Dhe Ruchi I Ep 39 - Boiled Fruit Cake Recipe I Mazhavil Manorama

[@parunikhil141]

Mahima is a very good cook with good human values,she gives all good tips and tricks. Only few people reveals such secret tips

[@ajoy16]

I tried this cake yesterday. It all depends on how much we caramelize the sugar. The more we caramelize the more the cake become bitter, in that case we need extra sugar to give sweetness to the cake. So I powder the rest of sugar & add it with maida & the cake came out awesome. Nb: Sugar shouldn't get over caramelize.

[@rosemarymohan6484]

I like mahimas recipes.the way she presenting it like a professional teacher.happy newyear to the team.

[@Soulyoutube120]

Hi mahima....thank u for this recipe.i tried it twice and it was a success....got lots of compliments...I owe it to u

[@neenuchacko4335]

Mutta pathappichal anthankilum problem undo

[@revathy8359]

Very helpful recipe, thanks Mahima..

[@lisha465]

i really love mahimas's recipe i sometimes try it too... will try this one sure, thanks mahi :)

[@fabik5517]

thank u Mahimachechi and mm tv

[@geog3278]

thanks for the tips

[@christyannjacob9178]

Mahima chechide oru baking tips episode veykamo plsssssssssss plssssssss plsssssssssssssss...... especially about baking in oven and making cake in steamer

[@ummulbushara315]

mahima super...i tried twice thanku for d recipe

[@divyatommy1342]

I kninda messed it up. It would have been nice if the measurements were mentioned and amount of sugar to be caramalised as well. I hope you can specify it in details atleast

[@raihanathshibu2376]

thank u so much mahima for this recipe

[@husnamuhammedmusthafa4210]

mahimaaa super and ur tips also

[@shahnaz1985]

Thank you so much for this recipe. I tried this today.. it was super tasty. I was looking for plum cake recipe without adding rum. finally I got it. thank you so much 😊 I never thought it will be same or better than original recipe. My entire family loved it. looking forward for more recipes.

[@ushusjayan5082]

hello....did you add 1 cup sugar....if yes when it u add..bcoz its not mentioned dats y

[@shamnashanu4721]

ithethra divasam kedukoodathe irikkum

[@ushusjayan5082]

chechi one cup sugar is not required...u have not mentioned it

[@lisztomaniasjcijk8294]

Caramalise cheythathinte balance sugar fruit mixil add cheyyano?

[@adiladu8204]

Mahima thanks nice cake

[@NK-cv6ji]

Awesome recipe , but you only used three - fourth of the sugar. What about the rest of the sugar?

[@aamilsworld4894]

onnara cup sugar eduthitte mukal cupalley use chaidhulloo...

[@shanimam3935]

Aamil Yasar ,,,,, baaki mukkal cupil icing undakiyille

[@siyadalloor7119]

super👌👌👌👌👌👌

[@jayasreejaya8642]

tutti fruti boil cheyyumbol melt aakkille

[@sumasebastian1362]

Mahima rushed through the icing part... Why?

[@harisharis5549]

super

[@minibinu6012]

nice

[@VijayaLakshmi-re4pq]

Salted butter or unsalted

[@maryjackson8420]

Unsalted aayirikum .. athanu spcly salt add cheythat.. normaly salted butter aanel pineed salt use cheyarilla

[@jollyhappy922]

Unsalted

[@priyankajeby6535]

I made this cake as well. The icing is required else the cake is less sweet. On the first day the cake is soft but as the days go by the cake became hard. I don’t know why.

[@indumathew9]

I tried the cake, flavor is very good. But the fruits sank to the bottom. Did anyone else face this issue?

[@diyatho]

Oru nool paakam aakaathappo aanu fruits sink aakunne

[@haseenahamsa5852]

1 cup ethra gm aa?? pls giv me the ansr

[@ajoy16]

Haseena Hamsa 1 cup = 200 gms. But here you can take any cup, in that case you should measure every thing (fruits, sugar, refined flour etc) in the same cup. That's it.

[@haseenahamsa5852]

Thank u