Diego at Saiko | How To Make Traditional Miso Soup

Have you ever tried to make traditional Miso soup?
Chef Diego Gallardo shows you step-by-step how to make traditional Ichiban Broth base and after that Miso.
Miso is one of the main ingredients used in japanese food culture.
What do you need to make miso soup?
- Miso paste
- Katsuobushi (Bonito flakes)
- Kombu
- Fermented Tofu
- Dried seaweed
Follow us on
/ jouninkauppa
/ jouninkauppa
Video produces by louru.fi

[@gbird5000]

Nicely done, chef!

[@Sampontaonta]

Thank you!

[@dot7107]

Koska video kunka tehdään lappilaista pontikkaa hilla twist:llä?