How to make Tibetan Logo Momo | Tibetan Tingmo

Hey guys in this video I am going to show you how to make Tibetan logo momo recipe. Hope you guys like it. If you like the video please subscribe, like and share with your friends and family. Don't forget to leaves comment below if you have any questions.
...... Tibetan logo momo dough ingredients .......
1: 400g flour
2: 1 cup water
3: 1 tablespoon baking powder
4: 1 teaspoon salt
5: 1/2 vegetable oil
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tibetan logo mom
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[@jumkydoma6776]

Wow yummy 👍👍👍

[@Nizneti]

This one is my favorite. 😍

[@geyiete2558]

its looks so delicious i m going to try thank you for sharing delicious recipes

[@DickeyDolrecipes]

Thank u 🙏 and good luck 👍

[@tseringwangmo2376]

Wow yummy

[@tenzinrigthen2173]

So beautifully prepared loko momo.

[@DickeyDolrecipes]

thank u so much

[@thutantsering4908]

Hi.thanks a lot for the video.I learned so much with you.you are the best.

[@DickeyDolrecipes]

Happy to hear that!

[@tenzindechen5467]

Thanks for sharing

[@t.palden2873]

I will try this today! Thank you for sharing the recipes of our simple but soulful tibetan food with the world. Eat, share, be happy and well!

[@DickeyDolrecipes]

You most welcome.👍

[@ooredooooredoo8124]

O hoo nice

[@DickeyDolrecipes]

Thank you 🙏

[@chineseclips8416]

looks so delicious

[@nomiriko]

Very simple ingredients & easy to make. Love your logo momo, will try it Greetings from Singapore❤

[@pinkmonkeybird2644]

They look very tasty and easy to make. I’ll make them tonight with a stew. Thank you for sharing your knowledge!

[@DickeyDolrecipes]

You most welcome.

[@penpatsering4213]

Watching this recipe reminds me home in tibet anyway thank you for your hard work.

[@DickeyDolrecipes]

It’s my pleasure 😇

[@nvasth3956]

It's easyyyy......yummm

[@DickeyDolrecipes]

Yes 😊

[@agatajo6883]

Waoh amazing.. Gona try this at home.....

[@yanpengduan9808]

This is nice i will try this weekend thanks for sharing video,and keep going on👍

[@stanxindadul9720]

Tashi delex 🙏 n jullay zamo laa logo-mok-mok & teemok are seme logo-mokmok n( mok-mok) direct boiling in water. ↕?↕ ️😋😍😋 like a teemok n( mok-mok )boiling on steam/no more different. love from...zanskar # LADAKH

[@Chomo123]

ཡག་པོ་འདུག་

[@damolobsang504]

TASHEDELEK...................... THANK YOU FOR THIS RECIPE LA😘

[@DickeyDolrecipes]

Tashi Delek 🙏🙏 n it’s my pleasure 😇

[@damolobsang504]

@@DickeyDolrecipes where are you from?

[@DickeyDolrecipes]

I am from Nepal (boarder of Nepal and Tibet)

[@aloisdaniel]

I really love your accent, sometime I watch your videos only to hear your accent... and your english is good... and I love all your videos.. btw I used your recipe for tingmo and it came out so good... so thank you so much :) saturday going to make it again :)

[@DickeyDolrecipes]

🙏thank u so much and I am happy to hear you are trying my recipe. Thank u again ❤️stay safe

[@aloisdaniel]

@@DickeyDolrecipes you too 🤗🤗

[@pemagyaltsen54]

Wow! Learned new today

[@dilurai8474]

TASHI DELEK I LOVE LOGOMOMO

[@DickeyDolrecipes]

thank u

[@jtonline7987]

looks really delicious thanks

[@swagataXIV]

Got to learn something new..Great going..❤️your vids

[@shivaom8613]

I LIKE it and your sweet voice

[@gh4584]

Looks so delicious. Will definitely try. Thank you for teaching something new ❤️

[@pemadoma4646]

Pay hakpo.❤❤❤

[@wingsofjeet]

Like Always.... Thank You Nice Music

[@DickeyDolrecipes]

thank you

[@lobsangdungkar6476]

Thanks 👍😍

[@tenkel1807]

Really looks delicious I will try that in my home

[@wangpoghawi17]

Thank you so much Dickey 🙏🙏🙏 I tried my 1st time logo momo with your guidance and the result is Superb 👌🏼👌🏼👌🏼 Thanks and I appreciate you ...

[@DickeyDolrecipes]

Most welcome 😊n keep it up

[@tenzinlhadon3292]

your voice is so calming

[@DickeyDolrecipes]

Thanks

[@RickyRisha410]

its like ASMR. Very soothing

[@saumyajitbhaduri1083]

Heyyy! Really glad to find your channel. Please upload more Tibetan dishes ! We would love it ! ♥️♥️♥️

[@tenzinpehor7126]

Nice one Diki . Thank you 🙏.

[@saveworld1280]

Very good ya

[@tseringdchoephel4453]

Wow, Dickeydol la, you made that so looks simple, easy and delicious looking logo momos! I will try and thank you for sharing your cooking knowledge with us!

[@DickeyDolrecipes]

most welcome n good luck for ur try..

[@vikaslohani1332]

nice

[@drokpabhu9651]

That’s our drokpa food

[@neco7597]

whenever i need to make this.. M always watching it once again to make it clear...

[@tselsam]

Wow it's really delicious. M follow your all videos waiting for nest video

[@mandyyyxbbe]

Love all your videos! 💕

[@DickeyDolrecipes]

🙏💕💚

[@RickyRisha410]

Your channel is my favourite cooking channel. I have already watched almost more than half vdeos and right now 4 videos in continuation and many before since last year. You explain in a very charming way, plus your recipes are top of a mark. Even I have tasted many cuisines from Tibet, Bhutanese, NE India, Korean, traditional Chinese (not just manchurian or chowmein), Japnese and Korean. And I adore these recipes especially Tibetian and Bhutanese cuz these have a great liking as I travelled to Majnu ka Tila many times in Delhi. Can u share a recipe of bibimbap

[@DickeyDolrecipes]

Thank you so much for ur beautiful comments n for ur great support. Right now i can't upload soon as m not able to get the ingredients due to lockdown, so hopefully i will upload very soon.

[@shivaom8613]

Your English is good enough

[@kelsangtashi7076]

Dol I like your all delicious recipes. Thanks a lot.keep it up .

[@DickeyDolrecipes]

Thank you and i will.🙏

[@rebikayakha6687]

Tasi dale sis mitho hola hai momo

[@DickeyDolrecipes]

Tashi delek

[@carolmking]

Love all your recipes Dickey. Thank you. How many logo Momos do you get from 400 gms. Of flour?

[@DickeyDolrecipes]

It depends on the size of logo momo. Honestly I don't know how much logo momo can be made from 400g.

[@Sommyaa555]

How u make stuff tigmo..plz make video on that too..

[@DickeyDolrecipes]

Tigmo recipe I already made here is the video. kzbin.info/www/bejne/l6PFmnSsa8dpjLs

[@alertzegi9914]

👍🏽👍🏽👍🏽👌🏾👌🏾👌🏾

[@dechenbhutia2717]

Please share Tibetan butter and cottage cheese momo recipe( hyentae)

[@DickeyDolrecipes]

Ok I will try soon

[@dechentashi2936]

Dickyldol la, your background music is mind blowing.

[@DickeyDolrecipes]

thank u

[@kayy97]

💕💕💕💕❤️

[@tenzinrabgyal4990]

I really wanna b ur student..

[@sonampelden6011]

Ema datshi!!!

[@maliktariq5035]

We call them yaaje

[@simpleJoee]

Why not use moktu?my mom makes them in moktu.

[@pratulbiswas3318]

It's Good , but speak a bit louder or improve the sound quality ... Thanks for the tasty recipes.

[@DickeyDolrecipes]

Thanks for the feedback. Will implement

[@foodlover4601]

Loud like Godzilla barp

[@rumma7082]

Hey I want to ask u where are u from .

[@DickeyDolrecipes]

Nepal

[@tibettara2112]

AFTER WATER IS BOILED AND YOU PUT LOCO MOMO ATTA in the boiled water,After that How long does it take to cook?

[@DickeyDolrecipes]

It takes 10 /15min

[@lhakpatsering4055]

What's ur name..want a marry you...way of your soft voice touch my soft heart

[@kely3819]

Hi do u cook this in high heat

[@DickeyDolrecipes]

Hi.cook in medium High heat.

[@kely3819]

Thank u

[@TYD98]

What is the name of the background song ?

[@DickeyDolrecipes]

It is a song dedicated to his holiness by karag penpa

[@anonymousme9479]

Background song nane pls

[@peaceworld9393]

low heat

[@tenzinkelsang3693]

Please share me the title of ur background video song..

[@DickeyDolrecipes]

This video music song name is " བདུན་བཅུའི་དབྱངས་སྙན". a song dedicated to H.H the Dalai Lama by Kharag Penpa. Video Link: kzbin.info/www/bejne/gnixlWNumNx9mKc

[@tenzinkelsang3693]

@@DickeyDolrecipes Thanks Diki Dol

[@wangchukjually9787]

དཔེ་ཞིམ་པོ་བྱུང་

[@wangchukjually9787]

I’m very happy to learn with ur sweet voice

[@wangchukjually9787]

Ur beautiful hands n song

[@wangchukjually9787]

I’m pure vegetarian la tqs

[@wangchukjually9787]

I need vegetarian biryani plz

[@DickeyDolrecipes]

🙏👍

[@jigme378]

Sorry your voice is pleasant to hear

[@aboaka]

Pls use whole wheat or wheat instead of maidha for health reasons.

[@DickeyDolrecipes]

Thanks for the suggestions

[@sk-tx9dr]

Konchok Aka you don’t need to eat healthy always.

[@lobsangjohn7085]

Tibetan pizza

[@sangzehyolmo7576]

Simpu yo mo mo

[@TENZ1NN]

MARRY ME

[@dhenphel9896]

Please you speak Tibetan!

[@DickeyDolrecipes]

Now Days i start

[@lobsangsamten567]

If u r Tibetan then please speak Tibetan language... thank you

[@DickeyDolrecipes]

I appreciate your love to our nation and I also speak Tibetan in every day life but my cooking tutorials are meant for larger audience across the world and it is not inclusively for only Tibetan.