Chinese Steamed Dumpling Recipe (Jiao Zi)

[@SoupedUpRecipes]

Giveaway rules: 1. Comment on this video telling me what made you subscribe to my channel. You can reply to someone else's comment if you would like. 2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through Paypal. 3. We will pick 3 winners randomly on Sunday, August 15th. 4. Winner gets a free wok + a surprise gift.

[@lialowe266]

Your really yummy wonton soup recipe!!! And you thought me how to velvet meat!

[@billybailey3132]

Oh, there are many many reasons why I subscribed and remain subscribed. Your energy is beautiful and your teaching style really helps me learn these traditional techniques and recipes so smoothly. I always look forward to seeing you pop up in my subscriptions!

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I found you thru the internet…I was looking how to fold dumpling.

[@robetheridge4008]

I found all aspects of your channel & recipes engaging! They are always interesting, helpful, informative, but mostly DELICIOUS! On top of that is your lovable & friendly delivery, which is so enjoyable to watch. Thanks for all your work! 😊❤️🙏🇨🇦

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subscribed by getting referred by a friend and seeing your delicious recipes

[@lemin3625]

My Dad was Chinese, our family is from Hong Kong but he came to the states when he was about 6 and got bullied really bad growing up. Because of this he never felt comfortable teaching me about our culture. After he passed suddenly when I was 17 I’ve been studying all the time to get closer to my heritage. I appreciate you sharing this recipe so I can better make dumplings from scratch for my family. I know my dad would’ve liked to see me make them too

[@cnlawrence1183]

With living in a smaller town, we have little options for good quality Chinese food. We adopted our daughter from China and I wanted to provide comforting dishes for her that she has some vague memory of (she loves noodles). It also allows me to learn how to make the foods that I experienced while there. Souped Up Recipes is among my top channels that I subscribe to for learning how to cook Chinese food. I can tell how much effort and love she puts into her videos and how she is constantly learning over the years.

[@ksm4345]

I agree

[@RedPanda391]

Hello Chris! I recommend "Chinese Cooking Demystified" for another great channel on authentic Chinese cooking!

[@lcanton9146]

Such a sweet comment ❤️

[@RedPanda391]

@@lcanton9146 Ikr! So wholesome

[@lcanton9146]

@@RedPanda391 ❤️❤️❤️

[@dodoandoua]

The way you explain every detail , show us step by step , make diffirent kinds of dishes , always have new ways and methods .... just by watching your videos you go allover a new cooking journey , and through the Chinese culture . Your recipes are wonderful , thank you so much ❤

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i agree

[@transcendingdimensionsofhi8874]

Yes , For sure 😊❤️

[@theresa5059]

I've made so many of her recipes at home. She makes it so easy to understand and follow. 🥰🥰🥰

[@dodoandoua]

@@theresa5059 exactly , thats why i've subscriebed ☺

[@muzmusic31]

I couldnt agree more! I have made so many of her recipes are they are so easy to follow and I always leave learning something new!

[@KyrosX27]

you've literally made authentic chinese cuisine more accessible to normal people like me. plus your explanations and instructions are easy to follow, definitely helps the food is successful and looks freakin delicious

[@anahataorganics]

Your attention to every little detail and nuance of Chinese cuisine is why I keep waiting for the next video. I was literally watching your chicken and broccoli video when my notification for this steamed dumplings video came up. I just love watching your videos and making your meals. By the way, Mandy, what kind of knives do you use? Have you ever thought of selling knives too? I can’t wait to try these dumplings, especially because I love corn!

[@ksm4345]

i agree

[@SnehaNagarajanM]

Agree! I love how you get down to the basics. I learn so much from your videos about cooking techniques that are often not just relevant to Chinese cuisine but cooking in general. I have stalked your Amazon page several times for ingredients / equipment I need in my kitchen.

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100% agree. Mandy makes everything so clear and easy to understand. When trying a new dish or cuisine, the hand-holding gives me confidence to start AND finish.

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What made me subscribe to your Channel was the fact that you were answering all the questions that I've always wanted to know about when cooking Chinese food. Such as how to keep the meat tender in stir fry, giving that velvety texture to noodles/dumpling/won tons, perfect soups, amazing flavours and above all - the simplicity. Thank you so much, Kris.🇦🇺🍜🥟🥠

[@ashleyt5362]

It’s embarrassing to admit but I’m Chinese and the daughter of a wonderful Chinese Mom who is an amazing cook! However I moved away after college and never learned to cook all the traditional Chinese, specifically HK, dishes I loved as a child. So when I found you channel, I was super thrilled to be able to replicate some of my Mom’s dishes. Your videos are professional yet easy to follow. You’re super happy which is a big deal for me b/c I love enthusiastic and positive people like myself. 😄 So in a way, it’s almost like learning to cook with a friend. The results is what matters so that’s why I subscribed. You rock! P.S. I think your style of cooking is an awesome representation of Chinese cooking and hopefully shows non-Chinese cookers that it’s worth a try to learn and enjoy.

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The reasons why I subscribed to your channel are 1) the friendliness of your smile 2) your thorough and step by step explanations 3) the great choice of dishes. Please keep up the great work and thank you very much for your kindness.

[@brasileiroviajante]

My kids became fascinated with Chinese cuisine after taking part in a 3-week intensive Chinese language course. One of the favorite times of the course was learning how to make dumplings. Of course, I had to learn how to make them myself so that they could continue to enjoy this amazing dish! Your videos were the best I came across. You always explain everything so well, beyond just what to do, but also why and how things can be done differently. Thank you so much!!

[@ksm4345]

i agree

[@rubytan2440]

Yeap, dumplings making is one of my weaknesses too. That's another reason why I like to follow Mandy's way to make them. Speaking of corn in dumplings, that's my kids favorite. To buy ready made, the prices can add up quite significantly.

[@cocktail321]

I came across your channel quiet by accident and immediately liked the way you explained the recipe step by step and with clear voice. I liked the way how you greeted us wirh a big warm smile 😊. I managed to do a lot of your recipes and my Chinese husband was very impressed thanks to you. I did your dumplings and froze them. They came out so good! I love all your recipes especially fish and the fried rice. A big big thank you. 🙏🙏👏👏👏

[@melaniebalsbaugh5870]

My husband found your very first video on KZbin and said, "You have to see this!" We've been hooked ever since and have enjoyed making many of your recipes. We don't order out anymore because we know we can make almost any Chinese dish better at home thanks to you.😉

[@jeansoriano432]

hello have you tried adding breadcrumbs to the dumplings? thanks guys good day!

[@tadhu8570]

Most of her recipes are common home-cooked dishes, but there are many banquet dishes that are not introduced, and even many Chinese people do not nfamiliar with Chinese banquet dishes.

[@Mykohori]

I love your no-nonsense approach to make Chinese food, It’s as authentic as it can be. For how long you have that shrimp wonton episode aired, was how long I tried and enjoyed the same wonton. As always, thanks for the recipes!

[@PrestonLively]

I have always loved Chinese food but was afraid to attempt to prepare it myself. After watching a few of your lovely videos I thought I can do this. I have made several of your recipes. They turned out great. Thank you. I also love the history and technical things you share. Thanks again.

[@eo7271]

Hi Mandy, I subscribed to your channel for three reasons. First, I love Chinese food and your recipes are so delicious. Second, I like how you explain the cooking process for each of your recipes, you make everything look so simple. And third, I like how you provide written recipes in the description of each of your videos. Your channel is awesome, keep up the good work.

[@bahiyasalie8021]

I like how you go into detail with your ingredients and also give alternatives for them and ofcoz your in-depth explanation of everything you do, and the history too.

[@capybara0106]

For me the reason I subscribed is because of the charsiu recipe,as a Cantonese who eats alot of charsiu I want to try to make it at home and since my family don’t make Charsiu I look for an easy and simple recipe,I see the simple ingredient and I decided to try it and it was DELICIOUS then I started to looking into your other recipe and try some of them like the dumpling recipe, the chong you bang mian recipe, lo mein recipe, popcorn chicken recipe and many more and all of them works perfectly, so I decided to subscribe.

[@accountabilityisadmirable]

Charsui, oooo I love that.💗

[@mclaire9447]

You make your videos so easy to understand, explain some of the origins of the dish, give us links and/or substitutions for ingredients that might be hard to find, and are genuinely just so cheerful and relaxing to listen to. I actually tried to make dumplings for the first time last week using one of your recipes and although they weren’t perfect they were super tasty! I’ve been subscribed for more than a year now and still can’t wait to see what you do in the future. Thank you for your hard work teaching us to make such delicious food!

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This channel has always had great recipes and the quality of your videos have come along way. Fantastic job 👍

[@stampisland]

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[@hugeackman7524]

The quality of food and the easy instruction plus your personality is what keeps us coming back.

[@sirvanthe]

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[@jdturingkai564]

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[@and-void]

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[@NinaBaby210]

You know what made me “SUBSCRIBE?” Mandy EATS her food after she’s completed a recipe, as if no one is watching and I respect the HECK outta that!🖤👍🏾✊🏾 NTM the #recipes are CRAZY good!

[@toraitorai]

I kept on getting reccommendations of your channel. Always do when a cooking channel will start to blow up. Totally sticked with u because of the vast amount of delicious Chinese recipes you were whipping up. Also very insightful to to the cooking methods u do(like explaining about how the wok shouldn't etc.) Watch lots of cooking channels but in terms of Chinese cuisine ur the one I keep coming back to so I definitely subscribed!

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[@citysquid]

I subscribed to your channel for 2 main reasons: 1) I recently finished college and, in undergrad and grad school, I never really did much cooking. However, I have a passion for slowly learning how to cook/ prepare more recipes, so your channel has been a great help! 2) I genuinely love your soothing & calming voice. I find it makes the educational videos relaxing as well!

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[@smartypantswastaken]

I had been looking for a recipe for baozi, steamed pork buns, and found your recipe a few years ago. Your very clear explanations and exceptional attention to any tricky detail of the recipe made it super easy to follow and ultimately foolproof, so that just a few hours later I was basically in a food coma, because I had eaten way too many of those delicious babies. 😄 I immediately subscribed and have since followed many other recipes. I'm also routinely recommending your channel and recipes to anyone who just mentions Chinese food or recipes to me. 💛

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My wife and I appreciate how you clearly explain the ingredients and process. We enjoy listening to your videos regularly!

[@Denandu]

I have found your channel through a comment on a Reddit post and I have fallen in love with your content. Today I cooked these dumplings and they are absolutely delicious. I've been in Tianjin for 3 weeks as a 16 year old and fell in love with Chinese dumplings and cuisine in general. Ever since I've tried so many recipes but never found one that was as good as this. The dough was perfect, I tried the little rolling wood for the first time (made it myself yesterday specifically for this occasion) and was surprised by how well it worked! The one thin I still have to get good in is the folding technique. I've folded Bánh Bao and have gotten pretty good at it but it's not the same as with this dough. So I've used the Gyoza technique after failing the one you showed in the video... but I will surely learn it in time. Thank you so much for all the wonderful content you put on KZbin. For people who love Chinese cuisine and want to cook authentic food this is absolutely perfect. All the best wishes from Germany! As soon as I got enough money on the side I'll buy the Wok! ;)

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I clicked because I was looking for more authentic Chinese recipes, but subscribed because not only were your recipes good, they were thorough. I like how sometimes you give the history or background of a dish, and your videos are always very clear and measured so there's no confusion about when something happened. And I like that you explain why something needs to be done a certain way (I certainly would never have considered the importance of cold vs boiling water in my dough until it was too late). And I love the way you describe foods too, they make me so excited to try them!

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what really made me subscribe was the simplicity of all your videos and the touch of your personality that makes the videos enjoyable and not completely stale have been my go to KZbin chef for years now!!

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Living in Hong Kong for 13 years, I got to try all kinds of yummy Chinese food - then I moved back to the states. Can't find authentic Chinese food anyplace, here they think Chinese food is deep fried balls of dough. I missed the food so much - your channel helps me understand why you do things in the order that you do and why. I have gotten much better in my cooking thanks to you, I can now make some of the dishes and the flavors that I remember . Thank you :)

[@gabrieldartemius9940]

I love your channel because it teaches me so many incredible chinese recipes. I've loved japanese cuisine for some years now but I hadn't actually gotten into chinese cuisine until I found your channel. You've given me a lot of love for this country. You love to cook and enjoy eating everything you cook and watching you is as satisfying as it is rewarding. You care so much about us and about making your recipes accessible to everyone with changes in ingredients depending on where we live and what we can cook. You not only teach us a dish, you teach us so many different variations so that everyone finds at least one they love. You're incredible. I've learnt a lot from you and I hope to keep learning in the future. Thank you so much, Mandy!!

[@ekinkeskinler]

Two years ago, when I was 11, I was looking for a recipe for pork buns. I saw your recipe and clicked. It was the first Chinese dish I made. Time passed by, cooking (especially Chinese cuisine) became my main hobby. Then I came across with you again and immediately recognized you and noticed how quality your recipes are. I've been following you for 1 year now. You introduced me to Chinese cuisine and helped me deep dive. Also, I became interested in traditional Chinese medicine, Chinese calligraphy, Chinese history, Chinese brush paint and Classical Chinese. You changed my point of view. By time I started loving East and hating West, loving communism and hating capitalism. Thank you so much!

[@InspectorPilsbury]

Your videos take me back to the time I studied abroad in China. A lot of your dishes remind me very specific moments from that time, and your recipes are broken down enough so that anyone can follow them and enjoy authentic Chinese cuisine. Because of your videos, I started to cook Chinese food again and love watching to see if the next video will be an old favorite or something brand new for me to make. Keep up the amazing work!

[@kendrajackson7271]

I just discovered Chinese cooking and cannot get enough! Every time I think of the next delicious recipe to prepare I automatically get hungry. This has been a life changer. Thank you for sharing.

[@bellamamma767]

I live in an area where good Chinese food is either too far away (like 1400 miles) or not good at all. A few years ago I came across your channel and have never looked back. Thanks to you and your channel, my family enjoys really good Chinese food again, it is good to save money by making it at home and having enough to share with others, especially elderly who love your delicious Chinese food! It really cheers everyone up! I love that the recipes can be made kosher by using your methods for tenderizing beef and chicken! Thank you so much for all you do. Blessings!

[@dorothyhardy5679]

I JUST WATCHED YOUR STEAMED DUMPLING SHOW AND I WAS PLEASED HOW WELL YOU EXPLAIN ALL THE DIFFERENT REASONS FOR THE WAY YOU DO THINGS FOR A PERFECT RESULT

[@beckybetsworth4366]

Love the simplicity and explanations of your cooking techniques. Everything always looks so good but really like that you admit a mistake and explain how to correct it. Have been watching for years and regret not getting your wok when it launched.

[@Joodster]

Sounds delicious! I got a lesson in making dumplings from a woman who came to the US from China. Watching your channel has given me more detailed instructions plus many tasty new recipes to try.

[@chewiespal4387]

Your attention to detail and the way you take it step by step tells me you really enjoy doing this. That is very refreshing.

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You make it look so easy every time you cook. When i try it, my kitchen is like been through a cat 5 hurricane. I love that you’re very soft spoken and explain the procedure well. Thank you for sharing your talent to us.

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Ever since the first video was suggested to me I have subscribed to your channel. I love your personality, attention to detail, easy to follow instructions without a lot of extra unrelated chatter. I do love the explanations and stories about how a dish is served in China and tales of your youth. And I especially love your recipes!

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I love cooking Asian cuisine. I love eating Asian cuisine. The spices and sauces are so flavorful. I like how detailed you are in your dishes and you tells us substitutions for difficult to get ingredients. I like hearing the stories behind the dishes and how to pronounce them correctly. Thank you for sharing!

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During the pandemic, I had to start cooking more for my family. They prefer eating Chinese food, so I took it upon myself to find more Chinese dishes. I came across your channel and decided to give your recipes a try. I've probably cooked at least 10 of your recipes and every single one of them always comes out amazing and my family absolutely loves it! I appreciate the little tips along with the reasoning that you provide that make a big difference to the final dish. One of the big lessons I've learned from your videos was that cooking takes patience, and a little impatience can make or break a dish. Every time I follow recipes from KZbin, they come out well but something seems to be lacking and I cannot put my finger on it. However, every recipe that I've followed from you comes out extremely flavourful and I add it into my recipe book for easy reference. Thank you for sharing your recipes and producing videos for us, Mandy!

[@brycehwang8355]

Thank you for always putting together detailed recipes that are easy to follow. Also, I always appreciate you explain the "why" and not just "what" - to allow us to better understand how to generalize the concepts we learn from your recipes. Definitely my favorite cooking channel by far!

[@SoupedUpRecipes]

Hi Bryce， Congratulations. You have won the giveaway. To receive the gift, please email me at [e-mail] with your name and shipping address. Please attach a screenshot of your notification of this message to prove it is you. Note: USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through PayPal. Mandy

[@ksm4345]

Mandy this is why I subscribed you make your videos so easy to understand, explain the origins of the dish, give us links and/or substitutions for ingredients that might be hard to find, and are genuinely just so cheerful and relaxing to listen to. I love your videos!

[@misterjoshuaw]

I found your channel after searching for new ways to cook at the house. My daughter and I love to cook, and we were constantly looking for new things to try, and we love Asian food, and so here we are! Love all your videos, very descriptive and love your enthusiasm.

[@NeverMind353]

Your channel was an instant subscribe for me, because you are one of the few food channels on KZbin that actually explain why they make their decisions. Your knowledge of cooking techniques is basically at a culinary institute level, and I learn new things in almost every video. You put the food first, but still ooze tons of charisma while doing so. Keep up the excellent work.

[@jesscat6159]

I subscribed for a few reasons. Firstly I think you seem like a lovely person and this shines through on your videos, making them super enjoyable to watch. Secondly, I think that the techniques you use and the recipes you do seem authentic, like it might taste like food I’d be able to eat in China. I’ve learned so much cool stuff, like the way you always stir dumpling fillings in one direction to develop the myoglobin (it makes the texture so much better), using half denatured dough and half yeasted dough, adding garlic ginger water to dumplings to make them juicier, velveting meat etc. Thirdly, your explanations and breakdown of what you are doing and why is really clear which means I can actually do it myself at home and all the recipes seem approachable and easy. Thanks so much! I really do love your channel!

[@johnvaluk1401]

What made me subscribe besides your personality were your easy and tasty recipes!!

[@darraghchapman]

I subscribed to your channel when I was living in China. I had access to all the great hard-to-find chinese ingredients and wanted to cook the authentic dishes I was trying in restaurants at home :) Now I'm back in my own country, but I still watch all your videos and try my best to source ingredients however I can. I love your attitude and attention to detail, and really appreciate you showing the world what real chinese cuisine is!

[@alicia6858]

I am subscribed, because I love Asian food and watching your videos gives me so many recipes. :)

[@kathrynmcgarry309]

I have an insatiable curiosity about why things are the way they are, it helps me remember things too when I learn why they are that way. Thank you so very very very much for being such a great teacher and being so thorough. You explain why and are gentle and kind in your speech. A lot of work and heart has gone into this. Thank you for sharing it with us so we can learn. May God bless you.

[@anoukpellas400]

The way you explain every bit of the recipes from which ingredient to choose to the history and science behind what you cook really makes the videos enjoyable and helpful !

[@lupef.7970]

I really appreciate how you put all the details in your description on how we can make the recipe. It really helps when we attempt to make the recipes as good as you. Thank you

[@ericag2233]

I subscribed after I watched your video on ‘ingredients’. You explain things perfectly.

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You make the dishes so easy to make. You take the the time to explain. Love seeing all dishes

[@accountabilityisadmirable]

Your not wong. Hehehe 😊. Sry I had to say that.

[@Amethyst1919]

What made me subscribe? YOU!!! Yur attention to detail and the way you show how to make many of the base items that so many other channels simply say to buy, wrappers, sauces, noodles... you're awesome!

[@SunFlowerSeeeds]

The authenticity of the recipes you propose. We can really see all the hard work you put in the recipes. I love how you explain why we need to do this or not do that. You don't just tell us what to do, you make us understand what happens :) I also love how you give us some context and history about the dish you are making. As a third generation of Chinese people in Europe, you help me learn a bit more of my culture, and of course, the taste always ends up amazing!!

[@franziska2222]

Normally, when deciding to subscribe, I ask myself whether I would be sad missing recipes which was very true for your channel. However, when describing this more intellectual and less emotional, there were many reasons to subscribe: I love your selection of recipes covered which is a good mix between easy/quick and complicated/elaborate. You mention many tips and tricks. When trying out the first one or two recipes, the results were flawless (at least to my limited western standards). I like how you include the actual name of the dish in Chinese and that you make a lot of effort to research your dish, recipe, and ingredients. Moreover, you present the recipes in a very approachable way which invites me to try them out.

[@Chaipuffai]

So the reason(s) why I subscribed to your channel is because: 1. I first found you through a dumpling video (it was one about maybe 2 years back?). I have a sister that is obsessed with dumplings. I didn't have all the ingredients on hand but made do with what I had in the fridge. My sister really loved the dumplings I made following your recipe (replacing with what I had on hand). 2. I always like watching cooking videos to learn specific techniques, etc. which I learned a lot from watching your videos, especially since your steps and directions are always very detailed (and if I fail in the kitchen, I know it's because I didn't pay enough attention to you).

[@yusufcet]

I'm myself cooking Turkish cuisine, but i'm getting more and more interested in your recipes. Already tried 1 of them and it was a delight ! Thank you for sharing !

[@triplesix5796]

The detail you put into these videos but also how simply you make things is what keeps me sticking around, plus the food is delicious!

[@tinajena]

I was looking for authentic Chinese recipes with English descriptions, and your channel was suggested. And I was hooked ever since, stocked my pantry with the most common ingredients, and have made loads of dumplings, stir-fries, and soups.

[@anaussieintaiwan4651]

As someone who has lived in Taiwan for several years and has always been fond of Chinese cooking. I really enjoy the content from this channel. My favorite recipe is the secret to crunchy chicken wings. I tried the recipe myself and quite enjoyed the crunchiness of the wings. 你的料理真的很厲害.

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I subscribed because your explanations are thorough. You tell us what ingredients you're using and why, and why you use certain techniques or equipment, etc. Thorough! Very educational and inspirational and adaptable.

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Long-time subscriber here. I like the fact that you treat cooking like a science with so many details behind any moves. Variety is also a distinct matter in your channel.

[@mountainfisher4183]

I Loved Chinese Cooking When i was in the Service, and had to travel over 100 miles to get a taste, so now with your help i eat Chinese any time i want. Thank You !

[@muzmusic31]

My husband and I both have learned so much from you! We have worked in the Hospitality industry for a long time and LOVE to cook. We have not only learned how to master Asian Cruisine, but you have such a delightful presence and it is always great coming back to see more recipes! Your Char siu pork was the first recipe we learned and I always look forward to new refreshing recipes from you!

[@bobby_greene]

There are a lot of reasons I'm subscribed, but I think that the main reason is that the editing style makes your videos easy to watch and follow the recipes

[@hazelgalloway8947]

I subscribed from the very first video of yours I saw - the dumpling folding one. I was so impressed with the quantity and, at the same time, quality of the information that you shared, while still having that peculiar ability to keep it interesting and non-condescending feeling, that I subscribed before even finishing the video. I have only gone on to find more of the same in your other videos, so now I just keep telling everyone I know who likes Chinese cuisine to come check out your channel!

[@cathyreinert4454]

My son started to make Chinese food at home (because we love it so much)but used a lot of bottled sauces. I was looking for recipes and found you. Wow do you do a great job teaching how to use ingredients. I love your videos. Thank you so much

[@kittykittymeow260]

I subscribed to you because of how reassuring you are, your near foolproof recipes, and how you show us both authentic and American Chinese dishes. I have had so much fun cooking with you and have created amazing dishes. I love getting to expand my cooking abilities and use different ingredients.

[@jenniferl6290]

I started watching your channel at the beginning of the COVID pandemic. We were locked down in the Bronx with restaurants closed and no means to get Chinese food delivered. If we wanted Chinese food, I had to make it myself. I started with something easy, like chicken and broccoli, and moved up to dumplings. My family was thrilled, I learned how to cook a new cuisine courtesy of your very detailed instructions, and I have continued to use your methods even though we can now get food delivered. There is nothing better than homemade and I am so proud that I learned to cook dishes that I was too afraid or frankly too lazy to do before. Thank you!

[@einekrone]

I've been following you ever since your first videos, and the thing that has made me stay for so long is how professional you are, how much care you take to make your recipes easy to follow, explaining every step in detail, etc.

[@RiverSprite30]

I really like your idea of adding sweet corn.

[@LifeDIYJosie]

I love how you cook and teach people how things are done a certain way. I have gained more knowledge and confidence to make steamed dumplings correctly!

[@PKDionysus]

I subscribed to you because after watching a bunch of your videos in a row, I really liked your teaching style. As someone who lives in South Africa, it's really difficult to find restaurants that sell authentic, regional Chinese dishes. We have the generic, Westernized dishes served here, so I know that when I feel confident enough to try cook your recipes, I'll be following authentic recipes. I don't even need to win the wok, I just wanted to say I appreciate your channel a lot. 😊😊😊

[@FivedotFiveSix]

wanted to see how authentic Chinese food was prepared. after finding your channel I never looked anywhere else. your very clear and concise. everything looks delicious.

[@lylith5676]

the first time I saw souped up recipes is when I looking for dumpling recipe, and I found your transparent dumping recipe .. I just watched it.. and subscribe after that on that time, I thought that you're not just cook it to your content.. but you know how to make it very well. some people cook because they wanted to make a content, sometimes they don't even know what are they cooking. just throw anything on pan. but you're not. either you're used to make it or you did some research about the recipe. and because you know the recipes, you can explain the easiest way how to make every recipes to us.. and I luv that..

[@vivianlaw13]

I watch your videos because you explain why something is done in a particular way or why to use certain ingredients. It helps me to understand the dish and how the flavours and textures are formed and come together... I always learn something new or have a better understanding of a dish even if I've made it many times before, after learning your methods I have a better understanding... your teaching is a mixture of art and science...

[@LibrarianChef]

I really like your leaf folding technique. I watch your videos to learn authentic techniques and recipes to cook Chinese food at home. I appreciate that you explain why it is necessary to use certain ingredients or techniques, e.g. stirring the meat filling in one direction or adding hot water to a dough mixture. I look forward to more videos in the future.

[@MealikaBrown]

I love how you break down each recipe and explain why you are using a certain technique. I also love when you give background of the dish and the area it is from. I have yet to make one of your recipes due to not being able to find all the ingredients when I go shopping for supplies. I'll need to take a trip to my local Asian market so I can make one soon.

[@danieljackson4764]

My Bf & I started watching your videos early on in the pandemic. Initially to help calm us down for bed at night but once we followed one of your earlier dumpling recipes, that sealed the deal. We’ve learned so much about cooking from you. Chinese food has always been my favorite cuisine, love how diverse each dish can be, def much more than the take out most Americans grow up with. And you’re awesome btw, we look forward to your new posts every week. Thanks for all you do!

[@jimmyc7803]

i subscribed because my hobby has always been asian cooking. the way you present your recipes and the camera work make it easy to follow without written directions.

[@darryncx]

Great video demo .. who doesnt love steam dumplings right

[@susieangelo6410]

Hi Mandy, I first Subscribed after watching your Char Siu Recipe, when you were back in China with 14 Subscribers. Your delightfulness, techniques, innovations, knowledge kept me motivated each week for years now.

[@meganiiqbarlet4357]

I started watching your videos because I love trying to make authentic recipes at home. I enjoy learning different foods from different cultures. I subscribed to your channel because you show us great technique and you give us history about the recipes at the same time. You're very informative and you make things so easy to understand. I've really enjoy what I've learned from you.

[@ryanwilliams9667]

I don’t recall why I first started following your channel. It may have been for the salt and pepper fried wings. But your excellent recipes that walk a line between authentic ingredients and easy to acquire ingredients keeps me coming back. And because everything I’ve made with your recipes are delicious!

[@TUFDUX]

I found your channel when I was searching for an Uyghur naan bread - and then I just kept on watching the rest of the channel. Huge fan of the range of dishes shown, and especially excited for this addition to the dumplings series.

[@katzmeow78]

I was looking for good recipes to make at home and stumbled across your channel. They were informative, but not boring, you made it clear what products you use and sometimes alternatives, which helped a lot in the more rural areas without access to Asian markets. I've made several of your recipes since and they've always turned out great.

[@MaltingsCottage]

I have watched you for a couple of years now. I love how you explain and show every step so clearly that I can now make some of your recipes with ease....which I never thought possible! Thank you, please keep showing and explaining your recipes as only you can. I still have lots to learn and I'm counting on you!