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The recent news that has filled the entire Peruvian nation with joy, proclaiming ceviche as a World Heritage Site, has not only caused a sensation at the national level, but has also captured international attention. Below, we share some notable reactions from the global press that highlight this outstanding achievement obtained by Peru.
Internationally, Telemundo led coverage with an outstanding report on the designation of ceviche as a World Heritage Site. In Colombia, the Blu Radio station also joins this recognition, offering a special report on the significance of Peruvian ceviche.
The Dominican Republic is also present in these reactions through the Teleuniverso Channel, where one of the presenters praises Peru's flagship dish. Likewise, the participation of the press in digital media, such as CNN, Univisión Noticias and El País, highlights the importance and global impact of this distinction.
Peruvian ceviche, with its explosion of fresh and vibrant flavors, stands as an authentic culinary delight that conquers palates around the world. More than a simple dish of food, ceviche is a testimony to the cultural richness and diversity of ingredients that make Peruvian gastronomy a true treasure for the senses.