Dinner Recipe: FALL Quinoa Stuffed Acorn Squash by Everyday Gourmet with Blakely

gourmetwithblak... Looking for a DELICIOUS Fall inspired dinner or side dish?? This easy dinner is packed with Fall flavors and is so tasty! It's hearty, warming, healthy-ish, and very impressive.
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[@paintediva]

Ooh! I'm going to make a variation of this tonight. Thanks for the recipe!

[@cleanqueen75]

Made this tonight. It was really good. I used currants. I had some leftover and put in scrambled eggs for breakfast.

[@msgypsyqueen]

Not gonna lie.. you were scaring me when you were cutting that squash in half.. 😱 .. Looks delicious!!

[@brittanyw1817]

Love this recipe with carnival squash

[@sarimlijo33]

very healthy recipe thank you for sharing the recipe

[@HamCubes]

Brava! I love that flavor profile with the uber-umami boost from a mere sprinkling of Parmesan! Your recommendation that we use a very sharp knife, though it may sound counterintuitive, is absolutely the safest way to cut. I have found that microwaving the whole acorn squash for a minute or less softens the skin enough that I am not risking a serious cut from my knife. Because though I may start the task as Madam Safety Inspector, because I have no patience whatsoever, within 15 seconds of struggling, I will attempt things I know are dangerous to me and destructive to my knives just to get the job done.

[@EverydayGourmetWithBlakely]

Yay!! Thank you so much. Great tip for microwaving- I will try it next time!

[@elsdriessen4125]

Amazing, going to try this ❤

[@urko05]

Hi Blakely. How are you? I hope you are all ok and healthy 😉. Thanks for another good simple recipe. You're golden. 😘 Enjoy to the fullest

[@neen79]

Looks delicious 😋👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾

[@EverydayGourmetWithBlakely]

Thank you!

[@jeanthobaben]

Yum! I'm trying this.

[@MASep-bs5um]

Oh my goodness - this looks SPECTACULAR!! Definitely making this SOON! Makes me want to light a fire, decorate a splendid fall tablescape and have a dinner party.🍁🌿🍂 Hoping you've already posted a fall sangria recipe because I'm off to look for one. You are ALWAYS an inspiration - thank you!

[@EverydayGourmetWithBlakely]

Yay!!! This just made my day! Thank you so much :):):)

[@jrubybowman]

a quick and safe way to cut thru hard squash (spaghetti, acorn, etc.) is to put your sharp knife in the center, and push it in just a little - the blade is parallel with the squash, then use a mallet or hammer and gentle pound the knife thru the squash - no harm no foul

[@carlam4986]

Microwave for a couple minutes before cutting. Softens it up just a bit so you can cut through easier.

[@Msavedra78]

This looks phenomenal , I don’t think I have the muscle or knife strength to cut these guys .

[@EverydayGourmetWithBlakely]

I believe in you!!

[@DragonwithaGirlTattoo]

this could easily be vegan without a hassle and still look and taste amazing

[@lopplane8762]

I love that. I can't wait to try this!

[@EverydayGourmetWithBlakely]

I can't wait for you to try it!

[@pjd2709]

How did you prepare the quinoa.....? I haven't used it before...? Other than that the recipe looks great, I have one of those little squash! Oh found the instructions in the recipe! Edited to add.

[@EverydayGourmetWithBlakely]

Hi! Just follow the package directions. All you have to do is cook the quinoa and water and simmer until cooked! Super easy.

[@chriscenatiempo4261]

Two to one... Water to quiiona like rice

[@thestormlscoming]

Ahh why you put the plastic container on the hot burner 😱 this looks good tho! I hate cutting these squashes but it eventually becomes worth it

[@dirk4926]

This looks amazing, it's like eating autumn :-)

[@EverydayGourmetWithBlakely]

It is just like eating autumn!

[@religionisapoison2413]

You are going to seriously injur yourself.........