Restaurant Style Momo: The Ultimate Guide to Making Tibetan Dumplings | Steamed/Boiled/Fried

[@tarayeshi121]

Palden La, your momos are made very traditionally and has the correct ingredients. These days people add all kind of spices eg curry powder and zeera etc and the youngsters have no idea what and how the real traditional momo is made. Your presentation and language is also very good and professional. Thank you Palden La for maintaining the true and original recipes.

[@btslolita3859]

As a person from Delhi, i love momos so much!! They have become our soul food ❤️❤️... What i love about momos over other dumplings is that they are juicier and more succulent, for me they are superior ✨✨... And thankyou so much for sharing your recipes here, i have been trying to find authentic Tibetan dishes recipes for so long... 😌😌😌 Thankyou!!

[@greenmachine5600]

Great production value, hope you gain popularity. The English subtitles will help make your channel popular.

[@Phjghh]

The second method of steaming momo in frypan is new to me and it will be helpful for those who don't have steamers, or when someone is travelling with basic kitchen utensils. Once i lost my steamer base. I mean the part that we boil water it in. After that, i am left with just the 3 steamer baskets and the lid. But i could not throw away the steamer baskets. Then, i improvised and started using an old kadhai which happened to have the same diameter as the steamer baskets as a substitute for the lost steamer base. I just boil water in the kahai and then place steamer baskets with raw momo on top of it. It is not tight fitting as the real base vessel but it does the job. I am still steaming momo this way. Now, i want to try your fry pan method.

[@heidiberg9885]

All time favourite 🥢 whether steamed/ boiled/ fried 💕 Clear explaination and well Demonstration make so easy for those who make Momo for the First time… Simply Learning by watching your interesting vdo … Keep it up 👍👍

[@irisgallati]

Superb recipe, I have tried it out!❤😍 Szechuan pepper is a revelation to me! Easy to follow because of the ingredients list and the time stamps and the excellent video quality! The result was great! Will definitely use this recipe in the future and no longer my old one I previously had! Excellent dough to fold Momos with! Huge time saver! Brings back childhood memories😊. 🥟🥟

[@KEVINMILESNYC]

My all time favorite, best video ever!! 😍😍😍😍😍👍👍👍👍👍

[@PaldensKitchen]

Timestamps: 0:00 B-roll 1:30 Ingredients 1:48 Dough 2:27 Filling 4:52 Wrapping 6:40 Folding techniques 08:38 Method 1: Steaming 09:52 Method 2: Frying 12:10 Method 3: Boiling 13:52 Chili Sauce 15:26 Tasting

[@dorjeelendey9338]

Excellent presentation. Please keep posting any other skills you might have. We’re learning a lot from you.

[@anjansharma5683]

Superb keep making such amazing food videos

[@Djtendreamz]

Ajie shyiepa la tasty tasty MOMO thank you for good recipe

[@pem1475]

Tashi Delek . Your recipes are truly traditional and your soft voice with typical Lhasawa intonation helps people to improve their phonetics. I miss my family and the environment we had although I am a Shegatsewa lady. Stay blessed.

[@TheInaa9]

Thanks for the English subtitles. I love momos.

[@himalayangems5066]

I love momo, just had momo yesterday. Great video. 👍👍👍

[@tenzinkunsang8159]

I add egg while kneading the flour for momos. I will try this recipe. Thankyou .

[@tenzindechen3455]

Thank you so much. All the videos are very good

[@DrakeLovett]

I made these last night, and I have to say they are absolutely delicious, I'm surprised at how simple the ingredients are but how rich the flavour is. Now I just need to work on my shaping because that's the tricky part, mine didn't look anywhere near as beautiful as the ones in this video, but they sure tasted good.

[@tenzinwangdu6917]

Very nice video qualité and explanation of food,you r great popo la, keep continue please,

[@lhakpachoedon7637]

Palden la thank you so much....I'm not good in cooking but I learn a lot from your KZbin channel . Thank you.

[@CG-xr3ec]

Best video for making momo 👍

[@karmalama3712o]

WOW 💐Amazing 👏👍🏽

[@yangzum668]

Sehr gut 👍

[@lhasaacha7294]

Love it, super nice presentation and amazing production quality. Great work!

[@sembu-33channel97]

I made momo right after watching your video and my Momo was quite salty otherwise all good. I make all the recipes after watching your videos.chilly recipe is my best, I make the chilly many times

[@PaldensKitchen]

Thank you! Perhaps it's the regional differences in the saltiness of the bouillon or soy sauce. Try to decrease the amount of those next time. I will try to consider this in future videos.

[@lobsangwangchen7885]

paldenla, very nice and professional video production. subscribed!

[@lopsangtashi6652]

fantastic tibetan momos i love it thank you

[@KonTse-mo5pn]

Thanks 🙏

[@namgyaldadon2483]

Yummy yummy

[@blueyak9743]

Palden la thank you for sharing your inside. really happy to find your site. please keep up!

[@bonjourmerci1192]

Thank very much Palden la. I must learn some.

[@abrarbhat5399]

Really good 👌👌

[@karmasangmo4947]

Thank you so much for beautiful cooking 🧑‍🍳 you are the best

[@lobsangjampa2553]

Thanks

[@tibmom6788]

Palden la I made most of my food on your recipes it’s works wonderful and delicious 😋 thank you for sharing your delicious recipes 👍😍🙋‍♀️💐

[@RahulUrvashi]

Truly amazing and inspiring :)

[@jamyangnamgyal8041]

Tashi delek palden la, You have amazing skills both cooking and explanations 👌

[@onam9415]

I should have subscribed long back ,it is the best ever ✊

[@its-foolish]

Amazing recipes

[@amanshots2754]

You are amazing

[@AnthonySmith-ly6wz]

དཔལ་ལྡན་ལགས་ཐུགས་རྗེ་ཆེ། ང་བོད་སྐད་ཏེ་ཙི་ཤེས་ཀྱི་ཡོད Palden La. Many Thanks - I know a little Tibetan so this is a great way to learn more

[@silversiva]

Amazing video, thank you so much for sharing these recipes.. I am drooling so much now

[@sangyepaldencooking]

Hello sir wonderful

[@vilmacompartilhandodicas]

Por favor! Alguém poderia traduzir a receita da massa , quantidades exatas em português Brasil

[@prabeshs4970]

Very nice demo, sir. 🙏

[@skynoobgaming5619]

Can you please make végétarienne momo?

[@jurianna1740]

Not only famous in Tibet. Other cultures also have this. Other ingredients like prawns or Chinese Chives are also added. I prefer the fried one then the steamed one.

[@shantidewa]

Wow thank you so much

[@indranimukherjee5561]

Excellent

[@longlifelha1422]

Thank you

[@dMi_mi]

Momos 💖🥟

[@skynoobgaming5619]

Thank you so much

[@TenWan796]

Palden la - where can I buy this steamer ?

[@thuptentenzin7200]

བཀྲིན་ཆེ། 🙏🌹👍

[@tenzinuniverse6167]

Appreciate

[@malikatamang9704]

Pliz suggest us Sir ...how 2 prepare Tibetan salt tea.....

[@kalsanggyaltsen6448]

ཡག་པོ་འདུག་

[@dawadolma4029]

Palden la best cook 👨‍🍳 just subscribe your channel coz your channel is interesting and like the way u cook

[@tseringtsering9870]

Hello!!! Tashi delek please How to make a momo main Desine? Thank you.

[@tseringpalskyid1530]

heaven🙏🏻🙏🏻🙏🏻

[@starrysheerin4813]

What is that seed used? Cumin?

[@pechoelama2699]

😋😋👍👍👏👏👏🌷🌷🌷

[@Littlefire5]

Palden la, may be i missed this part but do you add anything when preparing the dough? Like how much baking powder or baking soda? or you don't use them at all? I am asking this because i always mess with the dough😁

[@PaldensKitchen]

No we didn't add anything else. Maybe you need to adjust the amount of water. Different flours need different amounts of water.

[@khanchoknorbu4848]

ཤ༌མེད༌མོག༌མོག༌ཅིག༌བཟོ༌སྟང༌བསླབ༌གནང༌དང༌།

[@Kim-m2z]

where does momo name came from? is it tibetan word?

[@gawadiaries]

Why did you add only 2tbs of oil in 600g beef.

[@CG-xr3ec]

Can you please tell me name of beef bouillon.

[@PaldensKitchen]

I used Knorr.

[@CG-xr3ec]

Thank you 🙏

[@ABCDAbcd-cl6jc]

ད་དང་བོད་ཐུག་་དང་འཐེན་ཐུག་བག་ལེགས་མངར་མེད་བཅས་བཀའ་དྲིན་མ་ཆུང་ཞུ།

[@badensoghatsang7422]

🍀🌞🌻🥟👍👍👍

[@jyoti4910]

Please make the round momo slowly..if u don't mind..I can't get it

[@PaldensKitchen]

I will keep this in mind for my next momo video.

[@jyoti4910]

@@PaldensKitchen so sweet of you sir...thank u

[@tibetan5637]

All is good, but please don’t use Chinese name , Any ingredients and food name, thank you 🙏