेड में। ये bread improver कब मैदे में mix करना होता है।आप बताएंगे?please। आपका बहुत बहुत धन्यवाद और शुभकामनाएं💐💐 भाई जी

[@DevsKitchen]

Hi Vinay ji, aapko video aacha laga, padhkar khushi hui. 😊🙏. Bread improver, aap survat me hi maide me mix kar dijiye. Bread / pav ka texture better hoga

[@aartiparekh4978]

Kadak pau sikhao

[@DevsKitchen]

Arti ji, main jarur upload karunga kadak pav ka video. Thoda time lagega. 🙏

[@Snehaltabhane]

Hi chef, its a perfect recipe. I have tried so many times making ladi pav specially like mumbai wale but they won't turn out perfect earlier. Yesterday i tried ur recipe and tips and voila ... pav was perfectly baked and texture was also very good just like bakery pav. Thank u sir for this video.

[@DevsKitchen]

Thank you so much 🙏

[@aartiparekh4978]

Kadak pau banana sikhayiye

[@Restore2761]

Ussi ko aur garam krne ka oven me.... Pav ko seperate kr ke.... Agr pav ke chai toast bnane hai to pav ko thoda hard garm kr ke uske pieces krne ka toast jaise aur fir hard nice color aane tak bake krne ka palat palat ke

[@KP-Capri]

TOAST khaiyye......Ekdum kadak...

[@sharminshaikh2437]

Looking for the same

[@siddharthpanchale1102]

What😂 proper mumbaiker feel

[@SGods-b5j]

Aajao boss dekha dunga

[@nishatjamadar7604]

Best recipe... Thanks chef sharing this video. I tried for 250gm flour and it turned out awesome

[@DevsKitchen]

Glad you liked it..thanks

[@sharkar-gw3rh]

Can u give spoon / cup measurements for this recipe?

[@naturallivingwisethinking6802]

Please share your 250 gram measurements

[@dannycrain8092]

Nobody wud have told you so I am telling... Yeast too has different taste when you buy from market. Hence the bread in mumbai tastes different from one made in hyderabad , Delhi, Banglore, Chennai Bakery.

[@DevsKitchen]

Yes ,that could be one of the factors apart from difference of water, maida, used in recipe and age old technique of baking pav by Mumbai pav valas. Good observation 👍

[@nirajajoshi6271]

Thanks for the recipe... after your pizza base recipe... today I tried pav recipe... pav came out perfectly.. only I made with 1/2kg flour with adjusting rest of the ingredients

[@DevsKitchen]

Great 👍..thank you

[@shraddhahande2688]

Me he recipe try keli ani khup mast pav zale...tumcha video mala khup awadla agdi simple ani sopi padhat tumhi sangitli banwaychi.....thank you ...😊 💓

[@DevsKitchen]

Khoop Dhanyawad 😊🙏

[@manjubhagvat5576]

कोणत्या कंपनीचे यीस्ट वापरायचे आपण खूप छान रेसिपी सांगता मराठी चॅनेल ला सलाम शेफ

[@DevsKitchen]

Yeast availablity pramane waparo Aamhi. usually Tower brand , kiwwa blue bird, nature harvest, crown he sagle brands waparto aamhi

[@manjubhagvat5576]

धन्यवाद शेफ

[@safiyasiddiqui5217]

Bhut badhiya.. thanks

[@ChiragIMehta]

Happy Diwali devji, i really enjoy your recipes videos. One of my ladi pav did came out really good. I really appreciate if you can create millets pizza restaurant style. Thanks in advance.

[@DevsKitchen]

Sure, I will try to create a millets pizza recipe soon! 🙏

[@motivationalquotes5167]

Ladi pav ki recipe mast hai ya ha Hyderabad ma sweet pav aur sweet bread hi milta hai your recipe good

[@DevsKitchen]

Ji out of Mumbai mostly wase hi milte Hain pav. Thank you for your comment 😊

[@ranjeetrana6481]

Superb Dev bhai, excellent tarike se aap ne samjhaya hai ❤❤❤

[@DevsKitchen]

Thank you

[@vrushalimali8335]

Thank you sir, mene banaya tha pav sirf uparse jada brown ho gaya tha lekin test mast tha. 😋👌👍

[@DevsKitchen]

thank you 🙏

[@ritikamanwani7443]

Haan qki video me dikh rha hai jb pav bake karne ko rkhe the to middle rack me the but jb nikale tb lower rack me the

[@DevsKitchen]

ji double deck oven hain isliye 9 mins baad niche dala tha. ye point mention karna rehe gaya video me. single deck oven me change karne ki jarurat nahi kyu ki tray middle me hoga

[@vrushalimali8335]

Thank you sir, bahut achi history batayi. Or Pav bichme check karna hota he KY puri 13 minit hone ke bad nikalna, kyuki apne pehle pavka trye upar rakha kha or badme niche se nikala.

[@DevsKitchen]

Thank you for your feedback. Ji mera oven 2 deck wala hain. Isliye 8-9 minutes ke baad maine niche tranfer kiye the pav taki dono sides se barabar bake Ho. Aap bich me thoda door khol ke check kar sakte ho.🙏

[@vrushalimali8335]

@@DevsKitchen Thank you sir,😇

[@country9748]

बहुत अच्छी जानकारी मिली इस वीडियो मैं। थैंक्स

[@DevsKitchen]

Thank you

[@aparnaayyagari9574]

Have made pav many times before but this is the best Mumbai pav I have made till date. Thank you for the recipe and tips. Waiting for your whole wheat pav recipe.

[@DevsKitchen]

Thank you so much for your feedback. Will share whole wheat pav in future. I have posted whole wheat bread recipe.

[@manishmodi3884]

I tried making Laadi Pav and got very good results. I was craving to eat Mumbai style Laadi Pav since last 15 plus years. It's not possible to get same taste of pav/bread here in USA. Tried your recipe and it was awesome. The result was fantastic. Just a small request, had very hard time with measurement of ingredients in weight. Since most of us don't have weighing machine at home it will be very helpful to provide measurements in teaspoons, tablespoons, and cups. But eventually awesome recipe. Thanks, Manish Modi

[@DevsKitchen]

Thank you so much for your feedback .It definitely encourage me to make the recipes more and more audience friendly in terms of measurements etc.I am happy to know your ladi pav turned out good thousands of miles away with this recipe. For bakery products especially we use exact weights in most of the places here in India. yes will try to include spoon and cup measurements as well in upcoming videos. 😊😊

[@jond2720]

Manish for baking recipes always weights are used to be more precise. As they say cooking is an art but baking is a science.

[@sheetalrparab]

Hi Manish, I also stay in US. Just want to know the settings of the oven for this ladi pav in Fahrenheit.

[@manishmodi3884]

@@sheetalrparab 475°

[@sheetalrparab]

@@manishmodi3884 sorry I forgot to ask you, how many mins you have to bake the ladi pav @475 degrees?

[@odakmugdha]

Yesterday very first time I tried to make the mumbai special pav by following your video it was lovely experience for me. I never did baking before but your tips, tricks and steps turned really well... and specifically me and family are away from India and missing typical indian the special mumbai style pav very much ... and you're video truly boost my learning and cooking experience.. looking for more baking various veggies recipe from you... thank you once again devvart ji 🙏🙏🙏

[@DevsKitchen]

Thank you so much 😊🙏

[@beelaskitchen]

Very nice Sharing looking so good and yummy 🤤❤️

[@DevsKitchen]

Thank you

[@cookasmic7536]

Yeh recipe bilkul sateek hai. Mazaa aa gaya. Bana kar. Wish to share pics of the pace I made.

[@DevsKitchen]

Bohot bohot dhanyawad. -we wish to share it on Dev's kitchen fb page with your name . Pls share your name As well. Pls share pics- [e-mail]

[@supalshah6489]

Ahmedabad me aese pav milte hi nahi eshiliye me gar pe banati hu,thank you for this video

[@suchoudh]

goa ki story is amazing trying it today .. bless me.

[@DevsKitchen]

Thank you

[@AgreeWithKT]

This is not such a difficult recipe yet most bread makers in India especially North India can't get it right. Thanks chef.... bread making is indeed an art... this Pav is way superior than what Harvest, English Oven, Britannia etc make.

[@DevsKitchen]

Thank you so much 😊

[@rupalidatir3393]

Thank you so much Sir you shared amazing recipe I have did it it's turned out amazing result thanks once again

[@DevsKitchen]

Great 👍 thank you

[@mr.perfect1067]

Aapka channel muje ialiye accha laga...ki aap barik cheejo ka bhi dhyan rakhte hai...ek foody ke liye ye sabse important point hai ...one should never compromise with actual recipe its biggest crime...thank you sir humne channel ki quality dekhkar suscribe kar liya hai

[@DevsKitchen]

Thank you so much 😊🙏

[@SapnaShah-i2j]

Iski self life bdhane ke liye isme kya use kre or ese kitne din tk rkh skte h

[@prajaktashelar1296]

.hiii,dry yeast कौनसा इस्तमाल करना चाहिये, प्लिज ये कोई नहीं बताता आप बता दिजीए, और एक बात आप ने बहोत अच्छे पाव बनाये|thanks, जय महाराष्ट्र 🙏

[@DevsKitchen]

Dry yeast blue Bird , nature harvest kiwwa tower brand che changle aahet. Dhanyawad. Jai maharashtra 🙏

[@prajaktashelar1296]

@@DevsKitchen खरच खुपच आभार ,देव जी

[@vandanakale680]

Chan zale sir. Ty good information

[@DevsKitchen]

Ty

[@madhutheblessed4845]

Aaj ko hee banaaungi! Excellent and easy recipe. Thank you, Sir!

[@DevsKitchen]

Thank you

[@abcda1825]

धन्यवाद आपका यह विडियो देख कर मुझे बहुत खुशी हुई।

[@DevsKitchen]

Aapke comment ke liye dhanyawad 🙏

[@krishnakarma6166]

I love baking and have tried several recipes for ladi pav but never able to achieve that mumbai pav's taste and texture, gonna try this one I'm confident enough that it will turn good.

[@DevsKitchen]

Thank you. Hope you tried this recipe. Do let me know your feedback.

[@manjuahir643]

Superb,👌👌 Very nice recipe Thank you so much Aapki vidio dekhke, me sure ho gai bhot sari tricks & tips de di aapne And perfact naap ke sath ....

[@DevsKitchen]

Dhanyawad. Recipe video aap ko aacha laga jaan kar khushi hui🙏

[@sangeetasakhale1106]

Bhoot badhiya yummy recipe 👌👌

[@bhartihiranandani9964]

Thanks for a wonderful recipe but 1 thing i liked the most in your video is the cleanliness and the hygiene maintained by you👍

[@DevsKitchen]

Thank you so much

[@shwetagupta9284]

Chef dev very nice video, will surely try rcipe and update

[@DevsKitchen]

Thanks a lot..pls try

[@sharpcitizens9936]

I liked and subscribed due to ingredients list in description. No channel has it. All other channels are lazy. You are very hardworking g

[@DevsKitchen]

Thank you 😊🙏

[@vandanaaute8650]

Very nice thanks for share new tips

[@maximsequeira2140]

Flavita Sequeira nice brother amazing very true u have said god bless u showing n famous receipe

[@DevsKitchen]

Thank you so much 🙏

[@chandrakantdeshpande2927]

बढिया रे!ग्रेट देऊ..द अकोलेकर!

[@harshshah1752]

Apne pav ki tray first raw me dala pak gye to niche ki raw me they apne kaha nahi kitni minute ke bad tray change karneka sab achi tarh sikhane ka nice recipe

[@DevsKitchen]

mine is a double deck oven. after 7 minutes i shifted tray below.( for even baking ) i forgot to mention this in video. but in single deck oven. no need to do anything.

[@SanaKhan-zk8jz]

Masha Allah

[@mumtazalam4441]

Dev ji thanks aap ne jo maloomat di

[@DevsKitchen]

Welcome

[@DaisyMhas]

Please share mumbai kadak pau recipe ❤ I follow all ur recipes they come out really very good .❤

[@DevsKitchen]

Sure will try to cover Mumbai kadak pav in upcoming videos. Thank you for your feedback

[@vijayakumaripoovazhagan2887]

Very simple, I will try, thanks for sharing

[@DevsKitchen]

Sure thank you

[@entertainmentsudhir_s_1432]

Ek dum Pasand aya apka video

[@DevsKitchen]

Thank you

[@brijeshupadhyay8401]

Wonderful, Excellent 👍🙏

[@ChouhanEnterprises]

Humre Papa k उस्ताद मुरादाबाद से बलोंग करते थे हमारी बेकरी में इस रेसिपी को कुलचा के नाम से बिक्री केरते थे हम खमीर गुल से त्यार केरते थे तेज़ ताव में सकते थे हमने ईस्ट का नाम नही सुना था 🎉 Nice video ❤

[@DevsKitchen]

Bohot sukriya. Muradabad to famous hain khane ke liye aur karigari ke liye. Ji kulche badiya bante hain .Sacha laga aap ka comment pad kar . 🙏😊

[@FoodAndRecipe]

Nice sharing sir 🎉🎉

[@bombayselerasteven]

nice and good presntation

[@DevsKitchen]

Thank you

[@bombayselerasteven]

@@DevsKitchen brother its how many dates keep store in use this Pav bread

[@chetanapatil5690]

Thanks for sharing perfect recipe for making ladi pav at home. I tried this recipe and the quality of pav is fabulous😋✨

[@DevsKitchen]

Thank you for your comment 😊🙏

[@violetdcosta6501]

Hi can you share which brand flour did u use? Please

[@prajaktatarde8753]

Wow really amazing recipe Just want to ask what can I replace maida with bread flour ? And still I have to use bread improver if I am making it for commercial

[@ponytail503]

Very nice....spcially ur measurements..... thank you for your recipe

[@desisugran2461]

खूप छान रेसीपी thanku 👍

[@DevsKitchen]

Khoop dhanyawad 🙏

[@DIY_1]

All your recipes are nice, clean and with clear instructions. I heard in commercial kitchens and factories they add glucose or milk powder to their bread/bakery products, kindly confirm if that’s correct. And if they add, can you tell us in what proportion do they add? Thanks

[@fathomD]

1tsp milk powder to 1cup maida

[@lunapereira6959]

Very Clearly explained, God bless you.

[@DevsKitchen]

Thank you

[@narendrabhatia6140]

Best method and v easy to understand

[@DevsKitchen]

Thanks a lot

[@sandhyapawar2978]

Very nice recipe and thanks

[@dsouzalucy]

Bahoth badiya bhai

[@DevsKitchen]

Thanks a lot 😊

[@framhouse2935]

Thank you for sharing your genius. The oven temperature. Is it 250 degrees F or C?

[@SS-0807]

Thank you very much for perfect recipe....

[@DevsKitchen]

Welcome ☺️🙏

[@mitsulkacharia]

Made it today! I always followed the recipes that had milk, but happy to see your recipe which matched more to the local bakery ones I saw. What oil do you use to coat the pav? Does only using water and no milk give it better shelf life? Thanks again for such a wonderful recipe.

[@DevsKitchen]

Thank you for your comment. Yes it is a local way of pav making. No need for milk unless it is a sweet pav or bun with tutty fruity. I use refined sunflower oil.

[@rajenjoshi4134]

Sir, you have explained so well and in detail. Love your speech

[@DevsKitchen]

Thank you 😊

[@DaisyMhas]

Nice to hear about Goa from you .I am a Goan here 😂❤

[@DevsKitchen]

Thank you 😊

[@shamapagarkar2947]

Fantastic recipe. works every time. Quick Question: I live in US (california), so rise takes time. I sit ok for second proofing (after making balls) to rest for about 1 to 1.5 hours?

[@DevsKitchen]

Hi Shama ji, I think you can extend proofing time by 10 to 15 minutes. Try to keep it in bit warm place( if possible near any heat source). It is observed that if proofing time is too much , pav become flat. Hope this helps

[@shamapagarkar2947]

@@DevsKitchen thanks. I actually kept it for 1 hour yesterday and seemed great. If, I don't keep for longer then the pav ladi has holes in between pavs ( which to means that they have not risen enough). Also, first proofing was 2 hours for me. Will try to keep near heat source next time to see if it goes faster.

[@DevsKitchen]

Ok great! How was the final product. Do share pics if possible on [e-mail]

[@dhanashreeshirke4202]

Sharmaji.. I also used to face this probblem when i came yto USA. Nowadays, I preheat the oven at 170°F then press cancel and then put the dough for 1st proofing. It is done in about 40min and same way 2nd proofing in 15-20 min

[@maniprabu6466]

Useful video super

[@मेराभारतमहान-ह1झ]

एक नंबर 👌 धन्यवाद

[@DevsKitchen]

Dhanyawad

[@whitecloudsenterprise6312]

Shuparb 🙏👍. Recipe

[@DevsKitchen]

Thank you 🙏

[@judyhamilton2951]

Hi chef Just stumbled upon your videos yesterday 25. 9. 2022 and love them. Trying to improve my baking skills and learn different kinds of bread that one blessed day I can open my own bakery. I'm English speaking and have no idea what you're saying, haha. I look at the instructions to follow. Will try it. Thank you. Could you give the size of the pans. I think you should have the english language on screen.

[@DevsKitchen]

I Thank you so much for your feedback. now all the videos which i will upload will have English subtitles. The tray size is 18 inches x 12 inches. I wish all the best for your future venture.

[@judyhamilton2951]

@@DevsKitchen thank you and may your blessings continue to grow. Thanks for sharing your experience and knowledge.

[@DevsKitchen]

👍😊

[@nitinjain5969]

Sir thank you for beautiful recipe. Sir bakery maida Kahan milegi aur kaun sa yeast aapne use kiya hai

[@ViviDhairya]

Love from America ❤

[@cookingwithseemastyle]

Zabardast video 👍👌👍💯

[@DevsKitchen]

Thank you so much 🙏

[@apurvasp4758]

Hello sir seen best recipe of ladi pav so far will definitely try. Have to clear some doubts.. 1. I hve commercial one deck oven so what will be the temperature setting of both rod in this? 2. For commercial purpose when to add bread improver? 3. Shelf life of this pav?

[@DevsKitchen]

hi temperature should be 250 degrees for both rod bread improver pls add initially in dough. before adding activated yeast shelf life is one day to improve shelf life you may add preservative ( as directed )

[@sunilmanohar1908]

Bahut usefull tips hai sir 😊

[@DevsKitchen]

Thank you so much

[@hazeldmello5800]

When you put the tray of pavs in the oven, you put it on the 1st shelf. But when you took it out, you took it out from the 2nd shelf. Please tell us whether we should put on 1st shelf or 2nd shelf. Best wishes from New Zealand.

[@cometoislam4088]

Thank you aap ne bahot achcha sikhaya

[@DevsKitchen]

Dhanyawad 🙏

[@Bmlvh]

Aapki recipes bahut achchi h mujhe bhi koi tip dijiye taaki hmara channel bhi grow ho jaye

[@DevsKitchen]

Thank you 🙏

[@dollybellikatti629]

Thank you sir for wonderful recipe

[@DevsKitchen]

🙏😊

[@themadtargeryen]

Great recipe! Gonna try! Is this made in microwave oven or otg? Temp meansurements are as per oven or otg?

[@geetagupta3773]

Thanku dev… today i made pav and the result is wow Soft and fluffy pav❤

[@DevsKitchen]

Thank you for your feedback.,😊

[@shehormaz]

Todi can ferment anything snd everything 😂 thank you for your recipe. Will definitely try

[@DevsKitchen]

Thanks...

[@pravinpatil317]

Hi Dev Your recipes are perfect I made ladi pav many times at home. I need some advice for prolongation of self life of pav. Can we use any preservatives?

[@DevsKitchen]

Thank you

[@DevsKitchen]

yes preservative can be added