Different marbling patterns in the same grade of Wagyu 🥩

[@Zandercd]

that piece at the very start looks so good

[@Astr0_rl]

Fr

[@cooperknight2697]

That is a great piece of fat that has great steak marble

[@jeffbradley761]

Underrated comment

[@rondiggity1677]

They both do look great and knowing how they are, neither catches my eye "more". It's like asking which bag with 1 million dollars would I prefer.

[@LemonHCP]

This is a good analogy lmfao

[@grzyb11]

Nice

[@jesuschrist9597]

the simple answer is both

[@Rhythmagnet]

The bottom one

[@kastanienalex5491]

I would prefer the bottom one

[@lauravogel6845]

Ikr! The bottom one looks so magical

[@Nova_gtag]

Top looks like it has glitched

[@hudsonthomas5264]

The tiger one

[@alantrumbly2992]

Tiger stripped. On top smoked to a Rare, Med Rare. W a pinch of smoked sea salt & a cpl cranks on the course pepper mill.

[@8-bitmexicanyoshi312]

The top one, when I see it, I like to think the “simulation” had trouble loading in

[@diogitalk]

The bottom one looks really clean imo

[@josemaker5252]

Oh, I don't know a lot about meat. What do you mean by "clean" here? Lean? Cool pfp, btw! Love the old JoJo OVAs

[@diogitalk]

@@josemaker5252 it's internet slang, it just looks good

[@TheUKisThere]

@@josemaker5252lol

[@jonathane.morales9976]

The top👀

[@notitamar126]

Top one looks much better

[@moomaniac2932]

The bottom is the superior cut

[@daahn_kitchen]

​@moomaniac2932 top one is around 4th rib, and the bottom one is about 11th~12th.

[@lonniekennedy8609]

@@daahn_kitchen I don’t believe so. Those are close to the end of the loin away from the chuck end

[@kanesteel519]

Top one isnt cut right wont be as tender

[@moomaniac2932]

@@kanesteel519 it was cut the exact same way, you don't know what you're talking about

[@electricaladhd4237]

It’s not different marbling. It’s the direction of the muscle fibers.

[@aaronline5889]

That's all about the grain direction. Depends on how you cut it

[@edrispro]

The one of the left bruh, that's another level altogether

[@dtsfunnyfamilycooking3938]

The top is beautiful

[@beatboy3798]

The one on the top looks like he's stressed when he dies I think de one on de bottom is the best one

[@uhuh2278]

Beautiful pieces of meat

[@Daffyboop01]

I would choose the tiger striped one over speckled just for some reason

[@miahzzeebest701]

I definitely like more meat than fat. Both look amazing!! But I’ll choose the bottom all day.

[@Brucifer2]

Agreed. A little marbling is fine for flavor but this is like 50% fat. Normally i dont go on about people eating unhealthy foods but holy shit 🤣

[@kaelbanico3497]

i like it when theres more marbling than meat

[@Nyctotope]

I think both of them are very unique, their pattern compliments each other

[@ImNotHiii]

The bottom looks more appetizing. I know people love the A5 and it’s far but I’ve never liked the fat part of steak. The top looks like something I’d taste the bottom looks like something I can enjoy

[@factionducks]

Tiger stop looks the coolest but I would want the bottom

[@ghostbeaver9286]

The one that won’t kill me

[@BlvckWorld932]

Everything

[@chaimking]

one is the prime rib, the other is "just" a chuck rib

[@nickchavez4935]

I think I missed out on the zaza steak.. I would’ve loved a piece

[@aRandomDouche7689]

He said in the video they were so bad they didn't want to sell them

[@HaydenFideler]

@@aRandomDouche7689 it was a joke

[@47695825]

I think the tiger strips are better due to a more even distrubution of the fat

[@siya.abc123]

Bottom one for sure!

[@gregory3227]

The speckle

[@ttl-uc7bn]

If I gotta be real, A5 is overhyped. I have had it 3 times and it was always amazing until the 4th bite or until you feel fat coursing through your veins. Also the melt in your mouth thing, not a big fan. It is cool that it melts in your mouth, but a whole piece of steak with no texture is pretty boring. This, truffle, and caviar are all the same. Cool to try once but really nothing to write home about.

[@waynestanley2323]

The top all day and the top os also 2x as much to buy

[@HaydenFideler]

The bottom has more meat so I'm gonna take that one

[@levicarpenter5509]

So your taking meat over flavor, why do you hate flavor

[@HaydenFideler]

@Levi Carpenter what? So you're telling me that I can't season it? Also it has barely any meat on it to start I don't want to just chew a hunk of fat

[@levicarpenter5509]

@@HaydenFideler no seasoned steak ever compares to a nice A5 pure bred Japanese wagyu also its not just pure fat, fat doesn't replace meat also you won't be chewing a hunk of fat because the fat renders when you cook it

[@chookchack]

It doesn’t matter, ill devour them!

[@quinnhannen6443]

At some point, too much marbling has to make the steak worse

[@Skipover]

tiger one looks different

[@asde1783]

A5 Bms never thought steaks are named like that

[@yououttapocket]

bms is a rating scale, a5 is also a rating scale

[@jarredmercuri2220]

Top one

[@brendanparham8615]

Both strips

[@bryanknepel131]

The bottom

[@oceanwaves83]

Bottom

[@grzyb11]

Top

[@nichevo1]

Is there some objective measure by which one is better than the other?

[@limonenefarms436]

Start shipping already

[@hiabusa4209]

Where do you guys get your Wagyu beef? I’m serious about this where I live. It’s hard to find good beef.

[@robburgundy9539]

Look for a japanese market and stop by to see if they sell it. The larger the market the higher chance they sell sushi fish and high end meats like waygu.

[@cernohorec]

Nádhera 👍👌

[@johnweaver4564]

The difference is one is Australian Wagyu and other looks Japanese Wagyu

[@TheMat1337]

The body of the steak to contain more fat than meat. Are you paying too much for a piece of fat with meat?

[@talhithesilly]

What does it smells like in there?

[@lauravogel6845]

smells like yours

[@talhithesilly]

@@lauravogel6845 like yours?

[@Visit_Tangier]

A5 BMS12 is a non sense

[@iamlovingawareness2284]

Bittom

[@dondiesel1100]

Would make some bomb cheesesteaks wow

[@RandomZZtuv]

Mmmm a love vegan meat

[@Tinydancerrrrrrr]

It looks like its about 80% fat

[@ThouArtOfWar0724]

Animal fat= Marbling

[@fsg2700]

Looks like a brain

[@jackrat3218]

The racial jokes

[@luhdavee9765]

bottem

[@sirstan4897]

The bottom one for sure, i like having some meat in my steak

[@Rollnstoner559]

Im 👀 the bottom one

[@Yourmoms2ndBF]

That was a sick and unhealthy animal.

[@noahhuggins6368]

Top

[@areaj8006]

Bottom

[@themessiah1595]

Bottom