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A mixture of two liquids can be separated out into the two distinct liquids by using chemical properties. In the case of a mixture of water and alcohol, being aware that their boiling points different will help. Alcohol boils at 87 Celsius which is lower than the boiling point of water, 100 Celsius. When bringing the mixture to boil, alcohol will escape first and can be trapped and distilled. While alchohol is still boiling, temperature remains fixed at 87 and does not rise. The temperature starts rising only when all the alcohol has evaporated. Separating a mixture by exploiting a difference in boiling point, is called distillation