Galatopita: Greek Custard Pie without syrup

[@mahinikitaras240]

Yesterday I made your galatopita. Absolutely divine Dimitra thank you so so much for a beautiful dessert. The only thing I did different was a added orange zest to the custard and the topping of egg and sugar I added a dash of cinnamon powder. It was a great hit with my family and friends. They loved it. This is a keeper. God bless you. 👌🏼👌🏼👍👍🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺

[@sylvieroy3205]

Dear Dimitra , I did this recipe . First my tastebuds thank you my husband love you my scale knows I have been baking again . This dish is absolutely heavenly you must must try folks . Thank you Dimitra I’ll be at the gym lol but it’s worth it ! Have a wonderful day .

[@565286]

Dear Dimitra, you are my ‘go to lady’ for any Greek dishes. Thank you so much. I am slowly going through your recipes. Might I suggest that since you are reaching international audiences ( I am in Australia) that you could also give the oven temperatures in Celsius as well. XX

[@DimitrasDishes]

Wonderful!Thank you very much and I wish you a very happy and healthy new year!! The written recipe does mention the oven temperature in Celsius. :)

[@565286]

@@DimitrasDishes Happy New year to you too Dimitra. Thank you for getting back to me. I was looking at a different Glaktoboureko recipe that didn’t have it in Celsius. I am going to try this recipe today. In your Video you mention using almonds but the recipe states walnuts. Does it make a difference which nuts are used? Thanking you for your time. Xx

[@Damian.D]

Oh, my! I love galatopita, have had it in beautiful Peloponnese, but without filo and walnuts, this looks heavenly! Efcharisto!! 🤗

[@chewbaccafeeling]

Love this, it looks amazing! Please post more recipes like this please! Always happy when you post!

[@DimitrasDishes]

Thank you! Will do! My list is a mile long...lol

[@lupechacon-florez7520]

YES Galaktoboureko is the Queen. And this PIE is incredibly amazingly delicious. Thank you Dimitra!!!

[@BethyKable]

OMG ! This custard pie is my all-time favorite Greek dessert. It’s the best custard, phyllo and honey combination possible.....so simple and yet SO delicious! You make everything look so easy ....maybe I can pull this off too! Custard delight with a wonderful honey sauce....I must have died and gone to heaven !

[@DimitrasDishes]

You can definitely do this!!

[@christopherfountain7129]

I just made Galatopita for the first time today! I like the idea of adding the nut mixture between the layers! I used blood orange zest in my custard. Nicely done video and hope to see more recipes in the future

[@vyvoomvoom9641]

I have been watching for a few yrs.. and love your videos and have to say.. your filming is Spot on Bravo to the film crew & editing.. beautifully constructed . Toof toof! Kalo Pasca! Now to try this...

[@Greek_Eagle_1]

Dear Dimitra, I wanted to express my gratitude for sharing your delicious Galatopita recipe. I have a recommendation that may enhance the flavor and texture of the custard cream. I suggest using the Herbaila brand Semolina flour, as it is finely ground and produces a smoother custard. Additionally, I have found that substituting vanilla extract with Nielsen-Massey Pure Vanilla Bean Paste adds a bold and rich flavor to the dish.

[@constantinaceza5386]

I’m definitely making this, it’s the best of both worlds...galaktoboureko and baklava. I made your baklava and it was so easy and delicious. I love following your recipes, they are no fuss and delicious

[@GodsObedientChild-Deuteron6262]

Dimitra, you never disappoint😋💕👌✨🙌💃👍😊!!!

[@tanvav]

TY sweet Dimitroula mou! Ill make this soon when I get the phyllo Stay safe!

[@DimitrasDishes]

Thanks, Tanya. You too!! Can't wait for this to be over!

[@deanneloll5846]

I have to make this! Looks delicious!!

[@UnaVictoria93]

Love your videos! You are a graceful and beautiful soul ❤️

[@DimitrasDishes]

Thank you so much! I hope that you enjoy it :)

[@grizzle273463]

You said " after you make this you are gonna wanna call some friends over", Ahhhh I think NOT! let them make their own. Quarantine means quarantine: Stay 6' away from me and my Galatopita. Dimitra I added this link to my favorite bar. I WILL be making this soon.

[@DimitrasDishes]

LOL! that's true. I was thinking about the days to come when hopefully life goes back to normal. haha!!this made me laugh hard, Hope you enjoy it!!

[@vyvoomvoom9641]

Lmao..

[@vh2337]

Wonderful recipe..thanks so much for listing the ingredients, it makes it so much easier to get going on it. And it looks fantastic.

[@rodasvaid9524]

Lovely recipe

[@cr3701]

I made this yesterday, omg it is delicious! Thank you!

[@DimitrasDishes]

Glad you liked it!! It's one of my faves :)

[@poppywilliams8404]

Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@Kman.]

Did you know, that *South Carolina* produces more peaches than Georgia even though Georgia is better know for them?~~~:)

[@CalliopeK]

Γεια σου Δήμητρα!!! Τέλεια φαίνεται! Παρουσιάζεις τις ελληνικές συνταγές στα ΚΑΛΥΤΕΡΑ τους! Καλό Πάσχα, από Ρέθυμνο Κρήτης, Πόπη-Γιώργος

[@debbieyorke1866]

Thank you for introducing me to Greek food. Your recipes are easy to follow and I love to watch you cook these amazing recipes. Stay safe

[@DimitrasDishes]

My pleasure 😊 Thanks so much for being here!

[@maggie2936-q1m]

Can’t wait to make this! Because I can’t wait to eat it! 😋

[@DimitrasDishes]

Haha!! I hope you enjoy it :)

[@jaxxbrat2634]

I must try this recipe .. 2 thumbs 👍👍

[@sretnazvijezda400]

Awesome Galatopita🙏🤗🎈thank you🎈

[@louisaleroux3484]

OMG...I can't wait to try this!!!!!

[@DimitrasDishes]

Hope you like it!

[@Mike84501]

That looks delicious. Stay safe out there.

[@DimitrasDishes]

Thanks, you too!

[@najatskitchen]

My mouth is 💦. Can’t wait to make it. Thanks for sharing Demitra.

[@DimitrasDishes]

It's so good! Enjoy!!

[@stephanieganas6872]

My family makes galatopita with milk, cornmeal, cottage and feta cheese, eggs, butter and salt. It is more of a cornbread consistency and goes well as a side dish.

[@yiayia6088]

Dimitra, this looks amazing I can’t wait to make it for my family and friends! Ευχαριστώ 👩‍🍳💕🥰

[@AnneCherch]

Delicious as always, Dimitra.

[@DimitrasDishes]

Thank you 😋

[@nonichary919]

Thank you so much for your recipe, you explain everything so clear 😍 I made it first time & it was delish👍

[@DimitrasDishes]

My pleasure 😊

[@hrachouhimenjian6997]

This is looks yummy &delicious thanks

[@Nellif3]

You are the best!!!

[@helenvictoria8880]

Dimitra, I’m addicted to your channel 🤣...after making your amazing tsourekia...I want to make all your other amazing desserts 😋😋😋...this looks divine 😝😘

[@DimitrasDishes]

Wow, thank you!

[@mariadoukas5688]

My mom loves your recipes & now i do do too i you're truly beautiful & make great meals. You cook like mE & my mom love it no fuss just simplicity

[@sorayayessad9701]

Un délice !!!

[@torilea8104]

Woah cool pie!!

[@anappealtoheaven852]

I enjoyed a dessert I was told was called Floyeras years ago at a Greek restaurant that I loved. It is long since closed but I would love to know how to make that dessert!

[@DimitrasDishes]

Flogeres are delicious! Did the restaurant make them with sweet cheese (the traditional way) or with a semolina cream like this pie?

[@anappealtoheaven852]

@@DimitrasDishes I believe it was sweet cheese. All I really remember was ordeing it EVERY time I went there and it was delicious! I miss that restaurant so much!! They also made the best lamb shanks I have ever had 😋

[@gingersnapjudy]

Oh my oh my! I'm putting filo on my grocery list!

[@AussieAngeS]

This is such a beautiful and delicious looking custard pie 😍😍 omg I want to try this so bad but I know it won’t turn out like yours lolz. I will buy a slice from a Greek cafe or restaurant if I can find it first. Mmm yum!

[@DimitrasDishes]

You can do it! It really is as easy as it looks :) If not, I would not teach it. haha!

[@porkaloo]

trying this in a few days. just curious, is your cooking time (50mins) using a fan forced oven?

[@elisebarthalow6075]

Custard pie, phyllo, butter and cinnamon sugar? Like baklava and custard pie in the same dish, my mouth is watering.Definitely on my list. My daughter will die!

[@marycollins1631]

Can you use self rising flour?

[@dankery1]

I believe that I can manage this!

[@adinaxis]

Can I use almond instead of wallnuts? Thank you in advance for the answer

[@Kman.]

She noted almonds while preparing the pie...listed WALNUTS in the written out ingredients, and of course you could use pecans as well.

[@giabrehm4303]

Ummm looks great, thank you!

[@DimitrasDishes]

Hope you enjoy every bite :)

[@rmoesh]

Love this one. Israeli chef

[@angeloaa]

Can you substitute Erythritol or Swerve to make this Keto friendly and how much would you use?

[@DimitrasDishes]

I don't think that would work for this recipe. There's semolina in it (not keto friendly) and also milk, and the phyllo... This one is for an indulgent cheat day :)

[@519forestmonk9]

Is this like a galaktobourikos? My favorite!

[@marykoufalis7666]

Very similar but with nuts at the bottom layer.

[@DimitrasDishes]

Yes, minus the syrup and with the addition of that heavenly caramelized nut layer on the bottom :)

[@malibu64]

I’m going to try making this with a tiny fraction of the sugar called for

[@ishmainiguez2283]

💕

[@vyvoomvoom9641]

HALLO!!!! OMG!!!! 💗💗💗

[@raymondgimay4642]

Hi is the Four cups of milk one litre? I don't have cups. Could you add the ingredients in your lovely recipes in grams too please? Thanking you

[@raeelbakry5757]

On a totally non-cooking note, I love the dress.

[@DimitrasDishes]

Thank you :)

[@sehzijahodzic9327]

Soooooo viel Zucker ???

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL, CUSTARD PIE

[@DimitrasDishes]

You are so welcome

[@hawahajira8359]

Your clothes very good. Plz tell about your shopping

[@DoloresJRush]

I LOVE custard pie, but alas I cannot eat it for it has sugar in it. I can only have stevia, honey & fruit puree for sweetener. sigh!