Dinner Rolls made easy at home.

Dinner rolls.How to make delicious no knead soft chewy Dinner rolls/Finger bread, easy step by step method clear and precise in depth instructions, these dinner rolls are a favourite with any meal.
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Sandwich bread video
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Ingredients:
560g / 19¾oz Strong white bread flour
320g / 11oz Lukewarm milk around 40°C / 105°F
1 large beaten Egg: at room temperature
20g / ¾oz / 1½tbls Vegetable or Olive oil
30g / 1oz Sugar
1½tsp Kosher Salt or 1tsp Table salt
10g / 2½tsp instant or active dried yeast, Fresh yeast is 20g / ¾oz
25g / 1oz of melted butter for glazing
Baking tin/pan, these are the inside measurements:
12"x 8"x 2" or 30cm x 20cm x 5cm
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Lazy River Rag
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[@mitchcrosswell8281]

Made the mistake of adding salt to the liquid yeast mix for thirty years. Now I'm a hero for the light rolls. Thank you forever !

[@JohnKirkwoodProFoodHomemade]

You are so welcome!

[@MellowMaple]

Just made these but I turned them into 6 mini loaves by putting 3 'logs' of dough into 2 loaf tins. they came out Perfectly but needed about 5 minutes more in the oven. give or take. This is going to be a household favorite for the rest of my life! thank you John!

[@paulsalmon4412]

Made these the other day. Turned out nust like the ones in the video. Family loved them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@reikilynx653]

You are full of little bits of invaluable info like warming the bowl. You are so laid back and too cool for school :) Thanks!

[@JohnKirkwoodProFoodHomemade]

Haha, Thanks again for watching Reiki Lynx, must admit I got a bit worried when I read your first 4 words, was relieved when I reached the word "little" ;o)

[@reikilynx653]

Ha! Never stopped to think about that! Have a wonderful day!

[@JohnKirkwoodProFoodHomemade]

You too bud.

[@Rasmus0909]

I really want to tell you something I haven't said before, but I think I'm running out of ways to tell how soothing your videos are. Thanks for uploading them and spending your freetime on this!

[@JohnKirkwoodProFoodHomemade]

Honestly it's my pleasure Rasmus and thank YOU for watching, it really is appreciated. :o)

[@Exciteduser]

I, too, find John's videos pleasantly soothing, even when I have no plans to make the recipe. It's a pleasure to watch a real pro work and he seems to really enjoy himself.

[@jasonpirok]

My wife and I can't get over how he sounds like the voice of Winnie the Pooh. XD

[@davidfalgout7304]

Rasmus, i could not agree more!

[@lynisaaks9837]

Love your bread and bread rolls recipes. Soldier on, friend.

[@JohnKirkwoodProFoodHomemade]

Thanks Lyn.

[@poohbear101]

It never occurred to me to warm the bowl, but it makes perfect sense! They look Devine. Tomorrow would be a good day to try out this recipe, I’m going to bed now, just had to watch this first.

[@skipdeedon9939]

Made these today John. They came out great! I've been fooling around with some different baking ideas, so far I love your presentations the best. I'm a retired mechanic, not a cook, but thanks to your videos, I am learning. Best tip of the day was to heat the bowl!!! This dough rose better than any I have done thus far. Has to be warming the bowl. I appreciate the fact that you add all those little tips. For us beginners that information is invaluable! Thanks again. Sorry for the long post.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Skip. You're very kind mate thank you.

[@geoffreydavies6570]

John Kirkwood, this is Geoff in Thailand I take my hat off to you sir I just made you dinner rolls fantastic and that's another 10/10 you know your job Keep them coming 👍

[@JohnKirkwoodProFoodHomemade]

Wonderful Geoff, nice work. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

[@davidmiddlebrooks929]

John you are an awesome teacher! Thank you for all that you do!

[@JohnKirkwoodProFoodHomemade]

Thanks once more David, much appreciated my friend.

[@CupcakeBaker1982]

John, you are my bread spirit guide. Thank you so much for the lessons. I’m looking forward to being able to master bread using your videos. Thank you very much x

[@JohnKirkwoodProFoodHomemade]

You are very welcome.

[@shamusarnesen2016]

This is the first recipe from your channel I attempted, and the video was so foolproof, the rolls came out perfectly.. and so much more delicious than I expected.. and I expected them to be amazing.

[@JohnKirkwoodProFoodHomemade]

Fantastic, I'm pleased you gave it a try my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

[@susaningledew3225]

WOW Chef John all I can say is thankyou so very much, I have tried quite a few bread roll recipes by others and not successful, even though the stages were followed. I came across your dinner rolls by accident, made them and well the best rolls I have ever had. They came out exactly like yours and I put the butter on top and they were delicious, all gone, that's when I know they were good.

[@JohnKirkwoodProFoodHomemade]

Nice job Susan, thanks for watching.

[@jennifermills5015]

And they came out perfectly! My favourite video so far, nice one John! Bleedin' perfect!

[@JohnKirkwoodProFoodHomemade]

Thanks again Jennifer, and thanks again for watching.

[@susieQ666]

these look absolutely delightful these are next on my list ....😊😊

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy!

[@bluevoliet4559]

An artist in his own right. Beautiful! I'd hang that on my wall!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching my friend.👍😉😃

[@symir833]

you have saved thanksgiving

[@JohnKirkwoodProFoodHomemade]

My pleasure my friend.

[@ReihaneZekri]

Baked it just now! I followed 90% of your recipe and it became 90% as good as yours! So happy... Thanks for the great video:):)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Reihane Zekri , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/or watching

[@dee2251]

Done these today John. I used around 3/5 strong flour of a well-known brand, beginning with A and around 2/5 very strong flour of the same brand and with 14% protein as I’ve heard you get a better rise with more protein and also their Easy Bake yeast. They came out beautifully; so very well risen and worthy of of being sold at any bakery. It’s a thumbs up from me👍

[@JohnKirkwoodProFoodHomemade]

Great job! Dee. Thanks for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

[@JohnKirkwoodProFoodHomemade]

100% wholemeal loaf coming soon :o)

[@CelticShae]

Dear Mr. Kirkwood, In these present, trying times, few things are more soothing and reassuring than hearing the sweet tones of your gentle voice walk me through these delicious recipes. You feed our bodies through enabling us to make these delicious things for ourselves, and you feed our souls with your clear instruction delivered in tones that are soothing to our ears. I love a good many KZbin channels, but yours is the one I am most happy to have had come into existence in the last five years. I hope you and your family have the happiest of holiday seasons, and look forward to yet more of your wonderful gifts to the world through these videos.

[@JohnKirkwoodProFoodHomemade]

Very kind my friend, thank you so much. 👍😃😉

[@ghosttgirlghosttspook5478]

John Kirkwood they look sooooo good! can't wait to make them!

[@Calaban63]

I have been trying many of your recipes, especially the ones for bread and they have all been great. This one, however, is amazing. The rolls turned out SO soft and delicious. Absolutely first class recipe and so well explained and demonstrated in your video. Excellent.

[@JohnKirkwoodProFoodHomemade]

Nice job Graham, thanks for watching much appreciated.

[@chinfoongkiew4587]

Hi John thx for your prompt reply again

[@JohnKirkwoodProFoodHomemade]

No worries!

[@kansasboy011]

John, I am learning so much from you. Thanks so much for sharing your time and your talent.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching, much appreciated.

[@monoazul8782]

I made these a few days ago and they were perfect 👌. All your recipes are accurate, and r very delightful. Thanks John much love from my family and I👍😘

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊 thank YOU for watching Mono.

[@normaangelica5855]

With your instructions, I can bake! Thanks!

[@iloveowlsiloveowls1521]

Thank you very much for your prompt reply. God bless!

[@JohnKirkwoodProFoodHomemade]

God bless you and yours too my friend.

[@ikramchafai8630]

I genuinely never succeeded at making bread until i started following your recipes! Thank you so much!

[@JohnKirkwoodProFoodHomemade]

Very kind thank you. Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here kzbin.info/www/bejne/fojThJWPi55plcU I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, kzbin.info/www/bejne/nGG1m6GHfNeqsNk

[@amrreda.1]

My family liked the bread that I make following your recopies very much. We stopped buying any bread any more.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Amaurry R , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@benvandam2041]

Thanks John, I was struggling with baking bread, it didn't not always go right. You're way of instructions and explaining helped me in a big way. Keep on doing what you're doing, a big thumbs up for your videos. Greetings from Holland. Ben v Dam

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ben van Dam, much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.

[@airaidris1742]

Perfect rolls!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@airaidris1742]

@@JohnKirkwoodProFoodHomemade Thank you Chef John!

[@danjeff764]

I'm going to but supplies to make this can't wait they look delicious

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Daniel, much appreciated. Please let me know how you get on with my recipe. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Daniel.

[@Alicia652]

I have to let you know, John, my dinner rolls were a HUGE hit at our Thanksgiving Dinner yesterday! My family has requested that I make them again for our Christmas meal together! Thank you for sharing your expertise in bread making! ❤

[@JohnKirkwoodProFoodHomemade]

That is awesome! Alicia I'm so pleased they went down well. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

[@kathycasey9521]

Can’t wait to try these! Thanks so much for sharing your recipe and techniques with us!

[@JohnKirkwoodProFoodHomemade]

You are so welcome!

[@foreveryoung6169]

John, Giant good news. I made it. 8" round pan is the one-third proportion of your receipt. To all of you, stop just reviewing, roll up your sleeves... follow every step carefully.. I'm a clumsy mum, with the help of John's marvellous demonstration, I can bake a bread for the first time . Thanks again, John. Looking forward to seeing your face on KZbin

[@JohnKirkwoodProFoodHomemade]

Very well done my friend, thanks again for watching, you are very kind Shun yuk Leung.

[@francoisethepot9414]

The naughty me has done them and find it easier to make the rolls than the baguettes, ate them with Nutella. yummy.

[@JohnKirkwoodProFoodHomemade]

😉👍 Thanks for watching Francoise Thepot, much appreciated :o) Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Francoise Thepot.

[@MsFrancoos]

I'm going to try them in the weekend that's coming! Can't wait ... 😁

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. Good luck with the recipe at the weekend Please like share and subscribe.

[@PeteWMCD]

Mr Kirkwood - I am new to baking and have been ruining flour now for around 5 months :-). Have had a go at you methods and found them to be - well awesome! I enjoy watching how simple you work which equates to vast experiance. Many thanks - may i ask for your opinion on using a food proccessor for mixing the dough?

[@JohnKirkwoodProFoodHomemade]

What kind of dough?

[@PeteWMCD]

@@JohnKirkwoodProFoodHomemade both plain and strong for bread making :-)

[@firstchevalier]

Just discovered your channel and I'm REALLY enjoying the videos. Well done, sir. Question: Can you make these rolls with the sourdough starter?

[@JohnKirkwoodProFoodHomemade]

Yes my friend. Here is a link to my recipe. profoodhomemade.com/sourdough-dinner-rolls/

[@interdave999]

I was impressed by your sourdough bread an wondered if the same yeast could be used for, say, dinner rolls.

[@JohnKirkwoodProFoodHomemade]

I'll be doing sourdough recipes for most of my recipes in future videos.

[@pborgal]

Hi John, I could smell them lol. Want you to know I made the butter and froze the sticks. It's yummy, funny thing is I hated butter when I was a kid, hated the taste so I used to embarrass my mum by asking if it was butter or margarine lol. Take care Maureen

[@JohnKirkwoodProFoodHomemade]

Hi Maureen, thanks for watching once more, I was from a big family, and when times were difficult back in the mid 50s my parents could only afford margarine, I remember it was called Echo Margarine, and it really was horrible, but very cheap :o)

[@jasoncantu6639]

Woot!!!! I'm first. Great video again! These videos always make me happy when I watch them and I am almost ready to start baking the breads like you.

[@JohnKirkwoodProFoodHomemade]

Nice one Jason, thanks again for watching, any problems? I'm always here to help.

[@kevinwilliams8896]

Hi John! Great video love making your bread, got the Larousse book of bread for xmas which is good but the way you explain everything is better. Keep up the good work.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kev, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@terrypredmore4867]

So good and so easy to make. Thank you, John for another excellent recipe! I would also like to thank you for the excellent presentation of all your recipes, clear and concise. Seems I watch so many cooking videos where they are screaming in to the camera, disorganized, flailing their arms about, one antic after another, No thanks! I so enjoy your calm and peaceful demeanor, and soft spoken instruction.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it

[@snowday2100]

once again a great recipe John. These got me thinking about saffron and currant buns.....not sure what the recipe is for those but I suspect these could act as a base. They also made me think of a Lancashire barm cake in texture but I've no idea what the recipe/technique is for those.

[@JohnKirkwoodProFoodHomemade]

How about calling them dinner rolls 😂 and the recipes right there 😉👍 thanks again for watching SD.

[@snowday2100]

What I really need to do is try a wholemeal recipe of yours, all this white flour makes it too easy to overeat!

[@johnraine1063]

Love these buns, can I use water instead of milk as my partner can't have milk anymore. If so how much should I use. Keep up the great videos.

[@JohnKirkwoodProFoodHomemade]

Yes you can! same amount, they won't be a s soft tho.

[@annettefowler4704]

BEAUTIFUL

[@JohnKirkwoodProFoodHomemade]

Thanks for all your nice and positive comments, it really is much appreciated.

[@analauraolivera3205]

Truly amazing recipe! Thanks a lot John. You're making this COVID quarantine seem so much lighter with your videos. Thanks to your teaching I'm having wonderful results for the happiness of my family's dinner time. A warm greeting from Argentine.😊

[@JohnKirkwoodProFoodHomemade]

Pleased you enjoyed the recipe Ana, thanks for watching much appreciated

[@dalainebloom516]

Wow! John, these look delicious!!! I cannot wait to try these. I keep forgetting to buy bread flour. I need to put it on My shopping list next time so I will quit forgetting it. I HOPE THAT YOU AND YOUR’S ARE DOING WELL! GOD BLESS YOU AND ALL OF YOUR FAMILY!✝️🙏🏽 😊👍🏼❤️👋🏼

[@JohnKirkwoodProFoodHomemade]

God bless you also Dalaine. Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@Suzieplook]

Love your videos John, have dinner rolls in the oven as I write this x

[@JohnKirkwoodProFoodHomemade]

Nice one Sue 😃👍😉, how did they come out, hope they were good.

[@Suzieplook]

Oh John they were fab I was so proud of them , I was wondering if you could do this recipe in a 2lb loaf tin.thanks John x

[@JohnKirkwoodProFoodHomemade]

Well done Sue. Proud of you. You could try it but you would be much better off doing this recipe👍😉 kzbin.info/www/bejne/fojThJWPi55plcU

[@Suzieplook]

@@JohnKirkwoodProFoodHomemade Thank you John I will try this and let you know x

[@scottclifford4370]

Hey John! I made your baguette recipe and after 2 attempts, I had beautiful baguettes. Now I'm ready to tackle your dinner roll recipe. I have a couple questions before I start; Can you use a glass baking pan, instead of metal? And, can you make these ahead of time and keep in the fridge until you're ready to bake? Thanks much...

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Scott, yes you can use glass ovenware. I have never been a fan of leaving dough in the fridge, it's never the same, much better to bake them fresh, if you need to you can freeze these.

[@captainpugwashrides3799]

Thanks John. We have had white tin loaves of bread all week it’s been a great success. Your teaching comes across really well by video and it’s easy and a pleasure to follow. Thanks once again for the quick reply. 😁

[@JohnKirkwoodProFoodHomemade]

You're welcome Andy.

[@flowercook3915]

Gems770 i

[@anetkaster]

It seems I could smell this... You're right mr.Kirkwood, this is marvelous! Not only dinner rolls, but all your videos! Keep going because I'm stuck on your chanel. Catch my 👍

[@JohnKirkwoodProFoodHomemade]

Thanks again anetkaster it is much appreciated. Pleased you enjoy the videos.

[@SylvianeFARMERCHICK]

This Canadian farmer chick loves watching your video's , your voice is calming, thanks you for posting and I look forward to the next!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sylviane FarmerChick much appreciated, pleased you're enjoying the videos :o)

[@linapalmer]

John I made these a week ago and WOW! everyone loved them! Thank you for your easy to follow directions...I even got my new shower caps 🥰

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@halagalaleldeen1843]

What's the temperature of the oven while baking? I lost track there ☺ but I must say they look yummy

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. Please check the video at 9:41 for oven settings, save me typing it all out again. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again Hala.

[@annesparks2091]

Never baked rolls before but following your exact measurements, times and all the other tips, warming bowl, proving in the oven they were a complete success. Thank you. Just can't wait for the minced beef and crispy dumplings tomorrow!

[@JohnKirkwoodProFoodHomemade]

Well done Anne, pleased it was a success. Great apple pie recipe coming soon 😃😉👍

[@mattpearce685]

Just made these instead of going to the shop as we had flour in the cupboard.👍

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@markarrivi3818]

Amazing Great John

[@JohnKirkwoodProFoodHomemade]

Thanks again Mark, as always your comments are most welcome.

[@anoldshoe.2544]

A little late to the party with this one, but once again, DELICIOUS! My house smells of beautifully baked bread again and I'm eating a lovely warm dinner roll thanks to you, John. Cheers 👍🏼

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@ronanderson1023]

Finally a newbie can make real bread. Thank you so much for teaching us! Stay healthy and safe!

[@JohnKirkwoodProFoodHomemade]

Very kind Ron, thanks for watching mate, much appreciated.

[@joanhaughton3391]

Nice !!

[@JohnKirkwoodProFoodHomemade]

👍😉😃

[@iantheinventor8151]

Can these be made using your Plain flour suggestion of adding vital gluten? Grandkids love these rolls, thanks for it.

[@JohnKirkwoodProFoodHomemade]

Yes, absolutely Ian, 4g of VWG to every 100g of plain flour.

[@iantheinventor8151]

John Kirkwood would I have to adjust the amount of flour because the VWG will increase the amount of dry ingredients, or should I add extra wet ingredients. The bread from plain flour was pretty awesome

[@JohnKirkwoodProFoodHomemade]

OK Ian, just add 4g VWG to every 96g of flour.

[@krisinsaigon]

Could you do a video where you make a traditional Lancashire bottom muffin or a barmcake? I'm from Lancashire but I live abroad and miss barmcakes Love your recipes!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kris, much appreciated. I'll be doing all sorts of bread recipes in the future Kris, I'll add yours to the list. 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@paulineinnes5319]

John I am making your dinner rolls ,I also have a fan assisted oven,should I cook the rolls on 160 or 180.

[@JohnKirkwoodProFoodHomemade]

Like I said in the video, 160 for fan assisted ovens.

[@vidyapatel5901]

Hello what can I substitute egg with for soft dinner rolls? Please let me know. Thanks

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Vidya, yes you can replace the egg with 60g/mls of milk.

[@vidyapatel5901]

Thanks a lot. I will definitely try.

[@Alicia652]

John, I want to try these for our Thanksgiving meal. I would like to make them ahead of time and put them in the freezer, then thaw them and reheat for our dinner. Would that work? Or should I freeze them before the last rise and then thaw and cook on Thanksgiving day?

[@JohnKirkwoodProFoodHomemade]

They freeze fantastically Alicia.

[@Alicia652]

Thank you, John, for confirming that. I have made two batches now and put them in my freezer! I can’t wait to bring them out and use for our Thanksgiving Dinner. I appreciate your response and all your wonderful videos! Have a great day!

[@riclam66]

Can I bake this recipe as Sandwich bread by change the shaping accordingly?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching GD, much appreciated. Not really, why not use my proper sandwich bread recipe, see the link at the bottom. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. kzbin.info/www/bejne/fojThJWPi55plcU

[@suejames3208]

Just making a batch for lunch. I make the soft sandwich rolls twice a week for grandson. He is now taking them for his school lunches. Until I watched your videos for the first time 7 months ago, it would not have occured to me to weigh the liquids! (I've had digital scales for years, so that was never a problem.) Everything turns out perfectly and the films are a joy to watch. Thank you for all your hard work making them.

[@JohnKirkwoodProFoodHomemade]

My pleasure Sue, thank YOU for watching my friend.

[@kevins.3615]

John,can you do a recipe video on spelt breads. I ask as gluten free or at least low in gluten has become very popular due to peoples intolerance of the common day flour. Thanks John. ~ Kevin.

[@JohnKirkwoodProFoodHomemade]

Thanks for that comment Kevin, I'll look into it buddy.

[@Quietwulf1978]

I love all the extra details you mention, like warming the glass bowl and how you measure the rolls and shape them. It's the little things that beginners (like myself) are often clueless about. Can't wait to give this a try :-)

[@JohnKirkwoodProFoodHomemade]

Thanks for watching quietwulf1978, much appreciated. Please like share and subscribe.

[@donymimspirate_of_old2111]

I did not see this recipe on the website? Is there a written one? Apologies if I have missed it sometimes my brain just doesn't comprehend what i am seeing HAHA.

[@JohnKirkwoodProFoodHomemade]

Unfortunately not my friend. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@ffi1001]

John I didn’t listen to you and I used cold milk! It took 2 hours for the first rise 🤣 Also I’d like to thank you about the fan assisted oven tip. Mine is also fan assisted and I didn’t listen and set it to 180 but my rolls came out a little dark so I’ll try it on 160 degrees next time. They smell glorious! My sister heard you playing while I was in the kitchen today and now she says to me ‘are you listening to that David Attenborough of Bread’ 😂 Thanks John, much appreciated next week I’m trying the Eve’s pudding.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/

[@geminil2415]

John I have tried this recipe and I don't know where it's gone wrong. I have never had a failed bread recipe before. They were fine until I proved the dough in the oven. When I took them out to stand on the bench for 10mins before cooking, they looked splendid. When I went to see to them after the standing time I was astonished. They had deflated and looked all wrinkled. I decided to try to cook them and they are like biscuits. They are in the bin.

[@JohnKirkwoodProFoodHomemade]

Over Proofing is the most common cause. If the dough is allowed to rise for too long before baking, it can overproof. This means the yeast has exhausted its food supply, and the dough has expanded as much as it can. When baked, the rolls may collapse because the gluten structure can't hold the gas bubbles.

[@bobcochrane8098]

I've recently discovered that my oven has a "Proof Setting" which keeps the temperature at about 32C. I suppose I should use that instead of the other proofing methods. What would you advise? Thank you!

[@JohnKirkwoodProFoodHomemade]

I like to keep the temperature around 21°C so it doesn't have the chance to over proof.

[@celesteenglish4924]

Chef Kirkwood, I just came across your channel and was blown away by your soothing voice and precise way you come across teaching us the joy of easy baking. I've watched several of your tutorials and loved everyone. I will be trying most if not all. God Bless you for taking the time for us.🙏

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Celeste English, much appreciated. Very kind, thank you. God bless you too my friend 😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

[@chillandrelax9896]

if you want to double or triple the recipes would the proving time be different ?

[@JohnKirkwoodProFoodHomemade]

Hello, thank you for watching. No it'll still be the same, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.

[@chillandrelax9896]

John Kirkwood thank you i have already! Could you do a video on french style Macaroons ?

[@nanrus1]

John, I'm a 70+ year old in America and your recipes are Great. But there's something about your pleasant soothing voice that I could listen too all day long. Thank You! My wife tells me (your biscuits) that I made were the best she's ever eaten.

[@JohnKirkwoodProFoodHomemade]

Awesome, thank you! and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

[@seanallen6049]

Thanks for showing how to make rolls John. Had a family dinner a while back and followed someone else’s video on dinner rolls and it didn’t turn out so well. Your recipe is so simple to follow I’m sure my family will be happy if I make these. Love your videos. Keep them coming.

[@JohnKirkwoodProFoodHomemade]

Thanks again Sean, much appreciated. pleased you're enjoying the videos.

[@fst6613]

Hi John, I have a question. Before I make a mess of things, What would be your thoughts on using wholmeal flour? and, would you believe, I got chating to the next customer in line at the checkout an hr ago about baking, found myself recommending this channel lol. you do make an excellent impression with your videos.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching F St much appreciated, You can add part whole meal flour I would say around one third wholemeal to two thirds white bread flour, but they wont be a light as all white flour but good enough. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again F St.

[@nd6989]

Hello Sir, I just watched your no knead white bread recipe and i noticed you proofed the dough twice for the loaf but only once for the rolls. Any particular reason why? Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching , much appreciated. Think you'll find the dough was proved twice for the rolls too, once in the bowl then in the pan. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@larryandjanicegregg2540]

I made these dinner rolls today and they turned out wonderfully. However, I have a couple of questions and hope you can enlighten me. I do not use plastic wrap and missed it in the video if you explained what "oiled" plastic wrap is. Can you tell us why you use plastic wrap for these rolls, and how to oil plastic wrap? In the meantime, I just used a proofing cloth as usual, and the rolls turned out beautifully anyway. The tip about heating glass bowls and basting the finished rolls with butter were excellent! Thanks much.

[@JohnKirkwoodProFoodHomemade]

You just put oil on plastic wrap. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@hankoldenburg]

Thanks, John! These were so easy to make. Family loved them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@maryleianmarasigan1008]

Hi John! Your sandwich loaf recipe is perfect each time. I'll try this rolls recipe, next. Do you think this can be turned into cheese rolls - I stuff a small stick of cheese and roll it into a rectanglar shape and then bake it?

[@JohnKirkwoodProFoodHomemade]

Can't see why no Mary. Thanks for watching my friend. My latest video recipe Fruit Scones. kzbin.info/www/bejne/mputnqOZnddnqqM Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

[@brabozi415]

Bonjour John, encore une recette très réussi. Je suis très contente de pouvoir suivre par KZbin vos recettes si différentes et si bien expliquées. C'est un vrai plaisir de regarder vos vidéos pas à pas. Votre façon de faire est unique. Quel professionnalisme. J'ai pu comprendre que vous avez écrit deux livres de cuisine. C'est super. Bon vent à vous et à très bientôt pour de nouvelles recettes. 👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend, you''ll have to translate, I don't have access to google translate on my phone.

[@brabozi415]

@@JohnKirkwoodProFoodHomemade J am story to write to you in French because my English is not so good. Thank you for your reply, Amercain frend.

[@delilahboa]

Brilliant John…..I just love how you give even the smallest detail and amazing tips, it helps us all so much!……I hope you’re well, thank you - Jan xx❤xx

[@JanTheNan]

Oh for a salad roll now.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jan, Oh dear I know how frustrating it can be when your laid up in bed, hope you feel better soon my friend, then can get stuck into the kitchen again. Making a batch dinner rolls, something to aim for😃👍😉❤

[@ceriseauthor7155]

I am very drunk but this worked PERFECTLY and thank you for your videos!

[@JohnKirkwoodProFoodHomemade]

😂👍😋. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@daverussell6399]

Last time i made these i used plain flower, used bread flower today and they are lovely. I have enough for 3 days of lunches for me, my mrs and 2 daughters

[@JohnKirkwoodProFoodHomemade]

Fantastic Dave! I'm pleased you gave them a try my friend and I hope they turned out well.

[@jimfrater7395]

Excellent John, I can’t wait for your Lorne sausage recipe- those rolls are primed for a slice of square sausage

[@JohnKirkwoodProFoodHomemade]

Thanks again Jim, the recipe for buns for a good sausage sarnie is slightly different, more like a burger bun, but I'll have a video on how to make those too in up comings video recipe.

[@elaineklironomos4652]

I have enjoyed watching many of your bread making videos thank you for sharing. I would like to make these rolls but would like your advice on how to create a crusty top. My partner likes crusty bread always eats the ends of the baguette with his meals as the ends are crispy. Are these similar to Scottish morning rolls/baps? TIA edit to add I like your little oven and much better to have a door that opens like a door and not a pull down. I worry I may break my oven door glass when trying to get water over lava rocks in tin at bottom of oven. Could you tell me the make or similar? Thank you so much.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Elaine, much appreciated. This recipe is for soft dinner rolls, I'll be doing a crusty roll recipe soon. My cooker is Belling range. Please like share and subscribe.

[@bowman7296]

John I don't won't to make as many rolls as your recipe, can I half all the ingredients to do this. Peter

[@JohnKirkwoodProFoodHomemade]

Yes you can!

[@Freedom-sg1bs]

Wonderful John thank you for this great recipe. Made it today, delicious

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@spookyaction3236]

The wife loved these last time I made them. Rewatching now to make a fresh batch for Easter dinner. Thanks John!

[@123bbbooobbb]

im gona make them saturday

[@JohnKirkwoodProFoodHomemade]

Should enjoy these Rob they're nice and easy, measurements must be accurate though. I've got a spare digital scale if you want it. Stick with ya uncle John and be alreet son ;o)

[@fansitemarleen]

They didn't survive the cooling down, absolutely delicious !

[@JohnKirkwoodProFoodHomemade]

😂Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

[@mukwah1111]

Another wonderful recipe John. My buns are rising as I write. I have made your sandwich loaf and it turned out great. Looking forward to my buns and will share with my Sis. Thanks so much.

[@iantheinventor8151]

Tried plain flour with 4% of the flour weight replaced by VWG & they came out very nice, not bad and Aldi plain flour is 45p for 1.5 kilo which makes them very reasonably priced.

[@JohnKirkwoodProFoodHomemade]

Nice job Ian,

[@iantheinventor8151]

John Kirkwood thanks to you

[@thoman1458]

I made these yesterday for a holiday meal. They were perfect and so easy. Thanks, John!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching T, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@kouklakee]

Thank you, Thank you for giving us both grams and ounce measurements ! Love your videos, please keep them coming. Can you feature a sweet Brioche or Challa bread recipes ?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Zena much appreciated, I'll add it to my vids to do list. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Zena.

[@ami_bob]

I really love your videos, they are very well made! Not only do you show a great recipe, but you also give us usefull cooking tips. I have learned a lot just by watching them! I can't wait for he next one :)

[@JohnKirkwoodProFoodHomemade]

Thanks again ami bob, that's much appreciated, and thank YOU for watching.