No Binder Gluten Free Har Gow (Dim Sum Prawn Dumplings) [Dairy Free]

Watch how to make No Binder Gluten Free Har Gow (Dim Sum Prawn Dumplings).
Ingredients:
Filling
200g Frozen prawns
15g Pork fat mince
40g Water chestnuts
1/2tsp Salt
1tsp GF Mushroom seasoning
1/2tbsp Sugar
1/4tsp White pepper powder
1 1/2tbsp Tapioca starch
1/2tbsp Pork lard
1/2tbsp Sesame oil
Wrappers
50g Rice flour
50g Tapioca starch
80ml Water
5g Pork lard
For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
If you like my videos, please subscribe to my channel!
今天和大家分享做无麸质虾饺(无粘合剂)的方法。
原料：
馅
200g 冻虾仁
15g 肥猪肉泥
40g 马蹄
1/2tsp 盐
1tsp GF蘑菇精
1/2tbsp 糖
1/4tsp 胡椒粉
1 1/2tbsp 木薯淀粉
1/2tbsp 猪油
1/2tbsp 芝麻油
皮
50g 粘米粉
50g 木薯淀粉
80ml水
5g 猪油
文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
如果喜欢我的频道，请订阅和点赞！谢谢！
Music: Green Green Garden - Chris Haugen
KZbin Audio Library

[@Bobbypiins]

Made this tonight for my family, everyone loved it thank you for the recipe ❤️ new subscriber

[@lucymeishinobinderglutenfree]

I'm very glad to hear that! Thank you!😀

[@mariamarquet4010]

Espectacular!!

[@mxrixm0]

Awesome! Keep the gluten-free dumplings recipes going!! 💕💕

[@lucymeishinobinderglutenfree]

Thank you!😀💕

[@mental508]

Thank you! Made wrappers using your recipe and it worked wonderfully.

[@lucymeishinobinderglutenfree]

Thank you for your feedback.

[@Anna-do5hj]

Made this today, very delicious! Thank you for the great recipe!!

[@lucymeishinobinderglutenfree]

You are welcome! Think you for your feedback.😀

[@tanusheshel7427]

Excellent

[@bajoyf]

Lucy, thank you for directing me to the har go dough👍

[@lucymeishinobinderglutenfree]

My pleasure!☺️

[@wendyhannan2454]

These look fabulous,as a celiac it’s a must try for me. Thanks heaps 😉

[@miajones6902]

Thanks for sharing your expertise! Great job.

[@lucymeishinobinderglutenfree]

Thanks.😀

[@riska194]

Thanks for this gluten-free recipe 💛

[@lucymeishinobinderglutenfree]

You are welcome!😀

[@angeladavis7414]

Looks tasty!

[@lucymeishinobinderglutenfree]

It's really delicious.😀

[@puthamputhusamayal8360]

Nice video 👍 super Recipe

[@lucymeishinobinderglutenfree]

Thanks!

[@tianatran3176]

Your channel is great and underrated. I’m very happy to discover and subscribe to yours. Plenty gluten free options. Thanks again for your great work!

[@lucymeishinobinderglutenfree]

Thank you for your comments!🙂

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@lucymeishinobinderglutenfree]

Thank you!😊

[@mrspedersen7657]

Thank you.

[@lucymeishinobinderglutenfree]

You are welcome!.😀

[@anngopal8586]

Thanks Lucy❤

[@lucymeishinobinderglutenfree]

You are welcome!🙂

[@CandisSarwan]

Thank you for your innovation when it comes to gf and df foods. You are absolutely fantastic., keep up the great work. You've given me hope that th gf and df life can be exciting and tasty. I'd like to make a request for you to make a gf wanton soup recipe please (wanton and soup). Thank you, keep safe and keep creating. Candis From Trinidad and Tobago

[@lucymeishinobinderglutenfree]

Thank you for your great comments. Wanton and soup recipe is my next video.😀

[@sweetnsavoryglutenfree3809]

Har gow is my fav! Love this recipe. All you need is rice flour and tapioca starch?! Amazing, Lucy! You did it again!

[@lucymeishinobinderglutenfree]

I love Cantonese dim sum very much. I haven’t eaten them for many years because of being gluten-free. I hope to make as many gluten-free dim sum recipes as possible.

[@sweetnsavoryglutenfree3809]

@@lucymeishinobinderglutenfree Always great to see your videos, Lucy!

[@user-fp6sz1wc8b]

Do you have to use pork lard for the wrappers, or can you use sunflower oil?

[@lucymeishinobinderglutenfree]

Yes, you can use sunflower oil. I used the pork lard for flavor that is used in Chinese restaurant.

[@elenacerasela]

I just subscribed. You are so neat.

[@lucymeishinobinderglutenfree]

Thank you very much!💕💕

[@emiliah2853]

Hi! Tapioca flour is hard to find in my country. Do you think corn or potato starch will work instead?

[@lucymeishinobinderglutenfree]

They might work.

[@lily5952]

Thanks for the easy recipe :) can duck fat be used instead of pork lard? Lard is not easily available in my country.

[@lucymeishinobinderglutenfree]

You can just ommit it. I made the lard from pork fat by myself. It enhanced the flavor of har gao.

[@cleocss]

So I was Just curious to try the dough...and now i have it but no fillings. is it possible to freeze or store it??Or do i have to use it right away??

[@lucymeishinobinderglutenfree]

I think you need to use it right away.

[@athiyaturahimkamiliafahira6709]

Halo,what is substitute for pork lard? Can I use ghee? Or butter?

[@lucymeishinobinderglutenfree]

Butter is OK.

[@ivyjaramillo6935]

i've been trying to decide which to make first, this of the pork dumplings and i have noticed the wrappers have different ingredients, is there a reason for why this one has lard and the other has potato? can wrappers be interchangeable?

[@lucymeishinobinderglutenfree]

They are different kind of Chinese dumplings and the wrappers can't be interchangeable. Har Gow wrappers are much thinner than pork dumplings.

[@BetaGolchin]

Can I use Glutinous Rice Flour instead of plain rice flour? Do you think it would make a lot of difference?

[@lucymeishinobinderglutenfree]

Maybe it's OK, need to test.

[@user-oq7lb7qo4k]

原来虾饺可以放马蹄的，一定很好吃。

[@lucymeishinobinderglutenfree]

跟酒楼的味道一样😀

[@faizakhan95]

What can be the substitute to the lard as we dont consume pork😊

[@lucymeishinobinderglutenfree]

You just don't use it.

[@putry34]

Can we change the lard with vegetables cooking oil? Can you tell me the measurements?

[@lucymeishinobinderglutenfree]

You can omit the lard.

[@wendyhannan2454]

Thanks for that 😊

[@vimupahilwani9049]

What can be used instead of pork lard?

[@lucymeishinobinderglutenfree]

It's for flavor, you can omit it.

[@bluesmurfjen]

Is there any replacement for the pork lard? I dont eat pork😊 thank you🙏

[@lucymeishinobinderglutenfree]

It can be omitted.

[@bluesmurfjen]

@@lucymeishinobinderglutenfree really?! Happy to know.😊 Thank you!

[@bajoyf]

Can I replace the lard with oil?

[@lucymeishinobinderglutenfree]

Just omit it.

[@shitlista4283]

How much do you get and can we use brown rice flour instead of your rice flour?

[@lucymeishinobinderglutenfree]

I made 16 pieces. You can use brown rice flour instead.

[@nuramirah1422]

I just made it..but why my dough is runny..

[@lucymeishinobinderglutenfree]

The time to cook tapioca gel is not enough.

[@nuramirah1422]

@@lucymeishinobinderglutenfree ohhh..ok2 I will redo again,...thank you for replyg😘😘

[@faizakhan95]

Mine were sticky after cooking for 5 minutes

[@lucymeishinobinderglutenfree]

Were the wrappers too thick?

[@lucymeishinobinderglutenfree]

When steaming dumplings, the steamer should be lined with parchment paper. After the dumplings are steamed, let them cool for a while before they are eaten and they will not stick.

[@faizakhan95]

@@lucymeishinobinderglutenfree i followed exact your way..first badge was steamed more then 5 minutes and i did,t place butter paper..in second time i steamed for exact 5 minutes with sheet placed under and waited them to cool.so the taste and texture was awesome..

[@Jim-ku6ry]

Thanks. Great recipe. Just bought your book on kindle 👌

[@lucymeishinobinderglutenfree]

Thank you very much!

[@Jim-ku6ry]

@@lucymeishinobinderglutenfree you are very welcome and thank you 👌