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I grew up in Dehong. There were lots of rubber trees there. In the autumn, I went to tap the rubber latex with Dai aunties. I also picked some rubber seeds to make bracelets. Each rubber seed has a distinct pattern. Fresh rubber seeds are somewhat poisonous. Heat the seeds over high heat several times to remove the poison. Now they can be used to extract rubber seed oil. The oil is very thin and crystal clear. The taste is very light, with a texture between water and oil. It has a slight grain smell. I also made some dishes with oil. Have you ever tasted rubber seed oil?
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I'll continue to share my life and Yunnan-styled food in my uploads. Wish you a happy life and enjoy tasty food every day.
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