Dhalpuri with Lentils (Lentil Puri, Lentil Roti, Lentil Flatbread)

[@TasteofTrini]

I will surprise my hubby with this next week...he is obsessed with lentils 🤣 Looks so yum 🤤

[@CookingWithRia]

Hope he enjoys! Thanks! 😀

[@meganrampersad3988]

Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊

[@CookingWithRia]

Thanks for the tip!

[@swestford5526]

Use a fork when mixing to prevent any more sticking together. Persistence is key. Great result.

[@priscillajoseph765]

Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹

[@SuperUtubeian]

Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.

[@wilmarainwater5333]

Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!

[@dbasdeo9493]

Thank you kindly. I'm sure going to make some ❤❤

[@CookingWithRia]

Thank you so much 🤗

[@ActionCookingLaraKim]

Super healthy unique and delicious flat bread recipe ❤👍🌺

[@blessedhighlyfavored5309]

Interesting. That lentil purée looks like it would be a good 🍔 burger. Thanks for sharing

[@suryarambarran7223]

It's does make good burgers 🍔.

[@reginamarshall3027]

Yes it does make good vegan burgers.

[@faridarohoman5275]

I love this, I will give it a try, I will use red lentils. Thank you for all the do's and don'ts they are very helpful. Have a great weekend.

[@CookingWithRia]

You are so welcome!

[@joanballiram420]

Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.

[@dorothyhallmillard3855]

I've been looking for west Indian roti/ love lentils! Thanks!

[@CookingWithRia]

Thanks so much

[@naifrancois5012]

I will try ❤

[@hemasookram4655]

Definitely trying this.

[@karenlaggan2320]

That’s a good texture for lentils patties.

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

[@vickyrajkumar8117]

Love yr creativity and confidence and most of all the love u add in preparing the nourishing food .❤❤❤❤

[@CookingWithRia]

Thank you so much 😊

[@ewwilliam9530]

🤭💕

[@harpreetkaur5022]

Mouth watering recipe

[@heathertaylor282]

Good one Ria it all come together

[@anitaking-pal33]

Well done thank you

[@ratnamukherjee9404]

Hi RIA! It was so lovely reading about dhal puri. I am from Bengal and settled in Delhi. I love dalpuri as it's a regular Bengali item. We always have it with alurdam which is a flavoured potato curry. Sometimes, the dough balls are smaller and then they are rolled out into puris and deep fried in oil. Immensely tasty too. But nowadays people prefer the roti version more as it uses less oil. Thank you for your lovely recipe and for reminding me of home.❤

[@CookingWithRia]

My pleasure 😊

[@sandramahadeo4910]

Hi Ria sister good afternoon I cannot make nothing but dhalpuri because my children won’t eat it but it really looks delicious enjoy your day bye.

[@CookingWithRia]

Thanks a lot

[@krisann3317]

Thanks 😊 Ria for that recipe.

[@CookingWithRia]

My pleasure 😊

[@vrijmatipersaud1256]

Delish. I will try the Lentils to make the roti filling . Nicee🙋

[@CookingWithRia]

Hope you enjoy

[@latreiceworthen6591]

Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out

[@spontaanaan8871]

Looks very delicious 🤤

[@CookingWithRia]

Thank you 😋

[@norinenickerie7643]

👍👍

[@mickjai]

Lots of good tips. Very happy with video

[@marymenatti9175]

Lovely. Nice pace, good music, pleasant voice and the use of the bowl was a surprise. I have not used these ingredients before. I will buy some.

[@carolmorgan3714]

Great recipe!!!!

[@CookingWithRia]

Thanks a lot

[@karminiparsan9256]

Very creative👌👌. Will go well with some stewed chicken and pumpkin 😊😊😊

[@CookingWithRia]

Yes it will! Thanks!

[@Olive_O_Sudden]

That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉

[@djangocc3315]

In other words... wash your hands😅

[@luvvcnn]

VERY interesting sidetalk. I loved it. EVERY component of the video is BEAUTIFULLY done. Truly enjoyed viewing your presentation. Thank You!

[@chrisaliguitar]

Just discovered your channel it's such a joy to hear you explain the intricate process of making your lentilpuri love it gonna try it 😀

[@sheelafangamar7154]

Bye bye I'm going to try it thank you very much again

[@Judgement220]

ROTI!!!!!! Great video. My late grandmother made dal Roti for me growing up. I'm going to give it a shot, thanks for the video.

[@jujutrini8412]

I think if you put the ground lentils in a wide cast iron frying pan, dry, on a low to medium heat, for long enough it would drive out the moisture.

[@tanyarowell1670]

This looks soooo delishish

[@CookingWithRia]

Thank you!

[@annekecampbell1070]

Next time , just freeze the lentils or whatever and blend just out of the freezer

[@lovethok]

Wow very delicious and well prepared 👌 😋 I like 💯❤❤❤

[@QueenAmethyst55]

Fantastic. Enjoyed your video immensely 😊

[@AKaur-mn6rr]

Hey Ria, looks yummy 😋 you can use whole wheat flour for roti, it's more easy and healthy n you don't need to put in the fridge for a long time, just 15 to 20 minutes enough

[@Pammellam]

Lovely, lovely! I want to try them!

[@SSMN2492]

Can I use Masoor dhal?

[@AKaur-mn6rr]

@Safaa Saad yes, you can use saboot ( whole)masur dal, channa dal, Saboot mung dal. More yum with boiled mashed potatoes 😋

[@nirmalanemmani2080]

Amazing recipe.. thank you for sharing 😊

[@CookingWithRia]

My pleasure 😊

[@patylous]

This looks delicious. I will try it on Sunday. Maybe you can keep it in the baking sheet and dry it out a little in the oven at 350 for 10 minutes.

[@SabihaKitchen]

Wow nice ❤

[@ruthcoward6306]

Good morning Rita. You should mix your food processor very fast to make your paste fine. It works for me. Good Lock!

[@eileen2906]

They look so good, can't wait to try them out thank you. All the very best frm England

[@wanubijohari1]

Hello from Brasil, I Love lentil, and here I have olny found the green splitpeas😅 but I will definitely try this lentil recipe. Thank you for sharing.

[@ritaramroop9278]

Good job love your determination to get to the finish keep up the good work God bless u & your family💕🙏🏻🌹

[@CookingWithRia]

Thank you! You too!

[@danielantonio4850]

Great job, thank you.

[@tarasingh7966]

I m obsessed with lentil..also good for diabetics....use lentils in yor curries rice or mke lentil dhall. In bryani it's a must

[@BAEKHYUN-yd4es]

😋😋😋

[@JawBang]

That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.

[@mahoganysoul1798]

Do you use the same ingredients except yeast?

[@melissasylvester9765]

love your voice

[@mandelish]

yummy

[@PakistaniTraditionalKhane]

Looks so yummy and delicious

[@CookingWithRia]

It was!

[@yungaudacity8613]

EXCELLENT JOB..THANKS FOR THE TIP ❤

[@khadijaihsainiten8073]

I enjoyed watching you and I will enjoy making your roti thank you ❤

[@CookingWithRia]

Thank you so much

[@mpg6445]

Im surprising my family with this! Thank you so much

[@CookingWithRia]

You are most welcome. Hope they enjoy.

[@ratnaroyroy7769]

Just Lovely and Mouth watering!! ❤ Love your Recipe😂 thank you So Much!!

[@roymaduro571]

Amazing

[@CookingWithRia]

Thanks

[@sairaharricharan4298]

Very interesting recipe

[@trinichandy3049]

Thanks Ria...looks delicious. Take care.

[@CookingWithRia]

Thank you! You too!

[@farzanafmt2883]

Tasty 😋😋💕

[@CookingWithRia]

Thank you 😋

[@kitt7477]

In the future, cook it a little longer. The dhal does not need to be so dried out nor do you need to puree it. Keeping it moist will help keep the roti moist at the end. You could just use it as it was, whole.

[@SSMN2492]

Can i use masoor dhal?

[@CookingWithRia]

You can try!

[@dellafelipa8970]

Look so delicioso rotti I😍 I't 😋😋 thanks for you video recept 👌🤗

[@trishdafryck9736]

Looks delicious Ria, must give it a try 🙂👍

[@CookingWithRia]

Hope you enjoy

[@TheCelestialhealer]

Wow🎉🎉 incredible

[@shirleynoel916]

Boy, that looks so good.

[@AliKhan-jh3gc]

Ria you inspire me *

[@deborahhenderson2506]

Dear Ria thank you so much for this recipe will definitely be trying this soon and love how you always explain everything so clearly 👏👏🥰🥰

[@CookingWithRia]

Thank you so much

[@kalihingoo3605]

Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook. After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.

[@pratimabundhoo8587]

Looks delicious

[@CookingWithRia]

It is!

[@shobagooptar2543]

Look delicious ❤

[@CookingWithRia]

Thank you 😋

[@manojgandhi6589]

Very nice and Testy recipe 👌👌👌

[@CookingWithRia]

Thank you so much

[@NJ-yd8hj]

Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻‍♀️

[@elizabethmichelin7451]

In 1983, my sister in Trinidad gave me a Tawas like that. It is discolored but in perfect shape.

[@denisebovell4074]

you have the most soothing voice😊..... it reminds me of my mom.

[@CookingWithRia]

Thank you. ❤️

[@LanceandLouisefromTrinidad]

Well done, Ria. Here’s wishing Lou good luck with your recipe.

[@CookingWithRia]

Thank you so much!

[@debasissarkar6287]

Amazing 👍😍

[@bettyabdool7293]

hey miss now looking at you video l can not make roti , this is my first thought hmm leave it a little hard and pule it 1,2,3, times just saying omg 😳

[@gloriaf6971]

I often wondered what was inside the dough of the roti. I never would have guessed it was Dhal or lentils.

[@stolenclothwatch355]

Definitely a beautiful dish. Can you make hassle fishing with the doll pury roti?

[@jameeldiljohn7501]

Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)

[@anneevelyn9480]

😊t6 gt55 y8ol😊

[@Maria-jo4rt]

😮😮p

[@grannyddaljeet8791]

Hi Ria, All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water. Thank you

[@swestford5526]

Red lentils make the best dahl. U got to try it. And it cooks very quickly. I can't have dahl pease or split pease.

[@Nemo-yn1sp]

I recognize the Azure-Standard bag! I have never been a fan of lentils, but I want to change that. Thanks!

[@phillmorningrock2491]

Can I make this with whole wheat flour?

[@phillmorningrock2491]

Hi Ria can I use whole grain flour?

[@fayaztamanna2086]

Yummy 😋

[@allisonfoster9923]

Could this be baked

[@cristinasoder]

Seria muito bom se você ativase as legendas. Se você escrever a receita abaixo do vídeo será muito bom ,pelo menos saberemos a quantidade e poderemos traduzir. Afinal nem todos falam inglês. Abraços 🇧🇷

[@pushpadesai9797]

Hi, Rita. We Gujarati, Indian people also make PURANPURI. Dhal+ brownsuger and rest is your method.

[@baishalideb5565]

for the crumbly texture just boil the dal in less water so u don't need to drain ...then simply flavour the oil like u did then put the cokked daal ...cover and keep cooking til the dal gets crumbly ..add tbsp of water if required during this process ...no need of a food processor...less time consuming...its easiest this way.

[@laurencerusson62]

DEAR MINDY I THINK YOUR PROBLEM COULD HAVE BEEN SOLVED EASY IF YOU WOULD HAVE SOAKED THEM AS YOU SAID AT FIRST THEY WOULD HAVE COOKED THE LENTILS MORE UNIFORMLY AN THEY WOULD NOT BE GRAINY.

[@daisyj-ph1gu]

MADAM CAN WE USE LENTIL BOILED WATER FOR DOUGH INSTEAD OF POURING DOWN

[@muslimahk8026]

Which dhals are u using? I have intolerance with red lentils

[@vaniajugg3642]

Hi Ria, next time, use another mixer like Indian made processor . The food processor you were using is not appropriate to use for the powdered lentils you were expecting.

[@fatimapetersen2036]

Is dhalpuri a meal on its own

[@breezyg6722]

Can i make this with chickpea flour ?

[@mrs210]

Its only by soaking for some hours then grind,without boiling ..that's only way to get that dry effect

[@sumithracshekar5674]

Horse gram and lentils are different? Where do we get

[@yungaudacity8613]

NO PROBLEM..ADD OATS NEXT TIME IF THEIR IS A PROBLEM OR BREAD CRUMBS ❤

[@hemasookram4655]

Have u ever had sweet potato roti?

[@wilmarainwater5333]

Have you? Is it good? How to make it?

[@joanballiram420]

I meant pigeon peas, might be your next one. Just thinking out loud.❤