Today I made shaphaley for the first time! followed your instructions! It turned out great! Loved it! 👍🏻
@DickeyDolrecipes5 жыл бұрын
Thank you 🥰🙏
@sujatachettri80965 жыл бұрын
Wow looks delicious 😋😋😋
@mariagoretti91794 жыл бұрын
Wow.. so yummy, thanks for sharing.. baini laa
@mariagoretti91794 жыл бұрын
@Maple Staple account hake...I don't know what is that? I think eating things? Hahaha very funny.. thank you Jesus ..man
@hissaykhampa87184 жыл бұрын
First of all we need to fry and cook the meat and make sure it must cooked properly and fill the cooked meat inside the chapati then fry it ,this way we can digest the food and also good for health.
@mrallrounder76302 жыл бұрын
Exactly... Raw meat can lead to loose motion 🤣
@reenatamang69195 жыл бұрын
Yummy.😋😋👍👍
@tenzingoodsamten39593 жыл бұрын
Wooow
@rbindragurung93945 жыл бұрын
Tashi delekla.. U make delicious food.. And m trying ua recipe for lama la and family thank you la
@biplobsarkar66732 ай бұрын
Nice
@passangdolma35935 жыл бұрын
Our great chief 👌👌👌
@sonampelden69775 жыл бұрын
I really loved it... you made is very simple and easy....
@pukutamang49913 жыл бұрын
Gg
@sonamchodend83782 жыл бұрын
Impressing 🤗🤗
@SemenTheSailor2 жыл бұрын
That is bad grammar. The correct word is “Impressive.”
@pukutamang49913 жыл бұрын
Jeff
@kanchanlama18294 жыл бұрын
Loved it.
@laylakaram50075 жыл бұрын
👍👍👍👍👍woow
@mesh_ma_raaj15425 жыл бұрын
lovely as always!!
@rinchindorjee11413 жыл бұрын
😋😋😋😋😋😋😋😋😋😋😋😋
@tetei_26nov45 жыл бұрын
I just knew this channel... i really love it. It was so helpful...!!
@DickeyDolrecipes5 жыл бұрын
Thank you 🙏
@yesheydendup15874 жыл бұрын
Shapalay is popular in Bhutan aswel. Was craving for this and happy to find your recipe on KZbin 😊 kadinchoe la... I’m gonna try this tomorrow...
@DickeyDolrecipes4 жыл бұрын
Thank you n good luck
@inspireandmotivatealways9985 жыл бұрын
Wow.. 👌👌
@tenzindorjee76892 жыл бұрын
Thanks dikyi la I love shaphaklep 🙏
@DickeyDolrecipes2 жыл бұрын
Wlcm
@ishakhaling16465 жыл бұрын
You are the best cook love to see your recipe
@pinkmonkeybird26445 жыл бұрын
You are such a master of dough! My momos and chapati never look as good as yours, but I keep practicing. Just a couple of things - that was much more than 1 tablespoon of filling per shapale. Also, to close the shapale, you need to make sure there is no air left inside, or they’ll burst when cooked. So like you demonstrated, make sure all air pockets are removed before you make the final closure of the dough. Also, you may want to brush water or egg+water on the inner edges to get a really secure seal on the dough. You can also bake in the oven at 400 F, but they won’t be quite as delicious.
@DickeyDolrecipes5 жыл бұрын
Thanks for your feedback and I really appreciate for that
@nimadoma8965 жыл бұрын
Woww yammy Thanks for sharing Love from isreal
@thuptenbhutia11235 жыл бұрын
Enjoy shafhalay in isreal
@karmadhubgu72293 жыл бұрын
Oooo
@yksingh45552 жыл бұрын
I love your voice
@omgilovecasey2 жыл бұрын
RECIPE WAS DELICIOUS MAKE NOW!
@DickeyDolrecipes2 жыл бұрын
❤️🙏🏻
@sharadtmg63364 жыл бұрын
So sweet voice thanx for your video 😀😁😉
@Memotomyself5 жыл бұрын
🙌🏼👍🏼👍🏼👍🏼👍🏼😋😋😋
@kyakpasaa5 жыл бұрын
😋hungry ! 👌🏼😍
@rameshbudhathoki36065 жыл бұрын
Hello Dickey my gf is also a good cooker like u you remind me of my gf who left me 7 months ago 🙂😄
@quicksilver35934 жыл бұрын
Lol cooker
@jellybeangaming21274 жыл бұрын
🤣🤣🤣
@tenzinnamgyal64933 жыл бұрын
Awesome Dickey La. Here are two things you wanna edit with this recipe. For a crisp dough, add some oil and salt. It will keep the bread moisturized and crispier much longer and easier to eat or else, ones its a day old, the dough or the skin will be tough to eat or chew on. People that are uneasy with raw meat or uncooked fillings, here is the trick. Add 15% to 20% vegetables like spinach. When fried, the vegetables help the meat cook much faster and adds moisture and helps with the flavor. Not that you did any thing wrong but adding my two cents or in Tibetan we say Jhutock. By the way, the chili paste looks very good. keep cooking
@DickeyDolrecipes3 жыл бұрын
Namgyal la, Thank you for the feedback and I always welcome feedbacks so that i can improve. I am always learning and it helps a lot. Wish you a happy day ahead. thanks
@tenzing65702 жыл бұрын
Dickey La's sha phale recipe is perfect. I always take ideas from Dickey La's recipe and add ingredients as per liking of my taste. That does not mean that I will coach my expertise on her recipe on her channel. Which will not be fair for her. Sha phale with spinach mixed...ewwwww! Well, I guess each is own to their taste bud.
@jumkydoma67762 жыл бұрын
Wow yummy yummy 👍👍sikkim gangtok
@loveforfood41605 жыл бұрын
👍🏻
@tenzindolma3954 жыл бұрын
WoW so yummy..Thanks 🙏 I
@DickeyDolrecipes4 жыл бұрын
Most welcome 😊
@poonamrawat25605 жыл бұрын
Looks delicious ur channel is so good 👍
@DickeyDolrecipes5 жыл бұрын
Thank you for the compliments . I have made other cooking videos and you can check them too.
@tibettenzin27445 жыл бұрын
hey , daithuk soi dang lap dah✌
@yanpengduan98085 жыл бұрын
👍👍👍👍😘
@tenzinsonam23585 жыл бұрын
🌹🌹🌹🌹💕💕🎁👍
@reemasaha7224 Жыл бұрын
Can we also cook the filling and then put them in the wrappers?
@DickeyDolrecipes Жыл бұрын
Yea you can do that also
@RickyRisha4104 жыл бұрын
Can we use Gujjia moulds for shaping Shapals. Btw I loved this recipe
@DickeyDolrecipes4 жыл бұрын
Yes you can
@KarmaRayshar4 жыл бұрын
nice one, but it would be better if you had use bowl instead of counter top. just a suggestion.
@DickeyDolrecipes4 жыл бұрын
Ok thank u for ur suggestion n hopefully i will use from next time🙏
@anniegurung43774 жыл бұрын
Loved it but the fillings needs to be fried or else its gonna be raw and listeria may happen in the near future
@DickeyDolrecipes4 жыл бұрын
Yeah u r right but actually it’s cooked while u r frying shabaley in low flame but even u want to fry the fillings separately then it will also ok
@atozvillage4442 жыл бұрын
Either fry raw meat or just put filling and steam it for 15 minutes and later fry it...tastes will be delicious 😋
@utkershachettri15325 жыл бұрын
Nice. Can you show the aachar recipe too?
@mrpoppygaming19014 жыл бұрын
Hey we need to cook the keema at the first and we have to put it on chapati yes???
@DickeyDolrecipes4 жыл бұрын
It is up to you. If u want to cook keema first and then use as a filling It is fine. On other hand as u can directly put in chapati and deep fry at low or medium flame
@Woohere32853 жыл бұрын
Can you do a lowa khatsa recipe plz
@DickeyDolrecipes3 жыл бұрын
Sure if I get lowa then I will make video,Actually difficult to find lowa in my place
@pede27 Жыл бұрын
🫶🏻✨🤍
@Rong78884 жыл бұрын
Is there any substitute for cooking wine?
@DickeyDolrecipes4 жыл бұрын
If you don’t have it’s not so Necessary.
@dawademalepcha335 жыл бұрын
Will the filling get cooked? Can't we fry the filling first?
@barasayondori76795 жыл бұрын
Yes the filling will get cooked no matter what
@DickeyDolrecipes5 жыл бұрын
Yes fillings will cook but you can also fry first and then do fillings.
@swhetachhetri3255 жыл бұрын
No. You have to shallow fry the filling first or else the meat is raw.. I know how go cook this saphalay. We normally eat this.
@gk42284 жыл бұрын
How to make the chilli paste or achar that goes on with the Syaphale??Please make a video on that..
@khushithapa2074 жыл бұрын
Mam are u from India or Tibet
@DickeyDolrecipes4 жыл бұрын
I m from Nepal
@rajrai69953 жыл бұрын
It looks delicious but will the raw meat inside cooks well ????
@DickeyDolrecipes3 жыл бұрын
Yes it will. If you feel uneasy, first you cook the meat nd then make fillings.
@wangmothinley22923 жыл бұрын
What is different if u fry meat or without flying??
@DickeyDolrecipes3 жыл бұрын
well, the difference is without frying it will be hard to cook fast and flavour matter
@angjamy93513 жыл бұрын
L
@kely38195 жыл бұрын
Hi, I like your cooking! Why does my shabhale sputter when I use raw meat? I now use fried meat and it’s not as tasty as with raw meat.
@nayanvikramsingh82043 жыл бұрын
Because either your shyaphaley edges are not correctly sealed securely, or you have air pockets left while sfolding and sealing. While folding the shyaphaley, press a little bit on the filled portion to expel all air inside it and then seal very securely and tightly. You could use a little bit of plain water or beaten egg to wet the edges and then seal....thereby, it will be very tightly done.
@amitgurung12323 жыл бұрын
Can u give recipe of tomato pickle
@DickeyDolrecipes3 жыл бұрын
I had made a recipe of tomato pickle.you can check it out.