Dhaba Style Dum Aloo Recipe| ढाबा जैसा दम आलू बनाने का सही और आसान तरीका| Dum Aloo Recipe|

Full Recipe Of Dhaba Style Dum Aloo:-
Ingredients:-
Baby Potatoes (chote aloo):- 250 gm (12 nos)
Mustard Oil (sarson ka tel):- 1/2 Cup
Dried Red Chilli (sukhi sabut laal mirch):- 2 nos
Onion:- 2 nos medium size, roughly chopped
Ginger (adrak):- 1/2 inch
Garlic Cloves (lehsun):- 4-5 nos
Tomatoes:- 2-3 medium size, roughly chopped
Cashews (kaju):- 6-7 nos
Green Cardomom (hari elaichi):- 2 nos
Cumin Seeds (jeera):- 1/2 tsp
Bay Leaf (tej patta):- 1 nos
Black Cardomom (badi elaichi):- 2 nos
Cinnamon Stick (dalchini):- 1/2 nos
Black Pepper (kali mirch):- 6-7 nos
Turmeric Powder (haldi):- 1/2 tsp
Red Chilli Powder (laal mirch powder):- 1/2 tsp
Coriander Powder (dhaniya powder):- 1 tsp
Cumin Powder (jeera powder):- 1/2 tsp
Dried Mango Powder (aamchur):- 1/2 tsp
Green Chilli:- 1 nos
Water:- 3 Cups
Salt To Taste
Garam Masala:- 1 tsp
Fresh Coriander leaves
Clarified Butter (ghee):- 1-2 tbsp
Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan. There are also Banarasi and Bengali variations.
The potatoes, usually smaller ones, are first skinned and deep fried. Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste. The Banarasi variation sauce is made from tomatoes and onions. Spices such as red chilies, garlic, ginger, cardamom, and fennel are added to the sauce. The potatoes are cooked slowly at low flame in the sauce, and can be garnished with coriander.Dum aloo is often paired and served with naan.
#viral #support #share #easy #instagram #youtube #homemade #cookingchannel #like #delicious #dhabastyledumaloo #subscribe #subscribetomychannel #instagram #shortsyoutube