How to make Tibetan shapale | Shapaley/Shabhale | Dry fried Dumpling Recipe

[@ritishatamusyo4311]

My favourite shafale and I also love vegfale

[@scho5343]

Today I made shaphaley for the first time! followed your instructions! It turned out great! Loved it! 👍🏻

[@DickeyDolrecipes]

Thank you 🥰🙏

[@sujatachettri8096]

Wow looks delicious 😋😋😋

[@mariagoretti9179]

Wow.. so yummy, thanks for sharing.. baini laa

[@mariagoretti9179]

@Maple Staple account hake...I don't know what is that? I think eating things? Hahaha very funny.. thank you Jesus ..man

[@hissaykhampa8718]

First of all we need to fry and cook the meat and make sure it must cooked properly and fill the cooked meat inside the chapati then fry it ,this way we can digest the food and also good for health.

[@mrallrounder7630]

Exactly... Raw meat can lead to loose motion 🤣

[@reenatamang6919]

Yummy.😋😋👍👍

[@tenzingoodsamten3959]

Wooow

[@rbindragurung9394]

Tashi delekla.. U make delicious food.. And m trying ua recipe for lama la and family thank you la

[@biplobsarkar6673]

Nice

[@passangdolma3593]

Our great chief 👌👌👌

[@sonampelden6977]

I really loved it... you made is very simple and easy....

[@pukutamang4991]

Gg

[@sonamchodend8378]

Impressing 🤗🤗

[@SemenTheSailor]

That is bad grammar. The correct word is “Impressive.”

[@pukutamang4991]

Jeff

[@kanchanlama1829]

Loved it.

[@laylakaram5007]

👍👍👍👍👍woow

[@mesh_ma_raaj1542]

lovely as always!!

[@rinchindorjee1141]

😋😋😋😋😋😋😋😋😋😋😋😋

[@tetei_26nov4]

I just knew this channel... i really love it. It was so helpful...!!

[@DickeyDolrecipes]

Thank you 🙏

[@yesheydendup1587]

Shapalay is popular in Bhutan aswel. Was craving for this and happy to find your recipe on KZbin 😊 kadinchoe la... I’m gonna try this tomorrow...

[@DickeyDolrecipes]

Thank you n good luck

[@inspireandmotivatealways998]

Wow.. 👌👌

[@tenzindorjee7689]

Thanks dikyi la I love shaphaklep 🙏

[@DickeyDolrecipes]

Wlcm

[@ishakhaling1646]

You are the best cook love to see your recipe

[@pinkmonkeybird2644]

You are such a master of dough! My momos and chapati never look as good as yours, but I keep practicing. Just a couple of things - that was much more than 1 tablespoon of filling per shapale. Also, to close the shapale, you need to make sure there is no air left inside, or they’ll burst when cooked. So like you demonstrated, make sure all air pockets are removed before you make the final closure of the dough. Also, you may want to brush water or egg+water on the inner edges to get a really secure seal on the dough. You can also bake in the oven at 400 F, but they won’t be quite as delicious.

[@DickeyDolrecipes]

Thanks for your feedback and I really appreciate for that

[@nimadoma896]

Woww yammy Thanks for sharing Love from isreal

[@thuptenbhutia1123]

Enjoy shafhalay in isreal

[@karmadhubgu7229]

Oooo

[@yksingh4555]

I love your voice

[@omgilovecasey]

RECIPE WAS DELICIOUS MAKE NOW!

[@DickeyDolrecipes]

❤️🙏🏻

[@sharadtmg6336]

So sweet voice thanx for your video 😀😁😉

[@Memotomyself]

🙌🏼👍🏼👍🏼👍🏼👍🏼😋😋😋

[@kyakpasaa]

😋hungry ! 👌🏼😍

[@rameshbudhathoki3606]

Hello Dickey my gf is also a good cooker like u you remind me of my gf who left me 7 months ago 🙂😄

[@quicksilver3593]

Lol cooker

[@jellybeangaming2127]

🤣🤣🤣

[@tenzinnamgyal6493]

Awesome Dickey La. Here are two things you wanna edit with this recipe. For a crisp dough, add some oil and salt. It will keep the bread moisturized and crispier much longer and easier to eat or else, ones its a day old, the dough or the skin will be tough to eat or chew on. People that are uneasy with raw meat or uncooked fillings, here is the trick. Add 15% to 20% vegetables like spinach. When fried, the vegetables help the meat cook much faster and adds moisture and helps with the flavor. Not that you did any thing wrong but adding my two cents or in Tibetan we say Jhutock. By the way, the chili paste looks very good. keep cooking

[@DickeyDolrecipes]

Namgyal la, Thank you for the feedback and I always welcome feedbacks so that i can improve. I am always learning and it helps a lot. Wish you a happy day ahead. thanks

[@tenzing6570]

Dickey La's sha phale recipe is perfect. I always take ideas from Dickey La's recipe and add ingredients as per liking of my taste. That does not mean that I will coach my expertise on her recipe on her channel. Which will not be fair for her. Sha phale with spinach mixed...ewwwww! Well, I guess each is own to their taste bud.

[@jumkydoma6776]

Wow yummy yummy 👍👍sikkim gangtok

[@loveforfood4160]

👍🏻

[@tenzindolma395]

WoW so yummy..Thanks 🙏 I

[@DickeyDolrecipes]

Most welcome 😊

[@poonamrawat2560]

Looks delicious ur channel is so good 👍

[@DickeyDolrecipes]

Thank you for the compliments . I have made other cooking videos and you can check them too.

[@tibettenzin2744]

hey , daithuk soi dang lap dah✌

[@yanpengduan9808]

👍👍👍👍😘

[@tenzinsonam2358]

🌹🌹🌹🌹💕💕🎁👍

[@reemasaha7224]

Can we also cook the filling and then put them in the wrappers?

[@DickeyDolrecipes]

Yea you can do that also

[@RickyRisha410]

Can we use Gujjia moulds for shaping Shapals. Btw I loved this recipe

[@DickeyDolrecipes]

Yes you can

[@KarmaRayshar]

nice one, but it would be better if you had use bowl instead of counter top. just a suggestion.

[@DickeyDolrecipes]

Ok thank u for ur suggestion n hopefully i will use from next time🙏

[@anniegurung4377]

Loved it but the fillings needs to be fried or else its gonna be raw and listeria may happen in the near future

[@DickeyDolrecipes]

Yeah u r right but actually it’s cooked while u r frying shabaley in low flame but even u want to fry the fillings separately then it will also ok

[@atozvillage444]

Either fry raw meat or just put filling and steam it for 15 minutes and later fry it...tastes will be delicious 😋

[@utkershachettri1532]

Nice. Can you show the aachar recipe too?

[@mrpoppygaming1901]

Hey we need to cook the keema at the first and we have to put it on chapati yes???

[@DickeyDolrecipes]

It is up to you. If u want to cook keema first and then use as a filling It is fine. On other hand as u can directly put in chapati and deep fry at low or medium flame

[@Woohere3285]

Can you do a lowa khatsa recipe plz

[@DickeyDolrecipes]

Sure if I get lowa then I will make video,Actually difficult to find lowa in my place

[@pede27]

🫶🏻✨🤍

[@Rong7888]

Is there any substitute for cooking wine?

[@DickeyDolrecipes]

If you don’t have it’s not so Necessary.

[@dawademalepcha33]

Will the filling get cooked? Can't we fry the filling first?

[@barasayondori7679]

Yes the filling will get cooked no matter what

[@DickeyDolrecipes]

Yes fillings will cook but you can also fry first and then do fillings.

[@swhetachhetri325]

No. You have to shallow fry the filling first or else the meat is raw.. I know how go cook this saphalay. We normally eat this.

[@gk4228]

How to make the chilli paste or achar that goes on with the Syaphale??Please make a video on that..

[@khushithapa207]

Mam are u from India or Tibet

[@DickeyDolrecipes]

I m from Nepal

[@rajrai6995]

It looks delicious but will the raw meat inside cooks well ????

[@DickeyDolrecipes]

Yes it will. If you feel uneasy, first you cook the meat nd then make fillings.

[@wangmothinley2292]

What is different if u fry meat or without flying??

[@DickeyDolrecipes]

well, the difference is without frying it will be hard to cook fast and flavour matter

[@angjamy9351]

L

[@kely3819]

Hi, I like your cooking! Why does my shabhale sputter when I use raw meat? I now use fried meat and it’s not as tasty as with raw meat.

[@nayanvikramsingh8204]

Because either your shyaphaley edges are not correctly sealed securely, or you have air pockets left while sfolding and sealing. While folding the shyaphaley, press a little bit on the filled portion to expel all air inside it and then seal very securely and tightly. You could use a little bit of plain water or beaten egg to wet the edges and then seal....thereby, it will be very tightly done.

[@amitgurung1232]

Can u give recipe of tomato pickle

[@DickeyDolrecipes]

I had made a recipe of tomato pickle.you can check it out.

[@pukutamang4991]

Momomom Momomimom Momomomom Momomomom

[@jinpabhutai4233]

. ཤ་བག་ལེབ་ཞིམ་ཞིམ་འདྲ་བོ་བཟོ་སོང་🥰 བརྙན་ཡག་པོ་འདུག 🥰🌹🌹🌹

[@DickeyDolrecipes]

Thukje nang

[@mukeshrawat6192]

My big brother are best hahhahhahahahahahhahhahah

[@lhendrupsangayrabten3843]

I nearly burned my kitchen but thank god There was some water to put down the fire But your Method was kinda useful

[@DickeyDolrecipes]

Sorry to hear that

[@mamtarai1768]

Masu pakena hai

[@DickeyDolrecipes]

U can do directly deep fry n also u can cook the meat actually it’s ur wish whether u want to cook or deep fry.

[@purnimagurung4795]

Its very similar to fry momo isn't it?

[@DickeyDolrecipes]

Yes you can do same way even Momo also.

[@nabinsubba]

Wrong way... u have to fry keema first...

[@dukubee870]

I usually steam it then fry it as meat remains uncooked inside.

[@DickeyDolrecipes]

Yes u can do ur method too but with lil fire if u do deep fry it will take time but will cook well.

[@gracerai6733]

The meat do not cook properly so have to fry a bit b4

[@DickeyDolrecipes]

If u want to fry it before it will ok even if u didn’t fry before it will be cook while u r frying it in medium flame.

[@karmabhutia3517]

pls share something new receipe

[@Uchiizom]

No

[@britneybitchlovesbts8499]

The way you speak English 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@Chet22]

Gengar 😑

[@gtteen4918]

👎👎👎👎👎👎