Diedre's "For Real" Low Carb Bread

Рет қаралды 342,924

Күн бұрын

Пікірлер: 1 500

@topquark35 9 ай бұрын

It is February 2024, seven years after you posted this, and I just made this bread last night. The bread that came out of the bread machine looked gorgeous and tasted amazing! Thank you, thank you, thank you, wherever you are.

@kathleenpludums2248 4 ай бұрын

What machine did you use? I bought a new machine on Prime Day and it did not mix properly.

@topquark35 3 ай бұрын

@@kathleenpludums2248 I am in Asia and I bought the relatively cheap PerySmith bread machine. It has two paddles and does the job perfectly well. All bread machines should mix well though. There must be something wrong with your unit.

@edieapril9548 4 жыл бұрын

The holy grail of Low carb bread! I wish Diedre had copyrighted this recipe cause people out there making business out of this recipe without even crediting her! On behalf of all the low carb diet followers I thank you Dierdre

@DiedresKitchen 4 жыл бұрын

Me too! Thanks! Will be setting up a Patreon when I return 🌞 Blessings

@lauraliz1189 4 жыл бұрын

I agree completely Edie

@lady33357 4 жыл бұрын

@@DiedresKitchen OMG YOU ARE BACK! WE NEED YOU IN THE KETO WORLD. I AM SO HAPPY YOU ARE BACK!

@heatherkuhn6559 4 жыл бұрын

Technically, the recipe was copyrighted as soon as she made the video and/or wrote/typed it up, whichever came first. To be able to collect damages, she needs to REGISTER the copyright, but she already has a copyright on it. Note: An ingredient list can't be copyrighted, but the directions and additional discussion can.

@sherrypopke3834 4 жыл бұрын

@@DiedresKitchen Ohhh I can hardly wait!!!!

@lovepoetry5760 9 ай бұрын

Hello Diedre! So excited to find your recipe - everywhere! Many keto influencers credit you for your bread recipe so I had to come find your original content. Today I am making your bread for the first time and am just grateful you shared it with the world. I pray you are happy and healthy - and hope you’ll come back to see how many followers are out here and just how grateful we are to you for sharing your recipe. We’d love to hear how you are doing- you are a rockstar in the Keto world! Thank you!

@ShaunaMarieSings 9 ай бұрын

Hello, Diedre! I discovered your channel and this amazing bread recipe a while ago and am only now leaving you a comment. My husband started a KETO diet a few years ago and is still going strong with it...ALL because of your bread recipe! He always tells me that he doesn't think he could've have stayed eating this way without having your bread. Thank you so much...💗💗💗

@doghugger5445 2 жыл бұрын

Deirdre, I made this dough for the first time last night and almost cried when I saw how beautifully it had risen after an hour. I made pizza with it rather than bread and it was an emotional moment when I opened the oven after 15 minutes and saw that beautiful, puffy pizza crust. Thank you a million times over!

@Pipsterz Жыл бұрын

👌⭐💕 THANK YOU!!! You dear woman get the credit for the original BEST recipe for low carb keto bread. AWESOME!!!

@Lisa-jm4vn 3 жыл бұрын

You deserve an award for this recipe! No other recipe has come close.

@tama3442 Жыл бұрын

Hi, I'm spreading the Gospel around in much love ❤️ Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

@oldhomestead1950 9 ай бұрын

Many people on here stealing it from her. Makes me very upset. It is HER recipe.

@CClay-kn9lm 9 ай бұрын

Absolutely the best! I hope you're doing great. Thank you a million times for so generously sharing this recipe.

@qe9933 3 жыл бұрын

Hi Deidre, the keto community owes you a big thank you for this and inspiring others to spawn off of your recipe with their versions. This is the best low carb recipe hands down!

@tama3442 Жыл бұрын

@098anne 2 ай бұрын

This remains the very best!! Feels like real bread. Tastes like real bread. Chews like real bread. Thank you, Diedre’s!!

@ellenquinn1110 4 жыл бұрын

I JUST HAD AN EPIC TUNA MELT! Makes great French toast. While family loves it. This woman is a genius.. we need to find her and beg her to come back. At least thank her profusely!

@steve998 3 жыл бұрын

Thank you Deidra. I pray you are still in this world and will one day come back to help the low carb community with your inspired recipes. After many, many bread fails, (too cakey, too eggy, hate almond flour, didnt rise) I find this. It is BREAD. Thank the Lord. I make this as a loaf, but I also make buns/rolls. I use this in my machine on the dough setting, then remove the mixed dough and make bread rolls to cook in the oven.. They are absolutely amazing. I take out of the bread machine after it has mixed the dough but before the first rise. I cut into 80g balls, shape into buns, then prove for two hours. Bake for 25 mins. These buns freeze well, just micro on high straight from freezer for thirty seconds and they are just like they were when fresh out of the oven. Amazing recipe. Thank you x. PS! I would love to know how to make this recipe for non low carb, as they are just perfect and my husband loves normal bread. I guess I would just sub the oat fibre and flax for ordinary bread flour…and keep the same amount of vital wheat gluten for the amazing bounce and lightness.

@stay-salty43 8 ай бұрын

Thank you for the tip on rolls! I’ll be doing this ❤

@esalenchik 5 жыл бұрын

I wonder if you realize how many other KZbinrs have now made your bread and linked back to your channel and both of these videos 😁 Thank you for creating this and sharing it. I can’t imagine how many of us low-carbers and ketoers have benefited from your recipe 😍

@kazbrown5266 5 жыл бұрын

I came here from the Keto King channel, I like your vlog, much more relatable.

@steve998 3 жыл бұрын

@@kazbrown5266 apparently he didn't give Deidre credit for soooooo long, until he was forced to. Little pipsqueak.

@sylviafrancis8410 3 жыл бұрын

I would like to try this bread. Diedre did not say how much water to start with. The video looked like one cup. I did not know where to ask so hope that this is seen and answered. Can anyone advise me?

@tinafrus7249 3 жыл бұрын

The recipe is in the description above. It is 1 cup.

@freedomfighter7079 3 жыл бұрын

@@sylviafrancis8410 it’s 1 cup warm water

@stephaniesisson1035 2 жыл бұрын

This is an amazing recipe! Since starting keto, I have been searching for a recipe that was good to eat and still keto! I found it here. My husband is a diabetic and this bread works for him. No sugar spikes and it makes great sandwiches and toast. I cannot thank you enough for this miracle bread!!! THANK YOU🥰

@catherinewooldridge9861 3 жыл бұрын

God bless you sweet lady. I'm in love with this recipe. You have blessed so many of us with your talent. I wish a Happy life for you dear one.

@jenniferfreitas7679 6 жыл бұрын

I converted this to a manual recipe because I didn't want to dig for my bread machine. I combined the yeast, water & honey and let it proof (about 5 minutes) I mixed the butter (I melted it) with the beaten eggs in one bowl, combined all the dry ingredients in another and slowly added them, alternating, into the bowl of my stand mixer. I let the hook knead the bread on low for 8 minutes. I turned the dough out into a buttered loaf pan and set it in a warm area, covered with a hand towel. After an hour, it had risen *beautifully*, more than doubled in size! I baked at 400 for 40 minutes. It is easily as high as a standard, store-bought loaf. Light, fluffy, soft with a perfectly chewy crust. I am in heaven. THANK YOU!

@DiedresKitchen 6 жыл бұрын

Jennifer Freitas you’re welcome! Did you happen to watch the mixer version?

@arizonadreaming4183 5 жыл бұрын

Thanks!

@quietcomposer 5 жыл бұрын

Thanks for posting the manual instructions! I don't own a bread machine but want to try this. 🙂

@Java-Junky 5 жыл бұрын

Jennifer Freitas this is exactly what I came to the comments to find!! THANK YOU!!!

@MsBiz888 5 жыл бұрын

Wow! Thank you, Jennifer. I don't have a bread machine but I also don't have the hook bread knead machine. I guess I have to run out and buy one :--((

@cindywagner3405 4 жыл бұрын

Love how the dog appears just as your slicing the bread!! Going to give this a try!

@PhilRegier 3 жыл бұрын

11:06 :)

@maryemerald 3 жыл бұрын

Diedre - Your bread is so good, the first time I tried it I literally had tears in my eyes. Not that over 1,000 people have’t already said it but I’ll say it again: This recipe is life-changing!! You are legendary and beloved!! Thank you!!! 💙💙💙

@firefly2724 4 жыл бұрын

This bread is so.......delicious! I didn’t think I could do this keto journey for life without bread! Now I can eat a slice ever now and then. Thank you Jesus for giving this woman Deidre’s such great cooking skills! Deidre it’s awesome!

@jenniferplmb 5 жыл бұрын

I’m not sure why you stopped making your videos because this was amazing. So many other channels took your recipe and featured it on their channel. You changed the Keto world with your awesome bread. I hope you decide one day to continue the great work you have done. WOW the impact those two videos you shared was crazy amazing!!! If you ever come back I’m sure SO many people would follow you and support you! God bless!

@NY_Patriot_Lady 3 жыл бұрын

Hi, just started Keto. Is this bread KETO?

@tricianewton-rahima5886 2 жыл бұрын

@@NY_Patriot_Lady Yes, it is a nice tasting keto bread with about 2 net carbs.

@tama3442 Жыл бұрын

@lauramac. Жыл бұрын

So true. When I was looking for a keto bread recipe I quickly realized that they were all the same… This one! Great job, @diedreskitchen!

@donnajervis3595 4 жыл бұрын

Your bread recipe is amazing. It's the only Keto bread I make. It gave me back the bread I missed. It is great in a sandwich. I love it toasted. Your recipe gave me success in my keto journey. Lost 70 lbs in 13 weeks

@igglewiggle6649 3 жыл бұрын

Hi Deirdre, have been on Keto and intermittent fasting for over 2 years when I came across your video. I bought a zojirushi bread machine in Canadian dollars during the pandemic. With taxes in, paid over $600.00. Made first loaf Oct 8 2020. We happily ate the whole loaf. It is now December 28th and I will be making my 19th loaf today. Merci mille fois/thank you a thousand times over. You have inspired a very appreciative following of Keto bread lovers. We all hope the best for you.

@jillferguson8965 4 жыл бұрын

Deidre ~ I was so glad to see your response to one of my comments, and to know you are still amongst the living! Just from the recipe you gave us, I feel you are such a talented cook & recipe inventor, and have such a bright future in the low carb/keto genre with so much to offer! Hugs ~ Jill

@tama3442 Жыл бұрын

@swampygreeneyes 5 жыл бұрын

Deidre, I have never made bread before, but have been on a keto diet for 8 months now and really wanted some! I made your recipe in a food processor I bought Wednesday (yes, this is a $175 loaf of bread!) and it came out so wonderfully! It was so delicious and had the right bite! I nearly cried with joy. From the bottom of my heart, Deidre, THANK YOU. You are saving us!

@BluenoserDonna 5 жыл бұрын

I made bread in the past but went keto a year ago. I found out I was lactose intolerent. I bought a bread maker and found this recipe so I know that my loaf was over 200.00 and was worth every penny. Turned out awesome. Thank you!!

@donnakelley1202 4 жыл бұрын

swampygreeneyes I am also trying to keep my carbs down. So this recipe looks good, so went out and bought the ingredients. Between the bread machine and the ingredients I figure I spent around 75.oo. That's a lot for some low carb bread. But it will be worth it if I can have toast again.

@Not2Cbut2Believe 4 жыл бұрын

@@BluenoserDonna why was it over 200.00

@tserafin100 4 жыл бұрын

@@Not2Cbut2Believe that's what i would like to know

@artbarn2624 4 жыл бұрын

@@Not2Cbut2Believe That's what her bread machine cost.

@jeaniepiecara2574 5 жыл бұрын

I'm so happy to find a bread recipe that doesn't require 35 eggs! And this looks nice and tall--I'm sooo tired of eating skinny little pieces of keto bread. Thank you!!

@daphnegermainribble5578 4 жыл бұрын

I hear you, likewise oodles of mozzarella.

@shabanaakhter4088 3 жыл бұрын

This is the best low carb bread video ever!

@gailcafferty1492 5 жыл бұрын

Since my husband and I started Keto a year ago today (9-3-18), I have been looking for a bread machine recipe that makes a loaf that actually tastes and feels like bread. After making, tasting, and throwing out many loaves of bread (bread machine and manual recipes) found online, I came across Diedre's recipe in an online Keto group to which I belong. I didn't have the highest hopes considering my experience over the last year, but I watched the KZbin video and listened to Diedre talk about this recipe. I read reviews. AND ONCE AGAIN I BECAME HOPEFUL! For this being Diedre's first video, she knocked it out of the park! I made the bread today, and my husband and I did a taste test. After tasting it warm with a little butter on it, he said he would like to have it for his whole meal tonight. Then he asked how many slices it made. I told him 16. He said, "Hmmmm..." Then he asked if I would be making more tomorrow! Diedre, if you read this please know we appreciate your work in developing this recipe, making the video, and sharing it. Thank you so much.

@ewallis539 11 ай бұрын

Super bread. I bought a new bread machine to replace my very old one, which never worked right anyway, after seeing all the recommendations for this recipe. I was not disappointed! One very minor quibble--pink Himalayan salt is not sea salt. It comes from the Himalayn mountains.

@familyb5597 3 жыл бұрын

Deidre, I hope you're still reading comments on this. Without exaggeration, you've changed my life! I began baking your bread and it's literally my daily bread! As a type 2 diabetic, this has been a game changer for me. I would comment that I found that using a bit more water made the bread mix easier and rise fluffier. Thank you Deidre!

@toninj71 Жыл бұрын

@@blessedmomma6626 I make this for my diabetic mom and her sugar doesn't spike when eating it. Helps her to stay full as well. I actually lower the amount of vital wheat by a 1/4 cp and use either more almond flour or add lupin flour.

@Gentlerain513 7 күн бұрын

Your recipe is superior!! I have tried several recipes from different sites and they all stunk. My kids hated them and today,with your recipe, I made actual bread that feels, toasts and tastes like bread. They are looking forward to sandwiches and grilled cheese. God Bless You! ❤

@jessicab5991 6 жыл бұрын

I just tried this and omg it's actual bread! I'm blown away! This is what I've been looking for since starting keto! Thank you Deidre! I hope you come back and share more recipes soon! You're so talented!

@MrAdrsam 4 жыл бұрын

I have tried a few recipes all touting to be the best. You didn't brag and yet yours is the best that I have tried thus far and least complicated to make. Actually taste like bread. Yes, the ingredients list is a bit longer but most low carb diet will need those in their pantry anyway. Shame that copycats don't give you credit! Thanks for your generosity.

@ethelbarroso592 6 жыл бұрын

I was able to find only two videos in your channel, this recipe looks fantastic, please make more low carb/ keto recipes. 🤗

@joeriver1562 4 жыл бұрын

Ma'am you're the queen of bread making! Thank you very much for sharing with us

@GiGiGoesShopping 7 жыл бұрын

Made this yesterday in the regular zojirushi bread machine and it is phenomenal!! Slices like a dream, looks better than store bought. Chewy with a soft center, crust on point. Ahhh, happiness. Come back to teach us more please.

@42dvega 4 жыл бұрын

What size loaf settingdid you use? Was it the whole wheat setting?

@catlynh1905 4 жыл бұрын

Just got my first loaf out of the breadmaker, and it is SOOOOO YUMMY!!! I made 2 recipe changes...added 1tsp baking powder to keep the loaf from falling as another poster recommended...worked like a charm! Also, did not add honey or regular sugar of any kind. The new instant yeasts don't need sugar to activate...they're already activated. I got a beautifully risen, delicious loaf that comes out an less than 1g carbs per slice!! WINNER!!!

@htotheizzle1360 7 жыл бұрын

I just made this recipe last night, also cooking on the regular bread setting (3 hrs, 25 minutes) - and it turned out absolutely perfect. Chewy and delicious. I have been ordering low-carb bread from the internet and while the carbs fit, the preservatives needed to make bread suitable for that purpose made the taste dry and lacking. This bread is great and will be the go-to in our home. Thank you, Diedre!

@annesoper911 4 жыл бұрын

Just made your bread in my new bread machine, I hadn't used one for over 20 years as a result I goofed on the setting and put it on the cake setting. One hour and 30 minutes later I had a beautiful loaf of bread that I have been enjoying immensely. Thank you. Like you, I have been an avid bread maker for many years (at least 55).I have been enjoying Keto for 2 years and it maintains my healthy weight without feeling hungry or deprived. I look forward to more of your recipes.

@gurltek 6 жыл бұрын

Dear Deidre, thank you so much for the gift of your bread recipe. It’s the best bread that I have ever had that is considered low carb. I have been sharing it on Instagram with your name in talking about it. This is quite a public service that you have done to share this recipe I am humbled and grateful thank you so much from the bottom of my heart - Casi

@SOMD-THC 6 жыл бұрын

I have also posted on Instagram with pictures of the bread!

@Kube_Dog 5 жыл бұрын

Please call it Kardashian bread. Chloe came up with it at least 4 years ago, and fucking Diedre probably read it in the same magazine I did and is now calling it hers. I hate the Kardashians, but credit where credit is due. Diedre is a thief.

@kazbrown5266 5 жыл бұрын

@@Kube_Dog Everything I've seen that family produce is stolen from someone who is actually capable of producing an original thought.

@Kube_Dog 5 жыл бұрын

@@kazbrown5266 maybe the skanky kardashians stole it too, but deidre stole it from them

@kazbrown5266 5 жыл бұрын

@@Kube_Dog I think my point is that when I get desperate enough to gather all 500 items together, and actually attempt to bake something. I need to believe that this recipe came from Diedre or someone just as lovely. So please play along🙈🙉🙊

@StormyWife66 2 жыл бұрын

This bread is AMAZING! I actually purchased the same bread machine, LOL!! Thank you so much, Diedre!

@Jumbaride 2 жыл бұрын

Well done, D! Looking forward to more keto breadmaker recipes from you. 💜

@jantaggart9145 6 жыл бұрын

This is the real thing! No after taste like other breads. This is not mock bread. My hubby makes 2 loaves each week for us. Thank you, Deidre.

@ijanae4678 5 жыл бұрын

Does it taste eggy.

@esalenchik 5 жыл бұрын

IJ Anae It tastes just like ‘normal’ bread, not eggy at all.

@esalenchik 5 жыл бұрын

Also I leave out the extra sweetener as I don’t like sweet bread. I just use the 1tspn of honey to feed the yeast.

@IsaKocoglu 5 жыл бұрын

*esalenchik* I made this bread twice without the sweetener. Then the last time (the third time) that I made it, I used Stevia as the sweetener, and *boy* was that a game changer! The third loaf tasted *exactly* like store bought bread! Mind you, I may have forgotten how store bought bread tastes like... but you get the gist.

@esalenchik 5 жыл бұрын

İsa Koçoğlu Very cool that you tweaked it to taste great for you. It is an amazing recipe.

@pennyathanasatos7709 2 жыл бұрын

Just made this bread using my mixer! It’s amazing, thank you. Only thing I changed was not adding the sweetener which I’m not a fan of. I’ve tried a number of recipes and this is by far the best and just like normal bread. It’s worth making the effort to purchase the ingredients online (I’m in Australia so not easy to buy ingredients in stores) and have them in the pantry. Made two loaves from this recipe. Fantastic!

@jenny9545horse Жыл бұрын

I can't find the full list of ingredients. How much water? It's the only thing she didn't specify.

@jeannettechilders400 6 жыл бұрын

Diedre, I don't know if you still check the comments, but I have to tell you that the old saying "better than sliced bread" truly applies to your recipe. I was paying $8.00 a loaf for low carb bread online, and your bread has 'em beat hands down! Yesterday I took a couple pieces with me when I played golf and asked the cook to make me french toast after. It came out delicious! I made the recipe with my bread maker set to dough - I flatten the dough out and cut it into to 6 equal pieces which I bake in pot pie pans to make hamburger buns large enough to cut into thirds; 1 top, 1 bottom and one perfect round center piece of bread, thanks to you! Gratefully, JC

@DiedresKitchen 6 жыл бұрын

Jeannette Childers returning soon! Thanks for trying it! 😊

@NancyGstt 6 жыл бұрын

Thank you for doing all the work to create this recipe.

@kathybentley1071 2 жыл бұрын

You did a great job coming up with this recipe. I have been making it for a few years now and it is hands down the best I have tried. Kudos! Thank you.

@vmuse55 7 жыл бұрын

Made this bread last night, all I can say is WOW! this is real bread so soft inside chews like a good loaf of bread taste fantastic. Thank you so much it has been a long time since I was able to have a good sandwich.

@arizonadreaming4183 5 жыл бұрын

Hi do you know the carb count for the whole loaf? Thx

@esalenchik 5 жыл бұрын

arizona dreaming Diedre says 4 grams per slice and she got 17 slices. Half of that is insoluble fiber, so 2 grams net carbs times 17 slices.

@kathy4349 Жыл бұрын

I put everything, IN ANY ORDER in my DAK bread machine from the '90s and it comes out perfectly every time! Thank you.

@carolinerino3793 7 жыл бұрын

This is THE BEST low carb bread I have ever made-and I've made a ton. Thank you thank you thank you! Please make more videos!

@DiedresKitchen 7 жыл бұрын

Caroline Rino thanks for trying it! 😃

@kaye9492 6 ай бұрын

Hi Deirdre, your recipe has been a God send since I discovered it 3 years ago. In the UK we now have a supply problem with organic oat fibre. I have discovered that a direct replacement of oat fibre with ground chia seeds gives the same wonderful result. Thank you for your life changing recipe!

@ilariocaro7065 5 жыл бұрын

This KZbinr pinches Nancy is giving you props and I’m glad she did now I can do your bread I can’t wait for the rest of your recipes thank you so much my bread turned out wonderful

@susanventer5600 3 жыл бұрын

Thank you thank you thank you!!!!!!! I have tried EVERY store brand keto/low carb bread and I was disappointed each and every time. Just baked this yesterday and my goodness is my heart happy!!!! You are a miracle worker!!!!

@NICKYM26 6 жыл бұрын

Thank's for the recipe, will be making it after I order the ingredents from amazon, just a hint, the heel's of the bread I cut and let them set out for a day and then put them in my food processer, add a few spices and make my own bread crumbs, of course I toast them after I have them ground up. realy good. tks again Nicky

@schellywagoner8264 3 жыл бұрын

Diedre, I have just finished the first slice of my first loaf of this recipe. I say my "first loaf" because there *will* be many more. Thank you so much for sharing your expertise and your recipe. The whole fam absolutely loves this bread! Can't wait for a slice of toast in the morning!

@PaulDominguez 4 жыл бұрын

This bread is awesome! I make this bread once a week. Even my kids like this and they don't like regular homemade bread. I've seen sooo many other channels stealing this as their own. I make sure to let them know in the comments. Please make more vids.

@taraaboz 4 жыл бұрын

I baked this bread today and it blew my mind how perfect it became! It's shape, taste, texture... just perfect ... I wish I could send a picture here ... thank you so much for your perfect recipe!! ❤🍞

@marysementelli5429 3 жыл бұрын

You revolutionized the keto world !! I kept failing at keto bc I needed some BREAD !!! I can finally see me sticking to this diet now, keto works for me when I work it !!

@jenny9545horse Жыл бұрын

Where do I find a list of ingredients? She doesn't specify how much water?

@togo8968 5 жыл бұрын

You know what sometimes it takes a spark and then you have it!! When I first started Keto I knew it was going to be an uphill battles for me because I love bread. Because of your great recipe I not only can eat bread again I have realized because of the spark you ignited in me other ideas for low carb pastries such as hot dog bun, hamburger rolls, and many other pastries. I want to thank you from the bottom of my heart. I'm now a proud owner of a bread machine. I put the setting on dough and mead then take it out after the process and make pizza dough, hot dog rolls, and more. Again thanks so much, you are truly a blessing. Hope to see you again soon on KZbin.

@tainamaria5049 4 жыл бұрын

Can you show us or tell us how you made the other dough items?

@jackiestiver6697 5 жыл бұрын

Hello Deidre. I finally got this Bread to work and it is beautiful. It taste amazing. We love it.

@maaikewilhelmina1457 5 жыл бұрын

Did you have to change the recipe?

@debnewton100 Жыл бұрын

Got a bread maker for Christmas and just made this recipe. It’s a keeper. Fabulous taste and texture, and the first bread I’ve had in 3+ years of doing Keto that tastes like actual wheat bread! Thank you, Diedre.

@kawarthadisposalinc804 5 жыл бұрын

Thank you Diedra for a best tasting bread ever . It is so good that the rest of my family that is not on Keto enjoys it as well . I have used the breadmaker on dough setting and used the same dough for different shape buns and pizza dough .

@nancymauer6209 5 жыл бұрын

Reinhard, For pizza dough, do you let it rise or just roll it out?

@cristinasujoy 4 жыл бұрын

Hi, I’d love to make hamburger buns. Did you let them rise first. And please at what temperature did you cook them?

@sharonradcliff1904 3 жыл бұрын

I'm so happy I have found you. I want to buy a bread machine so bad but didnt know if low carb bread would work in them. I'm so grateful for your knowledge.

@Sayo7MaE 5 жыл бұрын

Thank you for sharing this

@yeseima1977 4 жыл бұрын

Me too😊

@dianad1032 4 жыл бұрын

Me too

@nancy1227ful 4 жыл бұрын

And me too 😄

@eenriquez79904 4 жыл бұрын

Me too

@maybl4391 4 жыл бұрын

Me too👍

@chell5010 4 жыл бұрын

Thank you so much for sharing your recipe. I wish you and your family good health and more blessings. You are now officially the queen of low carb bread.

@Rollergirl601 5 жыл бұрын

There’s a small company where I live that started selling this bread in local stores for 13.99 a loaf. I’m pretty sure it’s your bread recipe! But I appreciate you sharing this. And I definitely can’t afford 13.99 a loaf!

@terryengle808 3 жыл бұрын

I saw this recipe on PINCHE Nancy in Spanish. She gave total credit to Diedre’s channel on You Tube and suggested we follow her. Which now I am. Can’t wait to try this bread recipe! Thank you!

@sharonwilliams6673 5 жыл бұрын

This is my go to recipe for the best bread machine bread ever.

@deborahbarber2365 2 жыл бұрын

I'm so happy that you made this video. My bread turned out so good! Thank you ❤️

@tdonithan863 2 жыл бұрын

Hello, I’m so happy you’ve had great results. I was wondering if your bread comes out in a normal shape and if you tweaked the recipe at all? My bread tastes wonderful but one side is lower than the other and it’s annoying. Thank you for any help.

@deborahbarber2365 2 жыл бұрын

@@tdonithan863 Try "The Keto King (a.k.a The Banting Boss)". He uses Deidre's recipe.

@cathykrupa9245 5 жыл бұрын

This is delicious. For those who have trouble with this bread not rising, I mix the yeast and the honey together and put in the "well" on top of the dry ingredients and let it rest for a couple of minutes. This bread rises so high it hits the top of my bread maker.

@denismoric7172 5 жыл бұрын

Oh my goodness! I need to try this! I keep having flat bread issues!

@jovan4942 5 жыл бұрын

I have to do it again. Mine didn't rise like a 2lbs loaf. Hope this one works. Thanks for the tip.

@maryanneastman4551 6 жыл бұрын

Diedre, this is a perfect loaf of bread. I am thrilled with the results. Can't tell you how many low carb bread recipes I have tried, and they have all been dismal. This loaf is light, tasty and I would have a hard time distinguishing from high carb bread. Thrilled to have found your video. Hope you will continue to make more. Thank you so much.

@christinashawgo6510 4 жыл бұрын

Just found you from “Steve , with Serious Keto” thank you. Keep it up!

@marialane1805 2 жыл бұрын

I’m new to the Keto diet and found her in an Amazon comment. I’m so happy! I love bread more than anyone on this planet! I ordered all the ingredients and they will be delivered tomorrow! Thank you so much! Cannot wait!

@Carlostype 2 жыл бұрын

How did your bread turn out?

@imapirateyarrr4508 7 жыл бұрын

Life changer, for real. Fantastic recipe! I made it as per your instructions (well, with xylitol instead of swerve) and it came out as an super tasty multi-grain style bread. Subbing out the flax meal for almond flour makes more of a whole wheat style. Both are amazing (almond flour version came out a little dry but I mean, keto=mayo/dressing on sandwiches!). Keep doing what you do!

@micheleb2558 5 жыл бұрын

did you sub almond flour for flax on a 1:1?

@MarnettaArnettRealtor 4 жыл бұрын

I have been making this incredible bread for over a month, and just love it! Have made the bread machine and the mixer, and grand results every time. We just can't keep it in the house! Sandwiches are great, and FRENCH TOAST. Look for ward to making it into GRILLED CHEESE, but today we are having grilled thin steak with cheese and a little onion. Endless possibilities. THANK YOU Diedre! I am sharing you delightful video with everyone who is interested!

@gloriamae7104 8 жыл бұрын

Thank you, I just got my first bread machine and found your channel. This looks delicious, we can't wait to try it. I will be looking forward to all of your recipes. Congratulations on your weight loss & new Low Carb life style

@DiedresKitchen 8 жыл бұрын

Gloria Mae thanks so much! 😃

@123holdon1 2 жыл бұрын

This is the second time I've attempted to make low carb bread. The first loaf I made was tasteless and gummy. I made your recipe last night and it was OUTSTANDING! The texture and taste was AMAZING! Thank you for your hard work and heart to help others in the keto journey. I ask the LORD to bless and keep you. You're recipe has made all the difference in failure and success in a lifestyle change. I hope you come back soon and give us more recipes❤️

@katysdone 7 жыл бұрын

I made this bread today, only used 2 TBSP of Swerve as I don't like things too sweet. Anyways, it turned out REALLY good. This is the best recipe I've tried so far, like real bread! I'd like to try maybe some citric acid in it to make it taste like sour dough. I only used my bread maker to mix the dough really well, then shaped it in a loaf pan and let it rise then baked in the oven. Fabulous. Thanks for the recipe!

@DiedresKitchen 7 жыл бұрын

katysdone sounds great! I am working on a sourdough pizza crust- so subscribe so you know when it goes up! 😀

@katysdone 7 жыл бұрын

Thanks Diedre, I will definitely watch for that! I am subscribed.

@martycoyle6383 6 жыл бұрын

Any idea when? I sent you a request for your facebook page thanks.

@carinamathamba7005 6 жыл бұрын

I don't have Bread machine! Please , please tell me an advice for regular oven instructions

@nermeenhamada6447 10 ай бұрын

What was the oven temp,and how long did you bake it for?

@medawson01 4 жыл бұрын

I made this bread in my Regal bread machine yesterday. It is delicious and so easy to make. I happened to have all the ingredients as I already make low-carb bread. I made a turkey pastrami sandwich for breakfast. It sliced perfectly, and it was so good. Thank you so much for the recipe. It will become my "go to" bread recipe.

@rebeccaw68 5 жыл бұрын

Bless you!!! My bread machine has been sitting on the shelf collecting dust since i have been on keto.

@granmarene 4 жыл бұрын

Just located your channel on KZbin. I am so excited about your videos specially with the bread I have been on keto seven weeks I’ve lost 16 pounds, and bread is the thing that I miss the most thank you for sharing looking forward to many more videos.

@samahnasser87 4 жыл бұрын

The whole keto community loves this recipe. It's all over KZbin! I used this to make a loaf of slice bread. I have also used this to make hamburger buns and pita pockets.

@nicolevukcevic9595 3 жыл бұрын

Have you ever used this to make keto bagel dogs? I’m wondering if it would work to just take a bit of the risen dough and wrap it around hotdogs and bake?

@nermeenhamada6447 10 ай бұрын

What was the oven temperature that you used?? I’m planning to make hotdogs buns.

@cheryl2455 5 жыл бұрын

Hi Diedre I just found your channel & made this bread. It just came out of the bread-maker(I don’t bake in mine only made the dough) it came out beautiful! Soft, raised wonderfully. I divided it into 2 pans & I am letting it raise again before baking. Will see how this goes if not I will bake it in my machine. So far totally impressed! Can’t wait to try it. I bought my vital wheat by the 4 lbs & was wondering what to do with this much, I do add 1 tablespoon in my reg homemade breads. But you only use such small amounts...it will last me for as long as I live probably! But excited to try this bread! Oh toast or peanut butter sandwiches! Thank you! I now how seen you were gone for a while. Well I am glad you are back too. Excited to watch you play in the kitchen! I love baking. Everything it seems I bake Keto sucks....what a waste, so thank you for this recipe & look forward to more!

@melindamoyers2453 7 жыл бұрын

Diedre, thank you for this video. I just made my 4th loaf and my husband and I love it. It is delicious.

@bertotor9023 5 жыл бұрын

I haven't make this bread yet but it looks so delicious thank you very much for sharing. God bless. And thanks to pinche Nancy for sharing your Channel 🍞

@Rlyneagle 5 жыл бұрын

I made it. I love it. I will be making it again and nothing needs to change about it. It's so good. Thanks for sharing your recipe.

@moneypenny1089 4 жыл бұрын

Just made this! I’ve been Keto for a year and half, without bread. This is just WOW! Thanks Diedre!

@cinriv5461 5 жыл бұрын

Congratulations on your weightloss~ Thank you so much for sharing this recipe!~👌🙌

@threetheories 5 жыл бұрын

You have created the Holly Grail of the Keto world! Your recipe is incredible - THANK YOU!! This isn’t some almond/egg brick. I will be using this as a base for all sorts of bread dishes sourdough, dinner rolls, French toast, raisin cinnamon toast. You’re awesome!

@hrhneenerita 5 жыл бұрын

that would get an AMEN form me, she has for sure gotten lots of going to heaven points

@bladesrider1 6 жыл бұрын

Finally made this bread.... Best recipe ever. Thank you..

@jacquesportelance2102 4 жыл бұрын

Diedre, this recipe is brilliant. Thank you so much for sharing, this has changed my life.

@sopechuong 7 жыл бұрын

just made this today and it tastes really good! tastes like soft fresh wheat bread with a hint of sweetness. thanks for this recipe. it's going to be a game changer for the keto diet.

@DiedresKitchen 7 жыл бұрын

Sope Chuong thanks for trying it! 😃

@sopechuong 7 жыл бұрын

Diedre's Kitchen Can't wait for more future low carb recipes :)

@guadaluperangel0605 5 жыл бұрын

I thank Pinche Nancy for letting us know about your wonderful videos! Please give us more of your awesome receipts

@MultiDiatom 7 жыл бұрын

Best recipe yet! I made hamburger buns with this dough. Game changer!! Thanks Diedre!

@DiedresKitchen 7 жыл бұрын

Ken Hansen thanks! It does make great buns!😀

@maryprather696 6 жыл бұрын

I've made 2 loafs and neither rose. I don't know what I did and now I'm out of vital wheat gluten lol

@toeder 6 жыл бұрын

You cooked this recipe without a bread machine?

@cristinasujoy 4 жыл бұрын

Hi, I’d love to make hamburger buns. Did you let them rise first. And please at what temperature did you cook them?

@leonormichel4247 5 жыл бұрын

Thank you for sharing your bread recipe with pinche Nancy, i loved it.

@cathyleehawk 6 жыл бұрын

Dedria, I made this bread today and truly it is BREAD not Keto egg or too dense or heavy. Excellent and as well my husband really loved it. Does it freeze well ? It's almost dangerous because the taste is so real . Thank you very much and I hope you post more videos.

@chopper1007 6 жыл бұрын

I have been freezing every loaf and it does great. I slice and freeze for the week in freezer bags and take out a couple of slices for work lunch.

@debbiesullivan7269 4 жыл бұрын

Diedre , please come back with more videos!! You’re the best bread maker on the keto sites.✨💕✨💕✨💕✨🌹🌹🌹🌹🌹

@reeree282006 5 жыл бұрын

I’ve made this bread. It is awesome! Only thing is you can’t put anything too liquidy on it or it gets gummy. I put a hot dog and cole slaw on a piece and the cole slaw made it gummy. But I can deal with not putting anything like that on it because it is the best low carb bread I’ve come across. I also toasted it, it takes longer to toast but I put some peanut butter on the toast, so good! Thank you for this recipe!!! 😋

@cristinasujoy 3 жыл бұрын

All you need to do is toast the slice before putting anything a bit liquidy and it will hold up fine.

@totalpedro3765 2 жыл бұрын

I'm so glad that I find you ❤ best regards from Brazil!!!!!

@pebsa31 5 жыл бұрын

Hi Diedre, I'm a Deidre too (slightly different spelling :) ).Thank you for this recipe. I made this last night, my first time ever making bread. It's absolutely delicious. I have so missed bread on my Keto diet and now I don't have to!

@adamfry8171 4 жыл бұрын

Absolutely sensational bread and so easy in the bread maker. It really rose up and gave a lovely light loaf, certainly no poor relation sub bread, this is quality !!!! I added a half a cup of mixed black sesame and sunflower seeds for a nuttier taste and texture. Stunning !!!!