AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps

Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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Website: kitchen-and-craft.com/
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9"x13" bread)
All-Purpose Flour, 100% - 600g (4 1/2 Cups)
Warm Water, 75% - 450g (2 Cups)
Coarse Sea Salt, 1% - 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% - 20g (2 tbsp.)
Active Dry Yeast, 0.15% - 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
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Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
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9"x13" Non-Stick Pan - amzn.to/3fXBL1e
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Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
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KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
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All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
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TIMESTAMPS
Intro - 00:00
Why Focaccia is great for beginners - 00:11
Mixing the Focaccia dough - 00:55
Why folding dough makes great bread - 02:37
Folding the Focaccia dough- 02:52
First Fermentation - 03:21
Cold Fermentation - 03:38
Placing Focaccia dough in pan - 03:58
Final proof & dimpling the dough - 05:01
Topping the Focaccia - 06:22
Baking the focaccia - 07:06
Cutting the focaccia - 07:43
Outro - 08:15
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
#focaccia #kitchenandcraft

[@KitchenCraftFood]

(1) Mix (2) Fold/Knead (3) Bulk Ferment (4) Proof (5 )Dimple (6) Bake. That's it! So what do you think? Will you give this recipe a try?

[@marialuisa4227]

I will does it need a pinch of sugar for the yeast?

[@xana7196]

Definitely! I only gonna add olives as well

[@lizziespontella9804]

I followed this recipe exactly. Except I accidentally used a whole packet of yeast the first time, which is 2 1/4 teaspoons. But it turned out perfect so I must continue to use the same amount of yeast because I'm afraid to make a change. Omgggggg, best focaccia ever. I've made it about 10 times in the last 2 weeks, my husband downs the entire load immediately, lol!

[@KitchenCraftFood]

@@lizziespontella9804 Wonderful! So glad it was a success despite the accidental yeast overdose 🙂.

[@jainpromil]

Beautifully explained

[@michaelnoel7400]

Just a note from an old timer. I've been making all sorts of bread doughs in restaurants for the past 40 years and training newbies how. I can say without fear of contradiction; although some of my procedures are minorly different; that your explanation, procedure, and tips are nothing shy of excellent!!! I can't imagine anyone blowing this recipe... It is nothing shy of excellent AND it tastes damn good... Good Work!

[@KitchenCraftFood]

Much appreciated! Thanks for taking the time to give it a try.

[@nellious9477]

Tried both gordon ramsay and Jamie Oliver’s , and I made yours today , dude , yours is THE BEST. Super chewy and almost taste like pizza ! So good ! Thanks 🙏

[@KitchenCraftFood]

That’s one heck on an endorsement. Thanks!

[@gr122]

it is a pizza base, in Italy we also call it white pizza, in Rome we slice it sideways when it is warm and put mortadella in it, sooooo good

[@tasoine]

Completely agree with you.

[@israelawonuga7174]

I like the steady and calm way you explain. Good job

[@elizabethroche3248]

Yeah, I tried Jamie's today It was nice though but this method looks great. I will go lighter on the oil though

[@LenaC982]

I’ve been coming back to this recipe for years. It’s fail proof. Can’t say how much I appreciate recipes like this. ❤ Always always always comes out amazing.

[@mariarampota6535]

I made this last night and woke up super early and excited today to bake it! Easily the best focaccia recipe out there!

[@paulsantos5625]

Good morning, I hope you get a chance to read this comment, let me start off by saying I turned 67 years old Saturday, I have always wanted to make homemade bread but never really took the plunge. My wife’s youngest daughter is an incredible baker breads cakes, I have been begging her to teach me to make focaccia for quite some time, to no avail so I am so happy that I found this Recipe at your KZbin channel. I figured I would celebrate my birthday by making this which by the way it came out amazing I did everything that you explained and my dough after 18 hours in the fridge was almost tripled in size easily went into a 9 x 13 pan. I followed your steps precisely, I topped it with cherry tomatoes halves, Kalamata olives and garlic confit. Thank you for taking the time and the patience to explain this at a comfortable Pace, and answering everybody’s potential questions before they were asked. You’re an awesome guy and I plan on watching more of your videos. I wish I could post a picture here of what the bread looked like because it was just pure heaven thank you again brother God bless you.

[@marcellamangiapane4551]

I can’t tell how many times I’ve made this recipe by now! I love it and this has inspired me to create my own little bread baking business. I like to top it off with assorted veggies and create different flowery scenes! Really cool! Thank you for the foolproof recipe!

[@KitchenCraftFood]

That's really cool! Wishing you the best of luck on your venture! Stay well!

[@alfredocamba1995]

I do a pizza food truck I never realized how we turned bread into poison in America. The fact that you do it with the natural ingredients the right way is a major service to your community best wishes

[@matthew6905]

Awesome comment.

[@chachichachi5526]

This bread is amazing!!!!

[@wygilgamesh9168]

Ing: 600g/ 4 1/2 C all purpose flour 1/4 tsp dry active yeast 450 g warm water (100-105°F) Sea salt 2 tbsp Extra virgin olive oil Toppings (rosemary, garlic, sea salt, basil, olives, tomatoes, etc) Steps: -Mix together dry ingredients (flour & yeast) And make a well. -Mix water and salt in different bowl -Add the water mixture and olive oil to the flour mixture. -Mix the mixture, pinching the dough once in a while to incorporate the dough with the ingredients. -Transfer the dough to a lightly oiled large bowl. -Start stretching the dough over itself 3-4x -Cover the dough for 20 mins and do the stretching for another 3-4x. The dough should look smooth and shiny and has some resistance when poked. -Cover the dough with plastics wrap until it double in size( over night). -Oil the baking pan and transfer the dough into it. -Press and stretch the dough to the edge of the pan. Spread it as much as u can. -Cover the dough to rise the second time for 1 hour. -Dip fingers in water and make indents in the dough. -Cover the dough again and proof for another 45mins-1 hour. (Until it jiggles). -Top the dough with your preferred toppings. -Bake for 15-20 mins in 450°F. Writing this to myself haha Thank you for the recipe!! 🎉

[@sophiaemeel8898]

The garlic confît on the bread is absolutely AMAZING the best thing ever

[@xNinjaTYPHOON]

I hope you see this man, but I’m an aspiring chef myself 22 now. I started cooking at an early age around 6 or 7 learning basic cooking essentials in the kitchen as much as I could. Your videos have made me appreciate the beauty of cooking again, and I can’t thank you enough for that. Sincerely, Matthew Hogue

[@KitchenCraftFood]

Hey Matthew, your comment is hands down the nicest thing anyone has ever said to me about my channel. Our exchange helps me just as much as my videos have helped you. It makes me want to work harder at producing more content that I hope will have a similar impact on others. For that I thank you. Best of luck on your career and keep in touch. Kitchen life ain't easy, but it can be awfully rewarding if pursued properly. Thanks again. -Tim

[@gabbygomez261]

Amazing! Cant wait to try this! Thank you for sharing😊

[@raniayacoub1770]

Very good job explaining the process of backing Focaccia Bread!

[@horatiosmummy02]

Being a Brit, i've obviously tried all the "local chefs" Jamie, Gordon, Mary etc etc, this is the most simple recipe, and tastes almost as good as the foccacia I get when back in Italy :-)

[@dr.litian2369]

This is my "go-to" recipe for focaccia bread, just love it!

[@vivianpiereschi2468]

I followed the recipe, the directions and the outcome was amazing! Thank you for taking the mystery out of bread making for me!

[@srednaart]

I followed your vid and made delicious foccicia bread! Hearing your comments on how the dough should feel and getting to see how it should look at various stages, made it turn out really well. Thanks so much! 😄🍞

[@luckyducky224]

OMG...when you lifted to show the bottom, I died and went to bread heaven! Oooh so good!

[@Taste-And-See]

I can't thank you enough for making this so easy. I tried this recipe 3 days ago (Feb. 19, 2023) & the bread came out perfect. 👍🏾 My only problem is, it barely lasted 24 hrs.😂😂 It was so good my mom and I devoured it. We had it for breakfast, snack, etc. The good news is, I'm making another one as I type this comment. I plan to gonna experiment with different toppings next time around.

[@TS-eo9uf]

This was incredible. Thank you!

[@mydogspillow]

Made this 3 times now, each with different toppings. It’s So Good!!! Thank you for the inspiration!

[@Kirsteen_]

Just made your Focaccia bread , my first attempt at making this bread and my partner , who is a chef 😆 just told me it's the best Focaccia he's ever tasted ! Greetings from Scotland, will try more of your recipes thanks 👍

[@ggaston3867]

Really appreciate the additional details (Water temperature, exact flour measurements, dough folding methods, description about the yeast and the 'wet' finger to dough method). I have used and Bookmarked this recipe and make this bread at least once a month. Thank you for the specific details and, your great enthusiasm describing the preparation of such a wonderful meal staple!. THANK YOU! I am truly inspired!

[@DimitrijeLukic]

Excelente! Gracias.

[@johngilliam9585]

Made this today and I am very happy with the results. Absolutely delicious.

[@BaraSupercook]

Thank you for the recipe. It’s a very comprehensive and easy to follow tutorial 👍🏼😊

[@whiskyshorts1919]

Just made this as per your instructions and it was incredible - so hard to get Focaccia in UK supermarkets so great to have a really easy recipe to follow. I started last night after tea and did the folds in between Call of Duty rounds, finishing it off today between Teams calls at work. Thanks for sharing this recipe 😋

[@redbird1907]

Thanks for the recipe! I just made it today and it came out great!

[@trillionaire88]

Wow! Id love to try this!❤ Thank you for sharing this

[@justinngam4901]

amazing stuff, I'm definitely making this on the coming weekend. great job explaining the steps too, love that learning aspect!

[@KitchenCraftFood]

Awesome man. Glad to hear you're liking this new format I'm trying out!

[@rc5942]

I have been struggling with various focaccia recipes and recently found your video. I made your recipe and the results were nothing short of spectacular! The results of every step was exactly as described, and the focaccia baked perfectly even with my less than perfect oven. I had to bake it for 25 minutes, but that did not alter the results or the delicious taste. Thank you for sharing your expertise!

[@saritamehta4181]

Truly. Turned out soooo good!! Thank you so much ☺️

[@1057FarmWife]

60 year old seasoned home bread baker here. But I hadn't heard of confit until a few days ago. I will be making this recipe for a family dinner next week! I can almost smell the delicious already! Thank you for this!

[@Loucarphi]

This is the best recipe I’ve made to date. I didn’t think 1/4 tsp yeast would work but it was perfect! I did leave it in my fridge for 20hrs instead of overnight and it rose beautifully and I topped it with rosemary, black garlic and peppercorns and it was divine!!!

[@oldbay2]

This came out wonderful! Just made it . I got a scale and it made a difference . I used an aluminum chopstick to “knead” the dough. I lifted with chopstick and turned turned the bowl and it worked well

[@da7715]

That has to be the best recipe/ instructions out there! 👌

[@lahuertadeelena694]

Great video!! Thank you!!

[@maribethgalbreath6703]

I absolutely love how you explain the 'science' behind why you do certain things. Thanks, and I subscribed!

[@KitchenCraftFood]

Awesome! Thanks so much for the support!

[@marjorieallen6827]

I made this recipe today for Thanksgiving, it was a hit! Everyone loved it. It had such a nice crisp on the outside and was so airy and light in the middle. Thank you so much, I will definitely be making this again soon.

[@KitchenCraftFood]

So glad to hear it! Thanks for sharing and happy holidays!

[@WhatWeEatTonight]

amazing video! beautifully shot and you did a wonderful job of explaining everything

[@yanita13]

Muy buen video muchas gracias!!!

[@lorentix]

Hi 👋🏼 thank you so much, you are the best! Looks delicious 😋

[@vanniedahilig8096]

I made this today and it tastes good. I need to tweak it a bit since I live in a hot country. Instead of overnight in fridge i just did an hour and instead of putting it in oven with lights on, i just stick it outside

[@michaelmcdonald1184]

Great video, clear and precise instructions. Will try starting it off tonight. Much appreciated.

[@SSJ2Pikachu]

Made this a while ago and IT ROCKED!!! Thx for sharing your knowledge!! ❤

[@srguduru]

I just watched this video... I'm definitely making this during this lockdown period.

[@sherrrlen]

Made this during the beginning of quarantine and now I’m back to make it again tomorrow, honestly the best focaccia recipe ever! 😍

[@KitchenCraftFood]

Great to hear!

[@awhippersnapper]

My go to recipe! I found this video a couple years ago and love it each time!

[@annaappleby7192]

Beautiful!

[@joefamulari2595]

You did a great job! Thank you, most helpful.

[@KitchenCraftFood]

Glad it was helpful!

[@25311robert]

Really liked your straight forward right to the point presentation and your recipe turned out perfectly and everyone around my table loved it. Thank you. I will be looking at more of your videos.

[@KitchenCraftFood]

Much appreciated! Glad you and the family enjoyed the recipe.

[@catherinebest7953]

Wonderful recipe!

[@wallsmash]

That looked really good.

[@AS-xi6lp]

I came back to let you know I made this today and my nieces and their mom absolutely loved it!!!! I followed your recipe, with the exception of a couple of modifications. I didn’t not let it rest overnight, but about an hour. However, I did all the little rests throughout the day, taking about 4-5 hours from prep to final product. I used 400ml of water instead of 450ml. It came out absolutely perfect. I had amazing bubbling, rise and some big air pockets. Super crusty outside and soft inside. the garlic fancy thingy?! Heaven! Thank you so much for this recipe

[@KitchenCraftFood]

You're very welcome. So glad you and your family enjoyed the focaccia! Stay well!

[@alanaanthony695]

Made this today! And despite making a few mistakes the dough was really forgiving and came out great. Thanks for this recipe 👍🏾👍🏾

[@KitchenCraftFood]

Awesome. Glad you liked it!

[@lorenzofonseca7086]

This is just amazing. The best Focaccia I've ever done. Thank you so much for sharing!

[@Psiu01Psiu01LPM]

Made it today and loved it!! Thank uuu

[@TheGrangie]

I make bread. A lot of bread. But never focaccia. This recipe is beautiful! I made this as written, and was absolutely perfect and delicious. I was so proud of this bread I bragged to everyone who would listen! Thank you!

[@KitchenCraftFood]

You just made my day! Thanks for the comment and I'm glad you enjoy the recipe. Stay well!

[@sallakleme9413]

Just found your channel and made this for the first time today. Tasted amazing! I’ve never been able to make airy bread before but this turned out perfect thanks to your great instructions! Had to share this video in my family’s group chat. I will definitely try your other recipes too. Subscribed and liked 👍🏼 Thank you!

[@KitchenCraftFood]

You're so welcome! Thank you for the kind words and I appreciate the support!

[@zulemanaciff4660]

This is the best focaccia recipe, don’t look farther. I’ve been doing this bread for every occasion I have and it’s always a hit! Delicious and moist. Easy to make and so tasty!

[@nickolettephillips5331]

Fantastic recipe! Easy and fun to make. Thanks Tim. It was a hit at my Galentine's dinner party!!

[@jessicacarnley9486]

I followed exactly and it came out perfectly!! I’m so excited!! Thank you!!

[@KitchenCraftFood]

That makes me sooo happy. Thanks for letting me know!

[@bellasmini]

Only 1/4 tsp of yeast? Really?

[@vandnapatel9956]

Love this focaccia bread recipe, can’t wait to give it a try. I hope I can create the rise and texture like your! Thank You for sharing the recipe and instructions! 👌😃

[@KitchenCraftFood]

You are so welcome!

[@ForTwnT420]

I'm getting ready for my first rise! VERY excited to make this for my family tomorrow!

[@rubysugar100]

Great tutorial, thank you. Will be trying it soon.

[@YarenBulut]

Just made this recipe and I looove it! It’s so fluffy and delicious. The only mistake i made was putting tooooo much olive oil, but I’m not complaining! :)

[@anpham89]

Absolutely amazing recipe, thank you!! Is perfect, soft and fluffy and crisp thin crust

[@KitchenCraftFood]

You are so welcome!

[@kasrindoodle]

@@KitchenCraftFood ..hi, what’s the minimum hours one have to leave the bread dough in the fridge? ..many thanks in advance for the awesome tutorial.❤️

[@azizelattar1033]

Great Video, I will try that! Thank you for making it simple..... So I will try.

[@Aminah_1383]

Beautiful love this bread

[@taylordall9107]

I make a lot of breads at home and when I'm not feeling my own foccacia recipe this will ALWAYS be my perfect backup. Great video, great ratios, great tips.

[@KitchenCraftFood]

Thank you!

[@taylordall9107]

Also I've used this to bake for lots of ICU nurses in my area and it gets major approval for night shift munchies.

[@jo-anng114]

Thank you! Am quite lost after following somebody’s recipe and didn’t manage to find how the fermentation process and so I ended up finding you here and thought I’ll give the steps a try and voila! My focaccia was a success! So thank you. You saved my supposedly “disaster” first attempt on focaccia bread. Kudos to you and more power!

[@KitchenCraftFood]

So glad it worked out for you. Totally made my day! Thanks!

[@lissudaryati4812]

Thank you for sharing. Easy to make.

[@cathyzhou8898]

thank you! I'm trying that today

[@joeyahmadieh6210]

This video is so informative! Love the way you describe in such a soothing and calm voice. Trying this focaccia recipe now, doing my final proofing right now. Hopefully it’ll turn out good.

[@KitchenCraftFood]

Hope you like it!

[@joeyahmadieh6210]

Kitchen & Craft IT WAS DELICIOUS! Everyone was so impressed. They couldn’t believe it was my first time doing it. The garlic perfumed oil added such a delicious touch to it. I also added some sun-dried tomatoes with my garlic and rosemary. Doing it again tonight 😍🤤🤤🤤

[@jessicacarnley9486]

You do such a good job at explaining and editing! You have a new subscriber! :)

[@KitchenCraftFood]

Thanks for the support! I really appreciate it!

[@AngelH546]

When I saw the inside I knew you had done so excellent!!! I have baked focaccia bread in a stone oven and when the inside is like your bread its just perfect.

[@marytolhurst5165]

Sounds fab.

[@lynnlewis6206]

It's was an amazing bread, thank you for sharing the recipe. It was super easy to follow 😍

[@KitchenCraftFood]

Glad you enjoyed the recipe. Please stay well!

[@HoopersCH]

Thank you! Being stuck at home during the lockdown had me considering to bake some bread. I will give this recipe a try ❣

[@KitchenCraftFood]

Lockdown, not awesome. Baking focaccia, awesome!

[@nidhikumar7739]

Mikhaila Janni me too trying it today . Kept it for bulk proofing just now . Lockdown endeavour 😀

[@HoopersCH]

Stay safe to all of us and good luck to our baking 😁

[@nidhikumar7739]

It’s ready . I am wondering how to upload a pic

[@user-ow1gu2yr4p]

awesome video. Thanks for sharing!

[@mariapopek7798]

Excellent!!

[@zulemanaciff4660]

Hello!! I just make your recipe, and I want to share the result!! It’s amazing!! By the way it’s the first time I make bread and it was delicious!! Thank you for sharing and explaining so well in the video! I don’t know if I will be able to show you the picture. Thanks again!

[@KitchenCraftFood]

So glad you liked the recipe! Congrats on a successful bake! I'd love to see a pic of your focaccia so tag me on Instagram. @kitchencraftfood. That's probably the easiest way to share it with me.

Super Thank you

[@KitchenCraftFood]

Welcome 😊

[@Greybews]

This was gold, i can’t wait to get back to the restaurant tomorrow morning 👍🏾😃

[@gigigigi5544]

Looks wow

[@ljhugs4176]

OMG! This recipe and video were perfect to follow and honestly I made the best focaccia ever following your recipe and timings. Thank you!

[@haslindahs30]

This recipe is for keeps. I made this today, within 6hrs. Added another quarter tsp of yeast for a faster rise, and since I live in humid and hot Singapore, it doubled up in size within 2.5hrs. The focaccia was really nice and soft. Thank you for sharing your recipe and also the detailed instructions.

[@KitchenCraftFood]

Happy to share! I like that you adapted the recipe to your needs with success. Congrats!

[@golfgranny58]

I must have looked at dozens of recipes, and none of them looked as good as yours.

[@patriciadavis2530]

Omg 😮that looks awesome 🤩 I cannot wait to try it

[@dmiramontes22]

Made this and added potato slices and caramelized onions. Everyone loved it!!! Thank you!

[@lakshikakhanna]

This recipe is amazinggg!!! I made it and it came out better than any focaccia i have ever eaten! Really really really good!!

[@KitchenCraftFood]

Glad you liked it!!

[@zacmiller]

Such a good recipe / explanation. Comes out just as shown! Thank you for sharing.

[@sky_godzilla9004]

That looks awesome

[@jemimaclement3155]

I have been doing this focaccia for some time now, and I've got loads of compliments from friends and family! There are so many combinations you can try, some of my favorites are: rosemary with black olives, tomatoes with mozarella and green olives, cheese + prosciutto crudo. It truly never gets boring! Thank you

[@Faheela_Muzaffar]

Do you top it off with olives and mozzarella?

[@jemimaclement3155]

​@@Faheela_Muzaffar Yes I do! I recommend pushing the mozzarella almost completely in the dough so I doesn't get burnt :)

[@Faheela_Muzaffar]

@@jemimaclement3155 Alright I’ll do that 🤩 Thank you 😊

[@floopyboimcgee4174]

Hey hey hey from the UK! Thank you for the recipe, my dough is currently in the fridge for the ferment! Can't wait to see the results!

[@KitchenCraftFood]

Awesome. Let me know how it turns out!

[@floopyboimcgee4174]

@@KitchenCraftFood It was perfect! I went with the confit garlic and rosemary too which is a brilliant touch! I think I had my oven a little too hot (It's a fan assisted) but it was wonderful anyway! This was my first time making bread, thank you so much for the inspiration!

[@KitchenCraftFood]

@@floopyboimcgee4174 Happy to assist and congrats on a successful focaccia! Stay well over there!

[@chrissewell1608]

Looks delicious. I must try this recipe.

[@judysanchez6329]

What!!! beauty it well melt in my mouth ❤ thanks 😊

[@aaronryandelacruz7723]

I chose to use this over other focaccia baking and it turned it great.

[@vickiegaines]

Without a scale, how much water was that?

[@garimachawla1991]

My bread came out awesome... for the first time ever! Always failed earlier for a softer one. Dude... you rock!

[@KitchenCraftFood]

Awesome! So glad you found success. Well done!

[@sunilawakes9471]

This is the best Foccacia I have ever made - absolutely beautiful- thanks soooo much for sharing - I cooked it for my bday

[@hildaperry4366]

The bread is absolutely beautiful I'm headed to the kitchen now thank you