DIM SUM - Chiuchow Dumpling Recipe

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Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it.
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INGREDIENTS FOR THE FILLING
- 2 tbsp of cooking oil
- 1/4 cup of diced shallot
- 2 tbsp of minced garlic
- 1.5 tsp of minced ginger
- 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link - geni.us/XREH)
- 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐干)
- 3 tbsp baby shrimp or sun-dried shrimp (干虾仁或者虾皮)
- 4 pieces of dried mushroom, soaked in water, diced (Amazon Link - geni.us/OBPZ14)
- 1/2 cup of diced Jicama (Sha Ge 沙葛)
- 10 ounces of ground pork
- 2 tsp of light soy sauce (Amazon Link - geni.us/pOBiI)
- 2 tsp of fish sauce (Amazon Link - geni.us/Hhk5O)
- 1 tbsp of oyster sauce (Amazon Link - geni.us/wEvwgtA)
- 1 tbsp of Chinese cooking wine (Amazon Link - geni.us/sEMntA)
- 1 tbsp of satay sauce (Amazon Link - geni.us/zAp0uM)
- White pepper to taste (Amazon Link - geni.us/BVFo)
- 1 tsp of sugar
- 1/3 cup of diced celery
- 1.5 cup of diced garlic chives
- 1.5 tbsp of sesame oil (Amazon Link - geni.us/eWjIl6d)
- 1/2 cup of the mushroom soaking liquid
- 2 tbsp of cornstarch
INGREDIENTS FOR THE WRAPPER
- 100 grams of wheat starch (Amazon Link - geni.us/KRG4)
- 100 grams of tapioca starch (Amazon Link - geni.us/qvX7)
- 25 grams of cornstarch (Amazon Link - geni.us/3lTgDzT)
- 2 tsp of vegetable oil to add to the water
- 300 grams of water
- 1 tbsp of oil to oil the rack and oil the rolling pin
- Extra cornstarch to prevent the dough from sticking