Dhe Ruchi I Ep 204 - Chicken Vindaloo & Palak Jeera Rice I Mazhavil Manorama

[@resmivijayan5430]

I love the way Mahima chechi explains the recipe ..all her recipes are great

[@lataalexalexkurian6614]

Excellent Mahima 👌

[@limjovj782]

Saturday njangal eth undaakki. Super taste aayirunnu. Thank you dhe ruchi n mahima maam

[@FarzAmallifestyle]

I tried... Superb arnnu

[@king555raja]

First time oru item cook cheythu nookiyathu ithu kandittu aannu... it went really well. And then I have tried it again 2,3 times. Only problem is I am not getting the red color for masala, as you guys show here... Any tips on that? Bakki ellam super.. thanks a lot.

[@anzzanzz9633]

Use kashmiri chilly powder andvmake sure that the heat is low and cook the masala on low flame. Slow saute in low flame helps to get bright red colour

[@thomas12325]

When do you put the sugar.

[@nurudhinsk3590]

Super

[@naashidaashraf7243]

Yumm😍

[@damnthetorpedoes3003]

Why is the music in English and everything else is in Indian

[@mafraahmed3857]

Rj vijithaa... Clt radio mngoo..... Mansilaakan korch paadaayi poyii

[@balakrishnanmadappura3171]

Hi.seppur

[@lubukareem3970]

Balakrishnan Madara

[@my-media-entertainment]

vinegarinte pakaram naraganeer ozhichalum mathiyo

[@karishmakariemkadshu7166]

My Media gdrkzĐp tp

[@jam09joe5]

No tomato in vindaloo

[@dominic6627]

polichu

[@valsano8112]

😅

[@renupeter7496]

O

[@dipugeorge1980]

Anchor ..over acting

[@akkuakku3532]

Randum overacting aanalloo