Palden La, your momos are made very traditionally and has the correct ingredients. These days people add all kind of spices eg curry powder and zeera etc and the youngsters have no idea what and how the real traditional momo is made. Your presentation and language is also very good and professional. Thank you Palden La for maintaining the true and original recipes.
@btslolita38593 жыл бұрын
As a person from Delhi, i love momos so much!! They have become our soul food ❤️❤️... What i love about momos over other dumplings is that they are juicier and more succulent, for me they are superior ✨✨... And thankyou so much for sharing your recipes here, i have been trying to find authentic Tibetan dishes recipes for so long... 😌😌😌 Thankyou!!
@greenmachine56003 жыл бұрын
Great production value, hope you gain popularity. The English subtitles will help make your channel popular.
@Phjghh3 жыл бұрын
The second method of steaming momo in frypan is new to me and it will be helpful for those who don't have steamers, or when someone is travelling with basic kitchen utensils. Once i lost my steamer base. I mean the part that we boil water it in. After that, i am left with just the 3 steamer baskets and the lid. But i could not throw away the steamer baskets. Then, i improvised and started using an old kadhai which happened to have the same diameter as the steamer baskets as a substitute for the lost steamer base. I just boil water in the kahai and then place steamer baskets with raw momo on top of it. It is not tight fitting as the real base vessel but it does the job. I am still steaming momo this way. Now, i want to try your fry pan method.
@heidiberg98854 жыл бұрын
All time favourite 🥢 whether steamed/ boiled/ fried 💕 Clear explaination and well Demonstration make so easy for those who make Momo for the First time… Simply Learning by watching your interesting vdo … Keep it up 👍👍
@irisgallati2 ай бұрын
Superb recipe, I have tried it out!❤😍 Szechuan pepper is a revelation to me! Easy to follow because of the ingredients list and the time stamps and the excellent video quality! The result was great! Will definitely use this recipe in the future and no longer my old one I previously had! Excellent dough to fold Momos with! Huge time saver! Brings back childhood memories😊. 🥟🥟
@KEVINMILESNYC4 жыл бұрын
My all time favorite, best video ever!! 😍😍😍😍😍👍👍👍👍👍
Excellent presentation. Please keep posting any other skills you might have. We’re learning a lot from you.
@anjansharma56833 жыл бұрын
Superb keep making such amazing food videos
@Djtendreamz4 жыл бұрын
Ajie shyiepa la tasty tasty MOMO thank you for good recipe
@pem14753 жыл бұрын
Tashi Delek . Your recipes are truly traditional and your soft voice with typical Lhasawa intonation helps people to improve their phonetics. I miss my family and the environment we had although I am a Shegatsewa lady. Stay blessed.
@TheInaa93 жыл бұрын
Thanks for the English subtitles. I love momos.
@himalayangems50664 жыл бұрын
I love momo, just had momo yesterday. Great video. 👍👍👍
@tenzinkunsang81593 жыл бұрын
I add egg while kneading the flour for momos. I will try this recipe. Thankyou .
@tenzindechen34553 жыл бұрын
Thank you so much. All the videos are very good
@DrakeLovett3 жыл бұрын
I made these last night, and I have to say they are absolutely delicious, I'm surprised at how simple the ingredients are but how rich the flavour is. Now I just need to work on my shaping because that's the tricky part, mine didn't look anywhere near as beautiful as the ones in this video, but they sure tasted good.
@tenzinwangdu69173 жыл бұрын
Very nice video qualité and explanation of food,you r great popo la, keep continue please,
@lhakpachoedon76373 жыл бұрын
Palden la thank you so much....I'm not good in cooking but I learn a lot from your KZbin channel . Thank you.
@CG-xr3ec3 жыл бұрын
Best video for making momo 👍
@karmalama3712o2 жыл бұрын
WOW 💐Amazing 👏👍🏽
@yangzum6682 жыл бұрын
Sehr gut 👍
@lhasaacha72944 жыл бұрын
Love it, super nice presentation and amazing production quality. Great work!
@sembu-33channel974 жыл бұрын
I made momo right after watching your video and my Momo was quite salty otherwise all good. I make all the recipes after watching your videos.chilly recipe is my best, I make the chilly many times
@PaldensKitchen4 жыл бұрын
Thank you! Perhaps it's the regional differences in the saltiness of the bouillon or soy sauce. Try to decrease the amount of those next time. I will try to consider this in future videos.
@lobsangwangchen78853 жыл бұрын
paldenla, very nice and professional video production. subscribed!
@lopsangtashi66523 жыл бұрын
fantastic tibetan momos i love it thank you
@KonTse-mo5pn9 ай бұрын
Thanks 🙏
@namgyaldadon24834 жыл бұрын
Yummy yummy
@blueyak97433 жыл бұрын
Palden la thank you for sharing your inside. really happy to find your site. please keep up!
@bonjourmerci11923 жыл бұрын
Thank very much Palden la. I must learn some.
@abrarbhat53993 жыл бұрын
Really good 👌👌
@karmasangmo49473 жыл бұрын
Thank you so much for beautiful cooking 🧑🍳 you are the best
@lobsangjampa25533 жыл бұрын
Thanks
@tibmom67883 жыл бұрын
Palden la I made most of my food on your recipes it’s works wonderful and delicious 😋 thank you for sharing your delicious recipes 👍😍🙋♀️💐
@RahulUrvashi3 жыл бұрын
Truly amazing and inspiring :)
@jamyangnamgyal80413 жыл бұрын
Tashi delek palden la, You have amazing skills both cooking and explanations 👌
@onam94153 жыл бұрын
I should have subscribed long back ,it is the best ever ✊
@its-foolish3 жыл бұрын
Amazing recipes
@amanshots27546 ай бұрын
You are amazing
@AnthonySmith-ly6wz3 жыл бұрын
དཔལ་ལྡན་ལགས་ཐུགས་རྗེ་ཆེ། ང་བོད་སྐད་ཏེ་ཙི་ཤེས་ཀྱི་ཡོད Palden La. Many Thanks - I know a little Tibetan so this is a great way to learn more
@silversiva3 жыл бұрын
Amazing video, thank you so much for sharing these recipes.. I am drooling so much now
@sangyepaldencooking2 жыл бұрын
Hello sir wonderful
@vilmacompartilhandodicas7 ай бұрын
Por favor! Alguém poderia traduzir a receita da massa , quantidades exatas em português Brasil
@prabeshs49702 жыл бұрын
Very nice demo, sir. 🙏
@skynoobgaming56193 жыл бұрын
Can you please make végétarienne momo?
@jurianna17403 жыл бұрын
Not only famous in Tibet. Other cultures also have this. Other ingredients like prawns or Chinese Chives are also added. I prefer the fried one then the steamed one.
@shantidewa3 жыл бұрын
Wow thank you so much
@indranimukherjee55613 жыл бұрын
Excellent
@longlifelha14223 жыл бұрын
Thank you
@dMi_mi2 жыл бұрын
Momos 💖🥟
@skynoobgaming56193 жыл бұрын
Thank you so much
@TenWan7962 ай бұрын
Palden la - where can I buy this steamer ?
@thuptentenzin72004 жыл бұрын
བཀྲིན་ཆེ། 🙏🌹👍
@tenzinuniverse61673 жыл бұрын
Appreciate
@malikatamang97043 жыл бұрын
Pliz suggest us Sir ...how 2 prepare Tibetan salt tea.....
@kalsanggyaltsen64483 жыл бұрын
ཡག་པོ་འདུག་
@dawadolma40293 жыл бұрын
Palden la best cook 👨🍳 just subscribe your channel coz your channel is interesting and like the way u cook
@tseringtsering98703 жыл бұрын
Hello!!! Tashi delek please How to make a momo main Desine? Thank you.
@tseringpalskyid15303 жыл бұрын
heaven🙏🏻🙏🏻🙏🏻
@starrysheerin48132 жыл бұрын
What is that seed used? Cumin?
@pechoelama26993 жыл бұрын
😋😋👍👍👏👏👏🌷🌷🌷
@Littlefire53 жыл бұрын
Palden la, may be i missed this part but do you add anything when preparing the dough? Like how much baking powder or baking soda? or you don't use them at all? I am asking this because i always mess with the dough😁
@PaldensKitchen3 жыл бұрын
No we didn't add anything else. Maybe you need to adjust the amount of water. Different flours need different amounts of water.
@khanchoknorbu484810 ай бұрын
ཤ༌མེད༌མོག༌མོག༌ཅིག༌བཟོ༌སྟང༌བསླབ༌གནང༌དང༌།
@Kim-m2z3 жыл бұрын
where does momo name came from? is it tibetan word?