Easy Oven Grilled Whole Fish | Roasted Branzino Recipe

[@cookingwithpayshintz1679]

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[@ibtesamyasser9008]

مرحبا انتي محترفة وانيقة ملفتة للنظر بطريقة التقديم ومنظمة ودقيقة ومرتبة شكرا للجهود المبذولة وللطاقم العمل المتعاون وشكرا. ❤😮

[@adamcotton2121]

I am new to this channel. Brilliant!

[@cookingwithpayshintz1679]

Welcome to my channel!!! Thank you so much for stopping by 😊

[@TheSillyKitchenwithSylvia]

Beautifully presented!

[@cookingwithpayshintz1679]

😆thank you for your support

[@vibezplanet9015]

Asmr worthy so peaceful

[@Smielyb2000]

OMG im sitting here in aww over how great your food comes out not realizing you are Payshintz!!! Totally gonna try this recipe!!

[@jimmelsilva7540]

My husband is Portuguese descent. I am surprising him this dish tonight. Can't wait! 😋💕

[@cookingwithpayshintz1679]

Nice! Enjoy your dinner 😊

[@ebbynama2184]

How did it go?

[@novicegrille9907]

That looks AWESOME!!!!!!

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@shuang402]

Your branzinos look so colorful and tasty. This is going to be my weekend dinner soon.

[@cookingwithpayshintz1679]

Thanks for stopping by! Enjoy 😊

[@healthymindcounselingwelln5411]

I am going to make this! thank you!!!

[@cookingwithpayshintz1679]

Thank you for stopping by! Enjoy 😊

[@princess5622]

Another great Branzino presentation 😋😋

[@czl0909]

well done, that's a pretty dish! I love fish.

[@cookingwithpayshintz1679]

Thank you 😊

[@AvtarDhillon]

Amazing video

[@cookingwithpayshintz1679]

Thank you for watching 😙

[@vicsovain3831]

Great stuff!! Delicious!! & being a NYC ITALIAN DUDE I know food lol I SUBSCRIBED to your channel SALUTO 🍷 CIAO VIC from nyc,

[@cookingwithpayshintz1679]

Thank you Vic from NYC 😊

[@vicsovain3831]

@@cookingwithpayshintz1679 Your welcome really good stuff looks delicious!! Stay safe ciao Vic from NYC,

[@TheOfficialHomemade]

very nice. love the preparation and presentation. thanks for sharing !!!.

[@cookingwithpayshintz1679]

Thank you for watching ☺️

[@pilloeglade5463]

looks yummy

[@cookingwithpayshintz1679]

Thanks for stopping by!

[@PhilaBlues]

sounds very good and easy 😀

[@cookingwithpayshintz1679]

It's not too complex. Thanks for stopping by!😊

[@sungchia280]

this video should just be about 3:30, if you edited out all the repeated parts

[@DrChuckyXL]

Looks good! Will definitely try this 👍

[@cookingwithpayshintz1679]

Thanks for stopping by! Enjoy 😊

[@kurtsy2585]

what did u use to tie the fish

[@cookingwithpayshintz1679]

@kurtsy2585 Kitchen twine, it can be purchased at major grocery stores or online.

[@saboosabavlog8381]

like ur recepie

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@SS-ze3kx]

色 香 味 俱全！

[@cookingwithpayshintz1679]

哈哈 谢谢😜

[@peaceloveforever88]

nice recipe

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@ignaciobalais5394]

This is how I wanted for my Branzino

[@cookingwithpayshintz1679]

Fresh fish is the best 😊

[@FoodFoodies]

Very nice recipe 👌👌👌

[@cookingwithpayshintz1679]

Thank you!

[@Παλαντίνα]

Can this be done with any other fish?

[@cookingwithpayshintz1679]

For grilling I suggest using a firm type of fish for example branzino, swordfish, halibut, Mahi Mahi, mackerel, salmon.

[@jfcookingtv2342]

wow amazing recipe,looks delicious😋😋😋😋😋👍

[@cookingwithpayshintz1679]

Thank you🙏

[@aishaadnan1774]

Nice

[@cookingwithpayshintz1679]

Thank you 😊

[@lilliank50]

Hi! Sorry for this question but what’s the point of having tomatoes bake under the fish??

[@cookingwithpayshintz1679]

Hello! Good question 😊 I wanted to bake the tomatoes and fish all together inside of using an extra pan. I place use the rack as a separate so the heat distribute evenly.

[@vickypogosyan4011]

Your recipe is the best Thank you

[@cookingwithpayshintz1679]

Thank you for stopping by!

[@Baby.speedball]

What kind of camera do you use? :)

[@cookingwithpayshintz1679]

Hello Brianna! The camera is Sony a6400. The way technology is always changing, they have a newer one now! I can't keep up with it all 😁 Thanks for stopping by!

[@Maplecook]

Back here to support you, Payshintz

[@cookingwithpayshintz1679]

thank you as always 😜

[@heatherdavis1]

What knife r u using?

[@cookingwithpayshintz1679]

It's an old henkel knife. They make way better models now.

[@user-tp6sb6lq5f]

Please explain how you oven grill

[@cookingwithpayshintz1679]

Hello! It's best to use fresh fish but of its not available, defrost a frozen fish. Wash the fish and pat completely dry. This helps to make the fish skin crispy. Brush with olive oil, add seasonings and stuff with herbs. Place it oven and bake for about 15 - 20 minutes. The fish temperature should reach 145 degrees and it's done! Enjoy!

[@user-tp6sb6lq5f]

@@cookingwithpayshintz1679 your missing the point… you can’t oven grill smh You either bake… or roast… or grill Closest thing is broiling but it’s still not oven grilling

[@cookingwithpayshintz1679]

@Z You are absolutely right! It should be oven roasted! Lol. Thanks for pointing that out!

[@Bluj162]

Damn that looks good

[@cookingwithpayshintz1679]

Thank you 😊

[@Pumpkin-1924]

Absolutely beautiful 🌹🌹🌹

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@sicasni]

"stuff it in, baby".🤣

[@cookingwithpayshintz1679]

😂

[@hendrexnicely6670]

I have eaten this fish before its a great flavor fish just too many bones

[@cookingwithpayshintz1679]

Thanks for stopping by 😊

[@tsi4357]

I love the new quality and still adore your recipes, but I am still trying to get used to not having your commentary (you have a very soothing voice) and I miss your old name.

[@cookingwithpayshintz1679]

Hi Tiara! I'll try to mix it up with some commentary. My manager likes to come up with these great ideas of changing things 🤔 really appreciate you stopping by to channel 😊

[@Nic-xf6or]

Interesting… no temp stated for the oven. Just duration

[@gsun7255]

At 5:26 it says heat oven to 425 degrees.

[@ferdilevi1053]

Why not take off til,fins and scales? More appetizing and noaffect on taste.

[@cookingwithpayshintz1679]

Yes, there are so many ways for presentations.

[@danielapeguero8621]

Very good😅🎉🎉🎉😢😮😮😮😅😊😊😊😊😅😢🎉🎉😂❤❤❤❤❤

[@cookingwithpayshintz1679]

Thanks for stopping by!

[@T-Rock-lifted-voice]

Ttr😊

[@柯元馨]

too much!

[@anigrigoryan8448]

omggggg, why are u sliding your knife on the board like that? that’s disturbing, shit

[@claudiadiawara9912]

Nice recepie but you knife is crying. Draging it all over the board.