How to make THE BEST Greek Spinach Pie / SPANAKOPITA

σπανακόπιτα
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www.dimitrasdishes.com/greek-...
INGREDIENTS
1 pack phyllo pastry, at room temperature
1 pound baby spinach, chopped
2 bunches fresh dill, finely chopped or 3 heaping teaspoons dried dill
about 6 scallions, thinly sliced
15 ounces ricotta cheese, full fat and at room temperature
1 pound feta cheese, crumbled
3 eggs, beaten and at room temperature
about 2 cups olive oil, separated
1/2 teaspoon salt
1 teaspoon ground black pepper, or to taste
Baking tray dimensions used for this recipe: 18" x 13" x 1"
INSTRUCTIONS
Here are some very important tips before we go on:
1) I can't stress enough how important it is that the phyllo stays in it's packaging until it is at room temperature! Very important. The best way to do this is by thawing it overnight in your refrigerator (since it's usually sold in the freezer section). Take it out in the morning or at least 2 hours before you use it and leave it in it's packaging to come to room temperature. Do not take it out of the airtight plastic packaging that comes in!!! It will be completely useless if it sits out for a long time, it will crumble and nothing will save it.
2) Please do not use low fat or fat-free cheese.
3)If you cannot find fresh dill, you may use the dried form, but less. So for this recipe, if using dried dill, use about 2 tablespoons or enough to suit your taste.
4) Add the eggs to your mixture last so that you can adjust the seasoning if you're worried about consuming raw egg.
5) Baby spinach is very easy to find over here where I live. It comes in all different amounts. You can buy regular spinach that is sold in bunches. Just make sure to wash it very well. Baby spinach is really convenient since it is already washed and ready to use. That said, use what you can find.
Preheat oven to 450 degrees.
Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Knead it, crush it and keep mixing until everything is combined well.
Taste the mixture and add as much salt and pepper as you like.
Add the beaten eggs and about 1 cup of olive oil and mix well.
Rub some oil with your hands all over a half sheet baking pan.
Lay 3 sheets on the bottom of pan and drizzle with a little olive oil.
​Place 2 sheets half in the pan and half hanging outside of the pan on all four sides of the ​pan. See the ​video above.
Spread all of the filling inside of the phyllo sheets. All of the sheets that are hanging outside of the pan should go over the filling. See video.
​Drizzle some olive oil all over the phyllo. Cover half of the pie with 2 sheets of phyllo, tucking them under and repeat the same with the other side of the pie. This is demonstrated in the video tutorial.
Take the remaining phyllo sheets one at a time and crumble them in rows on top of the pie. Drizzling all the remaining olive oil on top of them. This will create a crisp, light crust.
​Using a very sharp knife cut the pie into 12 equal slices.
​Place in oven and immediately reduce the temperature to 350 degrees. Bake for 1 hour. The pie will be crisp and golden brown.
Allow to rest at room temperature for at least 20 minutes before serving. This will allow the filling to set.
​Serve!
Homemade Ricotta Cheese Recipe: • Homemade Ricotta Cheese
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[@hyacinthleon4178]

I made this yesterday, 22nd February 2024 & my niece stated “it is so good it’s like food from heaven” I added black olives & leek. Thank you for sharing 🇨🇦

[@veaudor]

I don't cook much of anything. But, I do like watching Dimitra cook. Because she uses her hands, just like my mother, grandmother, and great aunts. Just lovely!

[@kindredvoyages3335]

This was my first time making Spanakopita. I was lucky to start with the best recipe. I made a couple with spinach from my garden and the second time used plain organic whole milk yogurt instead of ricotta. I like the slightly acid taste even better. The third time, yesterday, I used kale instead of spinach since it is what is currently growing in the garden, I love it equally... Thank you!

[@lovingawareness1]

I’ve eaten a lot of Spanakopita in my life and this is the very best recipe I’ve ever had! I was worried about using fresh spinach without cooking and squeezing out the liquid first, but it came out absolutely perfect without doing that. My entire family loved it. Thank you!

[@ninareznich7428]

My gosh... first time I made this and it was wonderful. You do a great job explaining and simplifying for people, like me, who thinks this is way more complicated and wouldn’t try. My family loved it.

[@arishzida1548]

Oh my favourites Greek food so delicious I love Greece 🇬🇷🌸🌷🌺🌹I'm Kurdish from Kurdistan 💒

[@samirawiteshatuendale7063]

😥 i love ኩርድሽ people we have some history i am samatik people but kush people thy killer Amhar peope the make ganousad samtik popel Amahar 😥

[@Kim-y1v]

This is the best and easiest spinach pie recipe. I have made it quite a few times and my family requests this meal repeatedly. It is so favorable and tasty.

[@skiprope536]

As a greek boy and being taught by my mother. Your recipes are fabulous. You have taught me so much. Ta hell with the triangles I have been making all these years, And the sauted spinach. Love your recipe and TY TY!

[@DimitrasDishes]

Thank you so much!

[@clorindavolpi5830]

Fantastic

[@4pawdrive899]

I made this tonight with my wife. I halved the reciepe for the two of us and it was perfect. Thank you for the reciepe.

[@funbrothers96]

Thank you for your time

[@sbn49ajc98]

Dimitra, your mom's recipe is "hands down" the best. Thank you.

[@roxiemccarthy93]

Made this tonight, changed NOTHING! It was WONDERFUL!!! Everyone had seconds and raved about it and asked for your WEBSITE! Which I was very happy to share! Thank you !!! 😘

[@samorayee420]

i am from afghanistan and i was living in greece for 12 years . one of my favourite breakfast all the times spanakopita it's totally different in the world especially when everything is cooking fresh this is the first time i saw a greek lady speak english like you born in america

[@kathyg.8960]

This is exactly how I've made my spanikopita for years. I'm glad to finally have found a Greek cook vlogger. 😊

[@DimitrasDishes]

Really!! How amazing. You're the second person that has ever said that. First, was my mom :) All the best and thanks for watching!

[@mariadiantherese9663]

Dear Dimitra, I made this spinach pie. It disappeared very quickly! It is the best recipe by far, from the way I used to make it. I'm sticking with your channel. Your recipes are amazing. Keep cooking and sharing. So grateful I found this channel! I can't wait to share this with my Greek extended family. I will recommend you.

[@Melissantroy]

My mum has moved interstate and her spinach pie is the best, now we are in state lockdown I haven't seen her all year, and I miss her and her cooking, I have now made this recipe so many time now, my mum is so jealous as she never did this with the pastry and I send her videos of me cutting into mine and she is so impressed lol I love love this recipe! Thank you

[@pamelakaufmann4969]

I have only made spanakopita once before and felt intimidated that my first attempt was soggy and heavy, but after seeing Dimitra's video, I made it for Sunday dinner tonight (along with maroulosalata). I hadn't heard the term "half sheet baking tray" before, so I googled and found that none of my baking pans were the correct dimensions. So my sweet husband was so excited about me making this recipe, he ran to Target today to get me a half sheet baking tray, LOL! This recipe and Dimitra's method is truly fantastic and uncomplicated...it produced the most light, flavourful, fresh and wonderful spanokopita we've ever had! The phyllo dough is wonderfully crispy and there is no "sogginess" that some spanokopitas have! This recipe is a keeper. Thank you, Dimitra, for your wonderful videos. Your friendly personality and clear and concise videos are a joy to watch. I'm Armenian, but a huge fan of Greek cuisine, and your recipe for spanokopita is one I will make again and again.

[@keithe3227]

I made this today and the results were phenomenal. Don't skip the lighty crumpled fillo on the top -- it's visually beautiful when it comes out of the oven and adds a nice crunchy texture. The herb and cheese mixture is perfect. I also love how this is made in a 1/2 sheet pan, which is perfectly sized for fillo sheets, and leaves you with enough entree-sized servings to feed a crowd. My only recommendation if you make this recipe is to not change a thing. Follow the instructions exactly, and you will be delighted with the results!

[@vanyakouveli3113]

That's a great way to make the best spanakopita ever. No overcooking of spinach or super salty mixture, also crunchy and moist. Bravo Dimitra, euharisto

[@Nanon_Thai]

Havent had this since I was a boy. You make it the same way my yaya makes it!! So I know yours is delicious!! Opa!

[@donhall-aquitania1025]

I have made this 10 times and my wife wants it every week! Thank you.

[@patzee61]

Made it...cooked it........ate it........repeat....... Best ever!

[@noelschan7447]

I made this at my friend's St. Patrick's day party and it was amazing!!!!!!!!

[@scott1001]

I have been making this dish for years but the scrunching of the filo on top was a revelation. Thank you from Sydney, Australia.

[@bryanschwabenland6657]

Ya this Was Easiest Ever Fast Greek Dish, Luv iT👍.

[@robinriffle16]

I am absolutely addicted to this dish I could eat this 24 hours a day 7 days a week it is so good and thank you oh thank you so much for sharing this recipe

[@dianec3777]

This is ABSOLUTELY the BEST spinach pie I've ever had. I have made numerous recipes and even though the ingredients are usually very similar between recipes, this one is PHENOMENAL! I made it exactly as stated but my pan was slightly smaller but not a problem. It crisps up nice in the toaster oven for leftovers. I will use more layers for the bottom layer next time. And there will be MANY more "next times"! I think the fresh spinach is what puts this over the top! Make it, you won't be sorry!

[@PatrickLeonardva]

This is amazing - Love Love Love that is does not require cooking the spinach before baking! A real hit!!

[@DimitrasDishes]

Thank you! Glad you enjoyed it!!

[@titamari5660]

It's a WINNER ! Your mom is a GENIUS !

[@Anne--Marie]

Can we acknowledge the beautiful plate decorated with olives? That is the perfect plate for spanikopita!

[@Ugkl17]

I made this spanakopita for a dinner party and it was amazing! I have made spanakopita several times and I like this recipe the best. Thank you for sharing it.

[@kberken]

This is the best method I've ever seen for spanikopita. This dish is my daughter's favorite meal since she was little and I still make it for her birthday. I hope her daughter will like it someday too. I'll try making it without cooking the spinach and leave it in the oven longer. Thank you so much!

[@lorrainepenry7971]

Hands down, this is the absolute BEST spanakopita!! It is a huge success every time I make it. Thank you Dimitra!!!

[@Doosha777]

By FAR....... the best spanakopita I have ever had. Just Amazing. Thank you so much!

[@gingersnapjudy]

That looks AMAZING!

[@IAmEverythang]

This was such a great video, and not to long either, I appreciate this recipe and will try it as well as your tips.

[@stephenp.farrelly2296]

You've GOT me dear lady - I haven't had a 'spinach pie' for some years. AND I will cut in halves .... today and tomorrow...... theres no one else only me. THANK YOU

[@martacastro73]

The best Spanakopita ever, it's easy to make, it takes less time than other recipes that instruct you to boil the spinach. This recipe holds all the nutrients of the spinach, its juicy and incredibly tasty. Thank you.

[@karyndavidson3136]

Sesame seeds on the top three quarters through baking is also a nice addition.

[@Marisamaka]

After searching the web for the best spanakopita recipe, I came across your video and must say that it was a huge hit. So simple to make. All the other recipes called for sauteeing and other complications. Not only was your recipe easy to follow but sooooo delicious. The herbs gave it a wonderful touch. Thanks for sharing your wonderful recipes with us.

[@DimitrasDishes]

Thanks!! So glad you like it as much as I do :)

[@sunny_dhende6289]

@Edna Turner I'm sure you can adjust to your liking. I felt she explained perfectly, if you didn't like the video perhaps you should of watched something else! 😆✌

[@caterinadigirolamo1868]

Thank you so much for sharing your mum's recipe, it's so delicious and has become one of our family's favorite dishes!! Such a crowd pleaser!!

[@hermanbuscaj6669]

Unbelievable! I’d never made such a thing. I followed Dimitra’s video directions exactly and ended up with the most beautiful and delicious spanakopita. It was golden, juicy, and perfectly made. My guests were stunned. Any reservations I might have had about working with phyllo were all allayed by the result! When I pulled it out off the oven and set it out on the counter, it was met with oohs and aahs. And I made it! Thanks, Dimitra.

[@dlkacz]

This has been my "go to" video for over a year now. I've bookmarked it and saved it to my Playlist. It's such a simple and basic recipe and as for the taste, I'll stack it up against any I've had and that includes the restaurants in Tarpon Springs, Florida and Detroit, Mi, two cities with huge Greek influences. I love Spanakopita so much that every time I had it I'd think, "I have to learn to make it" but thought it would be to complicated. That is until I got serious and searched KZbin for a good video. Thank you for posting this Dimitra. I'm making it again today for dinner and I swear I've made it so much, a bit of a Greek DNA is infiltrating my Polish heritage. :-D

[@DimitrasDishes]

Thanks for your comment. It made me smile :) All the best and thanks for being here!

[@brookeburnsb7620]

Our Detroit Greektown isn't what it used to be. I miss Hellas & Parthenon. I used to work at Pegasus. It's the only staple left.

[@katialamanna173]

The best recipe yet! This is the second time I’ve made this spanikopita recipe and it just gets better. Thank you so much for sharing!

[@jamiespear7986]

Can not wait to try this. There’s no doubt in my mind that this is delicious. You can practically taste it through the screen.

[@teresabradley5118]

There are no words left to say. I add to all who appreciate your excellent recipe. Not a second of wasted time. Thank You. 😊

[@imnesere]

I finally made it and shared. Everyone loved it! I simply added more spinach and it was perfect. Will become a regular dish in my home! Yummy, yummy. Thanks again for making video!

[@DimitrasDishes]

Perfect! thanks for letting me know and for watching :)

[@mazza7419]

Thank God I’m back. Have been away and glad I’m watching again AND came back to my favourite recipe. Thank you Dimitra. Favourite cooking channel. ❤️❤️

[@rosylemons]

Looks soooo good. Great step by step you can’t get from a cookbook. Thank you for sharing and thanks to your mom too!!

[@DimitrasDishes]

You are so welcome!

[@carolerobinson4198]

simply the best recipe ever, done this for this Christmas! Thank you for sharing with us.

[@hartzfineartz249]

Look no further...this is the BEST recipe on line! The flavor is so rich and the topping trick with crumpled phyllo dough sheets makes it beyound perfect. I have tried this recipe with lots of fresh dill, Spanish Carbonelle olive oil, frozen spinach and even red onions. It always comes out amazing. Love you Dimitra!

[@christinamurtagh3169]

does the frozen spinach make it too moist

[@azzashaltout7787]

Really great. my friends just loved it. It was so simple to do as I followed your steps religiously . Thank you

[@listentome9911]

Hi I am Greek and i live in Norway and I loved eating spanakopita when i used to live in Greece. I tried to make on my own using your recipe and it was Just Right!!!! Like the one i used to eat in Greece. Thank you so much!! 10/10 Ι made mine in triangles rather than a rectangle pie

[@tinahagemann5509]

Dimitria, thank you. Well explained, you didn't waffle on and on. Previously I had pre cooked the greens. Will never do that again. Your family recipe is the best. Give yr mum or grandmother a hug for me. 🙏

[@declan8306]

Hi, I see that you made this recipe recently. Is there a printed recipe on this site for the spanakopita or did you just get an ingredient list from the video? Thank you.

[@tailslapexplore6887]

It look and sound great, thanks for sharing.

[@tessbolella8743]

Excellent recipe! I’ve made this a few times and a Greek friend ask me for the recipe after she tasted it❤️ thank you.

[@cindylambert6633]

The best spanakopita I ever made! My husband and son could not stop eating it. Love how easy it was to make.

[@annettedawes5755]

Thanks Dimitri - another winner - making my second one to share with a friend Fabulous recipe thank you

[@jcw3587]

Im gonna totally make. Looks amazing

[@clairechapin6901]

I need smaller pieces to feed more people. Definitely going to try for my Christmas brunch. There are so many sweet recipes, I'm looking for savory recipes. Harder to find. This is a winner for sure. Thanks for sharing.

[@princessjodii]

When you cut into it on the plate my mouth is watering 😋 🤤❤

[@msullivan3531]

OMG! I can’t believe I just made this! It is so amazing and simple. Makes me feel like I’m in Greece. Thank you so much for sharing this recipe.

[@veronicamitchell9092]

I just made this for the first time and it came out really well! Wonderful recipe. I didn't have the 1/2 sheet baking tray, so I used a big 14" castiron pan and it came out just as crispy and delicious.

[@mia7040]

Second time that I have made this!! Absolutely fabulous.. thank you Dimitra❤️❤️

[@teceyS3]

That looks SO good! The first time I ever tried Greek food was back in the 1980s, when I moved to Price, Utah, where there was a large population of Greek immigrants. I absolutely love Greek food! Thank you for this recipe- I subscribed :)

[@trishabloomer9987]

I have Made this SEVERAL TIMES and it comes out FLAWLESS EVERY TIME…. Thank you DiMitra… ❤️

[@jessiem276]

I've got to try this! It looks delicious! Thanks, for sharing 💙

[@martywinter7399]

Looks great, on my list to try this week. Thank you.

[@whlegallee]

I worked with phyllo for the first time yesterday making spanakopita and your instructions and tips made it so easy. The dish came out perfect! Thank you.

[@nickzirimis1718]

I've made this recipe 5 or 6 times now comes out perfect every time ty for the recipe =)

[@lamzydivey]

This looks like a delicious recipe. Thanks for the video. Also, the plate is beautiful.

[@polychronio]

oh wew it looks so delicious...I love spinach...!!!

[@DimitrasDishes]

It IS delicious. Trust me. make it this weekend. You won't regret it :)

[@tessbolella8743]

Truly the best Spanakopita I’ve ever tasted. My Greek friend asked for the recipe after tasting it at one of my parties and it’s now the whole family’s go to recipe. Thank you for sharing your Mom’s recipe❤️

[@jillcohen544]

I made a tray yesterday for the first time in my life after decades of fear of phyllo. Your video took the fear out of it. It came out delicious! Reminded me of my Aunt who made SPANAKOPITA all the time and I loved it! Next I will make Tiropita!

[@reemseraj]

Dear Dimitra! Thank you thank you! I made this yesterday, I wanted to post a picture but it was gone before I got a chance! I did add pine nuts and it was amazing!!!!

[@lindakachur4862]

Pine nuts? Wow!

[@damonanjul6676]

Hello from Australia. Just made this using your recipe. Just one word...WOW!! I think I’ve died and gone to spanakopita heaven!! Thank you!!!

[@DimitrasDishes]

Haha! Love it! all the best :)

[@mariemikhail8568]

Receiipeof spinach bourek

[@diamondpainting.by.fairydust]

this spana is so good. Usually get some at a greek restaurant nearby but it's always over cooked...this is perfection! Thanks for the recipe

[@shellyshopes]

OMG, THAT IS THE BEST PIE I HAVE EVER SEEN AND YOU MADE IT EASY TO MAKE WITH YOUR DIRECTIONS. THANK YOU SO MUCH. YOUR RECIPE IS MY NEW FAVORITE SPINACH MEAL.

[@Periwinkle864]

I made this today and This is my MOST Favorite. I love all the dill in it. I did add 2 TBLS of Garlic but OMG amazing. Thank you Dimitra!!!! Thank you for sharing.

[@elektra2740]

Θαυμάσια η δουλειά σου, Δήμητρα. Πολλά τα ευχαριστώ για το δώρο, που μας έκανες!

[@davinaoneill1608]

Brings back amazing memories of my time in Greece😍

[@FG-yl3oj]

Made this today and it was absolutely delicious. I see alot of people in the comments complaining about the ricotta cheese. I don't know why. The texture was fine and all I tasted was the spinach and the feta. I thought it was a great recipe.

[@chrispcooks2909]

I have seen loads of these recipes and I have made loads, but this one does look incredible... definitely one of the best

[@DimitrasDishes]

It really is!! Thanks Chris!

[@rw7038]

honey you make it look so easy! i make this once a year at Christmas time, my yiayia loves it.we love you !

[@alandenniston8209]

Love this classic dish. I have never seen a recipe using fresh uncooked spinach and the rustic layering of phyllo sheets, awesome. Going to try this one this week.

[@donnagrandinetti9001]

I made it! My husband says it's the BEST SPANAKOPITA he has ever had! Thank you so much! I want to try stuffed Grape Leaves, but I can't find an recipe on your channel. May God continue to Bless the work of your hands!

[@sharonensor7471]

Can't wait to try this with a crisp green salad, it's been years since i tasted Spanakopita , thanks for the reminder x

[@janepowers6711]

Cudos for you!! You did a great job demonstrating the recipe.

[@mechellewilliams2576]

This is the best spinach pie I have ever had. Thank you for sharing the recipe, it will be handed down to my daughters.

[@waterzooi3187]

Made this today for thanksgiving. It was the star of the table. Thanks so much!!

[@Anikens55]

This is my go to recipe now, I have made it at least 6 times, so quick and never soggy. I’m thankful every time for your family recipe Dimitra 😋

[@kendahkem5279]

that looks so good--I'm trying this this weekend

[@woodstockxx]

THAT’S how it’s done..Jaime Oliver can shove his recipe where the sun don’t shine ! 😁👍

[@Ihatewater9000]

I remember making this when I was a kid with my family, it took hours, and more than two hands! I am making this tomorrow, it looks sooo good!

[@DimitrasDishes]

Hope you enjoy every bite!

[@GuidoOoijevaar]

Made it, loved it and shared it with family:)

[@thesquigz616]

I made this for my mom and she loved it!!! Thank you!!

[@zzin5170]

well done. I love your technique of not cooking the spinach ahead of time and it still came out perfect

[@brihmendiola4347]

I made this but vegan. It was amazing. I used a mixture of soft and hard tofu, crumbled (2 cups), 2-3 cups Daiya cheese, 2 cups ground celery, 1 cup ground green peppers, 1tb black pepper, a pinch or 2 of cayenne, 2-3 tb soy sauce , one cup finely blended chickpeas, 4-5 lbs fresh chopped baby spinach. I did same way she did the filo and xvirgin oil but I used 10 layers at the bottom. Bake at 350 for an hr. or less.

[@sophiacorpus9769]

if you want it vegan just do it with spinach and green onions and dill omit the rest ..I add mushrooms to my vegan (nistisimo) recipe

[@jodysoberon4477]

Absolutely delicious! I made it for a dinner party of eight this week, served it with fresh heirloom tomatoes and stuffed grape leaves. It was so good, I am making it for a smaller dinner get together tonight. Oh, and I tweaked it using a recipe from a Greek friend of mine by adding 8 oz of parmesan and using only 8 oz of feta. Superb!

[@nuranarrowood8619]

I LIKE STUFFED GRAPE LEAVE AND GREEN PEPERS ALSO YUMMY

[@nanette1973]

Just found this recipe. I’ve looked at several KZbin videos looking for a spinach pie recipe. Yours was the best. Your video is so easy to follow and very well explained without being over wordy. Very quick and to the point but very informative! I haven’t made it yet but I will be this week! Thank you!!!

[@denisroger6108]

Hi there. I made this best SPANAKOPITA many times and it's DELICIOUS thank you. I tried the same recipe but making medium size triangles and no green onions and it's amazing !!!!! Love it ! The spinach is never overcooked and it's moist and crispy on the outside Just perfect thank you Dimitra

[@Scalcionekitchen]

Your teaching instructions are perfect. I made this today and it is better than any Greek restaurant. Thank you

[@MelissaDoiron-pf4ci]

A