Dhalpuri with Lentils (Lentil Puri, Lentil Roti, Lentil Flatbread)

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

[@TasteofTrini]

I will surprise my hubby with this next week...he is obsessed with lentils 🤣 Looks so yum 🤤

[@CookingWithRia]

Hope he enjoys! Thanks! 😀

[@priscillajoseph765]

Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹

[@meganrampersad3988]

Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊

[@CookingWithRia]

Thanks for the tip!

[@swestford5526]

Use a fork when mixing to prevent any more sticking together. Persistence is key. Great result.

[@amenaela9318]

looks yammi and healthy salad tnx for sharing

[@SuperUtubeian]

Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.

[@faridarohoman5275]

I love this, I will give it a try, I will use red lentils. Thank you for all the do's and don'ts they are very helpful. Have a great weekend.

[@CookingWithRia]

You are so welcome!

[@sheelafangamar7154]

Looking very very nice thanks for sending that's awesome

[@wilmarainwater5333]

Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!

[@dbasdeo9493]

Thank you kindly. I'm sure going to make some ❤❤

[@CookingWithRia]

Thank you so much 🤗

[@ActionCookingLaraKim]

Super healthy unique and delicious flat bread recipe ❤👍🌺

[@blessedhighlyfavored5309]

Interesting. That lentil purée looks like it would be a good 🍔 burger. Thanks for sharing

[@suryarambarran7223]

It's does make good burgers 🍔.

[@reginamarshall3027]

Yes it does make good vegan burgers.

[@pinkeyramsarran2790]

Hi Ria,your lentil puri look so yum,thanks for sharing your recipe,I definitely will try your recipe,stay blessed.

[@carrolinenewtonisaac3234]

Thanks for sharing and have a bless day

[@naifrancois5012]

I will try ❤

[@sheelafangamar7154]

Bye bye I'm going to try it thank you very much again

[@hemasookram4655]

Definitely trying this.

[@karenlaggan2320]

That’s a good texture for lentils patties.

[@mickjai]

Lots of good tips. Very happy with video

[@harpreetkaur5022]

Mouth watering recipe

[@glenmckenzie3243]

Looks delicious, will try making it.

[@luvvcnn]

VERY interesting sidetalk. I loved it. EVERY component of the video is BEAUTIFULLY done. Truly enjoyed viewing your presentation. Thank You!

[@visualismeditate]

This was really fantastic to watch. You have amazing hands, patience, motivation, care and kindness as you prepare and cook.

[@CookingWithRia]

I appreciate that!

[@danielantonio4850]

Great job, thank you.

[@Rebelheart06]

U ARE SO CHARMING RIA! I ENJOYED THIS VIDEO! THANKS!🙏💯👌

[@CookingWithRia]

You are so welcome❤️

[@ingridphillip5367]

I really appreciate your cooking ❤

[@CookingWithRia]

Thank you so much

[@joanballiram420]

Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.

[@dorothyhallmillard3855]

I've been looking for west Indian roti/ love lentils! Thanks!

[@CookingWithRia]

Thanks so much

[@marymenatti9175]

Lovely. Nice pace, good music, pleasant voice and the use of the bowl was a surprise. I have not used these ingredients before. I will buy some.

[@vrijmatipersaud1256]

Delish. I will try the Lentils to make the roti filling . Nicee🙋

[@CookingWithRia]

Hope you enjoy

[@Tiffanyjny]

This was so good, so easy to make. I had the same issue with the lentils , but it was delicious will be making it again. Thank you

[@CookingWithRia]

Most welcome! Thanks for your comment. ❤️

[@eileen2906]

They look so good, can't wait to try them out thank you. All the very best frm England

[@krisann3317]

Thanks 😊 Ria for that recipe.

[@CookingWithRia]

My pleasure 😊

[@nirmalanemmani2080]

Amazing recipe.. thank you for sharing 😊

[@CookingWithRia]

My pleasure 😊

[@marybethgomez3095]

I love Roti with Curry chicken.This looks so Yummy. Thanks for sharing .God bless

[@CookingWithRia]

Thank you so much!❤️

[@Judgement220]

ROTI!!!!!! Great video. My late grandmother made dal Roti for me growing up. I'm going to give it a shot, thanks for the video.

[@esampson2369]

I admire your patience and tenacity and sense of culinary adventure. 👏 👏 👏

[@CookingWithRia]

Thank you so much

[@AliKhan-jh3gc]

Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊

[@QueenAmethyst55]

Fantastic. Enjoyed your video immensely 😊

[@lindenhouston9808]

Very interesting, lovely

[@CookingWithRia]

Thanks for watching

[@lestraroberts7370]

Very nice 👍👍🙏🙌😊

[@CookingWithRia]

Thank you so much

[@ritaramroop9278]

Good job love your determination to get to the finish keep up the good work God bless u & your family💕🙏🏻🌹

[@CookingWithRia]

Thank you! You too!

[@marionbrunn3022]

Love the recipe will try it soon.

[@CookingWithRia]

Hope you enjoy

[@ranu802]

Thank you so much. I Iike your method . You are a superb daal roti maker. :)

[@Nemo-yn1sp]

Absolutely beautiful! I'm wondering how they'll work out on my cast iron griddle?

[@spontaanaan8871]

Looks very delicious 🤤

[@CookingWithRia]

Thank you 😋

[@Linda-mc]

Ooh that top crispy one 😊

[@smameme2835]

Looks delicious must try this samdaye Maharaj ❤❤❤❤❤❤❤

[@Pompikikhaanekiduniya]

Looks super delicious and yummy yummy 😋

[@carolmorgan3714]

Great recipe!!!!

[@CookingWithRia]

Thanks a lot

[@wanubijohari1]

Hello from Brasil, I Love lentil, and here I have olny found the green splitpeas😅 but I will definitely try this lentil recipe. Thank you for sharing.

[@vickyrajkumar8117]

Love yr creativity and confidence and most of all the love u add in preparing the nourishing food .❤❤❤❤

[@CookingWithRia]

Thank you so much 😊

[@ewwilliam9530]

🤭💕

[@AnitaBoejharat]

Seems so delicious. It's nice that you show that sometimes it can go wrong but you can always solve the problem. Thanks for sharing. God bless you 😘

[@shantiphillip2462]

wow looks delicious

[@PeterGannie]

Fantastic i love her

[@heathertaylor282]

Good one Ria it all come together

[@sairaharricharan4298]

Very interesting recipe

[@kitchenofm]

Looks delicious 👍🌻🌻🌻🌸🌻❤

[@CookingWithRia]

So good

[@patylous]

This looks delicious. I will try it on Sunday. Maybe you can keep it in the baking sheet and dry it out a little in the oven at 350 for 10 minutes.

[@vernaharris4700]

Thanks for sharing this recipe. Who else enjoyed watching this? The drama made it interesting.😅lol

[@dellafelipa8970]

Look so delicioso rotti I😍 I't 😋😋 thanks for you video recept 👌🤗

[@TheSilver1712]

❤Very creative 🎉

[@CookingWithRia]

Thank you! Cheers!

[@ratnaroyroy7769]

Just Lovely and Mouth watering!! ❤ Love your Recipe😂 thank you So Much!!

[@Crabtree1844]

Ria, you've got this girl! My mouth is watering, salivating just hoping a lentil puri would be available right away for me to relish.

[@CookingWithRia]

😀❤️

[@anitaking-pal33]

Well done thank you

[@khadijaihsainiten8073]

I enjoyed watching you and I will enjoy making your roti thank you ❤

[@CookingWithRia]

Thank you so much

[@chrisaliguitar]

Just discovered your channel it's such a joy to hear you explain the intricate process of making your lentilpuri love it gonna try it 😀

[@lovethok]

Wow very delicious and well prepared 👌 😋 I like 💯❤❤❤

[@shobagooptar2543]

Look delicious ❤

[@CookingWithRia]

Thank you 😋

[@trinibug82]

That is a fantastic tip filling the dough using the bowl!!! I learn so much from your videos.

[@CookingWithRia]

I'm so glad!

[@fletanetterville3608]

They look delicious

[@tarasingh7966]

I m obsessed with lentil..also good for diabetics....use lentils in yor curries rice or mke lentil dhall. In bryani it's a must

[@TheCelestialhealer]

Wow🎉🎉 incredible

[@yungaudacity8613]

EXCELLENT JOB..THANKS FOR THE TIP ❤

[@tanyarowell1670]

This looks soooo delishish

[@CookingWithRia]

Thank you!

[@trishdafryck9736]

Looks delicious Ria, must give it a try 🙂👍

[@CookingWithRia]

Hope you enjoy

[@vikasseth9544]

They look divine. Will definitely try with atta instead of maida

[@jameeldiljohn7501]

Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)

[@anneevelyn9480]

😊t6 gt55 y8ol😊

[@Maria-jo4rt]

😮😮p

[@grannyddaljeet8791]

Hi Ria, All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water. Thank you

[@Olive_O_Sudden]

That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉

[@djangocc3315]

In other words... wash your hands😅

[@florence-ws7nc]

Good variation. Will try this sub. Love the split pea puri. I bought a potato ball which had a batter around it. Would love to know how to make it

[@crazycommedian]

That's easy. Boil, peel, and mash the potatoes, add your desired seasoning such as green chilies, red chili powder, coriander powder, cilantro, dried pomegranate seeds, salt and a pinch of black paper, and loads of fresh cilantro. Once everything has been well combined, shape them in golf size balls or in half-inch thick and in one-inch radius and keep them aside. Now, for the batter, traditionally the batter is made out of chickpea flour but you can use all-purpose flour in a flowing consistency, just like a crepe batter, thinner than pancake batter, seasoning can be added to the better as well such as salt and bit of oil for extra crispiness. Heat the oil in a frying pan to 350 F, dip the balls in the batter and drop them in oil one by one and fry them till they are golden brown. They can be eating any with ketchup or any available or desired dressing. Good luck!

[@ratnamukherjee9404]

Hi RIA! It was so lovely reading about dhal puri. I am from Bengal and settled in Delhi. I love dalpuri as it's a regular Bengali item. We always have it with alurdam which is a flavoured potato curry. Sometimes, the dough balls are smaller and then they are rolled out into puris and deep fried in oil. Immensely tasty too. But nowadays people prefer the roti version more as it uses less oil. Thank you for your lovely recipe and for reminding me of home.❤

[@CookingWithRia]

My pleasure 😊

[@trinichandy3049]

Thanks Ria...looks delicious. Take care.

[@CookingWithRia]

Thank you! You too!

[@shirleynoel916]

Boy, that looks so good.

[@manojgandhi6589]

Very nice and Testy recipe 👌👌👌

[@CookingWithRia]

Thank you so much

[@norinenickerie7643]

👍👍

[@ruthcoward6306]

Good morning Rita. You should mix your food processor very fast to make your paste fine. It works for me. Good Lock!

[@pratimabundhoo8587]

Looks delicious

[@CookingWithRia]

It is!

[@sandramahadeo4910]

Hi Ria sister good afternoon I cannot make nothing but dhalpuri because my children won’t eat it but it really looks delicious enjoy your day bye.

[@CookingWithRia]

Thanks a lot

[@latreiceworthen6591]

Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out

[@SabihaKitchen]

Wow nice ❤

[@mpg6445]

Im surprising my family with this! Thank you so much

[@CookingWithRia]

You are most welcome. Hope they enjoy.

[@mandelish]

yummy

[@roymaduro571]

Amazing

[@CookingWithRia]

Thanks

[@deborahhenderson2506]

Dear Ria thank you so much for this recipe will definitely be trying this soon and love how you always explain everything so clearly 👏👏🥰🥰

[@CookingWithRia]

Thank you so much

[@PakistaniTraditionalKhane]

Looks so yummy and delicious

[@CookingWithRia]

It was!

[@kalihingoo3605]

Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook. After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.

[@karminiparsan9256]

Very creative👌👌. Will go well with some stewed chicken and pumpkin 😊😊😊

[@CookingWithRia]

Yes it will! Thanks!

[@farzanafmt2883]

Tasty 😋😋💕

[@CookingWithRia]

Thank you 😋

[@jujutrini8412]

I think if you put the ground lentils in a wide cast iron frying pan, dry, on a low to medium heat, for long enough it would drive out the moisture.

[@debasissarkar6287]

Amazing 👍😍

[@ChinadollTwo]

Hi Ria, thanks for attempting to make the dalpuris. I made dalpuris many times and had similar problem with the lentils. I put my mushy dal in the microwave, uncovered for about two minutes, then stir till I have the right consistency. I use Channa dal or masoor dal.

[@CookingWithRia]

Thanks for sharing

[@murphycohen1401]

This looks delicious, I will try to make this recipe with a GF flour. I am really gravitating toward the wide almost shallow mixing bowl you used to mix and knead the dough. Would you please share where you bought it fron, or how I can order one like it. It is just beautiful. Thank you!

[@CookingWithRia]

Thank you-most likely home goods…❤️

[@brownbutterfly2193]

Loved this and really want to try it. Where can I find a tawa? Or what can I use as a substitute? Thanks

[@wilmarainwater5333]

What is a tawa?

[@brownbutterfly2193]

The thing you used to cook it on. The words when I use cc said “tawa”.