How to Roast a whole Fish: Lavraki: Mediterranean Sea Bass with Lemony Potatoes

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Ingredients
2 pounds Mediterranean Sea Bass
salt, to taste
freshly cracked black pepper to taste
olive oil
For the Ladolemono dressing:
1/4 cup fresh lemon juice
1/2 cup olive oil
1 teaspoon dried oregano
2 garlic cloves, grated
1 teaspoon mustard (optional)
Instructions
Preheat the oven to 400 °F, 200 °C.
Cut slits on the exterior of the fish (both sides).
Drizzle olive oil on top and inside the fish and season with salt and pepper.
Place the fish on a baking tray lined with foil or parchment paper.
Roast for 20 minutes.
Place all of the ladolemono dressing ingredients in a bowl and whisk together until creamy and emulsified.
Serve the dressing alongside the fish along with bread and lemon wedges. Kali Orexi!.
Notes
Fish Substitutes: sea bream, swordfish, red snapper, or grouper.Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes